March 2011 WELLINGTON Table
For a taste of global cuisine right here in Wellington, try Pangea Bistro in the Pointe at Wellington Green. Owned by Grethel Boscan, the restaurant offers a unique variety of food, flavors and atmosphere.
March 2011 WELLINGTON HOME
This month, we visit a custom-designed home in Paddock Park. Designed by Katherine Shenaman, it has a British Colonial aesthetic that pairs antique furniture and family heirlooms with a clean, spacious design.
TECHNOLOGY REVOLUTIONIZES RADIATION ONCOLOGY
Radiation oncology once was regarded as a risky treatment method after other cancer treatments had failed, but new technology has made it the preferred method in many cases, explains Dr. Kishore Dass of South Florida Radiation Oncology.
AARON’S CATERING EXPANDS AT THE POLO CLUB
Aaron’s Catering of the Palm Beaches, the area’s fastest-growing catering company, is expanding once again to a brand new pavilion at the International Polo Club Palm Beach in Wellington.
THE NEXT GENERATION OF BUSINESS LEADERS
Jessica Clasby leads the Young Professionals, a fast-growing offshoot of the Palms West Chamber of Commerce. The Young Professionals is a group of 21- to 39-year-olds who meet monthly for networking and social business events.
Wellington Fashion: “LIVE & UNCUT” WITH VISIONS
Wellington Fashion teamed up this month with Visions Salon to bring you a sneak preview of “Live & Uncut,” a New York-style runway show in Wellington on Feb. 27.
WEF EVENT TO RAISE $1 MILLION FOR CHARITY
Thirty lucky charities are getting the opportunity to win major prize money during the 2011 FTI Great Charity Challenge on Saturday, Feb. 19.
Wellington Star: SHOW JUMBER PAULO SANTANA
Boosted by a big win in December, Paulo Santana’s talent, drive and passion for the competition puts him at the top of upcoming riders to watch this season and makes him this month’s Wellington Star.
February 2011 WELLINGTON Table
Mat Allen, executive chef at the White Horse Tavern, has a love for cooking that is packed into every fabulous bite of food he serves. His unique palate introduces bold combinations sure to satisfy any taste.