December 2010 WELLINGTON Table
For a quick pick-me-up on the go, or a place to sit and relax over a cup of coffee, look no further than Cofftea Café, a new Wellington café offering a great variety of coffee, tea, food and more.
November 2010 WELLINGTON Table
Beef Wellington Steakhouse & Social Club offers the best in dining, drinks and dancing, all located right in the heart of Wellington. Its owners transformed the old Silver Screen Cinema location into a luxurious, relaxing environment for dinner, dancing or a night out.
October 2010 WELLINGTON Table
For over 20 years, TooJay’s Gourmet Deli has been a staple throughout Florida, serving the best in overstuffed deli sandwiches, freshly baked breads and traditional deli favorites. Located in the Mall at Wellington Green, TooJay’s continues to offer the community a taste of those great, New York-style foods.
September 2010 WELLINGTON Table
For great steaks, seafood and chops, visit Lock Stock and Barrel Restaurant Bar & Grill. The family-owned restaurant, located on Forest Hill Blvd. in Palm Springs, offers patrons delicious meals in a beautiful setting.
August 2010 WELLINGTON Table
For a special treat for your sweet tooth, Christy’s NY Cheesecake offers delicious, preservative-free baked goods that leave you wanting more. Now open in its new, larger location at the Pointe at Wellington Green, Christy’s has been Wellington’s hometown bakery for more than five years. The new location is sunny and vibrant with large windows to let natural light in. The décor is bright with pops of pink, and every table has a bundle of beautiful, locally grown flowers. But the most eye-catching piece is the glass counter filled with brightly colored indulgences.
July 2010 WELLINGTON Table
For those looking for a healthy alternative in casual dining, the new Taylor Made Café, located at 12160 South Shore Blvd. in Wellington, boasts “delicious and nutritious” meals that taste as good as they are good for you.
June 2010, WELLINGTON Table
Pyrogrill, located in front of the Mall at Wellington Green, is a homegrown “fast-casual” restaurant where the boundaries of the burrito are broken, giving customers more choices and a better dining experience.
May 2010, WELLINGTON Table
Mitch’s Westside Bagels Too boasts New York-style dining right here in Wellington. It’s a place where customers are family and Mitch is more than just a name on the sign.
April 2010, WELLINGTON Table
For a new take on fresh sushi and fine Asian cuisine, look to Sushi Yama Siam, the new Japanese and Thai restaurant owned by Oudom and Manisoune Khounthavong. It opened earlier this year in the Wellington Plaza at the corner of Wellington Trace and Forest Hill Blvd.
March 2010, Wellington Table
Good friends, great food, garlic and olive oil are the key ingredients behind Wellington’s new Agliolio Fresh Pasta & Wine Bar, owned by Donna and Jeff Duelfer.