February 2016 Wellington Education

Education_Khessia Jean-Baptiste

Wellington Education

Elbridge Gale’s Khessia Jean-Baptiste Has Created A Unique Mentoring Program

Story by Chris Felker

Photos by Abner Pedraza

Now in her seventh year at Elbridge Gale Elementary School, teacher Khessia Jean-Baptiste is carving out a special space for students who lag behind their peers.

Jean-Baptiste is teaching familiar lessons — ones she had to learn herself as a child — to a select group of these children as part of twin mentorship programs she recently started at the Wellington school.

Growing up in New York, the daughter of Haitian immigrants, she was drawn to education at an early age, learning skills that later would come in handy helping her mother run a home daycare facility.

“My mother always taught smaller kids, and at church, she ran the children’s ministries, so I would always see her in her behavior management style. She was a pretty big influence,” Jean-Baptiste recalled. “And then I realized that I was just good at it.”

She quickly learned that education would be a pathway to success in the United States. “My parents really, really pushed education, and put a lot on me to get it, because they weren’t English speakers,” Jean-Baptiste said.

She arrived in Florida with her family in 2000, when she was 14 year old. She completed her education locally, graduating from Wellington High School and attending Palm Beach Community College (now Palm Beach State College) before earning her bachelor’s degree in elementary education at Florida Atlantic University.

“During my time at FAU, because I was in Wellington, they placed me at Elbridge Gale for my student teaching,” Jean-Baptiste said. “The teachers I worked with, the third-grade staff, we got along really well. They could see that I was really driven and dedicated and wanted to do well, so they recommended that I try to get a job there.”

With support from her future colleagues, Principal Gail Pasterczyk offered Jean-Baptiste a position.

Jean-Baptiste stayed teaching third grade for a while, until she ventured out on a different path. “I started studying for the Exceptional Student Education certification so I could become an ESE teacher,” she said.

After completing the training, she taught half regular classes and half ESE classes until she decided that she wanted to give her full attention to ESE classes.

“My classes are for kids who have learning disabilities or some other exceptionality. Usually it’s the ones who are slower learners, those with emotional behavior disorders or some other health impairment that affects their ability to learn at the same rate or the same content as other students,” she said.

Jean-Baptiste explained that she is drawn to helping those children. “I like trying to find different ways to present things to them so they get it, because when they finally get it, it means so much to them,” she said.

But she came to a realization. “After being exposed to more grade levels, especially fifth grade, after I finished my first year with fifth grade, I felt concerned that some of the students were going on to middle school without having what we call ‘soft skills,’ like self-control and time management,” Jean-Baptiste said. “They didn’t really know how to do a big project from start to finish without having me help them a lot.”

It’s a problem she recalled from her own formative years. “My parents didn’t really teach me time management, and so I struggled with it a lot,” Jean-Baptiste said. “I knew that there were other kids who always just seemed to have their projects turned in on time. As I got older, I realized that I need a planner. I need to set small goals.”

With this idea in mind, she created programs to fill this need. In 2013-14, she instituted the GOLD program for girls, followed this school year by the TAGS program for boys.

“GOLD stands for Goal-Oriented Ladies of Distinction. We had a small group of about 15 girls, and I had about five or six mentors, and everybody at school was extremely receptive to it,” Jean-Baptiste said. “I knew that we’d have to start this for boys as well. So this year, we started the TAGS program, which stands for The Association of Gentlemen Scholars.”

The small group programs cater to girls who are often quiet and don’t advocate for themselves or ask for help, and boys who are often tardy, have disciplinary problems and are under-achieving. They are matched up with mentors from among about a dozen of Jean-Baptiste’s fellow teachers. She also invites outside speakers, all adult professionals, to address to the groups.

“They talk to them about what they do, try to instill in them the importance of education and being motivated and responsibility and having your own drive and not always having people telling you what to do,” Jean-Baptiste said.

The students meet with their mentors a few times a week, just to discuss problems they’re having, situations they’re dealing with and any social or emotional difficulties they’re facing. They’ll often role-play to learn different ways of coping with life’s setbacks.

“I definitely like to focus on the social and emotional learning, because kids are smart. They learn a lot. If we’re not intentionally giving them positive social things to pick up on, they’re going to pick up on the negative,” Jean-Baptiste said.

For girls, the mentoring focuses on esteem-building, goal-setting, learning how to navigate social situations, making more friends and maintaining those friendships, even social etiquette and dining etiquette. For boys, the lesson sets are a bit different: self-control, different ways to solve conflicts, the value of apologizing, being accountable for your behavior, dealing with frustrations and etiquette.

Jean-Baptiste is planning an end-of-year luncheon where the students can invite someone important to them and must RSVP and dress up.

All together, these activities add up to life and attitude training, not just education. And Jean-Baptiste thrives on seeing all the parts come together in her students before they head off to their next phase of education.

“My biggest reward is seeing the kids enjoy learning,” she said. “It is hard to enjoy learning these days. The way the curriculum is changing is great for them; it’s really going to prepare them for college. But some of it is kind of boring. I strive to help them get interested in it. I love to see kids happy in school.”

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February 2016 Wellington Table

Wellington Table

Signature Dish: Surf & Turf At Jordan’s Steak Bistro

Story and Photos by Julie Unger

Jordan’s Steak Bistro in the Pointe at Wellington Green is a great place to enjoy a delectable steak in a chic, upscale atmosphere. But the menu at this popular Wellington restaurant makes is so much more than a steakhouse, and one way to taste the diversity is through its signature Surf & Turf entrée.

Owner Jordan Naftal explained that the Surf & Turf special is a combination of three of the restaurant’s top menu items.

“It’s a Creekstone all-natural, 10-ounce filet served Oscar style. The filet will be sitting on asparagus. It has jumbo lump crab meat on top, with béarnaise sauce and three stuffed shrimp. They’re large shrimp served with little crab cakes, and a boat of crab mashed potatoes,” Naftal said. “For the crab mashed potatoes, we take jumbo lump crab and add it to the mashed potatoes and top that with lobster cream sauce.”

The crab cakes, a crowd favorite, hail from the original Jordan’s Steakhouse in Maryland, Naftal noted. Chef Dean Batlas created the crab cakes, which became an immediate staple.

“It’s jumbo lump crab with a little bit of imperial sauce and panko. They’re killer. Anyone from Maryland who knows crab cakes loves them,” Naftal said.

The steak filet is all-natural; the jumbo lump crab is a crowd pleaser; and the crab mashed potatoes are a unique sensation. “I’ve never seen that anywhere else,” he said.

The dish was put together with the three ingredients as a special, and it has been a hit ever since — and the meal has quickly become a crowd favorite.

“No one has ever been unhappy with that dish,” Naftal said, explaining that such a phenomenon is extremely rare within the restaurant industry. “That makes it pretty special.”

The menu at Jordan’s ranges from prime steaks and fresh seafood to free-range chicken. There are large and small plates, along with vegan, vegetarian and gluten-free options. Wine bottles line one wall, offering plenty of options for the perfect pairing.

“We try to be as current as possible, and people, more and more, want to know, not only with food, but when you’re selling wine, what the climate was,” Naftal said. “They discuss different vintages, locations and grape varietals. With food, they want to know where it is from, if it is fresh, if it is organic, if it is natural. It’s exciting for us, because that is what we do.”

Other favorites at Jordan’s include tuna from Honolulu. It is a sushi-grade tuna that is used for the Tuna Tartare and the Broiled Tuna. The amazing Grilled Caesar, with a romaine heart put right on the broiler, includes an authentic Caesar dressing taught to Naftal by his father. It is drizzled with the dressing, pignoli nuts, local baby heirloom tomatoes and shaved asiago cheese.

The menu also includes Jordan’s USDA Prime Burger, the 18 oz. Prime Jackman Wagyu Ranch Cowboy Steak and Blackened Scottish Salmon. Vegetarian options include the Vegetarian Burger, Quinoa Salad and Vegan Curried Quinoa Stuffed Red Pepper.

If you’re not pairing with wine, try one of the craft cocktails, such as the Basil Martini. To end your meal, Jordan’s offers a variety of homemade desserts, such as the Chocolate Pâté and the Espresso Martini.

Every Friday, Jordan’s offers a free wine tasting event from 5:30 to 6:30 p.m. Learning about various wines and pairings in a relaxed atmosphere is a sweet and savory treat — perfect as a precursor to a great meal to start the weekend right.

The restaurant, Naftal explained, is called a bistro rather than a steakhouse to keep a less formal atmosphere.

“We don’t want people to feel like they have to come in and have a four-course meal every time they come,” he said. “We want them to be able to come four times a week if they want. We have small plates; we have nice salads. They can come here for full meals and have the signature dish we just presented, or they can come in and have a salad and a glass of wine. There’s a lot of flexibility.”

Jordan’s Steak Bistro is located at 10140 W. Forest Hill Blvd., Suite 170, in the Pointe at Wellington Green. It is open Sunday through Thursday from 5 to 9 p.m., and 5 to 10 p.m. on Friday and Saturday. Reservations are suggested, especially during the winter season. The restaurant offers delivery through Delivery Dudes, as well as catering for special occasions. For more information, call (561) 793-9394 or visit www.jordanssteakbistro.com.

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February 2016 Wellington Home

Home_Versailles Home

Wellington Home

Luxurious Living In This Spacious Versailles Home On A Secluded Cul-De-Sac

This gorgeous Versailles home is situated on nearly half an acre on one of the most desirable cul-de-sacs in Wellington. With a spacious and airy first floor and a sprawling second floor, it features six bedrooms and six baths, marble floors, custom finishes and distinctive crown molding, along with amazing lakeside views and a three-car garage. The first floor offers three distinct living spaces — an office with stunning mahogany built-ins, the master suite with a sitting room and a guest suite on the opposite side of the house. The second floor is home to the remaining four bedrooms. Unique upgrades include security cameras, accordion shutters, impact glass in front and two generators.

 

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Exterior: A multi-level façade creates an interesting roofline which, when coupled with the home’s beautiful sub-tropical landscaping, offers an exterior view that hints of the luxury within. Old world charm with modern conveniences makes this home the comfortable, livable residence it is.

 

Entryway: With its Saturnia marble floors and carpeted staircase with decorative insets, this majestic foyer has visitors stopping to take it all in before proceeding through to the rest of the home. The living room features 24-foot ceilings and a cut-stone fireplace with a marble mantel, visible from the breathtaking loft area with its custom-designed wood and wrought-iron railing. French doors lead to the spacious home office.

 

Kitchen: Plentiful custom cabinets in this chef’s kitchen offer plenty of storage. Top-of-the-line appliances include a stainless steel Wolfe range, a double Sub-Zero refrigerator and freezer, and a wine cooler. A tumbled marble backsplash unifies the space. Corbels and notched granite take the island from utilitarian to spectacular. The adjoining family room has remote control blinds and a built-in mahogany wall unit.

 

Balcony Looking Down: This magnificent view from the loft is visible from any upstairs bedroom. Note the soaring height of the gas fireplace and the abundance of sunshine pouring in from the wall of double windows. Raw silk draperies complete the scene.

 

Second Floor: A unique ceiling element provides added drama to the chandelier in this second floor view. At the end of the hallway, a dramatic built-in wraps around the wall to house a computer station and entertainment center.

 

 

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Master Bedroom: The master suite features an adjoining sitting room overlooking the pool and garden, impressive columns, tray ceilings and the restive comfort of another gas fireplace. The accompanying wet bar and fridge allow the owner to relax in front of the entertainment center without having to head to the kitchen.

 

Master Bath: As regal as the rest of the home, this columned custom bathroom features exotic custom-designed tile in the shower, a porcelain tub with a headrest, and a generous double sink vanity area. A glass-walled walk-in shower completes the space.

 

Hallway: Exiting the master bath, you traverse a marble hallway with an arched ceiling before reaching the master bedroom. On the way, you pass another vanity and two closets, one on each side of the hall.

 

Pool Deck: The heated pool with a rock waterfall and separate spa area provides a stunning south-facing view of the lake. A large built-in summer kitchen and another area for lounging means that the patio offers several distinct relaxation areas, while abundant tropical landscaping provides privacy and ambiance.

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‘Rockin Rio’ Will Provide Crucial Support For The United States Equestrian Team

01_Rockin Rio

Rockin Rio’ Will Provide Crucial Support For The United States Equestrian Team

By Rebecca Walton

This summer, the United States will send four teams of athletes to the 2016 Olympic and Paralympic Games in Rio de Janeiro, Brazil, in hopes of reaching the top of the podium. To achieve this goal, the athletes, horses and support teams must not only train and prepare, but also be away from home for three weeks in a foreign country. With no government support, this goal is made possible only by the help and support of the United States Equestrian Team (USET) Foundation.

On Friday, Jan. 22, supporters of the team will gather in Wellington for “Rockin’ Rio,” an Olympic and Paralympic Games benefit event led by Honorary Chairs Patti Scialfa and Bruce Springsteen. Hosted by the USET Foundation, this fundraising event will be one of the main sources of financing for the trip to Rio de Janeiro.

Serving as the benefit chairs for each discipline are: Dressage Chair Elizabeth Juliano and Vice Chairs Akiko Yamazaki and Kimberly Boyer; Eventing Chair Jacqueline B. Mars and Vice Chair Gloria Callen; Para-Dressage Chair Margaret Duprey and Vice Chair Rebecca Reno; and Jumping Chair Elizabeth Johnson and Vice Chairs Robin Parsky and Jeannie Tisbo.

Scialfa, a USET Foundation trustee, and her husband, legendary musician Bruce Springsteen, are the parents of Jessica Springsteen, who has successfully competed at the highest levels of show jumping and represented the United States on winning Nations Cup teams internationally. The family believes strongly in supporting United States athletes in their goal to bring home medals.

“We are proud and excited to help bring awareness and much-needed funds for our team in this Olympic and Paralympic year,” Scialfa said. “We all know how hard our riders train and the many years of experience it takes to reach this pinnacle. ‘Rockin’ Rio’ will be a fabulous and fun party and a wonderful opportunity to honor and celebrate the United States Equestrian Team with an unprecedented night of support.”

In addition to cocktails, dinner and dancing, guests will participate in an exciting live auction. A few of the auction items will include a VIP experience at the Kentucky Derby, a custom animal portrait by Sharon Lynn Campbell and a week on Martha’s Vineyard in Edgartown at one of the island’s most coveted summer homes.

There are enormous costs associated with the 2016 Rio Olympics and Paralympics for American equestrians, including hotels and transportation for the athletes and horses. The budget for the 2016 games is $1.8 million. The money raised during the Jan. 22 event in Wellington will be crucial to the teams’ success in Rio.

The USET delegation traveling to Rio for the United States will include 19 athletes, 19 horses, four veterinarians, two farriers, four physiotherapists, 19 grooms, four coaches and five team managers.

“When you’re heading into an Olympic Games, it’s so important to have a united front not only from your fellow countrymen and other athletes, but also from your federation,” Paralympian Rebecca Hart said. “Having that support and backing and also having the financial support allows us as athletes to focus on our job, which is doing the best ride possible and hopefully bringing home a medal. With the support of the USET Foundation, I think it allows athletes to feel that solidarity going into a major competition.”

Equestrian sport at the global level is becoming more and more competitive, and without the financial support of the USET Foundation and its contributors, the United States could not match up. Having the financial resources allows the sport in the U.S. to remain competitive by increasing the number and intensity of the programs that are necessary to make standing on the podium a reality.

“Events like ‘Rockin’ Rio’ are very important and a key to our success, not only as fundraisers, but to raise interest and enthusiasm, which helps the team bring back medals,” three-time Olympian McLain Ward said.

USET Foundation Executive Director Bonnie Jenkins expects an amazing evening.

“It’s going to be an incredible evening, and we are definitely expecting a sellout. The night will feature a fabulous live auction, a phenomenal band and, of course, Patti and Bruce as our honorary chairs want to help make this event a record-setting fundraiser for our teams.”

Make sure to mark your calendars for this event, which will start at 6 p.m. at Louisburg Farm in Wellington. Guests are invited to wear Brazilian festive attire. For more information, contact Nancy Little at (908) 234-1251 or nlittle@uset.org.

The United States Equestrian Team Foundation is the nonprofit organization that supports the competition, training, coaching, travel and educational needs of America’s elite and developing international, high-performance horses and athletes in partnership with the United States Equestrian Federation. Learn more at www.uset.org.

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‘Lucky 13’ Season At The International Polo Club

03_IPC

‘Lucky 13’ Season At The International Polo Club

The 2016 winter polo season at the International Polo Club Palm Beach thunders in for four months starting in January — and club officials are calling it the “Lucky 13” season in honor of IPC’s 13th year hosting the world’s best high-goal polo action.

But by all accounts, creating 17 weeks of the highest-goal polo played anywhere in the world is hardly due to luck — it takes months of strategic planning and hard work.

Luck certainly may be a factor in delivering an exceptional polo season, but it’s the experience, knowledge and dedicated efforts of a seasoned executive team pulling together that make things happen.

“Certainly, we have been more than fortunate in growing not only the sport of polo in Wellington, but also developing an ever-growing spectator base,” President of Club Operations John Wash said. “It’s really a combination of luck, talent and hard work that will drive the success of the Lucky 13 polo season, as well as creating an environment that will continue to grow the sport.”

Luck or not, no one can argue with the success of the past 12 years at IPC, continually ranked among the world’s top polo facilities. The club hosts four 20-goal tournaments and three 26-goal tournaments over a 17-week period, from January through April every year, with polo played almost every day of the week on one of several fields.

Three of the most prestigious 26-goal U.S. polo tournaments have been awarded to the club by the United States Polo Association: the C.V. Whitney Cup (since 2002), the USPA Gold Cup (since 2007) and the top crown of American polo, U.S. Open Polo Championship (since 2004). IPC attracts the most elite polo players to ever play the game, and seven of the world’s eight 10-goalers will compete in Wellington this season.

Meanwhile, IPC has grown an enthusiastic spectator base that has increased attendance by 185 percent over the past three seasons, attracting local residents and statewide fans, as well as jet-setters and corporate giants from 50 states and more than 33 countries.

IPC is also a year-round private club that has attracted 106 new members over the past three years. They join the other members who enjoy five-star country club amenities with a privileged equestrian twist. Among the IPC’s highly valued amenities are a four-star culinary team that serves creative and inspired menu selections year-round, as well as trendy cocktails made by experienced mixologists serving in the Mallet Grille, the 7th Chukker Club, poolside and at the outdoor, field-side veranda. There’s also an infinity pool with private poolside cabanas, and a children’s playground.

The club also offers a full slate of engaging social options with croquet, bocce, volleyball, water aerobics and fitness boot camps. There is a top-tier tennis program with a full-time, certified USTA professional and instructor, offering a range of clinics, tennis lessons, team training and game matching for members and their guests. IPC has four hydro courts and a grass court, and the Sports House, featuring fashionable tennis apparel and gear. The professionally set up croquet lawn is considered one of the finest in the country.

Also on the grounds is a high-tech workout facility with instruction and classes such as Zumba, Core & More and Power Pilates, plus spinning classes, aqua grooves and one-on-one personal training. There is also a full-service spa and a retail store with the latest polo fashions and equestrian jewelry.

Club members enjoy preferred box seating at Sunday polo matches, plus special events, entertainment and holiday happenings organized by the professional, on-site event team. The clubhouse is also a perfect venue for special events, weddings, birthdays, family gatherings, and entertaining friends and business associates.

The Lucky 13 winter polo season opens Sunday, Jan. 3, and runs for 17 consecutive weeks.

The season begins with the Herbie Pennell Cup on Jan. 3, followed by the Joe Barry Memorial Cup on Jan. 10, 17 and 24. Next up is the Ylvisaker Cup on Jan. 31 and Feb. 7, 14 and 21, followed by the USPA C.V. Whitney Cup on Feb. 28 and March 6. The last two tournaments of the season are the prestigious UPSA Gold Cup on March 13, 20 and 27, and the 112th U.S. Open Polo Championship, capping the 2016 season on April 3, 10, 17 and 24.

Polo matches are open to the public, with a wide range of hospitality and guest seating that includes elegant grandstand viewing; exciting, new stadium seating; field-side champagne brunch at the Pavilion; and exclusive sponsor boxes.

The International Polo Club’s success in recent years inspires Wash’s future vision for IPC.

“Five years from now, IPC will be the epicenter of polo in the world, eclipsing many of the historical clubs in Europe and South America,” he said. “Our goal is to grow the popularity of the sport along with our club. We will continue to attract the world’s best polo players and teams, while providing the highest standard of spectator experience offered anywhere.”

To learn more about the upcoming polo season, or to secure tickets, call the Polo Hotline at (561) 282-5290. The International Polo Club Palm Beach is located at 3667 120th Avenue South in Wellington. For more info., visit www.internationalpoloclub.com or call (561) 204-5687.

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Take A Seat!

04_TakeASeat

Take A Seat!

The 2016 polo season at the International Polo Club Palm Beach promises to be better than ever, with record-breaking attendance, exuberant crowds and even more competitive polo teams. In addition, the best seats in the house are now professional, stadium-style seating along the north, south and center sidelines.

The seating was previously tiered, rustic, wooden benches lining the grassy berm alongside the playing field. Now undergoing a major facelift, the benches are being replaced with new, individual stadium seats. Spectators indulging in a quintessential polo outing will enjoy greater comfort with durable, plastic armchairs, each equipped with a cup holder for the ubiquitous bubbly beverage or polo potion.

The enhanced seating is now divided by sections, with north and south seats priced at $30, and center seats at $40. Visit www.internationalpoloclub.com or call the ticket office at (561) 282-5334 to reserve your seats today.

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Elite Brands Align With Polo At IPC

05_Elite Brands

Elite Brands Align With Polo At IPC

 

The prestigious cache of the International Polo Club Palm Beach has become a coveted brand, attracting luxury sponsors seeking to align with the exclusive lifestyle personified by the elite sport.

Palm Beach is a legendary winter retreat for high-profile corporate giants, jet-setters and scene makers. Combine these signature traits with the passion, performance, sportsmanship and the sophistication of Sunday polo, and you have an unbeatable partnership of titans.

“Luxury brands seek out high-profile sporting events that exemplify their image, reaching target markets that are relevant to their clientele,” said John Wash, IPC’s president of club operations. “IPC embodies tradition, exceptional performance, integrity, and an inspiring sense of style and sport.”

Partners generally seek maximum visibility, impact and exclusivity. Customized sponsorship packages may include tournament underwriting, media exposure, MVP awards, signage, on-site events, a prominent product presence at polo matches or special promotions. Social media has exploded, and savvy brands are also focusing on driving digital activation campaigns and creating a dynamic online presence.

The lineup of sponsorships for 2016 is impressive, with many loyal sponsors returning and new ones coming on board, while many more are still in discussion. Here is what you can expect to see this polo season:

  • Engel & Vӧlkers has renewed its naming rights for Championship Field.
  • Sentient Jet returns with the Sentient Jet Challenge and is the official presenting sponsor of the C.V. Whitney Cup.
  • Wellington Regional Medical Center returns as the official hospital partner for the winter polo season.
  • Jupiter Medical Center is the exclusive Kids’ Fun Zone sponsor and Field Two title sponsor.
  • Lilly Pulitzer takes the naming rights for the new Lilly Pulitzer Patio at the Pavilion, along with presenting fashionable, on-site promotions during select Sundays.
  • Veuve Clicquot maintains its position as the official champagne at IPC.
  • Four Seasons Resort Palm Beach is the exclusive resort sponsor of the U.S. Open Polo Championship .
  • Seminole Coconut Creek Casino debuts the exciting new Coco Polo Lounge at the Pavilion.
  • Hollow Brook Wealth Management is sponsoring the members’ club and the Pavilion valet service for the winter polo season.

For information, ticketing and sponsorship inquiries, visit www.internationalpoloclub.com.

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Behind The Scenes At Wellington’s International Polo Club

BehindTheScenesIPCPolo

Behind The Scenes At Wellington’s International Polo Club

Polo is a quintessential experience, complete with high-stepping fashion, celebrities, posh guests, magnificent athleticism and clinking glasses. With all the pageantry front and center on the field and throughout the property, it takes a village to manage all the behind-the-scenes aspects of this equestrian undertaking. Here’s an intimate look at some of the key players on the management team at the International Polo Club Palm Beach.

With polo being the sport of kings, John Wash, president of club operations, acts as sultan of the Sunday scene. Heading up this equine adventure, Wash greets guests and members and welcomes VIPs with a warm handshake and a familiar smile every Sunday of the polo season.

He brings a wealth of experience to all aspects of golf, resort and country club service. After graduation from the Culinary Institute of America in Hyde Park, N.Y., Wash transitioned to being a general manager and successfully headed up some of America’s finest private country clubs. At IPC since 2007, Wash has seen growth and excitement not only for the club, but also for the sport of polo. Wash is first and foremost a ubiquitous master of ceremonies, opening up the competition with the coin toss and happily mingling with guests on the field or in the club.

As box office manager, Maria Feola wears many hats. Her work schedule of 60-plus hours a week during season has her at the office from 6 a.m. to 10 p.m. daily. It’s almost ironic that her schedule parallels the protocol of a professional polo pony.

A veteran of the club since its inception in 2003, Feola handles all logistics of box-office ticketing (both public and private member transactions), group sales, valet, parking, police details and permitting, web site instructions and managing a staff of up to 100. On game day, Feola is in constant motion. Not only does she control the tickets for 8,000 to 10,000 guests and members each week, she and her team stand guard over the stadium, assuring that all guests are in their correct seats.

A native of Venezuela, Feola is instrumental in making sure the Sunday polo matches run as smoothly as possible behind the scenes.

Julie Pickens is the consummate hostess. As vice president of club hospitality and membership for 12 seasons, she is the force behind the Mallet Grill, the 7th Chukker Lounge, stadium food and beverage operations, and member services. A seasoned veteran of the hospitality industry with tenure at many high-profile brands — Hyatt, Marriott, Morton’s and the Breakers Palm Beach — Pickens is masterful in creating exceptional and memorable guest experiences.

Pickens has been pivotal in creating a setting where members, polo guests and equestrian enthusiasts can come together to enjoy all the amenities and excitement of a world-class, inclusive club. Her upbeat attitude, attention to detail and ability to organize all aspects of a function has led to hundreds of successful happenings.

On Sundays, everyone is welcome, and the club takes on a neighborhood feel. The other six days of the week, Pickens creates a private haven for members, their families and friends. Pickens is a gracious ambassador for IPC, along with her entire food and beverage team, who have worked together for more than 10 years.

The heart of any club experience is the food. “Food should be great company,” Executive Chef William Sellner explained.

For the past eight seasons, Sellner has been cooking delicious dishes for the club members and 25,000 grandstand guests attending polo matches. From running all the restaurants and preparing sandwiches and snacks for the spectators, to masterminding the member Sunday brunches and dinners and Friday night lobster buffets, Sellner is a culinary tour de force.

Despite his quiet and calm demeanor, his food speaks volumes to the discriminating members and guests. A native New Englander, Sellner understands the substance and authenticity of “going home” and reconnecting with the sights, sounds and tastes of familiar surroundings. Exceeding his passion for food, he embraces the simplicity of the ingredients and the detail and beauty of the flavors to evoke the best tastes and memories for his guests.

An expert on fine dining and discerning clientele, Sellner’s career includes tenure at Yale University’s private club; Mory’s, a four-star bed and breakfast in Maine; and the Mar-a-Lago Club Palm Beach. A plateful of Sellner’s food is like having your most beloved, home-cooked meal.

Farish Ensenat has served as the club’s special events manager for the past nine years. After graduating from Cornell University in 2001, Ensenat worked at the White House doing advance work and events, including campaign and inauguration details for First Lady Laura Bush.

At IPC, Ensenat is the stage manager for Sunday Polo. She outlines Sunday match timelines and writes a script for the announcer listing VIPs and special guests. She coordinates logistics for the singing of the national anthem and pregame festivities, autograph sessions, team tent setups, the parking of horse trailers and the unloading of ponies. Ensenat also makes sure that the tournament trophies are polished, displayed and ready for the awards ceremony.

Special events hosted at IPC also fall under her purview, including the International Gay Polo Tournament, equestrian shows and national sporting events during the summer and fall months. “Putting the puzzle pieces together is what I do,” Ensenat said.

Aaron and Julie Menitoff are the creative culinary masterminds behind the epic Sunday Polo Brunch at the Pavilion, including the Veuve Clicquot Airstream Lounge, Beerstream and the upcoming double-decker bus of food, festivities and fun. Catering to fashionistas, families and equestrian enthusiasts, They are passionate about the art and science of the Sunday scene. The champagne brunch buffet features more than 80 culinary creations for a sellout crowd of more than 700 guests.

At the club since 2012, Matthew Tarantino manages the IPC’s community philanthropy and catering sales for all social events up to 250 guests. Tarantino is gregarious, making him a natural for working with discerning clients. His savvy guest service skills were developed from years of being a personal assistant, real estate agent, tour guide and educator.

Tarantino cultivates events and good will for IPC. His domain for hosting weddings, dinners and cocktail parties is the exclusive member side of the operation — the Mallet Grille, the 7th Chukker Lounge, the Poolside Patio, the Spa Terrace and the Sports House, where he curated a fanciful “Croquet and Krug” reception.

As director of polo operations, Jimmy Newman is a 40-year veteran of the sport. Since his first part-time job with the Royal Palm Polo Club, Newman has been around horses — from working as a groom and learning to ride and understand polo to owning horses and playing in tournaments. The global scope of high-goal polo has provided Newman with a world of experiences and travel.

Newman arrived at IPC in 2003 with an impressive history in polo administration. In addition to managing the polo at IPC during the winter months, he also directs the polo at other clubs across the country during the summer. He has seen the polo stars of today grow up and achieve success through the international ranks.

Newman’s career highlights include managing five decades of U.S. Open Polo Championships and the legendary 1980 Cup of the Americas. Together, Newman and Tony Coppola, the voice behind Sunday polo, deliver enthusiasm, spot-on play-by-play commentary and witty banter for every polo match.

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Tailgating Makes Polo So Much More Than A Spectator Sport

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Tailgating Makes Polo So Much More Than A Spectator Sport

Tailgating is one of the oldest and most traditional ways to view the excitement of a polo match in a festive and social manner. Before grandstands and tents were set up, players and spectators often parked their cars on the sidelines and let down their tailgates for sitting or setting up food stations and bars.

Fast-forward a few decades and you’ll find that tailgates have been elevated to an upscale art form at Sunday polo matches. The International Polo Club Palm Beach features 50 white tents lining the emerald-green field. Servers set up elaborate spreads under the shade, champagne is chilled in silver buckets, fresh flowers adorn linen-covered tables, and guests often enjoy the match in color-coordinated, monogrammed director’s chairs. It’s the perfect way to spend a Sunday afternoon outdoors watching the exciting and heated competition on the field.

Here’s the inside scoop on throwing the ultimate tailgate party from a few passionate polo enthusiasts who set the pace every Sunday during the season.

Palm Beach attorney Don Dufresne is not only an expert in all legal matters concerning the equestrian industry, he is also a former polo player and a consummate Sunday tailgater, with eight seasons under his belt. Dufresne starts procuring his supplies months prior to opening day and has created a savvy system to make the most of every match. “My law practice keeps me busy during the week, so I’ve learned to minimize the amount of time spent planning during the week to be ready for Sunday,” Dufresne said.

He has dedicated shelves in his garage with different colored bins that hold his supplies — from the copper bucket for champagne and wine to the silver ice bucket. For his upscale setup, he loads his Suburban with two tables; 12 director’s chairs of varying heights; two coolers; two bins that hold liquor, wine and champagne; and one bin for plates, glasses, linens and utensils. His signature statement is two flagpoles with hurricane flags waving in the wind, as a tip of the hat to his law school alma mater, the University of Miami.

What is his mix of guests? “I entertain clients, friends, elected officials, a few neighbors and business colleagues,” Dufresne said. “It’s a great way to catch up with folks, and it’s the perfect way for me to entertain and enjoy a day outdoors. My tailgate neighbors are former polo players, so we visit back and forth, and guests are always welcome to stop by.”

You can usually catch an NFL football player at his well-stocked bar, a polo player or two, and maybe a couple of MLB players.

George DuPont, executive director of the Museum of Polo, and his wife, Brenda, call themselves “seasoned tailgaters,” since they have been on the scene at IPC since opening day 13 years ago.

Brenda DuPont loves the relaxed atmosphere for entertaining, as it suits the novice spectator as well as the avid polo fan. Her system kicks into gear on Wednesday, when she starts cooking and preparing for the Sunday match. “I craft every dish from scratch,” DuPont said. “We don’t pull out bags of chips, or platters from the deli. Everything is a culinary statement, and I mix it up from week to week.”

Look for caviar pie, mini quiches, beef tenderloin, shrimp cocktail, and fruit and cheese platters, as well as DuPont’s key lime cheesecake and kitchen sink cookies.

Toni May and her husband, Tim Garman, love introducing the thrill of a polo match to friends, business associates and potential clients.

“People are mesmerized at the field action. The ground moves under your feet when the horses are thundering down the field,” May said. “Other than front-row seats at an NBA basketball game, there is no other sport where you are so close. You can actually see the facial expressions of players and feel the emotion.”

May loves to theme every Sunday, adding décor touches to match the select food choices. Opening day is “glam,” with shrimp platters, filet mignon sliders, cheese and crackers, and fresh trays of fruit and crudités. Veuve Clicquot Champagne and bloody marys are her must-have favorites every Sunday, but special cocktails are also whipped up in keeping with each theme.

As a busy, working professional, May finds that advance planning and good organizational skills are the key to making their Sunday tailgate the ultimate scene. “We keep it fun, portable, colorful and flavorful,” she said.

Val Stanley and her husband are also passionate about tailgating and have renewed their spot every season since the club opened. “We love the laughter, the social interaction, and the up-front and close proximity to the players and horses,” Stanley said.

They do all the setup each week, with chairs, tables and a grill, keeping the menu pretty casual. To mix it up a bit, guests are encouraged to share a favorite dish. Essentials for Sunday matches are Tito’s Vodka and chicken wings. For big game days such as the Super Bowl or the Masters, Paul Stanley sets up a flat-screen TV in the back of his pickup truck, and with lighted lanterns and extra food, they stay until the televised finish.

The International Polo Club Palm Beach has 50 reserved and tented tailgate spots that are rented for the entire season. There’s usually a short waiting list from year to year, but if you want to join the field-side polo parties with a tailgate of your own, call the box office at (561) 282-5334.

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Fashion & Style | From The Horse’s Mouth

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Fashion & Style | From The Horse’s Mouth

As the competition on the field heats up, so do the sideline spectators with a passion for fashion. Polo enthusiasts can be seen in the latest couture, casually comfortable in jeans and cashmere, and everything in between. Field side or at the club, polo finery is a dazzling array of fashion eye candy.

Always ready for the camera, guests stroll along the sidelines as if on a grassy catwalk — strutting their stuff for tailgaters, brunch revelers and stadium dwellers alike. Tastemakers, influencers, divot stompers and arbiters of style doll up in pastel hues of crisp seersucker, quintessential pink and green “Lilly-Palooza,” designer minis and maxis, fancy pants and sassy shorts, breezy silks and fanciful frocks, statement belts and bespoke blazers with pocket panache. There are colors galore and hats brimming with appeal.

Despite the hoof-beaten terrain, heels of all heights abound — Prada wedges, espadrilles, Louboutins, YSL Tributes, Jack Rogers, Gucci loafers, Tory Burch sandals, flip-flops and boots. All of our footloose friends are front and center.

The glitterati and sunny sizzle call for a cool pair of shades. The ultimate accessory is on trend at a polo match — oversize Jackie O styles, aviators, wayfarers, cat eye, sport glasses, mirrored specs and more. For the pet set, a chic chien (a.k.a. a polo puppy) is the perfect companion decked out in designer duds and a luxe leash. Adorable and fuzzy, and always a crowd-pleaser!

The fashion scene is best illustrated by those who dress the part week in and week out. On these pages, you’ll find “spectator chic” as described by the International Polo Club’s most “haute to trot” guests.

 

QUOTES

 

Scott Velozo: “I enjoy getting all dressed up and spending the day with good friends and watching a polo match. My style is ‘polo preppy’ and white buck shoes, but you need to be extra cautious at the divot stomp!”

 

Sally Sevareid: “Dresses are my favorite. I keep jewelry to a minimum. As for shoes, I try to be stylish, but keep in mind you have to walk on the field for the divot stomp.”

 

Mo Foster: “Saddle Oxfords are my favorite shoes for polo, and the accessory that matters the most is a nice watch. I love watches!”

 

Katherine Lande: “My ultimate Sunday polo style is a modern mix of Ivy League schoolgirl meets Jane Birkin. Effortless chic with a casual French twist. Or, a classic mini shift dress worn with a statement boot or loafer.”

 

Kara Franker: “My polo style is all about bright colors, vibrant prints and a wide-brim hat. A killer pair of espadrilles is also a must.”

 

Kirsten Braden: “I like to wear an elegant dress with a splash of color. Unless you have just finished a game, it’s a big no-no to try and look like a polo player. You have to be careful of the length and volume of skirt, since the field can be a bit windy. Accessorize with a pair of binoculars for a true polo aficionado look.”

 

Jack Lighton: “My style is Palm Beach preppy with a zing! It’s a classic preppy look paired with a pop of color — could be a pocket square, fun shoes, splashy pants and, of course, my most favorite polo accessory: a glass of Veuve Clicquot.”

 

Amy Goorsky and Bobby Llewellyn: “We each draw inspirations from past eras… classic styling, perfect tailoring and then we add a new trend. Whether it be color, hairstyle or fabric. Why blend in when you are meant to stand out?”

 

Ed Carter and Theresa Gaugler: “We find polo and Palm Beach to both represent a style of classic, timeless elegance. We try to embrace the same in our Sunday polo outfits. We are big fans of bright colors and bold designs, so we like to make our fashion statements aggressive and intriguing, including our hats to match.”

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