Margaret Duprey Instills Importance Of Education Through Philanthropy

Margaret Duprey Instills Importance Of Education Through Philanthropy

By Annan Hepner

For lifelong horsewoman Margaret Duprey, supporting charitable programs that align with her passion for education inspires her involvement not only in the equestrian industry, but in many international philanthropies.

Growing up just outside of Philadelphia, Duprey was immersed in the horse world from a young age. “I come from a family that owned racehorses throughout my childhood — horses are in my blood,” she explained.

Duprey, a Grand Prix dressage rider, owns and operates Cherry Knoll Farm, with locations in Wellington and West Grove, Pa. In addition to it being a haven for retired horses, the Pennsylvania location breeds Black Angus cattle that are nationally competitive and sought-after. Operated with the philosophy of “quality over quantity,” the farm is recognized in the market for its attention to premier genetics in the Black Angus it produces.

Since moving to Wellington 11 years ago from the west coast of Florida, Duprey has come to treasure the unique atmosphere of the world’s winter equestrian capital.

“I love that the winters are warm and Wellington has so much to offer,” she explained. “Wellington is an area where people from all over the world come to enjoy the best of horse sport. It has the ability to house all of these talented horses from different disciplines. It is always nice to watch the best riders train and show, and I enjoy watching great jumping.”

Besides her personal dressage endeavors, Duprey is involved at all levels of the sport, from importing high-quality young horses to train up through the levels to owning high-performance horses. She owns Beijing Olympic gold medalist Cedric and decorated grand prix show jumper Constable, both competed by Laura Kraut, as well as Rio Paralympic mount Schroeter’s Romani, ridden by Rebecca Hart. She is also a partner in a syndication for top international show jumper Andretti S.

“Watching my horses progress into Olympic athletes is a joy and a profoundly rewarding experience,” Duprey said. “It is every rider’s childhood dream to go to the Olympics. The only way you can go to the Olympics is to have horses of that caliber, so that was my goal. There was a point in my life when I realized I personally could not compete; however, I could help sponsor someone who could go to the Olympics and still be a part of the team.”

In addition to owning world-class equines, she has a deep passion for horses and the people involved with them. Duprey is an active board member for numerous organizations in the equine realm, as well as philanthropies with education initiatives.

In 2015, Duprey became Brooke USA’s first ambassador with the goal of taking international animal welfare to a new level and educating owners and laborers to take better care of their animals. Brooke USA is a nonprofit organization dedicated to the betterment of the lives of working animals all over the world.

“It is a great organization that educates people for the benefit of the animals — how to take care of them and educating people in the community,” she explained. “It’s being able to make a difference. By working directly with animal-owning communities and providing practical education, it comes full circle. Brooke USA is a charity that helps the animals and the people. No matter how well-educated, where you come from or how old you are, change is always hard. There is always going to be that resistance. Brooke USA approaches this challenge with strategy, education and proven techniques, which help those individuals build their own understanding. In turn, they have developed a sustainable program that is effective.”

Duprey has also given unwavering support to JustWorld International, a nonprofit based in Wellington, as well as the Caridad Center. As a graduate of Cabrini University in Radnor, Pa., she served on its board of trustees for numerous years, and now serves as a trustee for the United States Equestrian Team Foundation.

In addition to her contributions to various nonprofit organizations, she recently gifted Wilson College in Chambersburg, Pa., a donation to enhance its veterinary medical technology (VMT) program. The new Equi-Assist program trains VMT students to provide horses the best veterinary care possible while they remain in their home to ease stress and make the recovery process more efficient.

“The program was launched last year and creates a team approach between the veterinarian, the vet tech, the owner and the groom to ensure that the horse receives the best care while recovering at home,” Duprey said. “It is something that is being well-received in all aspects of the equine industry.”

She plans to continue these efforts to help the horse community.

“When I choose philanthropies to support or design initiatives myself, I like to think outside of the box,” Duprey said. “I often select programs that are educational for the children or young adults because they are the ones who are the future of the sport and the community. They are the ones who are going to follow in our footsteps, and education at the lower level is important.”

To learn more about Margaret Duprey, visit www.cherryknollfarminc.com.

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Wellington-Based Tota Comfort System A Leap Forward In Headgear For Horses

Wellington-Based Tota Comfort System A Leap Forward In Headgear For Horses

By Deborah Welky

Word is spreading quickly between barns, behind the scenes and along the sidelines at Wellington’s equestrian venues about the Tota Comfort System for horses. In less than a year, the nosebands and bridles designed by Charles Tota of the Dressage Connection have revolutionized tack that has been in use for thousands of years.

A rider himself, Tota grew up alongside a father, who was a master carpenter and “Italian perfectionist,” and he has been intrigued by design ever since he was a boy.

“Everything my father did had to be perfect, and that’s the way I look at things, too,” said Tota, already well-known in equestrian circles for his expertise with saddles. “No matter what it is, I want it to be better. I see so many products on the market that weren’t completed properly, where the stitching is not right, where I can see the shortcuts they’ve taken.”

In his Wellington shop, Tota carries only the highest quality products imported from Europe; saddles he designed, then commissioned from German craftsmen, and other equipment that he would put on his own horse.

Tota’s strong reputation is what prompted one frustrated Olympic rider to call him with a problem. The Olympian’s horse had developed such an aversion to its headgear that the mount could not be ridden.

“They were having tremendous issues with the pull and TMJ in the horse to the point where it resisted having its bridle put on. It had become tremendously sensitive,” Tota recalled. “I worked with the veterinarian, who showed me the medical diagram and explained what needed to be done regarding the facial nerves.”

He learned which parts of the horse’s face to stay away from.

“Now, we redesign bridles all the time, but this one took about a month and a half of different prototypes,” Tota said. “We kept fine-tuning it and modifying it and, over the course of the next six months, we came up with this whole new system.”

Necessity had, once again, become the mother of invention.

“Initially, we started out with just the noseband, trying to make the horse comfortable using the client’s existing bridle, but the functionality wasn’t working,” Tota explained. “That’s how we ended up designing an entire bridle line — the noseband, the bridle, the whole package. We submitted it to the FEI, and it was approved in under two weeks. They saw the medical background — it wasn’t a training gimmick or a wacko invention with a high-profile rider to sponsor it — it had medical guidance and approval.”

The Tota Comfort System works because its unique, contouring cheek piece relieves pressure along the poll and facial nerves of the horse. When traditional bridles put pressure on the poll and temporomandibular joint (TMJ), the natural connection between the horse’s mouth and the rider’s hands is hampered. The cheek piece, browband, crownpiece and throat latch all converge over the TMJ, and all of the equine facial nerves run parallel to the cheek pieces that connect the crown and browband to the noseband.

The Tota Comfort System noseband reduces poll pressure by eliminating the forward angle of traditional nosebands along the cheekbone, freeing the TMJ and facial nerves.

Inspired by the success of his new design, Tota began fitting and experimenting with the nosebands on horses around Wellington. The results were happier, more engaged athletes and major performance boosts for the horse-and-rider team.

While the noseband was intended to help relieve poll and facial pressure, it became clear that the curved cheek pieces and overall design simply provided a more comfortable bridle. In the past year, a number of top professionals and world-renowned trainers have embraced the Tota Comfort System. It has been called a “game-changer” by industry experts. Tota also noted that the testimonials on his web site were not solicited. He’s proud that he never gave any bridles away in exchange for an endorsement.

“I’m very proud that it was used in the Olympics. It stands on its own merits. It actually works,” Tota said. “And the horse’s size doesn’t matter, or whether it’s jumping or eventing. Riders of all disciplines are using the system with positive results… Considering last year was our first full year — for a product to come out and be in the Olympics and everywhere — it’s just exploding.”

The Dressage Connection, home of the Tota Comfort System, is located at 3500 Fairlane Farms Road, Suite 10, in Wellington. For more information, call (561) 790-7858 or visit www.thedressageconnection.com or www.totacomfortsystem.com.

 

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Car Lover Scott Levinsohn’s Dream Is Driven To A Reality Of Success

Car Lover Scott Levinsohn’s Dream Is Driven To A Reality Of Success

Scott Levinsohn took a circuitous route to his career in the automobile industry. He and his father shared a passion for cars. Levinsohn’s love of cars developed as he watched his father collect them. He grew up around cars and always felt that he would eventually work in the automobile industry.

Scott Levinsohn took a circuitous route to his career in the automobile industry. He and his father shared a passion for cars. Levinsohn’s love of cars developed as he watched his father collect them. He grew up around cars and always felt that he would eventually work in the automobile industry.

“I always wanted to do something with cars, but I never knew what,” said Levinsohn, managing director of The Finest Automobile Auctions.

As the reality of life set in, Levinsohn put his passion aside to pursue a more grounded and financially secure path. After graduating from Hofstra University, Levinsohn worked as a financial adviser and wealth manager. However, a void was not being filled.

After six years, Levinsohn left the corporate financial industry and drove down an alternative career path in event-based marketing. While transitioning between a few different positions, Levinsohn concentrated mainly on luxury goods and specialized in the cross-branding of products and services using event-driven marketing. Levinsohn focused on partnerships, tie-ins and bringing products to the market.

Working in luxury goods led Levinsohn to the Wellington community, the equestrian capital of the world, which was unfamiliar territory for him. He had never been a part of a tight-knit community like Wellington.

“I loved doing events in Wellington because the community welcomed us and appreciated the quality of events we were producing,” he said. “We were selective in order to maintain the integrity of our brand. We were always very cognizant of how other brands are represented in accordance with ours because we worked together to achieve an experience.”

When in Wellington, Levinsohn and his team worked closely with and became familiar with the International Polo Club Palm Beach as they orchestrated Sunday polo VIP parties and sponsored a polo team each season.

“We organized many events in conjunction with IPC,” Levinsohn said. “While working and coordinating these events in Wellington, I learned a lot about the luxury space.  Most importantly, I learned how to put events together, produce them properly, showcase the products and the selection of sponsors.”

He developed an appreciation for the community. Its passion for horses reminded him of his passion for cars. The more time he spent in Wellington, the more Levinsohn saw similarities between the automotive and equestrian communities.

“They are all pursuits of passion,” he said. “We try to stress the importance of automobiles in people’s lives in a different capacity than just transportation. We want to convey the experience of owning them much as participating in polo is an experience and riding a horse is an experience… so there are correlations between them.”

After changing lanes and driving full-speed straight into the automobile industry, Levinsohn was brought onto The Finest’s team to pursue his passion as managing director, where he is responsible for overseeing all daily operations and event productions.

“How can I take a love of cars and turn it into a business?” he asked, just as he queried of himself. “I always loved cars but never knew what the end product would be. I knew it was going to be something with automotive events. The opportunity to work with cars wasn’t necessarily a dream but something really fun. Thankfully it turned into a successful, growing business.”

The Finest Automobile Auctions is a new auction house that focuses on delivering the finest experience for collector car enthusiasts and offers customized buying opportunities for onsite and online buyers.

“We believe that it is important to work together to achieve an experience, as this is seen through our live auctions,” Levinsohn explained. “We want to promote it as an experience for people, one that is enjoyable and unique, which sets us apart from other companies.”

The Finest will conduct quarterly online auctions. At this point in time, it is the only automotive auction house to engage collectors in this way. The company found an opening in the industry that it is well equipped to fill. “I have been very fortunate to work with a lot of very accomplished and intelligent people,” Levinsohn said. “No one person makes a successful event or company; it’s everyone you work with. I’m very humble in business, and I believe that we learn from everyone we come into contact with. I attribute the intelligence of the people around me to assisting us in becoming successful.”

Due to Levinsohn’s Wellington ties, a week before the Feb. 11 auction in Boca Raton, The Finest staged a preview event at The Patio at Polo. Levinsohn enjoyed the time he spent in Wellington so much that a few years ago, he purchased a house in the community.

For more information about the auction company, visit www.thefinest.com.

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Xcelerate Wellington 2.0 Awards Grants To Coffee Roaster And Menswear Store

Xcelerate Wellington 2.0 Awards Grants To Coffee Roaster And Menswear Store

Story and Photos by Julie Unger

Amy and Scott Angelo of Oceana Coffee wowed a four-judge panel at Xcelerate Wellington 2.0, a special entrepreneurship event hosted by the Young Professionals of Wellington on Jan. 25 at the Wanderers Club.

Oceana Coffee edged out runner-up Aquaco Farms and finalists AllerCheck and Direct Dispatch.

After presenting their company, winning the grant was a milestone accomplishment for the Oceana Coffee owners. “We were surprised and kind of overwhelmed, but it definitely makes you feel validated in what you’re doing and that you’re on the right track with your business. It’s an amazing achievement,” Amy said. “We’re super passionate about the product and where it comes from. We’re all about the coffee.”

Judges Tre Zimmerman of Ubicquia and Wellington Regional Medical Center CEO Robbin Lee were impressed with the company. Lee felt that the owners showed entrepreneurial drive and epitomized the American spirit. Zimmerman looked for scalability and sustainability with the business model and where the $10,000 grant would have the greatest impact.

“We weren’t looking at it as awarding a prize,” Zimmerman said. “Where would we put our money? That was where we all agreed. If we were going to place our own personal capital into funding and growing a business, it was going to be the coffee business.”

Working with groups such as the Young Professionals also helps them refine their pitch, Scott said, which, as the company grows, will help them when approaching larger investors.

The grant will help toward opening at kiosk at 189 Bradley Place on Palm Beach and is also helping with a new cold-brew program. “We have our ready-to-drink cold brew in cans, and also in bottles coming,” Amy said.

Growing the company and reaching as many people as they can, as well as opening the new location, is what Amy is looking forward to in the coming months. They already have two locations in Tequesta — one with a roasting facility and a café, and the other with a café and a rentable conference room, in addition to approximately 60 wholesale clients in Palm Beach, Martin and Broward counties.

Roasting and grinding their own coffee, the company hopes to change the way people enjoy and drink coffee.

“It was a selfish necessity,” said Scott, who is from Australia. “I couldn’t find any coffee here that was good enough for me to drink, or that I really enjoyed.”

Scott realized that creating specialty coffee was a passion that would change his future. “The whole landscape of coffee is changing quite dramatically. Florida is probably a long way behind the rest of the country,” he said. “For me, it’s like a fine red wine. There’s wines you can just go and drink for the sake of drinking, or there are wines that you can certainly really enjoy.”

Each coffee that they roast, they know the farmer and the best way to roast the beans.

“People are learning and catching up to the fact that coffee’s not just a brown liquid — it’s something to enjoy and to find our own flavor,” he said.

Oceana Coffee is available for order online and ships around the world. Wholesale partners, such as local bakers, candy makers, chocolatiers and other vendors, are welcome to contact the company for more information.

“We’re always bringing in new products. Everything that we have is made locally,” Amy said. “It is a higher-end product. It is luxurious, but it’s not out of reach. It’s something that anybody can experience.”

Learn more about the company at http://oceanacoffee.com.

Also winning at Xcelerate Wellington 2.0 was Wellington businessman Henry Mosley of HNM Menswear.

Mosley’s pitch to the audience, including that HNM offers a uniquely large necktie collection, won him the “Homegrown” People’s Choice Award, a $2,000 grant. Other candidates were the Med Writers and Rich Oak Vineyards.

“It was a great opportunity,” Mosley said. “I was very excited.”

HNM Menswear epitomizes the evolution of fashion, working to style men — including those wearing big and tall sizes — for a night on the town, polo, special events, an anniversary or casual everyday wear.

The grant will allow Mosley to continue growing his business, increase his inventory to keep styles up-to-date and increase his marketing and advertising to let men in the community know that HNM Menswear is here and ready to help.

Mosley’s personal touch, rather than a major retailer, makes a huge difference.

“When guys come to me, they get my personal service. I pay attention to the details,” he said. “I look at things such as what colors light them up… I pay attention to the colors that they like, the styles that they like. With me, every time you come, you’ll see the same guy.”

He also tracks what is purchased, allowing customers to avoid unintentionally buying duplicates and making it easier to add complementary items.

“You have to put the right colors together that complement their skin tone, their height, their size and their weight,” Mosely explained.

Lee was impressed with how Mosley offers both a service as well as a product. HNM Menswear is a local, growth-stimulating company with entrepreneurial spirit, and that is what impressed Zimmerman most.

For more information, visit www.hnmmenswear.com.

Xcelerate 2.0 presenting sponsor the Palm Beach International Equestrian Center made both the event and the $10,000 grant possible, while the “Homegrown” award, presented by TD Bank and CBIZ, included a $2,000 grant and business assistance from Anidea Engineering, CRGO Law, RM5 Design and Peter Marcus Coaching. Learn more about the Young Professionals at www.ypwellington.com.

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For Cathy And Tom Ferris Of Floor Specialists, Home Décor Begins With The Perfect Floor

For Cathy And Tom Ferris Of Floor Specialists,  Home Décor Begins With The Perfect Floor

By Julie Unger

When building a home, you start from the bottom and build up. Floor Specialists applies the same When building a home, you start from the bottom and build up. Floor Specialists applies the same premise when designing a home.

“Our tagline is, ‘It begins with a perfect floor,’” owner Cathy Ferris said. “That sets the stage for the entire interior, whether it be hardwood, beautiful porcelain large-format tiles, marble, laminate or beautiful luxury vinyl tile. Your settings will then reflect whatever is on the floor.”

For close to two decades, Cathy and Tom Ferris have brought specialty flooring to residents of the western communities. Tom, whose family has long been in the flooring business, specializes in hardwood floors, while Cathy’s forte is design.

In 1998, she was hired by a major manufacturer to select specifications for a large home builder. The specific products she chose for the floors and walls then became the standard for the models.

“I would set up their design center and train their designers, who would do the selections on how to put everything together in these homes for their future buyers,” Cathy recalled.

She gained vast experience in the 11 years she worked in that job, and offers her experience and expertise to her customers today. “As that grew, so did my knowledge of what works and doesn’t work,” she said.

Cathy has worked with high-end designers who have taught her a great deal about surfaces and fabrics, but those come after the flooring is chosen.

“Every designer will always start with, ‘What are we putting on the floors?’ That will set the stage on the rest of the furnishings,” she said. “That, in itself, says it all. It begins with a perfect floor.”

For example, think about the surface of the floor. If you use carpet, it provides warmth — and the color provides depth and affects how a room feels.

“The overall feel that you want to give to your home dictates the type of floor you want to start with,” Cathy said. “The first question I’m going to ask you is, ‘Tell me a little bit about your lifestyle. Do you have children? Do you entertain in your home? Do you have pets?’ You find out more about their lifestyle.”

The feelings evoked from the room, or home, as well as the budget and style, direct the product selection.

Popular surfaces include laminate, luxury vinyl tile, ceramic or porcelain tile, and wood floors. Laminate, Cathy said, is a great product, but it doesn’t work well in all circumstances, particularly in areas that could get wet. Luxury vinyl tile, on the other hand, is waterproof and feels softer on the foot than laminate. Carpet has transitioned from covering a room and adding color to something that adds patterns and textures.

Large-format tiles mean less grouting of joints. In the past, patterns would repeat frequently, but now they may repeat every 1,000 feet, rather than every four tiles. “Often times, people think that small rooms call for small tile. That is not necessarily true,” Cathy said. “In fact, incorporating a larger-size tile in a smaller room will visually increase the size of the space. And fewer grout lines will help create a cleaner surface appearance.”

Porcelain tiles, which are made of a fine powder, are increasingly more popular than ceramic, granular tiles, which are similar but thicker and grainier, Cathy explained. Both types wear similarly. Due to the surge in popularity, porcelain is more readily available, as factories have found it more cost-effective to focus on one product.

Wooden floors, she said, range from oak that looks like it grew where it’s installed, to wide, custom hand-scraped and distressed planks.

Cathy likes to find out how long a client plans on staying in their current home.

“If the floor is perfect, that’s a selling point,” she said, stressing the importance of doing bathrooms, kitchens and flooring correctly the first time.

Her expertise makes it possible to determine what will or won’t work both in the short-term and long-term for a client.

After Cathy works with the client on the design, Tom does the final measurements before the transformation begins.

“Often, customers put their trust in me because they really don’t know where to begin,” she said. “The most satisfying part is at the end of the project when I get, ‘Cathy, I cannot believe it. This is exactly what I wanted.’”

The best part of designing from the bottom up, she explained, is the process.

“Flooring is one of the most costly items that you put in your home. To know they trusted us, and they’re extremely happy in the end… and when they refer someone else — what a great compliment,” Cathy said.

The personal, specialty service that clients receive at Floor Specialists makes Cathy and Tom unique. They recently won “Best of Customer Service” on Houzz, a leading home remodeling and design resource, where Floor Specialists was chosen by members of the platform’s community.

Cathy offered the following advice for someone looking to remodel their home, or starting out fresh: “If you’re going to hire a designer to do your floors, you want to find somebody who has long-term experience, that when you go into their showroom and/or their flooring store, they’re not just trying to sell you on a product. They’re going to ask you about your lifestyle and help guide you to a product. If it doesn’t feel right, it probably isn’t right,” she said.

Trust and honesty are important to Cathy and Tom Ferris. “Beware the word ‘free.’ Nothing is free,” she said. “The bottom line of a proposal is what’s most important.”

The new Floor Specialists showroom is located at 11101 S. Crown Way, Suite 5, in Wellington. It is open from 9 a.m. to 6 p.m. Monday through Friday, and 10 a.m. to 4 p.m. Saturday. For more info., call (561) 514-1912 or visit www.floorspecialists.biz. premise when designing a home.

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Getting To Know Patients Is A Key Goal At Bella Vida Family Practice

Getting To Know Patients Is A Key Goal At Bella Vida Family Practice

Story by Deborah Welky • Photo by Abner Pedraza

You’re sitting in the waiting room at the doctor’s office. You’ve filled out your forms. You don’t feel well, and you want to know why. But once those magical doors open and you’re ushered inside, do you still feel like a nondescript number? Not at Bella Vida Family Practice.

You’re sitting in the waiting room at the doctor’s office. You’ve filled out your forms. You don’t feel well, and you want to know why. But once those magical doors open and you’re ushered inside, do you still feel like a nondescript number? Not at Bella Vida Family Practice.

“Asking questions as if you’re running down a list of bullet points is not getting to know a patient,” Dr. Carmen Marrero explained. “With us, it’s not: ‘Are you married? Do you have children?’ It’s ‘Are you married? Oh, what does your husband do? You have children? I have a four-year-old; we have something in common.’ Here, we incorporate real life and our own life experiences into our talks with patients.”

It’s not that Marrero craves conversation that caused her to structure her practice this way. “One of my passions is education,” she explained. “I do rotations with medical students, and I tell them that a person who knows and understands what is going on in their body holds the key to getting healthier. Yes, it is important to control your sugars, but why?”

Bella Vida Family Practice also has replaced “pamphlets all over the place” with current technology. There’s an interactive tablet and TV screen in the waiting area that allows patients to pick and choose what they want to learn about while they wait for their appointment.

“They can get information on personal fitness, Alzheimer’s disease, diabetes — whatever interests them,” Marrero said. “Sometimes what they’ve watched sparks questions. A diabetic may say, ‘Hmm. I need to get my feet checked. Can you recommend a podiatrist?’”

There is also an online patient portal for those who are proactive about their healthcare. Patients can update their history, change their address or insurance information, view lab results or send the doctor messages.

Marrero co-owns Bella Vida Family Practice with Elaine Fredrickson, a nurse practitioner with 25 years’ experience. Fredrickson worked in a rural setting in North Dakota before moving to the Wellington area in 2001. The two met during residency training at Wellington Regional Medical Center and opened their family practice last August.

“All the stars aligned,” Marrero said. “We wanted to treat patients like people — talk to them, spend time with them, get to know about their aunts, uncles, brothers, sisters. Nurse practitioners can function independently, but sometimes we do cross-treat, and patients get two brains for the price of one. We complement each other well. When opening the practice, we decided to go 50-50 all the way except for one thing. I told Elaine that I wanted to name the practice. Cowgirl that she is, she was skeptical.”

Marrero chose a name that meant something very special to her.

“Isabella is the name of my daughter, who was born at Wellington Regional; and ‘Bella Vida’ means ‘beautiful life.’ Elaine liked it. Our main goal is to help our patients to live their beautiful life. Everybody’s beautiful life is a little bit different. They each have their own unique challenges, medical issues and things that they have to overcome. Not everyone’s life is perfect but, at Bella Vida, we help them achieve the level of health and wellness that’s appropriate for their life.”

Bella Vida Family Practice is located at 11327 Okeechobee Blvd. in Royal Palm Beach. Learn more at www.bellavidafamilypractice.com or by calling (561) 340-1615.

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Nine-Year-Old Wellington Gymnast Ari Pike Has Her Sights Aimed High

Nine-Year-Old Wellington Gymnast Ari Pike Has Her Sights Aimed High

By Y.A. Teitelbaum

Ari Pike is a bundle of boundless energy. The lithe, lean 9-year-old is a tumbling machine and has a plethora of trophies to prove it, including a silver medal from her performance in the 2016 AAU Junior Olympics in Houston.

Ari Pike is a bundle of boundless energy. The lithe, lean 9-year-old is a tumbling machine and has a plethora of trophies to prove it, including a silver medal from her performance in the 2016 AAU Junior Olympics in Houston.

While continuing to pursue improvement in her tumbling and trampoline talents, Pike is transitioning into skills needed for high school, college and Olympic competition. Her favorite gymnast used to be U.S. Olympian Gabby Douglas. Now, it’s U.S. Olympian Simone Biles. And that is the level Pike is striving to reach.

“She works very hard and always wants to do better and achieve more, so if she stays this focused and determined throughout middle and high school, she can go far,” said Tina Tyska, owner of TNT Gymnastics, where Pike trains almost daily.

Pike is currently at level 6 in tumbling and trampoline; the highest level is 10. After that it’s Junior Elite and Elite. Several major 2017 events on the horizon include the state meet and possibly regionals, if she qualifies. Each level has specific requirements for the gymnasts’ skill set.

Pike has 90-minute tumbling and trampoline classes at least two days a week, plus one afternoon with a private coach, open gym on Fridays and is a frequent visitor on Saturdays for a workout. She is also working out twice a week with the level 3 gymnastics team so that she can learn the skills needed for the balance beam and uneven bars, and hopefully compete on both teams next season, according to Tyska. She even prints out workouts to do at home.

“I get to be with all my friends,” Ari said about why she likes gymnastics. “I like to show off. I like flipping a lot. I want to be like Simone Biles and go to the Olympics.”

Pike’s start was simple enough, like many children.

“My mom started me. She couldn’t take my energy,” said Pike, a third-grader at Binks Forest Elementary School.

Even though she spends five or six days at the gym, her energy is still seemingly endless, as she bounced on a new pogo stick about 200 times during an off day.

“I wanted to put her in something athletic, to get exercise,” explained her mother, Pamela Pike. “We did soccer before that, and she was pretty good.”

“Some of my friends were in gymnastics, so I asked if I could go,” added her daughter, who has sampled cheerleading and horseback riding. “I want to go back to horseback riding. I’m communicating with my mom about going back to horseback riding.”

Her competitive temperament has taken over in the gym, and it permeates everything she does, including the Reading Counts program in school. She would even ask her mother to take her to school early to take the quizzes needed for the points.

“The thing with Ari — she’s come a long way,” Pamela Pike said. “She’s intrinsically motivated, like my husband [Michael], so she pushes herself. She’s got a good, natural work ethic. Even at the gym, when others are not as engaged, she’s practicing.”

Percy Price is Pike’s main coach for competitive trampoline and tumbling at TNT.

“She is successful in the trampoline and tumbling skills because of her will to win and her want for everything to be perfect,” Price said. “Her best attribute is her sense of humor.”

When not at gymnastics classes, she practices at home, whether it’s on the trampoline or the balance beam, or she plays in the pool or watches TV. The entire family cheers for the University of Florida Gators. There is also time to go boating and snorkeling with her father, who practices martial arts.

Her favorite shows include Worst Cooks in America, Cupcake Wars, The Thundermans, Dance Moms and Nicky, Ricky, Dicky & Dawn.

Pike also likes pretending to be a teacher, with her stuffed animals as the students. And she horses around with the family’s two dogs, a golden doodle (golden retriever-poodle mix) and a cock-a-poo (cocker spaniel-poodle mix). She also enjoys cooking.

“Cupcakes, mostly junk food,” said Ari, who has food allergies, as does her sister, 11-year-old Aliyah, an aspiring singer and actress who attends the Bak Middle School of the Arts.

Being allergic to dairy and nuts means both sisters have had to deal with a lot of forbidden foods, which is difficult, her mother said. Chocolate cake is Pike’s favorite snack, and when she makes cupcakes, she substitutes soy milk and margarine. By the way, Oreos, another favorite, don’t have dairy in them.

“She’s always hungry,” Pamela Pike said.

“I just run off my calories,” her daughter added.

Tyska and Price believe Pike is on the path to athletic success.

“She can be as good as she wants to be,” Price said. “It has to come from her.”

Tyska explained that Pike has a drive that doesn’t stop, and she is constantly asking for help or corrective criticism with her skills and routines.

“Her best attribute is her perseverance and work ethic,” Tyska said. “It’s a lot of work, but she loves the sport enough to go very far with it.”

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Monica Hoffman & Neolfi Hentze Work With Both International And Local Clients

Monica Hoffman & Neolfi Hentze Work With Both International And Local Clients

By Matthew Auerbach

Working as a team at Heritage International Realty, Monica Hoffman and Neolfi Hentze offer up their experience as seasoned real estate professionals to their many customers, many of whom live a long way from Wellington.

“We work with international clients from Colombia, Venezuela, Argentina and Canada,” Hoffman said. “Neolfi and I just came back from a trip to Bogotá, Colombia, where we had an exclusive presentation to our customers there for investment opportunities in South Florida. We made excellent connections in Bogotá, and we are planning on going to Buenos Aires, Lima and Santiago with the same business plan.”

While their long-term goal is to entice buyers to settle and/or invest in the South Florida area, they know their No. 1 job is to provide service that is second to none.

“My specialty is consulting my clients on their real estate goals, short-term and long-term,” Hentze said. “My extensive experience allows me to work with my clients and their family members in making sound real estate decisions. I love helping people; it is second nature to me and very satisfying when you have clients that are so happy with the service we provide.”

Hoffman and Hentze are quite comfortable doing business on other shores. After all, it’s where their individual journeys began. Hoffman was born in Colombia and lived for many years in Venezuela. Hentze was raised in the Dominican Republic before moving to New York.

The two have found a shared appreciation for Wellington.

“In 2002, I met my husband, James, who at that time ran his company purchasing and rehabbing single and multi-family properties,” Hoffman recalled. “We married and moved here. We fell in love with Wellington and have been raising our family here for more than 10 years. The schools are great, and the equestrian venues are world-class. I love the parks and recreational activities, especially the past few years with all the major improvements to the community center, as well as the proximity to the beach, among many other things.”

Hentze agreed. “My family chose to live in the Wellington area for the possibilities of investing as much as it is a great place to live,” she said. “Wellington has been growing, yet it is still an affordable place to live. Schools are good, and there are lots of activities and great restaurants.”

Partnering at Heritage International has allowed these two professionals to utilize their strengths and achieve results that are personally gratifying, as well as being beneficial to those who retain their services.

“Working as a team with Neolfi has been wonderful,” Hoffman said. “We can deliver a higher quality of service to our customers with twice the selling power. We are available to them seven days a week, and we are on top of every single detail of each transaction. Utilizing Heritage’s ‘Intelligent Marketing Strategies’ provides our clients a strategic service versus the shotgun approach to marketing properties with a combination of targeted digital marketing and social media.”

Whether their clientele is many miles away or a stone’s throw from their office, Hoffman and Hentze believe that they can create the best situation possible for buyers, sellers or renters.

“At Heritage International Realty, we go the extra mile to bring our customers and clients the information they need,” Hentze said. “We are tireless in our dedication to our customers; we never stop. As highly experienced, educated and motivated agents, we get the job done. As a team, we are more powerful, because we are combining two different backgrounds and experiences.”

Heritage International Realty’s office is located at 4095 State Road 7, Suite U3, in the Marketplace at Wycliffe. For more information, call (561) 510-6840 or visit www.heritageinternationalrealty.com.

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Bright And Airy Aero Club Home Personifies The Florida Lifestyle

Bright And Airy Aero Club Home Personifies The Florida Lifestyle

Story by Deborah Welky • Photos courtesy Casey Flannery

This home in Wellington’s Aero Club neighborhood offers the best of both worlds — lots of space and amenities but easy access to services and the equestrian areas. Located on Take Off Place near the Aero Club entrance, the home sits on just over an acre of land. It features five bedrooms and three-and-a-half baths in 3,700 square feet of air-conditioned living space. There’s an attached three-car garage and a heated pool. Decorated in today’s neutral tones, the spacious, sunshine-filled home personifies the Florida lifestyle.

Kitchen: The high-end, gleaming stainless steel appliances in this chef’s kitchen include a six-burner gas stove. There are also marble countertops and backsplash, and an island that encourages conversation and adds to the ambience. The hearth of the home also features generous storage space with floor-to-ceiling cabinets and a great view of the backyard.

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Pasquale’s Pizza Serves Up Authentic New York-Style Italian Cuisine

Pasquale’s Pizza Serves Up Authentic New York-Style Italian Cuisine

Story and Photos by Julie Unger

Pasquale’s Pizza, a family-owned restaurant, recently opened on the west side of State Road 7, between Forest Hill and Southern boulevards.

The local restaurant is part of a family-owned chain that also includes three locations in Broward County, said middle son Mike Marrone, who runs the restaurant with his brothers, Nick and George Jr.

“We started from humble beginnings,” Marrone said, “with my mom making the sandwiches, my dad making the pizzas and my brother and I growing up in a crib literally in the kitchen, which is kind of cool. This is all we know.”

Authentic New York-style pizza and Italian food is their specialty. It all started with Marrone’s father, George, naming the restaurant after his father, Pasquale. The family restaurant tradition is still going strong, with another location opening soon.

“My dad has been doing this since 1974. We use the same ingredients that my dad started with back then. We have had a tradition now of almost 40 years doing things the exact same way,” Marrone said.

Attention to detail and caring about the quality and experience is part of the family’s secret to success. The menu had only four things when they first started out. Now, there are salads, wings and more, including authentic zeppoles.

“At the end of the day, when you do things right, you serve quality, people are going to understand that and they’re going to get that,” Marrone said. “That’s why we’ve been successful for so many years. We haven’t been in business for more than 40 years because we got lucky. We have really good food, we care about our customers and we’re passionate about what we do.”

A visit to Pasquale’s wouldn’t be complete without ordering the Penne Alla Vodka; perfectly cooked penne pasta is mixed with a homemade vodka sauce, garnished and served.

“It’s a simple dish made with high-quality ingredients,” Marrone said. “The beauty of the dish is that there are a multitude of things that go into it, but you don’t taste one thing. It’s like a combination of everything to make a certain flavor that you’re looking for. Everyone loves our Penne Alla Vodka.”

The sauce is made with heavy cream, butter, basil, scallions, parsley and vodka, which gets cooked off during the preparation process. Black pepper and crushed red pepper are added, and then the dish is topped with grated Romano cheese.

Marrone said customers also can’t get enough of the pizza, wings and strombolis. Popular subs include the cold Super Sub with ham, salami, capicolla, pepper ham and provolone cheese, and the hot Leave It To Us Sub with salami, capicolla, pepper ham, grilled sweet peppers and melted provolone cheese.

“Those are two unique sandwiches to our restaurant using quality Boar’s Head cold cuts and the same great attention to detail that we’ve always had,” Marrone said. “That has been made in our family since 1974.”

At Pasquale’s, the meatball parmesan sub is actually made with meat slices, rather than round meatballs, which allows the sandwich to fold.

“It’s something neat and different that we do, and it lets the customer know they’re homemade,” he said. “Everything we make on the menu is from scratch. Everything we make is homemade.”

Other favorites include deep-fried calzones, which are a New York/New Jersey specialty, and the zeppoles, which are a northeast delicacy of fried dough with powdered sugar.

“They’re almost like funnel cake at a fair — light, soft, airy and with powdered sugar,” he said.

The Marrone brothers are working to bring the restaurant’s community-friendly atmosphere to the new Wellington/Royal Palm Beach location. They like to be active in the community, sponsoring local sports teams and participating in special events.

Last year, Pasquale’s was at the Wellington Chamber of Commerce’s Flavors of Wellington, where they won runner-up with the Penne Alla Vodka. “We served meatballs and Penne Alla Vodka. It was awesome,” Marrone said.

“Wellington reminds me a lot of Coral Springs,” he added. “A lot of young families, sports… it’s a growing area.”

They’ve already sponsored local sports teams and hosted  school fundraisers and other special events.

There’s a bar with outlets in case someone wants to enjoy a craft beer or a glass of wine, plenty of seating, freestyle soda machines and a community table for teams to come and hang out.

“All of these things are geared toward the trend of how fast, casual dining is going,” Marrone said, noting that Pasquale’s is family-friendly and not the traditional dark, quiet Italian restaurant. “All we want to do is make people happy. We want you to smile.”

Pasquale’s also offers takeout and delivery, and is open Sunday through Thursday from 10 a.m. to 10 p.m., and Friday and Saturday from 10 a.m. to 11 p.m.

Pasquale’s Pizza is located at 171 S. State Road 7 in Royal Palm Beach. For more information, call (561) 904-0707 or visit www.pasqualeandsons.com.

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