Enjoy Overstuffed Sandwiches And Much More At New York Sandwich Company

Enjoy Overstuffed Sandwiches And Much More At New York Sandwich Company

If your taste buds are craving a classic New York-style deli sandwich, loaded with fresh-carved meats and cheeses on fresh-baked bread, oozing with flavor, then the New York Sandwich Company wants to be your go-to guys.

Nestled at the corner of South Shore Blvd. and Pierson Road, adjacent to Dunkin’ Donuts, the New York Sandwich Company is looking to fill a void in the area near the Palm Beach International Equestrian Center. The restaurant’s goal is to tantalize the taste buds and satisfy the appetites of both the equestrian community and year-round residents with a sandwich shop reminiscent of midtown Manhattan.

“Our tag line is, ‘Yeah… We’re Those Guys!’ and the reason that is, we’re the guys you go to if you’re craving a mile-high, full-pound sandwich. You can do it. We’re known for our overstuffed, giant New York sandwiches,” said Daniel de Liege, CEO of Deli Brands International and owner of the New York Sandwich Company.

Tell them to “New York it” when ordering and get a full pound of meat on any deli sandwich for an additional $5.

There’s more than 50 sandwich varieties to choose from. From the Reuben family, there’s the traditional corned beef, pastrami or a combo of the two, as well as a turkey option. For a different take on the classic, try menu creator Chef Bob Tocci’s very own “World Famous Grouper Reuben.”

“It was created by Chef Bob at one of our restaurants 10 years ago. You’ll see it on other menus, but it was created by Chef Bob. It’s on marble rye, and it is a little slice of heaven,” de Liege said.

Tocci hails from New York where he grew up in the kitchen alongside his mother and grandmother. He’s a Florida State University alum and a classically trained chef. He has nearly 40 years of restaurant experience from operations to menu design, including working with national chains like Applebee’s, Shooters and East Side Mario’s.

“My favorite sandwich is pastrami on grilled marble rye with melted swiss and Thousand Island [dressing],” Tocci said. “My next favorite is the ‘Big Italian Deluxe’ with fresh mozzarella, capicola, mortadella, salami, ham, prosciutto, lettuce, tomato, onion, olive oil and balsamic vinegar.”

Large or small appetite, the New York Sandwich Company has something for you. “Most of our sandwiches come small or large, but we have a variety of everything. Rotisserie chickens to go, all different flavors — and they’re only $8. We also have pre-made sandwiches in the cooler for people in a rush who want to grab-n-go,” Tocci said.

There’s also a kids’ menu offering an all-beef hot dog, sliders and more.

Along with the huge selection of sandwiches are several sides, from skin-on French fries and sweet potato fries, to macaroni and potato salad, mashed potatoes and hot vegetables. There are also hot entrees, with two specials each day, as well as a soup of the day. And don’t forget dessert! From freshly made cannoli to the house specialty, “Death by Chocolate Cake.”

“We have everything prepared in-house, freshly made, homemade from scratch,” de Liege said. “All of our meats are carved right in front of you. We cook those all in-house, so when you’re getting a turkey club, you’re getting fresh out of the oven, sliced right in front of you, and that’s what makes the difference — the freshness of the bread and the meats.”

The restaurant officially opened its doors in mid-December, and it already has had a heavy flow of customers. Inside seats 30, with the New York skyline, Statue of Liberty and a Times Square scene, painted throughout by South Florida artist Frank Ciccio Jr.

The quaint patio seats an additional 60 people, with newly added fans, lighting and a trellis full of climbing, colorful flowers.

“We’ll start doing some patio events, such as wine tastings and a small two-piece jazz band happy hour,” de Liege said. “We’ll be serving beer and wine. This is the first of this particular concept.”

He said that the new eatery is off to a successful start.

“There’s nothing in the western area of Wellington like it. In the season, particularly, there is so much of an influx in the two-mile-square radius, it’s just a natural location during the season,” de Liege said. “Off season, there are a lot of people living here year-round who are underserved.”

The restaurant also plans to host parties and special events at the nearby equestrian venues with a tent and food truck. Catering is also another service provided. “We’re a natural fit for your Memorial Day party, Fourth of July picnic or football games,” he explained.

De Liege added that he has put a focus on keeping prices down.

“We really paid attention to the area and worked out a pricing solution that’s really better than anyone out there,” he said. “You can get an overstuffed, when I say overstuffed, I’m talking more than a half a pound meat sandwich, which is 6 to 8 inches tall, for less than $10. We want to be known as the guys down here who are fulfilling that giant sandwich need.”

The Wellington location is the first of the New York Sandwich Company concept. The organization has four concepts in all, with plans to expand soon.

“If you want some big sandwiches, overstuffed, great quality of product… come see us here at the New York Sandwich Company,” Tocci said. “Yeah… we’re those guys, who will go above and beyond and do what it takes to make this location work and serve this community and help in any way we can.”

The New York Sandwich Company is located at 13501 South Shore Blvd. in Wellington. The restaurant delivers through Door Dash and Uber Eats. For more information, call (561) 530-4937 or visit www.thenysc.com.

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Helping People Get Fit Is A Dream Come True For Cheryl Love Of Resilient Fitness

Helping People Get Fit Is A Dream Come True For Cheryl Love Of Resilient Fitness

After three decades in the corporate arena, Cheryl Love dreamed of retiring and owning a fitness center in a community where everyone who comes in can feel like it is theirs to enjoy. Resilient Fitness & Wellness of Wellington is her dream come true.

Originally from Chicago, Love resided for years in the small community of Spring Lake, Mich. She has lived in Wellington since 2013 and is now the CEO of the business she envisioned for decades.

“I was in the automotive manufacturing business for 30 years in the capacity of vice president of human resources. I was in charge of 300 personnel, including training, safety, workers compensation and all human resources duties,” Love recalled. “I have always enjoyed fitness and have been active my entire life. I organized 5K and 10K races for my employees and others.”

It is a mission she has continued now that her corporate days are behind her.

“I retired from my 30-year career in Michigan, and this business became available two months later,” Love said. “God has perfect timing in making your ultimate dreams come true. I have always loved helping people, both in education and personal growth, to stay physically active, and I love to see and hear their testimonies on their progress.”

Love, who is single and has a 33-year-old son, is comfortable in her new life.

“Now I have the best situation: helping people achieve their fitness goals. So, this is my retirement dream come true,” she said. “My current hobbies obviously include working out. I enjoy all sports and outside activities. I am fond of sporting clay shooting as well. I enjoy boating and water sports. Dancing is also a fun aspect of keeping fit.”

The rebranded Resilient Fitness & Wellness, complemented by a sharp new web site, is a 12,000-square-foot facility, which includes a fitness center, clothing boutique full of designer clothing and a jewelry shop specializing in one-of-a-kind pieces.

“Resilient has all new Precor equipment, which includes the Queenax functional training system,” Love said. “We also have personal training and group fitness training for all age groups. Also included in our services is an aerobic center, in which we include classes in Zumba, Zumba Strong, Bachata, Hard Core, HIIT Core, Pop Pilates and Total Body. We also have a spin room for those who enjoy cycling,”

For convenience, the web site features the dates and times of classes and provides an application to sign up online for the classes. Resilient covers all ages interested in fitness.

“For seniors, we have Silver Sneakers classes. CrossFit has classes seven days per week. We also offer kids fitness classes,” Love said. “All of our trainers are certified in helping clients achieve their goals as desired, including nutrition instruction.”

To provide a complete menu of services, Resilient has partnered with the Wellness Experience for chiropractic care and Bio Core Health for IV therapy, medical weight loss programs, hormone replacement therapy, wrinkle relaxers, fillers and more.

One thing that sets Resilient apart from other fitness centers is a different approach to fitness and wellness, assisting clients in reaching their objectives in a modern, state-of-the-art facility.

“We are devoted, day in and day out, to offering our members a higher level of attention,” Love said. “We pride ourselves on our personal attention and service to help clients achieve their goals, and we pride ourselves on a clean and well-organized environment.”

The comfortable facility has experienced personal trainers who go the extra mile, so clients can achieve their fitness goals and have fun doing it.

“We know that everyone is different and approach our members as individuals, working one-on-one to ensure that a client’s workout plan is built specifically for them,” Love said. “We go the extra mile to understand their lifestyle, diet and fitness goals.”

Love pointed out that the facility even offers individual showers for those who like to work out in the morning before they head out to their career and need to shower and dress at the center. It is just one more way that Resilient Fitness helps clients achieve their goals. “We are here to help change your life for the better,” Love said.

For clients interested in both flexibility in scheduling and a service that is gentler on the pocketbook, small group training is available featuring five to seven people training at a time with each following an individualized program.

The complete range of services offered by Resilient Fitness allows clients to determine the scope of service that is perfect for them.

Before new clients begin a program, they first undergo a “Personal Resilient Analysis,” where experts learn their needs and goals. The client will do some fitness tests and determine their individual goals and develop a plan on how to reach them. A timeline is drawn showing how long it will take to reach the goals.

Trainers will critique current diet and exercise programs and educate the client on things, including caloric need, carbohydrate metabolism, timing and balancing meals, as well as cardio and target heart rate.

“The benefits to our clients are having a place where they can, if they choose, do so much more for their health than just work out,” Love said. “We have a large variety of classes that can assist individuals to achieve their fitness goals at all fitness levels. It is perfect for the active lifestyles of the residents of Wellington.”

Love enjoys her new life in Wellington. “It is a small, family community, such as the town of Spring Lake, which I enjoyed for many years,” she said. “The village has so much to offer, especially the equestrian community during season.”

Love welcomes all area residents to visit the facility and see all that it has to offer.

“I wanted to have a fitness center in a small community where everyone that comes in can feel like it is theirs to enjoy,” she said. “The staff is educated in assisting everyone and making them feel welcome and part of our Resilient family.”

Resilient Fitness & Wellness is located at 11596 Pierson Road in Wellington. For more information, call (561) 204-5033 or visit www.resilientlives.com.

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Jacek Tomasik Embraces His Work As Wellington’s Building Official

Jacek Tomasik Embraces His Work As Wellington’s Building Official

Wellington has seen an amazing amount of growth over the past two decades, and Building Official Jacek “Jack” Tomasik has been there making sure everything is done safely and according to the village’s strict codes and regulations.

There are members of the Wellington team who have been here for the long haul, and with 19 years of tenure with the village, Tomasik is one of them.

“The building official is a position basically in charge of the Building Department,” he said. “I am the happy person to be just that.”

Tomasik and his family built a life in Palm Beach County from the ground up after moving here from Krakow, Poland, in 1989. He arrived with his wife, daughter, and no knowledge of the local language, but he was always a hard worker.

“I wanted to learn more to develop more,” he explained. “When I originally came here, I couldn’t speak one word of English. As my language got better, I decided that I wanted to stay with construction, but I wanted to learn more.”

This personal drive to learn and grow has carried Tomasik throughout his career. If one takes the time to count, there are 22 different certifications decorating the walls in his office, all of which are dedicated to his knowledge of the often technical building industry. He is particularly proud of his most recent certification as a fire inspector.

“You can’t really get too comfortable,” Tomasik said. “This is an ever-changing job with new building codes coming up. You need continuing education to stay on top of everything that happens in construction. You have to be current and keep developing.”

Tomasik started with Wellington as a building inspector, but prior to joining the team, he had been encouraged and given an opportunity by Paul Schofield, now Wellington’s village manager, when Schofield was in charge of planning, zoning and building in Royal Palm Beach.

“Paul hired me, and I was there a short time as a building inspector, and then I had an opportunity to come to Wellington. I was really not so thrilled to go and tell him,” Tomasik recalled.

Yet Schofield encouraged him yet again, telling it would be crazy not to take the position and have a chance to grow. “Paul Schofield influenced me quite a bit as a manager,” Tomasik said.

After coming on board with Wellington, Tomasik worked his way up in the department by always looking for new ways to improve his skillset. The path took him through senior inspector, chief inspector and then to building official in 2006. While he has seen many changes over the years, Tomasik is most proud of the department’s ability to work smarter.

“We were able to streamline and automate tons of things here,” he said. “I think the biggest achievement for Wellington, which was a whole group of people here working, was converting the whole permitting process to digital and electronic permitting. I was really proud of it because Wellington was probably, in this area, one of the very first to do that.”

Through all the changes, Tomasik and his family have kept a connection to their Polish roots. Both of his daughters, even though the youngest was born here in Florida, speak his native language and are able to converse easily with his parents, who now also live in the area.

“We go back and visit [Poland] every couple of years. We want to make sure our kids understand where we come from and get to see a little bit of Europe and the old country, the traditions, food and pretty much everything there is of the culture,” Tomasik said.

Time with his wife of 30 years and daughters remains very important. The Tomasiks occasionally go boating, snorkeling or skiing together. Yet Tomasik started as a carpenter and still enjoys working with his hands.

“In my spare time, I work in my garage and do some woodwork. It is still something that gives me a little decompression from the office and day-to-day matters,” Tomasik said. “I build cabinets, shelves and crown moldings as a hobby.”

For Tomasik, his work is both fulfilling and important to the community. He finds the value of everyone in his department and knows they make a difference in everyday lives.

“Building inspectors are silent defenders. They are people who actually prevent things from happening. If nothing happens, then we did our job. The building didn’t catch on fire, the roof didn’t collapse, the air quality wasn’t bad, a hurricane came through and it’s fine,” Tomasik said. “It’s one of the things that I strive and love about this job. We are actually making a difference to the point that when someone moves into a house or starts occupying a new building, it is safe.”

Tomasik still gets out of the office and enjoys visiting building sites himself. He also enjoys interviewing, hiring and training new staff.

“Wellington is a great place to work. We have people who have been here a long time, and that tells you Wellington treats employees well and gives you the opportunity to grow,” he said. “People who grow and are happy; they do a better job.”

Tomasik, himself, would be a prime example of just that.

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Spacious, European-Inspired Home In Wellington’s Saddle Trail Park

Spacious, European-Inspired Home In Wellington’s Saddle Trail Park

With mature foliage and a unique roof line, this European-inspired two-story home in Wellington’s Saddle Trail Park neighborhood has set itself apart from other equestrian properties in the area. Arched windows, a circular European stone drive and Spanish barrel tiles all add to the design of this spacious home with four bedrooms, four-and-a-half baths and more than 8,000 square feet of living space, including a home gym. Guest space includes two one-bedroom, one-bath apartments over an unattached two-car garage. The home also has an attached two-car garage

Front Elevation: This European-inspired home sits on more than four acres in Saddle Trail park. Well-manicured, mature landscaping greets visitors as they arrive via the circular stone drive.

Main Room: Fresh, contemporary neutrals and plenty of amenities make this open-plan living space one of the most comfortable rooms in the home. There is easy access to both an office and a formal dining room with seating for 10, as well as access to the home’s elevator.

Kitchen: The eat-in kitchen features top-line amenities, such as a Wolf six-burner range, Subzero refrigerator, dual-temperature wine fridge and built-in coffee center. There’s a large island allowing plenty of prep room. Wood plank flooring grounds the space.

Master Bedroom: The master bedroom features his-and-her walk-in closets and a marble en suite bath with a dual-head shower, free-standing tub and two Toto smart toilets. There are French doors to the pool and a wood-burning fireplace.

Outdoor Kitchen: Chicago brick patio and walkways extend throughout the grounds. A separate gazebo houses an outdoor kitchen complete with its own brick flooring and plenty of room for guests — not to mention great views of the arenas.

Barn: This crisp, white 16-stall barn features top equestrian amenities. Check out the candle-style iron lanterns, vaulted ceilings and sliding metal stall doors. There is also a grass Grand Prix ring, lunging ring and all-weather arena, together with seven paddocks, a four-horse Kraft walker, covered aqua spa and treadmill areas.

Outdoor Seating: With its view of the grounds and detached summer kitchen gazebo, this outdoor seating area between the house and the ring features a cozy fire pit.

Playground Area: This view at dusk of the home’s playground area near the in-house gym shows what good landscape lighting can do for a home. Because of it, the tree featured in the center of the drive takes on a beautiful importance. For security, the property features automatic gates, and there is a smart home security system and generator.

 

Horse Statues: Aside from this lovely equestrian artwork, the secure, fenced property spans more than four acres, allowing both homeowners and horses plenty of room to stretch. There is also a private office, tack room, feed room, laundry room and a three-bedroom groom’s apartment.

Pool Deck: Two guest rooms upstairs open onto a private balcony overlooking a Chicago brick-paved pool deck, heated salt-chlorination pool with attending spa and, of course, the expansive views. There are French doors in all the primary living spaces, allowing homeowners and guests to take full advantage of South Florida living at its best.

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Horse Show Official Ensures That The Competition Stays On A Level Playing Field

Horse Show Official Ensures That The Competition Stays On A Level Playing Field

In the hunter/jumper show ring, horse and rider combine as a single athletic team to compete. As a steward and schooling supervisor, Marilyn Hart — known as “Mesa” to her friends — ensures adherence to the rules of fair competition in the warm-ups and contests, as well as protecting the horses’ welfare.

A transplant originally from Minnesota, Hart has resided in Florida for the past 20 years and enjoys living and working in Wellington.

“I started riding as an older adult and worked my way up from lunge line to amateur/owner, where, thanks to my horse Dylan, I was quite successful,” Hart recalled.

When the cost to maintain a horse and compete became a challenge, Hart decided to stay in the industry. “More specifically, I chose the hunter/jumper venue, by working and receiving my steward’s and schooling supervisor licenses,” Hart explained.

Hart is licensed by the United States Equestrian Federation, the sport’s national sanctioning organization. The schooling supervisor oversees the warm-up ring to watch that everything going on is fair and legal.

“My job as a schooling supervisor entails trying to maintain a level playing field for all exhibitors involved by making sure no illegal jumps are set and jumped; watching for signs of an exhausted horse; and, of course, being ever watchful of abusive behavior by any given rider or trainer,” Hart said. “It’s all about the rules of competition and the welfare of the horse.”

Hart also greatly enjoys when she works the competition rings as an official steward. During the Winter Equestrian Festival, four stewards cover the 12 rings.

“I love my job as steward because I wanted to stay involved with the horses and the special culture that I have grown to love in the horse world,” Hart said. “Being a steward satisfied my love of the sport.”

Stewards play a crucial role at the show grounds.

“One of the most important jobs is to be an objective liaison between horse show management, the exhibitor and the governing body, the United States Equestrian Federation,” Hart explained. “We, as stewards, have a lot of communication between exhibitors, judges, course designers and horse show management.”

Stewards are also instrumental in interpreting and enforcing the rules.

“As a steward, probably most important of all our duties is to interpret ever-changing rules to an exhibitor who may be confused as to the interpretation and or intent of any given rule,” Hart said. “And, of course, the other very important part is the measuring of horses and ponies to assure they are competing in the proper division.”

Horses and ponies are measured in “hands,” said Hart, who explained that one hand equals four inches. A small pony is 12.2 hands and under, a medium pony is over 12.2 hands up to 13.2 hands, and a large pony is over 13.2 hands up to 14.2 hands. Anything over 14.2 hands is a horse. When juniors under 18 compete in the junior hunter division, their horses are measured by large and small juniors. A small junior horse is under 16 hands but over 14.2, and a large junior horse is anything over 16 hands.

“Horses and ponies must be measured until they are eight years of age, at which time, they receive a standard card and do not require further measurement unless height is protested,” Hart said.

Hart enjoys the variety of people and techniques she deals with in her profession.

“Another important part of being a steward is we are able to observe many different styles of training and, of course, the very important clinics and exhibitions given by great and famous trainers and riders,” she said.

Hart is also very mindful that equestrian sports are international in nature.

“We are privileged to meet many different people from many different countries who compete, officiate, observe or train,” she said. “One part of stewarding that I find most rewarding is meeting so many different people, from judges, trainers, riders, parents, farriers, grooms and the list goes on and on.”

On a personal level, Hart has three children and five grandchildren. Only one child chose to live the “horsey” lifestyle.

“She has a large show barn in Minnesota, shows in the jumpers, and is a USEF judge,” Hart said.

Hart enjoys the small town feel of Wellington. “During the months of January through April, this quiet village turns into a horse haven when Wellington is host to the largest equestrian festival anywhere in the United States,” she said.

Hart invites the community to visit the world’s premier equestrian destination. “Come and see the very high jumps at Saturday Night Lights at the Palm Beach International Equestrian Center,” she said. “There are many activities for the entire family.”

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Realtor Robert Ross Combines His Passion For Horses And Real Estate

Realtor Robert Ross Combines His Passion For Horses And Real Estate

For Robert Ross of the Keller Williams Luxury Team, a life in real estate was not a huge surprise. After all, the profession is in his blood.

“I was born and raised in California by two wonderful parents who both had lifelong careers in real estate,” Ross said. “My father always tried to find the best deal on the market, and my mom went over and above to make sure her clients were incredibly happy. I was always involved somehow in their real estate business. Whether it was helping to run their open houses, working on their comps, passing out just-sold cards or even offering my advice on deal negotiations, I truly enjoyed the work I was doing. This is where my love for real estate began.”

Ross’ other love was and remains the equestrian lifestyle. He became a Grand Prix jumper and was named to the U.S. Olympic sports festival team. He has developed Romance Farm Inc., a joint training business with students of all levels with his husband, dressage Olympian Robert Dover, and has been the organization’s secretary and treasurer since 1989.

Ross’ twin passions are not mutually exclusive. “It seemed that at every horse show, a friend would come to the ring and ask me if I knew of any stalls, barns or houses for rent or sale,” he recalled.

This led to a re-thinking of his career and a return to the family business.

“In 2008, as the real estate market began to crash, I saw an incredible opportunity to revisit my calling and pursued my degree in real estate, as well as investments in the new market,” he said. “My business, Robert Ross P.A., ranges from the smallest rentals to the highest end in equestrian and luxury properties in Wellington and Miami. I have chosen this area of real estate due to my extensive knowledge of the area over the past 30 years, as well as my love of horses.”

Ross knows that every client’s situation is unique. That’s what drives his team to treat every situation with the highest level of customer service and care.

“What sets Robert Ross P.A. apart is that we want every client to feel like they have been treated as if their rental or sale was a multi-million-dollar transaction,” he explained. “It is for these reasons that 90 percent of our clients are repeat clients or friends who have been referred to us.”

When he’s not busy working the best deals for his clients, Ross throws his total involvement into the Equestrian Aid Foundation, a nonprofit foundation originally formed in 1996 as the Equestrian AIDS Foundation.

“In the beginning, the organization had one, very simple purpose: to financially assist people in the horse industry who were stricken with AIDS; to let them know that their peers cared about them and wanted to help improve the quality of their lives,” he said. “In the years following, the foundation’s mission of providing grant-based support was broadened to include horse people suffering from catastrophic injuries or illness of all kinds. Our goal is to provide a helping hand that allows fellow equestrians to overcome adversity, focus on healing, and rebuild their lives.”

This focus on teamwork carries over into everything Ross does.

“My team is proud to live and work in Wellington, and I have the best and hardest-working team in the business,” he said. “I could not strive for excellence without this dedicated team supporting me. Wellington is one of the nicest and friendliest South Florida communities to live in, with an abundance of world class equestrian interests, quality schools, great restaurants and, of course, the best location to buy a home or farm.”

To contact Ross, call (561) 758-6185 or visit www.robertrosspa.com.

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Faces of Polo 2019

Faces of Polo 2019

The world’s top polo players have galloped into Wellington for the 2019 winter season. Once again, the sport’s best athletes from around the world will compete in “the sport of kings” at the International Polo Club Palm Beach, home to North America’s most prestigious tournaments. With exciting new competitions to watch, such as the Gauntlet of Polo and Gladiator Polo, IPC is the place to see the action while being seen on the sidelines. Whether it’s grandstand seating, tailgate parties or the luxurious Sunday brunch, make plans to attend all that is planned from now until the end of April. We look forward to seeing you at the divot stomp! As is our annual tradition, Wellington The Magazine this month highlights just a few of the elite players who will power their horses down the fields, mallet in hand, in pursuit of glory. We invite you to turn the page to start enjoying Faces of Polo 2019.

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Facundo Obregon

Facundo Obregon

Part of a large, polo-playing family, Facundo Obregon has been riding since age five and playing polo since he was eight years old. Son of Mariano Obregon Sr., he learned the sport alongside his three brothers, Mariano Jr., Juan Martin and Geronimo. The 32-year-old Argentine is rated as a 6-goaler in the U.S. He was featured on Team Priscus in the Gladiator Polo arena league in 2017 in Wellington and Team Charlotte in Tryon, N.C. Highlights from his 2018 season included the Pacific Coast Open Final and USPA America Cup Final. He was in action with La Indiana last year at the International Polo Club Palm Beach with some success. Look for Obregon this season at IPC back on La Indiana with Michael Bickford, Jeff Hall and Tomas Garcia del Rio.

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Facundo Pieres

Facundo Pieres

From a well-known polo family, 10-goaler Facundo Pieres is currently the top-ranked player in the world, according to Polo World Tour. The 32-year-old Argentine is known to dazzle the crowd with his expert stickwork. In 2017, Pieres won the British Open, the Sotogrande Gold Cup and the Hurlingham Open. He was on the Valiente team last season at the International Polo Club, claiming the Ylvisaker Cup, the C.V. Whitney Cup and the USPA Gold Cup before falling in the U.S. Open final by one goal. Other 2018 highlights include the Hurlingham Open, Tortugas Open Final, Sotogrande Gold Cup High Goal, Sotogrande Silver Cup High Goal Final and the Queens Cup. Look for him on the Pilot team this season at IPC with Gonzalito Pieres, Matias Gonzalez and Curtis Pilot.

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Gillian Johnston

Gillian Johnston

Polo patron Gillian Johnston, sporting a 2-goal handicap, will once again be leading her Coca-Cola team in action at IPC this season. Heir to a Coca-Cola bottling fortune, Johnston is carrying on a long family polo tradition. Her grandfather played polo, and her father is a former high-goal player. When not in Wellington, she can often be found at Bendabout Farm, outside of Chattanooga, Tenn., where she grew up and the family has long hosted polo tournaments and exhibition matches for charity. Through the years, her team has won just about every U.S. title available, including the U.S. Open in 2002. Johnston is one of a growing handful of women playing on high-goal teams, and she is also active in promoting the sport to the rising generation as vice president of the Polo Training Foundation.

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