Master Beef Jerky: A Success Story Full Of Flavor

Story by Mike May  | Photos by Frank Koester

From his home in Wellington, Jeff Master has turned his personal love for jerky into a thriving business, building Master Beef Jerky into a growing brand with an array of tasty flavors available.

Many successful businesses start with humble beginnings, and that’s exactly how the story of Master Beef Jerky is now unfolding. Founded and fueled by Jeff Master’s passion, this Wellington-based brand is steadily carving out a spot in the beef jerky market — one that’s typically dominated by national giants.

After a decade in real estate, Master decided it was time for a change. In 2020, he launched Master Beef Jerky, turning a personal love for jerky into a thriving business.

“I was flipping houses, but the market slowed down, and I needed to make a change,” Master recalled. “So, I started making and selling beef jerky. I’ve always loved it.”

Today, Master Beef Jerky offers 12 unique flavors, including Original, Smoked Barbecue, Korean Barbecue, Western Teriyaki, Sweet & Spicy, Mango & Pineapple, Salted Honey, Dill Pickle, Carne Asada, Garlic Pepper, Black Pepper and Carolina Reaper. All the jerky is made from beef brisket — chosen for its bold flavor and tender bite.

“I started out making the jerky myself,” Master said. “But at a certain point, you have to choose between producing beef jerky or selling it. It’s difficult to do both effectively.”

Now, he relies on trusted partners and cattle farms, and the product might even be better than his original recipe.

Packaged in clear three-ounce bags, Master Beef Jerky is low in fat, contains no added MSG and most flavors are gluten free. The packaging includes a USDA manufacture seal and a stamped expiration date — typically good for up to a year.

The product line also includes four flavors of meat sticks — Original, Teriyaki, Honey BBQ and Mesquite BBQ. Each weighs 3.5 ounces and contains four sticks. He plans to offer more flavors soon.

Recently, Master expanded into a new market: pets. The brand introduced 1.5-ounce dog treats made of thin strips of 100 percent Angus beef. A portion of the proceeds support K9s for Warriors, the nation’s largest provider of service dogs to veterans.

Each day presents new challenges and opportunities for Master as he continues to run his business from his home in Wellington. “Every day is different, and we’re having a lot of fun building the brand,” he said. “We’re excited about our future and have set some huge goals.”

His weekly schedule reflects a hands-on approach. Mondays are for administration work and coordinating with the farm and the production team; Tuesdays and Thursdays are for building business relationships and restocking retail racks; Wednesdays are dedicated to enhancing the web site, marketing and social media; and Fridays are for prepping inventory and getting geared up for weekend events.

“I love what I do,” Master said. “I do miss the hustle of real estate investing, but building my jerky business keeps me moving and motivated.”

Though his distribution network is still local, his vision is big.

“There are more than 20 farmers’ markets between Miami and Melbourne, and we’re only present in just a few of them right now,” Master said. “In Palm Beach County, we’re at the Royal Palm Beach Green Market, Palm Beach Gardens, Wellington Lakeside, Hobe Sound and Swank Market in Loxahatchee Groves. We also attend major events, like the Garlic Fest, Bacon & Bourbon, Lagoon Fest, West Fest, Oyster Fest, Seafood Fest and the Stuart Air Show.”

You can even find Master Beef Jerky at select retail outlets and other locations, such as the Madison Green Country Club. “I think golf courses are a great place for our beef jerky. They sell it in the bar and the golf carts,” Master said.

While Master is all-in, he sees big potential for others to join the business part-time. “The beef jerky business is perfect for anyone looking to make some extra income — or someone tired of their current job who wants to do something fun and rewarding,” Master said.

To support his associates, Master has developed a free mobile app with everything needed to start and grow a beef jerky brand — tools, resources, contracts, sales strategies and step-by-step guidance. He also hosts a podcast and weekly Zoom calls to teach others how to succeed in the business of selling beef jerky.

Looking ahead, Jeff Master is focused on growth — but he never forgets where it all started. From humble beginnings to a growing brand, Master Beef Jerky is a local success story in the making.

Visit https://masterbeefjerky.com in order to learn more about Master Beef Jerky, or to place your order.

Potions In Motion Elevates Events With Culinary Excellence

Story by Shannon Anastasio | Photos courtesy Potions In Motion

Whether you’re planning an intimate gathering or a grand celebration, catering firm Potions in Motion delivers exceptional culinary experiences that leave a lasting impression.

Potions In Motion
532 NW 77th Street, Boca Raton, FL 33487
(561) 989-8879  |  www.potionsinmotion.com

Potions in Motion is a premier catering and event services company behind a number of the top events in Wellington and across South Florida. Based in Boca Raton, Potions in Motion is renowned for its innovative approach to event catering. The company specializes in delivering exceptional culinary experiences, from intimate gatherings to grand celebrations.

The Potions in Motion team has been creating a legacy of excellence since 2005 and has built a reputation for its commitment to quality and creativity. The company offers a comprehensive range of services, including mobile bar and beverage catering, private chef experiences, event planning and meal delivery. The company’s team of experts ensures that every event is executed flawlessly, providing clients with a seamless and memorable experience.

At the heart of Potions in Motion’s services is a dedication to culinary excellence. The company prides itself on using fresh, locally sourced ingredients to craft dishes that delight the senses. Their menus feature a variety of options, from elegant hors d’oeuvres to hearty buffets, catering to diverse tastes and dietary preferences, including vegan options. Whether it’s a wedding, corporate event or private gathering, Potions in Motion tailors its offerings to meet the unique needs of each client.

One of the standout features of Potions in Motion is its mobile bar and mixology services. The company provides fully equipped mobile bars, complete with top-shelf liquors, beer, wine and mixers. Clients can choose from a variety of bar packages, including cash bars and custom-branded setups. For those seeking a more interactive experience, Potions in Motion offers flair bartending, mixology classes, wine sommelier services and bourbon barrel tastings. These services add a unique touch to any event, ensuring that guests have an unforgettable time.

Beyond catering, Potions in Motion offers comprehensive event planning and coordination services. The experienced team works closely with clients to bring their vision to life, handling every detail, from concept to execution. Whether it’s selecting the perfect venue, designing a custom menu or coordinating logistics, Potions in Motion ensures that every event is seamless and stress-free.

Although the company has been delivering outstanding services to events throughout Wellington for years, which include the Grand Champions Polo Club, this year, Potions in Motion is proud to be the official catering team for the annual Wellington Derby Party, held at the exquisite Diamante Farms in Wellington. Known for its luxurious equestrian property, Diamante Farms provides the perfect backdrop for this prestigious gathering. Potions in Motion’s involvement underscores the company’s reputation for excellence and ability to cater high-profile occasions with sophistication and style.

Whether you’re planning an intimate gathering or a grand celebration, Potions in Motion is dedicated to delivering exceptional culinary experiences that leave a lasting impression.

To learn more about Potions in Motion, or to book them for your next event, visit www.potionsinmotion.com. You can also reach them directly at (561) 989-8879 to discuss your needs.

Discover Traditional, Authentic Mexican Cuisine At Los Agaves

By Shannon Anastasio

Los Agaves Mexican Restaurant is a vibrant celebration of authentic Mexican cuisine and the rich traditions that make it so beloved.

At Los Agaves, every dish tells a story, rooted in recipes passed down through generations in the owners’ hometown in Mexico. This dedication to authenticity is at the heart of every meal, where ingredients are fresh, flavors are bold, and every plate is prepared with care and passion. Whether you’re stopping by the restaurant for a quick lunch or gathering with friends and family for a festive dinner, Los Agaves offers an experience that goes beyond food.

When you step into Los Agaves, you’re greeted not only by the warm aroma of sizzling fajitas and fresh tortillas but also by the welcoming smiles of a team that treats each guest like family. It’s no wonder this spot has become a local favorite, known as a place where friends and families can meet to enjoy some of the best Mexican food in the western communities. Every aspect of the dining experience reflects a commitment to doing things right. From their famous guacamole, prepared fresh at your table, to signature dishes like the Carnitas Bowl with slow-roasted pork, or the sizzling, perfectly marinated fajitas, Los Agaves serves up meals that are as satisfying as they are unforgettable.

The menu is a showcase of variety and freshness, with dishes that cater to every taste. For lighter appetites, the Agaves Salad and Veggie Bowl offer vibrant, healthy options packed with fresh produce and classic Mexican flavors. For heartier fare, the Arroz con Pollo, with its tender chicken strips and rich red sauce, and the Carne Asada, grilled to perfection, bring comfort and indulgence to your table. Each dish is carefully crafted, combining homemade Mexican rice, refried beans, and fresh garnishes like pico de gallo, sliced avocado and sour cream, ensuring that every bite is a perfect balance of flavor and texture.

The dedication to quality extends beyond the food to the very ethos of Los Agaves. Founders Maria and Fernando Chapman built their restaurant on wholesome values and a deep commitment to their community. They believe in serving others with the same care and attention they would offer to their own family. This philosophy is what sets Los Agaves apart, creating an environment where guests feel truly cared for and appreciated. In a world that often puts speed over substance, Los Agaves stands out as a place where quality and tradition come first.

Los Agaves also boasts great-tasting margaritas, with an impressive 20 flavors to choose from. Whether you prefer the classic lime, a sweet mango twist or something more adventurous, the margaritas are the perfect complement to the bold and savory dishes on the menu. Paired with the restaurant’s lively atmosphere and hospitality, it’s easy to see why Los Agaves is a destination for good times and great memories.

Located in the Village Royale shopping plaza at 1179 Royal Palm Beach Blvd., Los Agaves is open daily from 11 a.m. to 10 p.m., inviting guests to experience the vibrant flavors and warm hospitality that make it a true community gem.

Whether you’re craving a savory breakfast of Huevos Rancheros, a satisfying lunch like the Combo Taquito or a hearty dinner of sizzling fajitas, there’s something on the menu for everyone to enjoy.

With every dish made fresh to order and every guest treated like family, Los Agaves has earned its reputation as a must-visit destination for authentic Mexican cuisine.

So, gather your loved ones, raise a margarita and discover why Los Agaves Mexican Restaurant is more than just a meal — it’s an unforgettable experience steeped in tradition, flavor and community.

To learn more about the many selections that Los Agaves has to offer, visit www.losagavesmexicancuisine.com.

Los Agaves Mexican Restaurant
1179 Royal Palm Beach Blvd., Royal Palm Beach, FL 33411
(561) 798-1229 | www.losagavesmexicancuisine.com

Duck Donuts Brings Warm, Made-To-Order Happiness To RPB

Made-to-order donut chain Duck Donuts has arrived in the western communities, “sprinkling happiness” through sweet treats at its new location in the Southern Palm Crossing shopping center.

Duck Donuts
11051 Southern Blvd., Suite 200 | Royal Palm Beach, FL 33411
(561) 791-6464  |  www.duckdonuts.com/royal-palm-beach

Duck Donuts, the beloved chain known for its warm, delicious and made-to-order donuts, recently opened its doors in the Southern Palm Crossing shopping center. It is the perfect spot to satisfy your sweet tooth while indulging in a unique, family-friendly experience that promises to delight people of all ages.

Duck Donuts has garnered a loyal following across the country, thanks to its signature donut-making process that allows customers to create their own customized treat. Whether you’re a fan of classic chocolate icing with sprinkles or prefer something more adventurous, like maple icing topped with crispy bacon, the possibilities are endless. The Royal Palm Beach location is no exception, offering the same mouth-watering experience in a vibrant, modern atmosphere.

The grand opening event in January was a hit, drawing in eager customers from across the western communities. The first guest in line was treated to a fantastic prize — a dozen donuts free every month for a year. The next 50 guests were welcomed with the Sprinkling Happiness Package, which includes two dozen donuts and a bucket of coffee for a future visit. It was a celebration of warmth, sweetness and community spirit, as friends and families lined up to be part of this exciting, fun event.

Spencer Carpenter and Kevin Harris, childhood best friends and the local owners of this new Duck Donuts location, were thrilled to open their doors to the community. Both are passionate about supporting local businesses and giving back to the community. Carpenter, with his background in financial services and real estate investment, and Harris, an entrepreneur with a wealth of experience in the public and private sectors, make a dynamic duo who bring an infectious enthusiasm and dedication to this new venture.

“We are excited to open a small business in this thriving community and look forward to serving warm, delicious and made-to-order donuts,” Harris said when the store opened. “Spencer and I have spent our careers in business while serving our community, and we look forward to continuing those efforts through our ownership of Duck Donuts Royal Palm Beach.”

A visit to Duck Donuts is a sensory experience. The 1,440-square-foot shop boasts the franchise’s reimagined design, which blends the brand’s iconic beach theme with a modern, sleek aesthetic. The cheerful, family-friendly vibe makes it an inviting place for guests to relax, enjoy a treat and watch the magic happen. From the moment you step inside, you’re greeted with the irresistible scent of fresh, vanilla cake donuts being made right before your eyes.

In addition to its iconic donuts, you can pair your donut with Duck Donuts’ signature coffee blends or indulge in a donut breakfast sandwich or a unique donut sundae. Frozen beverages and milkshakes are also on the menu for those seeking something cool to balance out the warmth of the donuts. If you’re in the mood for a gift, the shop also offers a selection of fun retail items that embody the brand’s playful spirit.

As part of the brand’s larger commitment to creating a unique and personalized experience for each guest, the Royal Palm Beach location invites donut lovers to join their QuackChat text messaging program. By texting “DOZEN” to 50282, guests receive a welcome offer for a free donut and can stay up to date on the latest specials, events and seasonal topping updates directly on their phones.

From 7 a.m. to 7 p.m. every day, customers can walk into Duck Donuts Royal Palm Beach and expect the same high-quality, made-to-order treats that the franchise is known for. And with its commitment to quality, freshness and community, the new location is destined to become a beloved hotspot for both locals and visitors alike.

So, whether you’re craving a warm donut to start your day, seeking a sweet treat to share with friends or just looking for a fun family outing, Duck Donuts is the place to be. Join the community in celebrating this exciting new offering, and get ready to indulge in the warmest, most delicious donuts you’ve ever tasted. You’ll leave with a smile on your face, and maybe even a few extra donuts for later. After all, according to Duck Donuts, it’s all about “Sprinkling Happiness!”

Duck Donuts Royal Palm Beach is in the Southern Palm Crossing shopping center at 11051 Southern Blvd., Suite 200. For more info., call (561) 791-6464 or visit www.duckdonuts.com/royal-palm-beach.

Lunch Hotspot: Wellington’s New Publix Store

By Joshua Manning

In November, Publix opened its completely rebuilt store in Wellington’s Courtyard Shops, and while it offers all of the grocery services that Publix is famous for, it has also become a hot spot for a quick lunch.

Publix at the Courtyard Shops
13880 Wellington Trace | Wellington, FL 33414
(561) 530-6664 | www.publix.com

Publix recently completed an 18-month project that completely rebuilt and expanded the Publix store in Wellington’s Courtyard Shops. The 58,834-square-foot store of course offers all the grocery staples — dry goods, dairy, frozen food, seafood, meat and fresh produce, as well as a full-service bakery, deli and pharmacy. However, it is the unique offerings not found at every Publix that has made it central Wellington’s newest hotspot for a quick lunch.

Additional offerings include an expanded hot bar area, along with made-to-order burritos, bowls and pizza. The expanded sushi area also now serves up made-to-order ramen and poké bowls. Sure, most people will take these delicious treats home or back to work to enjoy, but there’s no need to! The store offers comfortable and convenient upstairs and outside seating areas to dine on the premises.

No need to make a separate stop for a fresh-made, tasty burrito or bowl, you can get one made-to-order at Publix. Burritos and bowls start at $10.99 and can be customized, or you can choose from several suggested options, such as Mediterranean style, vegetarian, Asian style or Tex-Mex. Also available from this area are enchiladas, tacos and nachos.

While Publix has long sold sushi in to-go packages, along with the occasional poké bowl found in the prepared foods case, this new Publix store takes it to the next level with made-to-order ramen, poké and rice bowls. Ramen bowls, which are presented in adorable little carryout bags, are $9.99 and allow customers to choose a soup base, a protein of chicken or pork, and also include egg, corn and green onions. Rice bowls are $8.99 and include a choice of base and protein (chicken, beef or tofu), and are served with a salad. Finally, the poké bowls start at $12.49 and include a choice of base (rice or salad), proteins (tuna, salmon or baby shrimp), sauce (sushi, spicy or wasabi) and up to four toppings from the list of 12 available.

Are you craving pizza or pasta? There is a pizza bar area with fresh pizza baked in the store. You can enjoy it by the slice for $3.79, or get an entire pizza baked just for you in the pizza oven, starting at $14.99 for a basic cheese pizza. Upgraded choices include pepperoni, veggie and meat pizzas, as well as specialty pizzas, like the Aloha Cowboy Pizza with sauce, cheese, ham, pineapple, bacon, jalapeños and garlic oil. A variety of pasta bowls cost $9.49 and are made to order in about 10 minutes.

For more options, there is also a salad bar area where you can prepare your own perfect salad creation for $8.99 per pound, and an expanded hot bar with rotating items.

Looking for a more traditional Publix offering? Not to worry! A full complement of tasty “Pub Subs” are available freshly made to order at the expanded deli counter. Want to add a treat? Look just to the right of the deli counter and find the in-store popcorn station featuring freshly popped popcorn in a variety of tasty flavors.

Had a hard day and need to relax? Maybe your spouse is shopping, and you just need to hang out a while. Look no further than Publix Pours, a beverage area that features wine, beer and kombucha on tap, along with locally roasted coffee, açaí bowls and smoothies that customers can enjoy while shopping in-store or relaxing at the bar and tables in Publix Pours area.

Publix at the Courtyard Shops is open from 7 a.m. to 10 p.m. daily. For additional information, visit www.publix.com/locations/1894-courtyard-shops.

Fresh Starts Served At Keke’s Breakfast Cafe In Wellington

Open daily for breakfast, lunch and brunch, Keke’s Breakfast Cafe in the Pointe at Wellington Green features hand-crafted favorites served in a comfortable and casual atmosphere. Whether you’re a local or just passing through Wellington, stop by and see what all the great reviews are about.

Keke’s Breakfast Cafe
10120 W. Forest Hill Blvd., Suite 190 | Wellington, FL 33414 561.444.2075 | www.southfloridakekes.com

At Keke’s Breakfast Cafe in Wellington, every meal is a fresh start, served daily with care and passion. Whether you’re stopping by for a leisurely breakfast, a midday brunch or a satisfying lunch, Keke’s offers a flavor-packed experience that leaves guests returning for more.

The cafe is open from 7 a.m. to 2:30 p.m., making it the perfect spot to kickstart your day or fulfill your cravings. When you step inside, you’re greeted with the irresistible aromas of freshly brewed coffee and sizzling, made-to-order meals that promise to satisfy every taste. The kitchen is stocked with only the finest ingredients: hand-cracked eggs, freshly ground coffee, perfectly ripe fruits, real butter and whipped cream, all prepared to order. At Keke’s, there’s no room for microwaves, just fresh food prepared with precision and love, ensuring that every dish is as flavorful as it is fresh.

Keke’s has earned a reputation for both great food and an incredible dining experience. From the moment you walk in, you’re treated like family. Fast, friendly service and a welcoming atmosphere make it the kind of place where every guest feels like a regular. The menu is a showcase of breakfast, brunch and lunch favorites, all made with the highest quality ingredients. You can indulge in classic buttermilk pancakes, or try the Florida pancakes, topped with fresh strawberries, bananas, blueberries and a dusting of powdered sugar.

For those with a sweet tooth, there’s the chocolate chip waffle or apple-cinnamon waffle, both served with a generous sprinkle of powdered sugar and a touch of cinnamon, perfect for starting the day on a sweet note. If you prefer something savory, the omelets are a must-try. From the western omelet, filled with ham, onions, green peppers and cheddar cheese, to the Greek omelet, which boasts fresh baby spinach, diced tomatoes and feta cheese, each omelet is made to order, cooked to perfection and served just the way you like it.

But it’s not just about what’s on the menu; it’s about the experience. Every meal at Keke’s is carefully crafted, ensuring that what you’re eating is as fresh as possible. Whether you’re savoring the Scrambler Bowl, a hearty combination of eggs, vegetables, cheese and home fries, or the Sunshine Bowl filled with yogurt, granola, fresh fruit and honey, you’ll find that every dish is prepared with an attention to detail that’s hard to beat. You can even customize your meal to fit your unique cravings — whether it’s building your own perfect omelet or mixing and matching dishes for the ultimate Keke’s Special Combo, which includes two pancakes, two slices of French toast, or a waffle paired with your choice of sides.

The warm, inviting atmosphere at Keke’s Breakfast Cafe encourages repeat visits. Whether you’re grabbing breakfast before work, enjoying a weekend brunch with friends or stopping by for a casual lunch, Keke’s delivers fast, friendly service with a smile. The menu offers plenty of options to satisfy every palate, from the cheese steak omelet, loaded with steak, green peppers and onions, to the fajita omelet, filled with seasoned chicken, green peppers, onions and salsa.

If you’re craving something lighter, the fresh fruit bowls, oatmeal with sliced bananas and signature sandwiches, piled high with premium meats and cheeses, offer something for every taste. And if you need something on the go, Keke’s makes it easy to place an order online for takeout, delivery or catering.

Keke’s is more than just a place to eat — it’s a place to start your day right. Whether you visit for a breakfast that fuels your morning or a lunch that satisfies your midday hunger, Keke’s offers an experience you won’t soon forget. So, whether you’re a local or just passing through Wellington, stop by and see what all the great reviews are about. You’ll find meals that leave you coming back for more, because at Keke’s, every meal is a fresh start, and they can’t wait to share breakfast, brunch or lunch with you.

Visit Keke’s Breakfast Cafe in the Pointe at Wellington Green at 10120 W. Forest Hill Blvd., Suite 190. To learn more, call (561) 444-2075. Place an order online for takeout, delivery or catering at www.southfloridakekes.com.

Take A Trip To Italy Without Leaving Home

Story by Matthew Auerbach | Photos by Christina Clark

Emiliano Italian Greatness, the latest concept from Wellington’s Fashion Cuisine Group, aims to bring guests on a trip to northern Italy, designed to reflect the sights, smells and tastes of a rustic Italian village. The  restaurant opened earlier this year in the Marketplace at Wycliffe.

It takes a lot of confidence and a certain amount of bravado to name a restaurant “Emiliano Italian Greatness,” now open in the Marketplace at Wycliffe.

“Emiliano?” Maybe a family member, friend or inspiration. “Italian?” Thanks for the clarification. But “Greatness?” Aren’t you placing expectations a bit too high?

Not if you can back it up, and the new restaurant has been doing a great job so far.

“Emiliano Italian Greatness only opened in March 2024, however, we have been perfecting its concept for close to a year,” explained owner Juan Gando of Fashion Cuisine Group, the restaurateur behind several other popular Wellington establishments.

“We wanted our establishment to be more than just a restaurant, but a place where the community feels at home,” he said. “When you walk through the streets of Italy, you will see people ending work and just enjoying each other’s company. You see the community, gathering around the streets to enjoy food, drinks and laughs. We knew our community would love this idea; that they had a place to be transported to Italy and its culture.”

Who wouldn’t love a journey across the Atlantic to enjoy the sights, sounds and smells of Italy? That’s what the folks at Emiliano have in store for you.

“I’d best describe it as a trip to a local Italian village, without the plane ticket,” Gando said. “The greens and rustic reds represent so much of what you see in a true Italian village. The arches, red clay tile and soft leather all remind you of the culture you miss from thousands of miles away. The greenery all over the restaurant reminds you of all the places in Italy that are just a person’s home and backyard, as they feed people who pass by. Emiliano was designed to be a location that transcends its location, bringing you to an entirely new one. An upscale feeling, with the tradition pouring over.”

Tradition takes a front seat at Emiliano. “It is everything,” Gando said. “Tradition is what fuels so many incredible locations within our community, and this one is no different. Every dish has a memory, and that is priceless.”

If every dish does indeed have a memory, you’ll find the northern Italian cuisine turned out by the kitchen unforgettable.

“Northern Italy is what Emiliano Italian Greatness is all about,” Gando said. “It is about being locally owned, set in a small village, with lots of culture and friendship.”

The unique tastes begin the moment you sit down.

“Our Burrata Bruschetta steals the appetizer show. It is one of our most popular appetizers, alongside our Piccola Melanzana, a very thinly sliced eggplant. It’s pan fried with our breadcrumbs. It takes time to layer, with vodka sauce, parmesan and mozzarella all-encompassing the dish. Afterward we bake it in a cast iron,” Gando explained.

He also has recommendations for your main course.

“Our Chicken Scarpariello Rigatoni is an ode to Northern Italy, while our Shrimp Scampi Risotto emulates the light lemon flair of Positano,” Gando explained.

Those are a few of the dishes that will cement your allegiance to Emiliano. Then, there are the surprise offerings that are truly unique.

“If you’re enjoying lunch with us, you must try our Neapolitan Pizza Sandwiches,” Gando said. “You can’t find them anywhere else, but they were inspired by lunches the owners enjoyed in the outskirts of Monterosso. If you are in the mood for something completely new, our Filet & Raviolo is a dinner dish you would have to try. The homemade giant ravioli is filled with caccio e peppe filling and an egg. It’s then placed on top of the filet mignon. Cutting into it creates an entirely new flavor profile to your steak that you didn’t know existed. Lastly, our pizza. It takes days to properly cure the dough. It was perfected over time, through generations of family chefs. It’s really unique to see a grandmother’s recipe now feed a community.”

Like any business bent on succeeding, the folks at Emiliano came up with a plan to help reach their goal. The plan was anything but ordinary.

“Many establishments think first what type of food they wish to create, but we chose a different route,” Gando said. “Instead, we first thought, ‘How do we want our guests to feel when they enter our establishment?’ It quickly became clear the Italian culture and cuisine would be the perfect fit for what we were trying to achieve.”

What it all comes down to is a well-loved, popular cuisine that is much more than a one-off meal. The food is made with skill and experience.

“Italian food reminds people of home,” Gando said. “It is the perfect combination of tradition, comfort and culture. Most people equate Italian food to the tradition of Sunday sauce that takes all day, a recipe that was passed down generation to generation. Italian cuisine describes comfort, because there is no better combination than pasta and cheese. The vibrancy of the culture is displayed within the food.”

For those of you who’ve been wondering, “Who’s Emiliano?”

“The name Emiliano has a familial importance to the owners, being a family name,” Gando said. “It was meant to showcase the timeless heritage we wanted to bring to Wellington. Of course, Emiliano Italian Greatness stemmed from the name Emiliano and the great Italian lineage it comes from. Not just Northern Italy, but also the great Italian ways of cooking.”

Emiliano Italian Greatness is located at 4115 S. State Road 7, Suite Z, in the Marketplace at Wycliffe. The hours are 11 a.m. to 10 p.m. daily with happy hour specials every day from 4 to 6 p.m. For more information, call (561) 566-7580 or visit www.emilianoitalian.com.

Enjoy Tastes From Argentina And Beyond At Alacruz
New Restaurant In Wellington Puts A Focus On Tender, Fire-Grilled Steaks On A Menu That Also Includes Amazing Pasta Dishes And More

Story by Matthew Auerbach | Photos by Jacquie Porcaro Photography

Alacruz Grill has brought the tempting tastes of Argentina to Wellington. But if you’re thinking, “Isn’t that nice, a new steakhouse in the village,” you’d better slow your roll. It’s so much more than that. And trust us, in this place, they like things hot.

“We are a family-operated business, where we welcome our guests from the moment they step in, and we love to make them feel like they are coming to our house,” owner Alejandro Copley said. “Honoring our passion and love for fire, our menu was designed with that identity, where every dish on our menu has at least one ingredient that was in contact with fire.”

And that’s not all that makes Alacruz special.

“As far as we have been informed, we are the only ‘open live fire kitchen’ in Palm Beach County,” Copley explained.

The grill didn’t just pop up overnight. It took a few stops and starts until things finally fell into place.

“Alacruz Grill was a dream my whole life,” Copley said. “We decided to take the risk and move forward and open in Wellington. It was not easy; we tried for almost three years with different locations until we found, by chance, this spot. We wanted to be located inside Wellington, where we have been living for 14 years. We realized our beloved community and the West Palm Beach area were in deep need for a unique dining experience.”

Choosing Wellington as the restaurant’s home was anything but hard. It was obvious to all involved that this was the right spot to set up shop, particularly with the strong Argentine presence in Wellington’s equestrian community.

“We fell in love with the tranquility of the community and its surroundings,” Copley said. “Having grown up in close contact with horses in my hometown of Tucumán in Argentina, and as a former polo player, and my wife, Jacquie, being a former rider and jumper, we found living in an equestrian community, where horses are a constant presence, made it the perfect place for us. We wanted to give back some of that love and respect we felt. This is our legacy in Alacruz, to become a unique destination place, being grateful to our guests and giving back to our community.”

As soon as you enter Alacruz, the love of the equestrian lifestyle is evident, courtesy of Copley’s wife, who is also known for her work as an equestrian photographer.

“Jacquie was the main driver of the interior design,” Copley said. “Her photos of horses and equestrian activities give Alacruz’s ambience a unique atmosphere. You can realize it in every detail in our décor, from the lighting to the logo in our placemats and so on.”

Before digging into the mouth-watering dishes that are waiting for you, here’s the low-down on the food’s preparation. It’s called “Asado Alacruz.”

“It’s the style/technique that gauchos use in the Pampas,” Copley said. “We cook our meat on indirect heat for four to six hours. Besides the tenderness of the premium cuts we offer, the flavor from the coal we use produces a mix of cherry oak and mesquite. It’s unique.”

The atmosphere at Alacruz envelopes you as soon as you sit down at the table.

“It’s a rustic, fine-dining experience,” Copley said. “After welcoming our guests, we explain the concept of the restaurant’s DNA; to make them feel they are coming to our home. Our pursuit of excellence in service, great food, top-notch ingredients and simplicity is applied to just let them enjoy the moment. We are an elaborate kitchen, where every dish is particularly made with love. Our kitchen is driven by a very famous quote from chef François de Mélogue: ‘Cooking is purely an act of love!’”

Surely, you’ve developed quite an appetite up to this point, reading about the wonders of Alacruz Grill. Here’s a little “taste” (so to speak) of the menu.

“From our appetizers, I would recommend Empanadas Tucumanas; they are a tribute to my hometown and are a mix of hand-cut beef, boiled egg and green onion,” Copley said. “Our entrees are very much influenced by European techniques. In my case, the UK and Italy. So, besides our amazing steaks, the combination of our fresh, homemade sauces make our pastas a really good option.”

In the mood for dessert? Of course, you are. “Mr. Tango, our dulce de leche lava cake, is one of our top sellers,” he said.

Alacruz Grill is not your typical Argentinian steakhouse. But the restaurant’s roots and hoped-for success are firmly planted in a time-honored tradition.

“We believe it might be related to a combination of our passion for cooking on fire and quality steaks,” Copley said. “The asado in Argentina is truly a ceremony, and we honor that in Alacruz.”

Alacruz Grill is located in Wellington Town Square plaza at 11924 W. Forest Hill Blvd. Visit www.alacruzgrill.com or call (561) 328-0007 to learn more.

Carmela Toast & Coffee Bar Now Open In Wellington

By Matthew Auerbach

The fast-growing South Florida chain Carmela Toast & Coffee Bar has brought its proprietary Costa Rican coffee products, avocado toasts and much more to a new location in Wellington Green Square near Publix

As long as there are coffee lovers devoted to their beverage of choice, there will be coffee shops offering to fill their cups with a multitude of tasty brews. The fast-growing South Florida chain Carmela Toast & Coffee Bar has opened a new location in Wellington and is ready to brighten your day with its devotion to “the bean.”

First off, the name. Who is “Carmela?” Is she some beloved relative? A partner in the business? Perhaps an investor? Wrong on all counts.

“Carmela is a name that we chose, among many female names, to represent the woman in general — the hardworking and tireless working woman,” said Rainier Abreu, owner and founder of Carmela Coffee. “We wanted to give representation and honor the gender in general.”

This isn’t just a politically correct move. There’s real motivation behind the creation of this character.

“The majority of our coffee pickers where our coffee is from, which is Costa Rica, happen to be women, as well, so we saw the opportunity to create this persona and this company after someone we call Carmela.”

Carmela would be happy to know that the shop bearing her name is a place that affords customers a welcoming vibe. When you arrive, you’ll leave your stress at the door.

“It’s a place for people to go and relax and spend time and play games and read a book and share moments with other members of the community,” Rainier said. “It’s a casual dining concept. It’s meant to be a home away from home where customers can share a life event, enjoy food and coffee in a comfortable and inviting atmosphere.”

No matter what the atmosphere is when you’re enjoying your coffee, you want what you’re sipping on to be top quality. After all, one of the biggest perks (sorry) about going one-on-one with a cup of Joe is that first taste; that eye-closing “ahh” feeling. You’ll get that feeling when you visit Carmela Coffee in Wellington.

“We own the farm in Costa Rica where we bring the coffee from, so we grow the soil, and we grow the beans,” Rainier said. “We don’t source coffee. It is a proprietary for Carmela, and we’re pretty proud of that. It’s a very high-quality coffee. We take care of everything, from the growing of the plant to the harvesting of it, to the whole process of dried coffee, roasted coffee and, finally, serving it. We have just one type of coffee at our store, the coffee from our farm in Costa Rica.”

Nevertheless, there’s a lot to choose from at Carmela Coffee. We’ll help you get a head start on your order.

“We focus mostly on coffee and beverages,” Rainier said. “We do have teas made from loose tea leaves. We have coconut lemonade and regular lemonade, as well. You’ll find bowls, salads, flatbreads and sandwiches here. We get our bread delivered daily from a local baker.”

Sounds great, right? Wait until you learn about the top seller.

“Outside of our coffee, our customers come back again and again for our Avocado Toast,” Rainier said. “We have eight different varieties. Our best seller is the Caprese (avocado, mozzarella, grape tomatoes, basil oil and balsamic glaze). The Breakfast (avocado, poached egg, bacon and cheddar cheese) and the Smoked Salmon and Egg (avocado, salmon, poached egg and truffle oil) are two of my personal favorites.”

If Avocado Toast is not your thing, there are a variety of other toast options, as well as brunch and lunch choices to fit any diet.

Carmela Coffee dates back to when its first store opened in Parkland in 2018. Folks may already be acquainted with Carmela Coffee from nearby locations in West Palm Beach, Delray Beach and Boca Raton. Wellington has been on the company’s radar for a long time.

“Wellington had been a very strategic community that we wanted to be part of and bring the Carmela experience to this community, as we had been able to do in other communities,” Rainier said. “We see Wellington as a natural fit, and we wanted to just present ourselves to the residents.”

Now that Carmela Coffee is operating in the village, Wellington residents have a place to go to cool off, kick back and enjoy some of finest coffee (and other delights) around.

“You can expect an extension of your home where you feel safe and comfortable,” Rainier said. “Come enjoy a cup of tea or coffee, have lunch or brunch, or simply connect with friends and loved ones.”

The store is open seven days a week, from 7 a.m. to 4 p.m. Monday through Friday, and 8 a.m. to 3 p.m. Saturday and Sunday.

Carmela Toast & Coffee Bar is located in Wellington Green Square at 10630 W. Forest Hill Blvd., Suite 60, near the newly opened Publix store. For more information, call (561) 729-0522 or visit www.carmelacoffee.com.

Healthy Food Options Served Up Fast At 3Natives

By Matthew Auerbach

3Natives Acai and Juicery, which opened last year in Wellington’s Town Square shopping plaza, specializes in smoothies and acai bowls, but also offers coffee products and a wide array of salads, wraps, toasts, cold-pressed juices and more.

Everyone is looking to eat “healthy.” The definition of the word differs slightly from person to person, depending on particular tastes and favorite foods, but generally speaking, folks want to consume dishes and drinks that are fresh, clean and made from reliable sources. And if you can get them what they’ve ordered in a short amount of time, that would be even better.

That’s where 3Natives Acai and Juicery comes in.

“3Natives is a Florida-born healthy restaurant chain that strives to make healthy food, fast and more convenient to enjoy,” explained Darren Jacob, franchise owner of the Wellington location, which opened in 2023. “Each member of the Wellington 3Natives team is dedicated to being knowledge about different supplements and ingredients, while serving and providing a positive environment to all customers.”

Jacob knows that these days, people are busier than ever. Whether they’re coming in for a sit-down meal or picking up something to bring back home or to the office, the quality and the timing has to be spot-on.

“More and more customers are determined to ‘go healthy’ these days, even when they grab and go,” Jacob said. “At 3Natives, we work with local suppliers to ensure that we are only using the freshest fruit and vegetables available, and our recipes are created to showcase the flavors of these sourced items. We work hard so our customers can reap the benefits.”

The menu is ample, and includes smoothies, salads, wraps, toasts, cold-pressed juices and, in his own opinion, “the best acai bowls around.”

“Our most popular items are some of our classics,” Jacob said. “From our acai bowls, there’s the Chronic Bowl (acai, granola, banana, strawberry, kiwi, pineapple, coconut shavings and honey) and the Local Bowl (acai, granola, banana, strawberry, blueberry and honey). Out of our dozen smoothies, the Chuck Norris (strawberry, banana, peanut butter, chocolate protein and almond milk) is a good pre- or post-workout out smoothie to fuel you up or help you recover, and our All Hopped Up (coffee, banana, almond butter and chocolate protein) features an in-house cold brew.”

If you’re looking for something to seriously chew, 3Natives also has you covered.

“Our Chicken Caesar Wrap (chicken breast, romaine, cabbage, croutons, pico de gallo, Parmesan cheese, sprouts and Caesar dressing) or Thai Chicken Wrap (chicken breast, romaine, cabbage, carrot, pineapple, sprout and ginger dressing) is guaranteed to satisfy,” Jacob said.

From the salads, he recommends the Cobb with chicken breast, romaine, cabbage, cucumber, pico de gallo, hard-boiled egg, avocado, red onion, feta cheese, sprouts and balsamic vinaigrette.

“Everyone loves our Protein Toast, which is an elevated Avocado Toast,” Jacob said. “For breakfast, I would recommend the Breakfast Burrito, hot and pressed with chicken breast, hard-boiled egg, pico, corn salsa, Kerry Gold cheese, cayenne pepper and avocado ranch dressing.”

The diverse menu is basically consistent at the various 3Natives locations across South Florida, but the Wellington location does offer a few items that aren’t available in most other stores.

“The Wellington location is one of the few stores that also offers espresso-based beverages, such as lattes and cappuccinos, using locally roasted coffee, and we also are one of the only stores that offers fresh-pressed wheatgrass,” Jacob said.

3Natives knows that many local residents are already into living a healthier existence and are aware of the kinds of foods they’re looking for. They’re also committed to helping those who are new to the lifestyle.

“We only use fresh fruits and vegetables, our chicken is raised without antibiotics, and we try to make everything in-house whenever possible,” Jacob said. “Our smoothies and acai bowls are perfect options for parents looking to introduce more healthy food options to their children.”

The name 3Natives refers to the three native Floridians who started the organization, which has since expanded to dozens of locations, mostly in Florida, but also in four other states.

“They were high school friends who were born and raised in Tequesta around the sun and the surf,” Jacob said of the founders. “The menu was inspired by their healthy and active lifestyle. It was fresh juices to start their day, followed by simple and fresh food options.”

He has wanted to bring the 3Natives concept to Wellington for years.

“After opening my first location in West Palm Beach back in 2020, I knew my next location must be in Wellington,” Jacob said. “There is a different vibe and energy in Wellington. You have a beautiful mix of people: locals, equestrians, students, tourists and industry leaders.”

3Natives in Wellington is open from 7 a.m. to 7 p.m., Monday through Saturday, and 8 a.m. to 6 p.m. on Sunday. It is located in Wellington’s Town Square shopping plaza at 11924 W. Forest Hill Blvd., Suite 8. For more info., call (561) 360-2385 or visit www.3natives.com.