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The Perfect Fit For Every Occasion

The Perfect Fit For Every Occasion Wellington-Based Parlanti International Leads The Market For Show Jumping Boots And Is Expanding Into Dressage Products

By Lily Yampolsky

Walking the showgrounds anywhere in the world, riders can be seen wearing Parlanti boots at any level and in every discipline. After becoming a household name in Europe, Parlanti International brought its boots to North America.

Headed by President Francesco Iannelli and CEO Alan Greenstein, Parlanti continues to extend into all spheres of the equestrian community, making it the No. 1 show jumping boot in the sport.

Basing their headquarters in Wellington has given Parlanti International the opportunity to grow exponentially. With both a storefront in Wellington and a booth at the Winter Equestrian Festival, Parlanti has become an integral part of Wellington’s renowned equestrian community and the village itself. Wellington is the epicenter of all equestrian disciplines during the winter months, giving the brand the ability to quickly integrate into the North American market.

“There’s no other city in the world that attracts so many riders,” Iannelli said. “You have three different disciplines from show jumping and hunters, to dressage and polo. Parlanti is very famous for hunter and show jumping boots, and now we are expanding into the dressage market as well.”

Parlanti International’s brand is a well-known name in nearly every hunter and jumper barn. Iannelli has headed the Parlanti brand for many years, starting in Italy and then expanding to all of Europe and Asia. Iannelli saw an opportunity in North America for Parlanti to expand further, and he spearheaded Parlanti International in 2015.

Greenstein and Ianelli joined forces in 2016, and with Greenstein’s vast business experience, they quickly made Parlanti the top show jumping boot in the sport. Greenstein’s daughter, Leah, competed on the Wellington equestrian circuit, while Greenstein and his wife owned a law firm in Palm Beach that represented many equestrian athletes, giving him both the industry and equestrian experience to help grow the Parlanti International brand.

“It has just been a great friendship and partnership with Francesco,” Greenstein said. “Francesco focuses mainly on the sales front, and I’m really focused on the administrative and marketing side of the business. Our goal is to remain in the forefront of innovation and technology, resulting in the most comfortable and durable boot.”

Recently, Parlanti decided to expand its dressage offerings by creating the Evo ready-to-wear dressage boot, in addition to the company’s established custom and semi-custom dressage offerings.

Ridden in by top dressage athletes like Tokyo 2020 Olympic silver medalist Steffen Peters and Rio 2016 bronze medalist Kasey Perry-Glass, the Evo boot is quickly becoming a go-to for dressage riders across all levels. Peters likes the quality of Parlanti dressage boots. “They provide the best combination of comfort and rigid support for both the competition arena and daily training,” he said.

After more than a year in research, Parlanti International has taken the dressage world by storm in combining the tradition of a stiff dressage boot with the comfort the Parlanti brand is known for, culminating in the Evo ready-to-wear dressage boot. While Parlanti has specialized in the show jumping arena for more than 30 years, the creation of the new dressage boot is completely different than developing show jumping boots.

When producing a dressage stock boot, Iannelli explained the need to create a totally different fit and style than the show jumping models. “The legs, the muscle, the structure of the dressage rider’s boot is totally different from a jumper rider’s,” he said. “The fit is totally different.”

Established as a leader in the hunter/jumper circuit, Parlanti boots are being worn by the very best athletes on the hunter and jumper circuit. Two-time Olympian Kent Farrington, Tokyo silver medalist Jessica Springsteen, and world champion hunter rider and trainer Scott Stewart all choose the Parlanti International brand as their steadfast boots.

Top professionals trust that Parlanti boots will be made with the highest standards of craftsmanship and detail, while also enjoying the right-off-the-rack perfect fit. Parlanti boots are made to have virtually no break-in time, so riders can enjoy their new tall boots right away with no pain. Parlanti constantly experiments with new materials and technologies, so riders know they are getting the best possible boot design on the market. Athletes from pony divisions all the way to the international Grand Prix level feel confident in and trust Parlanti to manufacture tall boots with the best quality materials — from the leather, to the zipper, to the sole.

Generations of athletes recognize Parlanti International for its show jumping boots. With the addition of the new ready-to-wear dressage Evo boot, the firm is ready to dominate the dressage market as well. In 2022, Parlanti will continue to research new technology and styles, while keeping the traditional look of the beloved tall boot. Parlanti is perfectly situated to remain as the preferred choice for top athletes around the world, no matter the discipline.

For additional information about Parlanti International products, visit www.parlantiinternational.com.

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Next Level Performance Center

Next Level Performance Center
Newly Constructed World-Class Dressage And Jumper Facility Is Now Open

Story by Cassidy Klein  |  Photos by Olivia Airhart/Phelps Media Group

A newly constructed, world-class facility, Next Level Performance Center was established in June 2020 with the intention of providing a top-notch establishment for athletes of the dressage and jumper disciplines.

The training and boarding facility provides a boutique environment to a select number of dressage and show jumping clientele with a luxury European experience. The team behind Next Level designed the state-of-the-art facility with the latest amenities for the everyday professional rider in mind.

The newly built facility is located in the horse-centric community of Davie, on the outskirts of Miami. This prominent location provides easy access to those flying in and out of the Fort Lauderdale-Hollywood International Airport and is a short drive to Wellington. With many cutting-edge amenities, Next Level aims to provide services to clientele all over South Florida.

The founders of Next Level Performance Center chose the location due to the welcoming horse community in the western Broward County area, along with easy access to the airports, so clients can easily fly in to buy a horse or even just to ride. Its location between Wellington and Miami gives clients easy access to both the horse world and city life.

Next Level sets the bar high with its offering of premier care, boarding, rehab and training at the new facility, made up of 32 Roewer & Rueb stalls offered to top horses and competitive riders. All 32 stalls are spacious and fully equipped with cameras for 24-hour monitoring of every horse. Each stall also has Nelson automatic waterers to monitor each horse’s water consumption, while 16 of the stalls include a runout.

The facility was also built to accommodate stallions, providing them with special stalls and turnout. All 12 paddocks at the Davie location contain permanent concrete run-in sheds fully equipped with fans for the warmer summer days.

The indoor and outdoor arenas contain premier footing and an innovative underground drainage system specifically designed to withstand the six-month rainy season in South Florida.

With access to some of the world’s top international trainers, Next Level clients will have full access to unprecedented education and knowledge. In addition to an impressive lineup of talented in-house staff, Next Level Performance Center has partnered with renowned dressage trainer Austin Webster, and top Brazilian show jumper and World Equestrian Games rider Celso Luis Camargo Ariani, to provide its dressage and show jumping clientele with the best training opportunities.

Next Generation’s founders understand that show jumping is a huge industry all across the world, especially in the United States. They have also noticed that dressage is starting to take off like show jumping and decided to merge the two disciplines under one umbrella so that everyone’s needs are met in one place.

Offering an all-inclusive experience, Next Level Performance Center will house a private rehabilitation center that will offer multiple amenities, including hydrotherapy, electromagnetic therapy, a dry treadmill, and both indoor and outdoor walkers. The hydrotherapy includes a sea salt water spa and an AquaTred, which is an underwater treadmill renowned for its ability to rehabilitate and condition horses without additional stress being added to their joints.

Not only does the Next Level Performance Center offer on-site exercise and training equipment for clients and their mounts, the Davie facility is uniquely located just a five-minute ride away from renowned Vista View Park. Vista View Park has more than 70 miles of trails and rolling hills perfect for horses.

As one of the highest elevations in South Florida, Vista View Park is a highly sought-after destination for conditioning and training horses. This is known to help horses mentally, as they are able to get outside of the ring and enjoy the beautiful trails, which are very safe, offer a great view and have amazing footing.

The professionals at Next Level Performance Center also operate a world-class sales program featuring some of the top up-and-coming, young dressage and show jumping prospects in the United States. They are currently developing two top dressage prospects, Sonata MF, a 6-year-old mare by Sir Donnerhall out of EM Duet MF, and Dreamgirl, a 4-year-old mare by Dreamline out of EM Duet MF. They are also currently working with the talented up-and-coming show jumping prospect, Pacha Van Het Costersveld, a 7-year-old Zangersheide gelding by Casall out of Kornetta D’Heyboght.

The owners aim for Next Level Performance Center to be known for the highest standards of quality sportsmanship and are seeking clients who enjoy their discipline and want to take their riding to the “next level.”

Learn more about the Next Level Performance Center at www.nlpc.co.

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Palm Beach Meets New York City

Palm Beach Meets New York City
Maxwell’s Plum Restaurant Brings A Piece Of History To Life In Wellington

Story by Jennifer Martinez  |  Photos by Libby Volgyes

Wellington just got a little sexier with the opening of Maxwell’s Plum, a new restaurant on South Shore Blvd. The vibe: think Palm Beach meets New York City. The food: tantalizing tapas, a delectable raw bar and entrée options for every taste. The cocktails: handcrafted, thoughtful and always craveable. And, of course, an entertainment lineup that has already solidified its place on the social scene.

“We are excited to have opened with season here in Wellington,” owner Jenny Oz LeRoy said. “I grew up in the original Maxwell’s Plum and loved what the restaurant meant to so many. In day-to-day travels, we always hear the most incredible stories from those who visited. It became a dream of mine to open a new Maxwell’s Plum, and what better place than Wellington?”

LeRoy, the great-granddaughter of Jack Warner, a legendary Hollywood director, producer and one of the founders of the film studio Warner Brothers, spent her youth in New York City’s iconic Tavern on the Green, the Russian Tea Room and the original Maxwell’s Plum, all of which her parents Kay and Warner LeRoy owned and operated. And, her middle name, that is no accident. With a life of adventure and excitement, it was only fitting to incorporate a little of her grandfather’s heroine, Dorothy, from The Wizard of Oz.

In this new venture, LeRoy, an avid equestrian who has been visiting and competing in Wellington since 2001, and her team have captured the original New York City restaurant vibe while crafting a new dining experience. The focus was a marriage of creating a destination for locals and knowing the importance of events that complement Wellington’s equestrian season.

The restaurant has quickly become a must-visit for world travelers and, year-round, South Florida residents. Aside from the weekly drag nights and polo after parties, the culinary team has designed a menu of locally sourced ingredients presented among impeccable tablescapes.

The menu already has standout favorites, including the house-made chips and Truffled French Onion Dip; Steak Tartare with wagyu terres major, smoked egg yolk, traditional garnish and crostini; and Whole Roasted Yellowtail Snapper with olives, capers and lemon confit. Pizzas, steaks, chops and a full raw bar round out the menu.

Leading the beverage program is Christian Hartmann, who hand selects each and every ingredient being served in the cocktails. While his talents speak for themselves, it is his warm and energetic personality that puts guests at ease while encouraging them to step out of their comfort zones to try new cocktails. His hand-curated wine list is not to be missed, nor is the Rosé Café, which will soon feature a drive-through option.

Just as important as what is being served, is the setting. As the original Maxwell’s Plum was known for being a showcase filled with Art Nouveau decor, kaleidoscopic stained-glass ceilings and walls, Tiffany lamps, ceramic animals, etched glass and crystal, LeRoy knew that opening a new location without several pieces of art from the original location would be a miss. Using her stylistic eye, she was able to incorporate pieces into the new look, while keeping that fresh, South Florida feel.

“My dad was very theatrical and larger than life in his trademark paisley suits. Maxwell’s Plum is where he met my mom and basically where I grew up,” said LeRoy, who noted that the family’s popular restaurant was once serving an average 1,200 customers a day. “He hand-selected so many of the décor pieces, and I wanted to honor him by bringing them here.”

Following her father’s passing in 2001, LeRoy successfully managed Tavern on the Green until 2009 when she married two of her biggest passions — horses and events. She founded Shale Hill Hospitality and turned her 82-acre Hudson Valley working horse farm into a magical wedding and unique event venue specializing in outdoor dining.

That experience is the perfect addition to the offerings of Maxwell’s Plum’s off-site catering and experiences, which can be brought to life from Wellington to Palm Beach and everywhere in between and beyond.

“My father often quoted director Elia Kazan, who told him, ‘You’ve got to go out on a limb, and if you don’t fall off the limb, you haven’t gone out far enough.’ I’ve remembered this at the start of every new challenge,” said LeRoy, whose love of horses also led her to Wellington, where she continues to offer private events to clients both on and off-site.

Maxwell’s Plum is currently serving dinner Wednesday through Sunday, beginning at 5 p.m. Happy hour/social hour is 5 to 7 p.m. daily, and special nightly events happen weekly. Stay tuned for lunch and brunch service coming soon.

Maxwell’s Plum is located at 12300 South Shore Blvd. in Wellington’s Mizner Place plaza. To learn more, call (561) 793-2110. For up-to-date information, visit www.maxwellsplum.com and follow @maxwellsplum for updates.

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Calling All Axe Throwers!

Calling All Axe Throwers!
Seven Axes Brings The Unique Sport Of Axe Throwing To The Wellington Area

Story by Mike May | Photos by Abner Pedraza

You can now add a new activity to the diverse list of sporting, athletic and recreational interests in the Wellington area. In addition to the many equestrian sports, team sports, individual sports, recreational endeavors and fitness activities that are popular here, the newest activity to hit the western communities is axe throwing!

Yes, people are having fun throwing axes. Fortunately, they are being thrown at wooden targets and not people.

If you visit Seven Axes in the Marketplace at Wycliffe, which opened in mid-November, you’ll be able to practice and hone your axe-throwing skills on a regular basis. It is the place to go if you want to have some target-shooting fun with a small axe or hatchet.

The owner of Seven Axes is not who you expect it might be. It’s a 45-year-old single mother without a long history as an axe thrower. In fact, her professional experience is in the world of education. Her name is Laura Delgado, and she’s thrilled to be in the fast-growing, axe-throwing business.

“I work in the early learning education field. A couple of years ago, while traveling across the country looking at preschool investments, I kept seeing axe-throwing venues,” recalled Delgado, who is also the vice president of curriculum and professional development for Learning Beyond Paper in West Palm Beach. “One day, curiosity got the better of me.

That’s when she first went into an axe-throwing establishment.

“It was a lot of fun!” she said. “I took my daughter, and she loved it as well. I then started looking at this from a business perspective and thought it would be well-received in the Wellington and western communities area. There aren’t many options for active entertainment — and 90 percent of our customers make a similar comment and have thanked us for opening in this area.”

For Delgado and her new business, the number of potential clients is quite large, which helps the bottom line.

“We require that all throwers be at least six years old,” said Delgado, currently an intermediate axe thrower who is improving every day. “There are no other requirements. This sport is very inclusive of all heights, weights, genders, abilities and skill levels. We have seen people in their 90s, people in wheelchairs, as young as six years old, and everyone in between successfully throw hatchets. It’s a very inclusive sport.”

To expand its reach, Delgado started a series of youth clinics in December. And there are now a number of seniors taking regular trips during the week to Seven Axes. They take part in a new senior citizen league called the Silver Axes.

Normally, Seven Axes is open Thursday through Saturday to the general public. Tuesday and Sunday nights are set aside for league competition. For the winter season, Delgado also will be opening her doors to the general public on Mondays, while Wednesdays are by appointment only.

While nearly everyone who walks in the door is allowed to throw an axe, the vast majority of customers have little or no experience in throwing these sharp objects. Delgado bridges that gap.

“We’re all about safety,” said Delgado, whose business is an officially sanctioned affiliate of the World Axe Throwing League (WATL), which is based in Canada. “We have six qualified coaches on staff who provide instructions on how to grip and safely throw an axe. Our coaches are very hands-on and present with each group of participants. The key to success in axe throwing is mental focus and not strength. Axes can be thrown with one hand or two. I think axe throwing is a great stress reliever.”

The coaches at Seven Axes have been professionally trained by two-time world axe-throwing champion Miguel Tamburini.

Two of the safety rules which are strictly enforced focus on footwear and form. Customers are required to wear closed-toe shoes and to not take trick shots with axes. Flip flops and sandals must be left at home when you visit Seven Axes.

At Seven Axes, there are 10 axe-throwing stations where the action takes place. The targets are circular and made of poplar, which is a soft wood. There are points attached to each target, similar to what you would see while shooting a bow and arrow. With each axe throw, you can get up to eight points. If you hit the red bullseye in the middle of the target, you get six points. If you hit one of the two circular targets, known as either the “kill shot” or the “clutch,” you get eight points, but you must declare your intention to hit them before you throw the axe. When you compete against an opponent, you get 10 axe throws each. The winner is the person with the most points. A game can be completed in less than 10 minutes.

One of the great, unexpected benefits of Seven Axes’ location is its next-door neighbor, Hurricane Grill & Wings. According to Delgado, Hurricane Grill sends its customers next door to have fun throwing axes, while food and drink specials are offered by Hurricane Grill to the clientele who visit Seven Axes.

When you walk in the door at Seven Axes, the charge is simple and reasonable. It’s $25 per hour, per customer. And just like at a restaurant, Delgado’s team of coaches willingly accept tips for their time, teaching and tutelage.

So, why is this business called Seven Axes? It’s simple, really. “Seven is a lucky and spiritual number for me,” Delgado said.

If you are curious about Seven Axes, visit www.sevenaxes.com and follow its growth and popularity on social media @sevenaxespb on Facebook and Instagram. Seven Axes is also a great place to visit if you like artwork, as the artistic creations of artist Nelson Perez adorn the walls and are for sale.

Are you ready to join the growing number of people who are having fun throwing axes? If so, plan your visit today.

Seven Axes is located at 4075 S. State Road 7 in the Marketplace at Wycliffe at the northwest corner of Lake Worth Road and State Road 7. For more information, call (561) 420-7552 or visit www.sevenaxes.com.

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Quality Care In A Positive Atmosphere

Quality Care In A Positive Atmosphere
The Wellness Experience Is A One-Stop Shop For All Things Health And Wellness

Story and Photos by Sydney Jones

No one lives a 100 percent healthy life. Regardless of how well you take care of yourself, injuries and illness will eventually find you. Every profession and lifestyle present their own effects on your overall health and wellness. Therefore, it is important that you know where to go when problems arise.

With a vision that started more than 20 years ago, Dr. Randall Laurich has fostered the development of a healthcare facility that doesn’t just appeal to one kind of client. He understood that overall health and wellness is the key to living a quality life. The Wellness Experience was born with the intention of combining traditional chiropractic principles with up-to-date technology to give his patients the best overall results.

“I wanted to build a home for both practitioners and patients that provided quality care, a positive atmosphere and a place to feel comfortable,” Laurich explained.

After graduating from the Sherman College of Straight Chiropractic in 1998, Laurich dove headfirst into his chiropractic career, opening his first Wellness Experience location in Boca Raton in 2001. It was there that he grew his business from the ground up, acquiring new clients and offering a variety of services to appeal to a wide variety of patients.

After five years of sustained success, he opened his second office in Wellington. After operating between both offices for two years, Laurich decided to close the Boca Raton office and make Wellington his primary location to dedicate his services entirely to the local community.

“I knew back in the seventh grade that I wanted to be a chiropractor,” Laurich recalled. “I saw the benefits early on with my own health, by recovering from sports injuries faster under chiropractic care. It’s through these personal experiences throughout my youth, coupled with 24 years of professional experience, that has given me the ability to help people reach their healthcare goals and help improve their quality of life.”

Taking his expertise and education a step further, Laurich structured the Wellness Experience franchise model and formulated a chiropractic coaching program called “Chiropractic Adventures.” With a heart for giving and helping people achieve their healthiest selves, he helped to create the Medical, Health and Wellness Committee of the Wellington Chamber of Commerce. He currently serves as a trustee on the chamber’s President’s Circle, after previously serving on the board of directors for five years, as well as the president for the 2014-15 term. In 2021, he was nominated as “Man of the Year” by the Leukemia & Lymphoma Society after raising more than $100,000 from 2012-18 as an administrative volunteer for the American Cancer Society’s Relay for Life.

Starting off 2022 with a new and improved office space, Laurich is accompanied by chiropractor Dr. Hart Collier and Physician of Acupuncture Sabine Clarke. Together, they offer chiropractic services, therapy services, acupuncture services and even fitness recommendations through their partnerships with various local gyms throughout the area.

The Wellness Experience wants to offer as much as possible to promote their clients’ overall well-being.

“Our hope is that each patient receives the best outcome in regard to their health, experience true care by compassionate providers, and truly have a Wellness Experience,” Laurich said.

Whether you’re a current or former athlete, have those pesky aches and pains from a lifetime’s worth of work, or just need routine adjustments to feel your best, Dr. Randall Laurich and his team at the Wellness Experience can provide you with everything you need to live life to the fullest.

The Wellness Experience is located at 1400 Corporate Center Way, Suite 120, in Wellington. For more information, call (561) 333-5351 or visit www.wellness-experience.com.

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Beautifully Appointed Wellington Farm

Beautifully Appointed Wellington Farm Property Features Outstanding Equestrian Amenities, Located Just Minutes From Competition Venues

Photos courtesy Matt Johnson

This elegantly appointed home and stable is perfectly situated on 8.85 beautifully manicured acres and just minutes to the WEF, Global and IPC competition venues. It is ideal for any discipline, with a Grand Prix field, a covered arena with an underground ebb & flow watering system, a viewing platform, plus a workout room and additional garage storage. The property also boasts an outdoor arena, six-horse euro-walker and round pen. The private 28-stall stable offers two mirror image wings, eight wash stalls, two tack rooms, two feed rooms, two laundry rooms, two kitchens, two bathrooms and two storage rooms. The four-bedroom residence with office offers an open-concept great room with a center-island kitchen, professional gas range, quartz counters, a stunning glass-enclosed wine cellar and beautiful wood floors throughout. Simply a must see! Exclusively listed by Matt Johnson.

Wellington Equestrian Property Presented By Matt Johnson

Meet Matt Johnson

Consistently, year after year, Matt Johnson has been one of Wellington’s top-producing agents representing some of the community’s finest luxury estates and equestrian properties, closing over $150 million in sales in the past 24 months.

Along with the traditional sales approach, Johnson has a proven track record of success with luxury real estate auctions with some of the village’s most prestigious properties. Johnson has been a Wellington resident for 30 years and has been selling Wellington successfully for almost 25 years.

A competitive equestrian himself, Johnson has risen to the pinnacle of top real estate advisors worldwide at the international firm of Engel & Völkers, and this month will be honored with an award at the firm’s annual convention being held in Las Vegas.

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Helping Students Change The World

Helping Students Change The World
Palm Beach Central High School’s Darren Edgecomb
Keeps His Eye On The Next Generation

Story by Deborah Welky  |  Photos by Denise Fleischman

Palm Beach Central High School became the second public high school serving Wellington when it opened in August 2003 on the north side of Forest Hill Blvd. at Lyons Road. For the past eight years, the principal has been Darren Edgecomb, a longtime Palm Beach County educator.

Having graduated from Belle Glade High School in the top five percent of his class and fresh from the University of Florida with a degree in business, Edgecomb took a job as assistant manager of the same grocery store that he had worked at as a teenager. Except this time, he was the one hiring teenagers — as cashiers, bagboys and stock crew. The year was 1987.

“I knew their parents and older siblings, and it was pretty cool talking to kids — who were doing the same things I used to do — about interviewing techniques and the management side of things,” Edgecomb recalled. “Then one day, Mr. Antoine Russell came into the shop. He was an educator, and he was about to become the principal of a new alternative school, School of Choice, opening up in Pahokee. He saw how I enjoyed teaching the teens, and he suggested I transition into teaching. He was my mentor.”

Although School of Choice was late in opening due to construction delays, Edgecomb was eager to begin his teaching career.

“I began subbing at Rosenwald Elementary School in South Bay, working with seven-year-olds and wondering what I had gotten myself into. But I loved it and, when School of Choice finally opened, I took a job there, teaching math to grades 6 through 12. Eight years later, I tried to spread my wings,” Edgecomb said. “I had been fortunate enough to have just been selected as Math Teacher of the Year for Secondary Education, and that made me feel as if could take more of a risk, move out of my comfort zone.”

Edgecomb was hired at Okeeheelee Middle School, then led by Chuck Shaw, who later went on to serve on the Palm Beach County School Board. “He gave me lots of leadership opportunities,” Edgecomb recalled. “He appointed me as a team leader — someone who rotates in as an assistant principal when an assistant principal is out — and I found I enjoyed working with adults at the same time I was working with kids. This was an opportunity to ‘sit in the chair,’ and the chair felt good.”

Edgecomb’s next stop was Royal Palm Beach High School. “I still enjoyed teaching, and I taught math there for another eight years — algebra to calculus. I loved every second of it. Then, the last year I was there, I had an opportunity to serve in a similar role as a team leader at the high school level. I got my master’s degree in educational leadership alongside my wife, Linda. I finished the admin program required by the County and then secured an assistant principal position at Seminole Ridge High School, just as it was opening up,” he said.

Edgecomb has a wealth of experience working in brand-new schools. School of Choice, Okeeheelee, RPBHS and SRHS were all opening their doors for the first time when Edgecomb arrived.

After working at Seminole Ridge for four years, he served as principal of Turning Point Academy, another alternative education school, for two years. Then it was back to Belle Glade as principal at Gove Elementary School.

“It was a blast,” Edgecomb said. “It was a dual language school, and it was also the school my own kids attended; where my wife was a former teacher. I knew all my co-workers.”

After spending three years at Gove, Edgecomb became principal at Palm Beach Central. His eight years there has brought him to a running total of 34 years with the School District of Palm Beach County.

“I’ve been blessed,” he said. “The late Antoine Russell ignited my passion, set the fuses and gave me the motivation in the community I grew up in. He talked about being a role model for young men. He made it intriguing. But my faith is definitely the biggest influence in my life. I’m an educator, and I see it almost as being in the missionary field. Educators bring hope and answers to kids who need them. I take it very seriously. We’re the greatest impact on their futures that these kids have.”

Next to his faith, Edgecomb cites his wife, Linda, as his biggest inspiration. She is the principal at Golden Grove Elementary School in The Acreage.

“I’ve been in education for 34 years and married for 34 years. We grew up together. She was my high school sweetheart. We talk every day. We’re still just as passionate about what we do, and we bounce ideas off each other,” Edgecomb said. “The greatest challenge I face is working with the kids, but that has always been the fun part, the motivating part. I also work to find the perfect mesh of how to motivate the adults. In all my experience, I’ve discovered that the way people are motivated is totally different. How can I make them each feel validated?”

At the high school level, the expectations are high, and the students are mini-adults. “It’s a delicate balance of pressure and support to get the best out of teachers for the sake of the kids, while also acknowledging that they’re the ones on the front lines, doing the heavy lifting,” he said.

The “culture” of a school is something Edgecomb studies and works to perfect. “For me, the biggest success is putting your brand on the school,” he said. “Culture translates into student success. When you have a great culture, people will run through a wall for you. That said, having been through so many places, the commonality I have found is that memories and relationships are what last. Testing, standards and classwork aside, I feel successful when I’ve achieved relationships with people. That is my greatest reward.”

Academically, Edgecomb is proud of the fact that Palm Beach Central has an A rating from the state and that graduation rates went up 2.6 percent to 97 percent despite the difficulties of the pandemic.

“I’m really thrilled about that, and the credit goes to our amazing teachers and staff members. The greatest thing about Palm Beach Central is that we’re a microcosm of society,” he said. “It’s one of the more diverse schools I’ve worked at — a tapestry of many cultures. Our almost 2,900 students are 20 percent Black; 41 percent Hispanic; 31 percent White; 14 percent of our students have disabilities; 6 percent are English Language Learners. And, even though we’re in Wellington, 56 percent receive free or reduced-price lunches. Despite that, we have a 97 percent graduation rate. Our diversity is our strength. We learn from being around other cultures. We try to connect with, include and accept everyone while still having high expectations for every student.”

He’s also proud of the school’s extra-curriculars, such as the football team that was undefeated this season going two games into the playoffs.

“In addition, there’s student government, the arts, a plethora of activities,” Edgecomb said. “There’s always something going on at the school, day and night. Our students are philanthropic. They give back to society. Right now, they’re planning a dance marathon to raise money for the Children’s Miracle Network. Pre-pandemic, they raised more than $100,000. The students are wonderful; the teachers are skilled; and the parents are super supportive.

Edgecomb has watched students evolve over the course of his 34-year career.

“Since 1988, when I started, I’ve seen many changes,” he said. “The most pronounced and obvious is the technology. It has changed how we teach and how they receive information. To capture today’s kids’ attention, you need more tools in your tool belt. And they don’t see the teacher as the person with all the answers like I did growing up. The kids want to know the ‘why’ behind everything. Everything has to be proven.”

In this way, the teacher is now more of a guide and facilitator who leads kids to the answers. “Before, teachers just told them how to do it and whether they were right or wrong,” he explained.

Professionally, Edgecomb would like to see Palm Beach Central “continuing to ride the wave of the momentum of student achievement” well into the future.

Personally, he feels blessed as a successful family man.

“My faith and family are the most important things to me,” he said. “I am blessed to have a wife with a similar career, and two daughters working in our schools. Danielle is teaching pre-kindergarten and Kamille is providing mental health support at the elementary level.”

Whether at home or at work, Edgecomb seeks to provide a living example of the value of a good education. “I tell my students, ‘Go change the world with the knowledge and opportunities you’ve had here at Palm Beach Central,’” he said.

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Olympian Laura Kraut Has Competed All Around The World, But Wellington Is Still Home

 Olympian Laura Kraut Has Competed All Around The World, But Wellington Is Still Home

By Deborah Welky

Show jumping champion Laura Kraut has spent a lifetime around horses, and it has led her to victory on the highest stages of the sport.

Kraut grew up around horses, taking her first leadline class at the age of three, graduating to ponies, and then to junior hunters. At age 19, she turned her attention to jumpers and never looked back. “I had a really good horse, so that helped,” Kraut said.

Now in her 50s, Kraut has been a professional, working in the industry since the 1980s.

“Back then, I was basically doing everything. I broke young horses, rode young horses, rode hunters whenever I was given the opportunity, and would do anything I could with jumpers,” Kraut recalled. “The sport was quite a bit different than it is now. Now it’s so big and so busy. You’re a specialist at hunting, jumping, equitation or teaching. It’s not even possible now to do it all well. I got to try everything, and I feel I was very lucky to have had the opportunity to do all of it. I worked with thousands of different horses, and I learned something from each of them.”

Kraut credits her initial love of riding to her mother Carol, also a horse lover.

“I was around horses before I can even remember,” she said. “My mother rode saddle seat and taught and raised horses. She was all-around in love with horses and wanted to be near them.”

It was her mother, probably cheering her on the most vigorously, who watched as Kraut competed at the recent Olympics in Tokyo as part of the U.S. Show Jumping Team, taking the team silver after an intense jump-off battle against Sweden.

“I was a little bit worried that it was going to give her a heart attack,” Kraut laughed.

As Kraut remembers, her Olympic experience in Tokyo — delayed one year due to the pandemic — was a bit different than she would have liked.

“The people that we met in Tokyo were very friendly and nice, very well-organized, but, due to COVID-19, our activities were limited,” she said. “We arrived, were driven to a very nice hotel, got up the next morning and met for breakfast, were driven to the venue, got out, rode, got back in the van, and went back to the hotel for the extent of our two weeks in Tokyo. But it was fine. We were lucky because our hotel had a gym, restaurant and room service. However, we would’ve loved to tour the city and, especially, to have seen the other sporting events going on all around us.”

The horses may have had the better time.

“It was quite warm there, and the venue was beautiful. There were nicely air-conditioned stables, perfect for horses,” Kraut said. “We’d get there in the morning about 8:30 to 9 a.m. and spend around two hours riding the horses on a beautiful outside course with a mile-long gallop up and down hills. So, the horses weren’t stuck going around and around in the ring, they were out and about. My horse loved to gallop on a hack-out or a trail ride. Oftentimes, we’d work them two times a day, but we were aware of the heat and what effect it might have. The grooms took them for long walks in the grass in the afternoons, so the horses had a really beautiful experience. As for us, we would’ve loved to have been able to see our friends, but we were all in different hotels and on different schedules. Yet, it was nice. We had a lot of team bonding and a great group of people.”

At the Tokyo Olympics, Kraut was riding Baloutinue, a Hanoverian gelding owned by St. Bride’s Farm.

“He’s just one of the best horses I’ve ever had the privilege to ride,” Kraut said. “When you’re talking about a horse, an equine athlete, or even a human athlete, Olympic competitors rank in the .01 percentage worldwide. Baloutinue has reached that point.”

So few horses have that athletic ability, Kraut said. “It’s intelligence, determination, health and stamina all wrapped up in one package. I’d like to say that we each contributed 50-50 to the win, but I think, without that horse, I would not have an Olympic medal. He contributed a great amount. I guide him and steer him and make sure he’s doing the right things but, in the end, he’s the one who has to jump the jumps,” she explained.

Yet it was Kraut who got the honor of standing with her teammates Jessica Springsteen and McLain Ward to accept the silver medal.

Now 40 years into her career, Kraut’s competition résumé is impressive. In addition to her win in Tokyo, she was a member of the silver medal team at the World Equestrian Games in Aachen in 2006 and gold winning team at Tryon in 2018. Aside from her recent team silver in Tokyo, she was part of the gold winning team at the Beijing Olympics in 2008. She has also taken part in numerous World Cup Finals and several Nations Cup teams. She is highly ranked on the money list in career earnings, with more than 100 Grand Prix wins.

Today, Kraut divides her time between Europe and Wellington, where she owns a home in the Aero Club.

“The first time I came to Wellington was in 1978,” Kraut recalled. “I was 14 or 15 years old, riding a green pony. That was sort of the beginning of Wellington. South Shore ended at Pierson Road, and I’m pretty sure Pierson was a dirt road. But it was great. I saw Rodney Jenkins and Katie Monahan [now Katie Monahan-Prudent] ride out at the old polo stadium field. I, like everyone, thought, ‘This is fantastic! There’s beautiful weather in the winter; the best horses and best riders come. Why wouldn’t you want to be here?’ I absolutely love it.”

The biggest difference between Wellington life and her life in Europe is also, seemingly, one of the smallest. “It’s the convenience,” Kraut said. “Here, everything is open all the time. There, the bank or dry cleaners could close for a week, and you don’t know why. We’ve lived there so long that we’ve adjusted, but here, you’re used to being able to get anything you want. Europe is lovely and beautiful, but the convenience is not the same.”

This season in Wellington, Kraut will continue to work with Baloutinue.

“I’ll compete with him a bit, but not excessively. I want to continue to get to know him,” Kraut said. “I’ve also brought a lot of young, up-and-coming horses, so I want to develop them. Hopefully, I’ll be able to jump around Wellington, whether at Global or the Ridge, and try to get them exposed to different things — all while enjoying the weather!”

That quintessential Florida experience of going to the beach is not a major factor in Kraut’s plans.

“I love to go the beach, but I work pretty hard all week,” she said. “Most of my time is taken up with the horses. Monday is usually my day off, so I run around doing all the things I need to do. I’ll go down to the beach for dinners, look at the beach, but if I was a real serious beach person, I’d make time for it. The truth is, I’m happy to hang around in my backyard in Wellington. It’s still a small community, and being here presents a good opportunity to be able to be with our friends and go to dinner and entertain. One of the nicest things about Wellington is that there are plenty of nice restaurants only five or 10 minutes away. It’s a good place to be social.”

Learn more about show jumping star Laura Kraut at www.laurakraut.com.

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Faces of WEF

Faces of WEF

The Winter Equestrian Festival is back in action at the Palm Beach International Equestrian Center. Once again, riders have come to Wellington from all corners of the globe to compete at the longest and richest horse show series in the world. From the steady beat of hooves to the graceful movement as a rider and horse soar over a jump, the amazing sportsmanship is a sight to behold. As these riders — from world champions to amateurs and juniors — put their abilities to the test, aiming for the blue ribbon, Wellington The Magazine once again presents our annual Faces of WEF section. Over the next few pages, you’ll get a glimpse at just a handful of the incredible riders competing this season, from Olympic-caliber superstars to up-and-coming riders to keep an eye on. Turn the page and enjoy Faces of WEF 2022.

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For The Gibbs Family, Life Revolves Around Horses And The Busy Schedule Of Up-And-Coming Riders

For The Gibbs Family, Life Revolves Around Horses And The Busy Schedule Of Up-And-Coming Riders

By Mike May

For the Gibbs family, show jumping is the focal point of their existence. That’s especially the case for Erin Gibbs and two of her children, daughter Jordan and son Dominic. Erin’s husband, Gordon, and their other son, Patrick, are not as involved in the horse industry, but they remain supportive of the family’s equestrian way of life, which sees them divide their time between Colorado and Wellington.

“We are a horse family. It’s what we breathe, eat, dream, discuss and do every day. Our family is like a three-ring circus, as we are a family with three kids, and three members of our family ride horses. Something is always happening,” Erin said. “Although, when I first was married, my husband rarely had seen a horse in person!”

Gordon has come around to the benefits of the equestrian lifestyle, as has Patrick.

“They are supportive and love the variety of activities that Wellington and South Florida offers outside of horses, such as tennis, golf, great restaurants, professional sports and everything ocean,” Erin said. “Otherwise, they are mountain boys and fond of hiking, skiing, mountain biking and enjoying the Colorado Rockies.”

For Erin and Gordon Gibbs, horses remain a constant in the life of their family and will remain that way for the foreseeable future.

“I’ve raised my children with horses,” Erin said. “We’ve done everything from horses at home to a DIY boarding facility, up to the full board and training experience.”

The family’s equine interest can directly be tied to Erin’s 40-plus years in the presence of horses.

“I am a lifelong equestrian and was born with a love for horses,” she explained. “My childhood was spent riding on a very local level in Colorado, but I took what I learned, and combined it with a love of travel to ride all around the world. I’ve had some great adventures. When I finally settled down, married and started a family, I picked up three-day eventing and competed through the Preliminary level in the Midwest.”

Erin has always had this passion for horses.

“My parents would always say they would not allow me to live in a barn, but really — that’s all I ever wanted,” she said. “My dream was just what my parents didn’t want — to live in my own barn with my family and a lot of animals.”

That dream of owning a barn filled with animals eventually came true.

“We had that for a while at home in Colorado at our ranch,” Erin said. “The house was attached to an indoor arena.”

As her children became immersed in the equestrian world, it gave them a chance to see if they truly liked this unique lifestyle.

“When my kids were ready for real lessons, I wanted them to have a traditional and classical hunter/jumper foundation,” Erin explained. “This is what ultimately shaped our journey and brought us to Wellington.”

The passion for horses and show jumping that the Gibbs family has crafted has put the family in a unique place here, living among the royalty of the horse world.

“To someone who has never ridden a horse, we are experienced,” Erin said. “But to professionals who are teaching, running a top-level barn or competing internationally, we are pretty low-level. I’m a true amateur. My daughter is a competitive junior rider, and my son just turned professional.”

Dominic has been racking up some impressive wins on the circuit, including being awarded the Alfred B. Maclay Trophy as the 2020 National ASPCA Maclay Horsemanship Champion, the most prestigious award for junior riders that has been won previously by equestrians who have gone on to compete at the top levels of the sport. He also took third place last year in the WEF Equitation Championship. He trains at Plain Bay Farm and Beacon Hill Show Stables.

His younger sister Jordan is a rising star in the equitation and jumper rings, forging her own path in her upcoming junior career after taking key victories at the North American Youth Championships last summer in Traverse City, Michigan.

All this makes the equestrian futures for Dominic and Jordan very promising.

“I believe both my daughter and son will someday run a successful equestrian business, but for now, they are in a learning mode, and I enjoy watching them grow,” Erin said.

Meanwhile, the family follows an equestrian-centric lifestyle. On Monday through Friday, Jordan goes to the gym for a workout at 6 a.m. At 8 a.m., she heads to the barn. There’s no jumping on Mondays and Tuesdays, jumping lessons take place on Wednesdays, and Thursdays are dedicated to fine-tuning her performance, since her age group competitions are held Friday, Saturday and Sunday. Jordan does attend school Monday through Thursday. Classes start at 2 p.m.

As for Dominic, who recently graduated high school, he’s a working student. He leaves the house as early as 5:30 a.m. to get to the Plain Bay Farm barn to feed the horses and muck the stalls. He’s also trying to balance riding for his other barn. He also enjoys working out at the gym, and he gets home for dinner around 7 p.m.

A typical weekend competition day can be a long, whirlwind experience.

“The kids leave the house before sunrise to practice in the rings and feel out the mood and energy of their horse. Since horse shows are a ‘hurry-up-and-wait’ setting, they are usually fitting in all the extra work of the day in between competition rounds, like riding other horses, schoolwork and barn chores,” Erin said. “It is not unusual that they will leave before sunrise and get home after dark. As a parent, I show up to watch and cheer — but I don’t get involved in their routines, preparation or coaching. I have a busy job on those days being photographer and videographer. I will usually bring my laptop and find a quiet place in between events to catch up on work.”

Erin and Gordon Gibbs feel they have given Dominic and Jordan the best foundation for a successful career in show jumping.

“As parents, we always saw our roles as opening doors for our children, but they had to have the talent, personal drive, work ethic and will to walk through those doors and make things happen for themselves,” Erin said. “To be successful in horse sports, they needed to have the passion to pull us as parents instead of us pushing them. It appears that Jordan and Dominic both have the equestrian equivalent of the will to win.”

After the show jumping season ends in Wellington, Dominic will head to Europe this summer to compete there for the first time, while Jordan will stay in the U.S. to gain more experience. This fall, Dominic returns home and will attend the University of Miami. There, he will integrate his riding experiences with business studies, working toward a future as a professional rider and competitor.

Eventually, Jordan may very well follow a similar career path. Moving forward, Erin is content with her current role in the equestrian world.

“My personal riding accomplishments are from what seems a lifetime ago — so long that people are sometimes surprised that I ride,” she said. “There just isn’t enough time and money for me to commit to horses in the way I used to because I still work heavily for our family business, in addition to managing the kids and all the logistics it takes to train and compete at the higher levels. At this point, my favorite things are trail rides and travel riding.”

The image of a horse continues to personify the way of life for the Gibbs family, and this hectic lifestyle does not appear to be changing anytime soon.

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