Signature Drinks for the Holiday Season

The scents and sounds of the holiday season have arrived! Twinkling lights beckon us into nearby stores, and clamoring customers are shopping for gifts and ornaments that make the season a more celebratory event. But mistletoe, holly wreaths and an Elf on the Shelf aren’t the only harbingers of this festive time of year. ’Tis the season for holiday parties, and holiday signature drinks are a central theme. Looking to spruce up the libations menu at your holiday party? Check out our list of traditional signature drinks popular this holiday season.

 

Coquito Puerto Rico is traditional coconut liquor. Coquito, or baby coconut, is actually a nut harvested from the Chilean wine palm and is sweeter than regular coconuts. Coquito Puerto Rico is a common, seasonal party drink and a favorite at this time of year. It is more commonly known as “Puerto Rican eggnog.” Like American eggnog, Coquito Puerto Rico is rum based. Unlike American eggnog, it is sweetened with condensed milk, and coconut is a central ingredient.

 

Christmas Martinis are the colorful cousins of your ordinary, year-round martini. What’s the difference between a Christmas martini and any other martini? A Christmas martini is defined by its versatility and color. Red is the signature color of Christmas, and so it is of the Christmas martini. The color is achieved with the use of cranberries, cherries and/or raspberries. The alcohol component of a Christmas martini is vast: vodka, bourbon, whisky, scotch, gin and more. Peppermint schnapps is the base for a Peabody Peppermint Martini, which is also flanked with red and white peppermints — thus the designation as a Christmas martini.

 

The Mojito Cocktail sounds much more complicated than it actually is to make. Mint leaves, lime slices and sugar are crushed together in a tall glass, before the muddled mixture is covered in ice, club soda and white rum. This signature holiday cocktail had its beginnings in Havana — at least that’s one popular version of its derivation story. There is some evidence to suggest that the mojito is a remnant of the El Draque, a 16th Century drink that was named for Sir Francis Drake.

 

The late actors Elizabeth Taylor and Rock Hudson are credited with creating the original chocolate martini. You can thank them for Orange Chocolate Dream, which is a fragrant mix of orange and chocolate. Orange liqueur is floated atop a shaken and strained mixture of chocolate liqueur and Irish cream. It is often served in martini glasses, rim-dipped in cocoa powder and sugar. Chocolate may be Valentine’s signature confection, but in cocktail form, it’s most certainly a holiday signature drink

 

Hot Buttered Rum is another example of how flavors and fragrances associated with the season are netted in a single drink. It’s not gold, frankincense and myrrh, but the buttery brew of hot buttered rum has a very rich blending of ingredients. Rum, of course, is the main ingredient, but aromas of cinnamon, brown sugar, cloves, nutmeg and mace meld in a refrigerated batter to transform a plain, but piping hot cup of water into an aromatic cocktail that has a deep mahogany hue. It has been a basic staple associated with holiday parties for centuries. Apparently, Bing Crosby, in addition to “dreaming of a white Christmas,” also dreamt of a hot cup of buttered rum, and referenced the drink in a scene from the iconic movie, White Christmas.

 

Holiday White Russians are made with Kahlua, a Mexican coffee liqueur, which in itself is ironic. Additional ingredients include heavy cream, vodka and lots of ice. A holiday party favorite, White Russians are traditionally served in the evening or as a nightcap. There’s a bit of discrepancy concerning its origin, though the drink dates back to the 1930s. However, White Russians have a popular connection with The Big Lebowski, a well-known British-American crime comedy starring Jeff Bridges. Don’t judge the drink by the movie. Its appearance is worthy of signature holiday drink status. When served with candy canes, it is much more attractive than it appears on screen.

 

Tropical residents dream of a different kind of Christmas, where palm trees sway in the ocean breeze and celebrants sip Citrusy Mimosas. Oranges, lemons and grapefruit ripen during the holiday season, which may explain why the colorful, fruity cocktail is a traditional drink this time of year. Introduced in France in 1925, mimosas became the well-to-do drink of well-to-do passengers in first-class sections of trains and airplanes — and now the favorite of every brunch aficionado. The champagne or wine mixture is typically chilled and served in champagne flutes.

 

Raspberry Cordials bring to mind the misfortunes of a loveable, red-haired, literary orphan. Anne of Green Gables, was delighted to serve tea to her best friend. Spoiler alert: things didn’t quite turn out the way she’d envisioned, when her bestie, instead imbibed red currant wine. Drinking raspberry cordials by accident could have been equally disastrous. The mixture of sugar, lemon juice and raspberries, also has vodka, brandy or rum as its base. Red raspberry cordials are as enticing at holiday parties as they were to young Anne, but serves as an acceptable holiday signature drink for adults.

 

Orange & Cranberry Sangria is arguably the most vibrant of traditional holiday signature drinks. Bright cranberries, vermilion oranges and red wine produce a deep red beverage, which is cheerfully reflected and poured from glass or crystal pitchers. It is also appropriately served from a punch bowl. Spain gave the world Sangria, but it was first introduced to the United States during the 1964 World’s Fair. Visitors to Spain’s exhibit were served the fruity drink, and the rest is history.

 

Martini-Lemon Drop even sounds like a holiday beverage. If lemons are the version of “sugar plums dancing in your head,” then perhaps this lemon-infused martini is your dream come true. It involves the rims of chilled martini glasses that are dipped in sugar and are reminiscent of a dusting of snow. It fits the definition of holiday signature drinks, since it’s a very pretty concoction; some might even call it dainty. Legend has it, that the vodka-based, martini-lemon drop was created as a lady drink, but no worries. Your manhood won’t be called into question, nor your feminist card revoked should you choose to enjoy this tasty holiday drink.

 

Party season is here, but it’s important to remember that drinking responsibly is always in season. Additionally, if you or your guests like to party, but don’t particularly care for liquor, then many of our traditional signature drinks can be made sans alcohol.

 

WINTERFEST Dec. 8 Event At The Wellington Amphitheater Will Kick Off Holiday Fun In Wellington

One of the ways the community will be kicking off the holiday season is with Winterfest, being hosted by the Wellington Chamber of Commerce and the Village of Wellington on Friday, Dec. 8 from 6 to 10 p.m.

As in previous years, the featured performer will be Vanilla Ice, who will bring his 1990s-style dance concert to the stage at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Robert Van Winkle, a.k.a. Vanilla Ice, is a Wellington resident and philanthropist who uses the event as a fundraiser.

“We really love you people who have a really great heart,” Vanilla Ice said, inviting everyone in the community to the event, along with their toy donations. “Winterfest is all free, and keep in mind we’re raising money for the Children’s Hospital at Palms West and for Little Smiles.”

Little Smiles (www.littlesmilesfl.org) is a nonprofit that helps children of all ages who are facing devastating circumstances, including terminal illness, abandonment and other trauma. The professionals working with them understand each child’s unique situation and how to help them heal, but they often lack the resources and financial support to make them smile. They turn to Little Smiles, which provides volunteers, supplies and funds to bring joy into the lives of these children, usually through gifts and fun activities.

Winterfest will also feature musical and dance performances by local talent, the Blizzard Beach live show, the Kids Winter Wonderland Village, exhibitors, shopping and food vendors, as well as a beer and margarita garden.

Kevin, Virginia and Jason of the KVJ Show on 97.9 WRMF FM are teaming up on Winterfest this year and can’t wait until the big day.

“Twelve years ago, the Vanilla Ice Holiday Block Party was a massive keg party, with live music, in a field in Lake Worth,” they explained. “Since then, it has evolved and moved from Clematis Street to Downtown at the Gardens and will finally land in a logical location this year, Wellington — Vanilla Ice’s hometown. In partnership with Wellington Winterfest, we plan on presenting the biggest family event of the entire year in Palm Beach County. We are hoping to smash previous year’s records for toy donations to our charity, Little Smiles.”

This year’s presenting sponsor is ChukkerTV and its president and executive producer, Michael Ferreira.

“This year, I have the pleasure to not only be the presenting sponsor of this event, but also serve as the president of the Wellington Chamber of Commerce,” Ferreira said. “This event brings to the residents of Wellington a one-of-a-kind holiday event like none other in Palm Beach County. We are so grateful to our headline performer Vanilla Ice for continuing to participate each year. ChukkerTV and the Grand Champions Polo Club are honored to participate each and every year, bringing this event to the residents of Wellington.”

Vanilla Ice encouraged everyone to put the event on their calendar.

“Get ready for a good time!” he said. “Get in where you fit in, because it’s going to be the best time ever! We’re going to have thousands of people, and we’re going to have everybody dancing and having a good time, but the main thing is it’s all for a good cause.”

For more information about Winterfest, call the Wellington Chamber at (561) 792-6525 or visit www.wellingtonchamber.com. Get Facebook updates at www.facebook.com/winterfestwellington.

YPOW Honors Wellington Regional CEO Robbin Lee

While Wellington is known around the world for its equestrian community, it is also home to a huge working class and professional population that get up each day, take their kids to school and continue on to their jobs as doctors, lawyers, engineers, teachers and more.

This simple daily ritual quietly weaves the fabric of our community and burnishes Wellington’s reputation as a hard-working, family-oriented place to live.

No one knows that better than the Young Professionals of Wellington (YPOW). Five years ago, this group of working adults, most of them under the age of 45, banded together to spread the word to others in their age group that Wellington is a great place to work and a great place to raise a family.

“Our main goal, our vision, is to keep the Village of Wellington as the premier location to live and work in Palm Beach County,” YPOW President Pam Tahan said. “Our sole purpose is to attract young professionals to the area and for them to have their families here. We also work to encourage the community to offer amenities for our age group.”

YPOW participates in several initiatives each year, including its annual Community Impact Leader Award, which was presented this year to Wellington Regional Medical Center CEO Robbin Lee.

The group has few expenses and operates through member volunteers. “We have very little overhead — no paid employees, no office,” Tahan said.

Yet the group manages to hold several special events, raise money for charity and reward those who help advance the YPOW vision.

The group’s biggest fundraiser is its Halloween-themed Wicked gala, which attracts 250 to 300 costume-clad revelers to the Wanderers Club.

“It’s the biggest Halloween party in Wellington,” Tahan said. “In addition to dinner and dancing, there’s a casino for prizes, raffle tickets and a silent auction. This year, we had additional entertainment in the form of fire dancers, a magician and an acrobat performing during cocktail hour. It’s meant to be a fun night in Wellington. Our goal is to show the community that we can throw a big party and have a good time without leaving our community.”

The money raised goes to various programs supported by YPOW. “This year, we are part of starting a community garden at the Boys & Girls Club of Wellington, together with the Wellington Garden Club,” Tahan said. “The Wellington Garden Club needed funds for plants, tools and equipment. They are also hoping to buy a shed. The goal is to teach kids about healthy food choices and where food comes from.”

Another annual event produced by YPOW is Xcelerate Wellington, based on TV’s Shark Tank. Young entrepreneurs tout their products to local judges, such as Lee and equestrian show promoter Mark Bellissimo.

It was Lee’s support for programs such as Xcelerate Wellington that earned her this year’s Community Impact Leader Award.

“Each year, the group nominates a number of individuals and chooses the person who has most impacted our mission, who has had a large impact on the people who live here in a positive way,” Tahan said. “We want to say thank you for making a difference in our community. Robbin Lee is nothing short of what we as a group are looking for — someone who brings a lot to this community and a lot of support to our group. She really believes in YPOW and also gives back to the community. She expanded our hospital to include services our community previously did not have, she’s the incoming president of the Central Palm Beach County Chamber of Commerce, she’s the past chair of the American Heart Association Heart Walk, she’s a board member of the Wellington Community Foundation, and she actively participates and fundraises for our community.”

Receiving the award earlier this year was an event in itself. Lee was conducting a meeting of department managers in WRMC’s administrative board room when she heard music in the hallway — it was a mariachi band hired to serenade the unsuspecting winner as YPOW members served breakfast, cupcakes and treats. The hoopla concluded with the trophy presentation.

“I am not sure which was more surprising, the mariachi band marching through the hospital early on a Monday morning or the nomination,” Lee said. “I am thankful for being recognized, however, I am just the face of the amazing WRMC leadership and staff. I am truly honored to lead this team of intelligent, dedicated, passionate people. There are so many people in this community who are focused on giving back and continuing to improve the lives of those who live here. I am honored to be selected and hope that others are inspired to impact our community in a positive manner as well.”

Lee respects both the members and the mission of the Young Professionals of Wellington.

“The group consists of individuals who are leaders in their professions and leverage their positions to make an impact in the community,” Lee said. “They collectively work toward providing advocacy for community issues and engaging the next generation in preserving Wellington’s status as a premier community to live and work. They also serve as role models and encourage entrepreneurship through Xcelerate Wellington.”

She likes the group for its forward-looking attitude.

“As a hospital that strives to stay in tune with the community, we look to organizations such as YPOW for feedback on how to meet the needs of our residents while continuing to contribute to positive economic growth,” Lee said. “Also, these individuals are the future for business in Wellington. Therefore, their awareness of the healthcare sector is critical.”

She enjoys her work with Xcelerate Wellington. “This is a fantastic competition that encourages innovation in our community,” Lee said. “I enjoy hearing the ideas presented and meeting the brilliant minds behind the concepts. Proposals such as Oceana Coffee and HNM Menswear are opportunities for us to support projects that help our community grow.”

In addition, Wellington Regional Medical Center supports YPOW at its annual Jump Off WEF event and its annual Wicked celebration.

“I admire YPOW. They are our future,” Lee said. “I want to thank them for recognizing the advances and accomplishments of Wellington Regional Medical Center and for allowing me to be a part of the leaders they view as a critical part of our community.”

Visit www.ypwellington.com for more information about the Young Professionals of Wellington.

A Passion For Winemaking Led Brandon West To Create Wellington Wines

A curiosity about winemaking has grown into a local start-up company for Brandon West, CEO of Rich Oak Vineyards, Wines of Wellington.

The small-business owner and longtime Wellington resident started like many others with a curiosity that has grown into a passion, which grew into a business idea, and now it’s a finished product.

Originally, West thought he might want to learn about the process of brewing beer, but that faded. Instead, he found himself interested in a process not too far off his original path.

“I started Googling and YouTubing about how to actually make wine,” West said. “And then, that day, I took action and bought a wine-making kit.”

The rest is recent history, and West has made a mark for himself by introducing his Red Blend to the local community and beyond. His Red Blend is 70 percent cabernet, 20 percent zinfandel and 10 percent Syrah.

Where does a winemaker in Florida get his grapes and start the process for something like this?

“I work with Royal Caribbean, so I was able to travel to many areas of Europe and actually visited a lot of vineyards over there,” West said. “Also, I took some trips over to California. I found that I wanted to keep it in the United States as the first go-around. After a lot of research, I found an excellent vineyard in Lodi, Calif.”

West created a partnership with a vineyard there, and he picked the grapes he would use to create the Red Blend.

“I worked with them to get a blend, to get it all packaged, all labeled and shipped to a warehouse in Miami,” West said. “I got all the licenses and regulations, started up the business, and then started selling with retailers around Wellington.”

All of the grapes used in his blend come from Lodi, which West said rivals the vineyards from close neighbor Napa, Calif.

“I think Napa is a little overvalued,” West said. “It’s great wine, but there is also some great wine next door that doesn’t have that name to it. It’s still excellent wine. I think it’s probably number two in the California region… so it has a lot of quality, and the price is not as expensive as Napa, so it gets a lot of value in that aspect.”

Wines of Wellington is the foundation for West and the company. Rich Oak’s Red Blend, beyond the different grapes, offers a wine low in added sulfites, which are found to varying degrees in all wine. West noted that enjoying a glass of wine high in added sulfites may give the drinker an annoying headache.

“When you have these mainstream, mass-produced, cheaper wines, many

times those sulfites are 200 to 300 parts per million, which is really

high,” West said. “So, people who make homemade wine have very, very low parts per million, so you can drink wine without getting a headache. It’s down to about 20 to 30 parts per million, which is very low.”

When it’s all mixed together, West’s Red Blend offers something that he loves and finds to be unique. It can be served with red meat, chicken, pasta and sauce — even pizza. It also pairs well with Thai and other spicy foods.

The cabernet, zinfandel and Syrah work together to offer many different flavors, particularly the addition of the Syrah.

“It gives it a pretty well-rounded flavor, a hint of pepper, chocolate, cherry and a few other flavors,” West said. “For me, it’s something that I love. And so far, tasting it and sampling it with many other people, I’ve found that even many [non-wine] drinkers love this wine… They really liked this type of blend because it wasn’t too over powerful, and it wasn’t that watery. It’s a very neutral, well-rounded wine.”

West has received positive feedback from the community, and he continues to look for a way to spread his Wines of Wellington concept.

“I’ve been able to meet a lot of different business owners, which has been awesome. I’ve been able to communicate and find best practices and be able to grow as an individual, grow the business, and help other businesses grow,” West said. “Being able to know the business owners has been very valuable, to see how people are using different strategies in their businesses.”

West is not new to developing a product. He is a full-time information technology business analyst and product owner with Royal Caribbean.

“I help work on the new products, IT-related technical products on the ship, primarily in the guest services area, guest port services and housekeeping,” West said. “Really, the driving factor is problem-solving, and for me, problem-solving [is] basically making a situation better and enhancing the experience.”

As someone searching for solutions daily, West is still working on the logistics and hopes to establish his winery locally, solving the want and need for a space to bring people together.

“Having something like a winery or similar to that vibe or atmosphere, working on building a really nice facility that people could come together at, to bond and create events, and to share those experiences over a glass of wine [is something I hope for],” West said.

Wines of Wellington’s Red Blend can be found at Star Liquors’ locations in Wellington, as well as the Publix location in the Town Square and Courtyard Shops plazas, and it’s beginning to pop up in local restaurants as well.

“My goals right now are to get into 20 retail locations, launch two new varietals and to continue to grow, turn a profit and to give back more to the community,” West said. “We wanted to deliver a very rich wine for Wellington. It took us a long time to find, but we did find it.”

Visit www.richoakvineyards.com to learn more about Rich Oak Vineyards, Wines of Wellington.

Rider To Teacher: Victoria Colvin Bases New Enterprise In The Wellington Area

Born and raised in Wellington, Victoria Colvin knows the community like she knows the back of a horse. Now 20 years old, the young phenom is taking the next step in the equestrian industry by graduating from student to teacher.

Following a highly successful junior career as one of the winningest young riders in history, Colvin is striking out on her own and launching her own enterprise.

In only her first year as a professional, she recently opened the doors to her own business bearing her name, Victoria Colvin LLC, and has already achieved considerable success.

Based locally, Victoria Colvin LLC offers clients the elite opportunity to train with an acclaimed show rider and trainer. Colvin’s students will further have the opportunity to compete at horse shows across North America during the spring and fall, as well as in Wellington at the world-famous Winter Equestrian Festival during the winter season.

The new venture also inclu–des a strong focus on finding, developing and selling quality young show horses with the hope that they will each bring success to their future owners.

“It was never a question that when I started my own training business that it would be located in Wellington,” Colvin said. “Growing up in horse country around equestrians from around the world definitely fostered my riding, and I want the same to be true for my students. Wellington is home to a quality of training and competition that you can’t find anywhere else.”

Uniquely qualified to develop successful riders, Colvin is known for her prowess in all three riding rings — hunter, jumper and equitation — and boasts an impressive list of victories accumulated throughout her career. A natural horsewoman from a young age, Colvin first caught the attention of the competitive equestrian community with her domination in the pony ring as a child, and grew to be a renowned talent.

She made her Grand Prix debut at the ripe age of 13 in 2011, ultimately winning the $25,000 Spring VI Grand Prix in front of a hometown crowd in Wellington aboard Monsieur du Reverdy, beating out 30 seasoned competitors in her first effort.

Colvin spent the majority of 2014 and 2015 leading victory gallops as the top junior rider in the country, earning nearly all of the major junior equitation championships in unprecedented fashion. A proven Grand Prix contender, she has since accrued a number of wins to her name, most recently the 2016 $40,000 Bluegrass Festival Grand Prix at the Bluegrass Festival Horse Show in Kentucky.

In the hunter ring, Colvin added her name to the history books as the 2017 winner of the $268,550 USHJA International Hunter Derby Championship, topping a field of more than 80 horses and riders aboard John and Stephanie Ingram’s Cuba.

With high-profile owners seeking her out to ride their horses in every ring, the potential to add more accolades to her name is constantly growing, but Colvin has not forgotten her beginnings in South Florida.

“Some of the highlights of my competitive riding career have come from the Winter Equestrian Festival and other horse shows at the Palm Beach International Equestrian Center,” Colvin said. “I’ve done everything from the pony ring to the Grand Prix. I know those show grounds well, and having them practically in my backyard is really special. Though I’ve traveled all over the country to ride, Wellington will always hold a special place in my heart.”

Colvin’s many accomplishments have propelled her to widespread recognition in the equestrian sphere, and her uncanny talent has led her to train with a multitude of elite trainers, most recently the legendary George H. Morris, who has described her as the most naturally gifted rider he has ever met and envisions her as a future Olympic medalist.

If all goes well, and Colvin continues to work her way into the show jumping limelight, Wellington just may have another hometown rider to cheer for at a future Olympic Games. For now, only time will tell. “There is a lot going on in my life right now between riding, instructing, traveling and competing. Though I’m very proud of everything I, as well as the horses, owners and trainers that have helped me along the way, have accomplished, I’m always looking for the next step,” Colvin said. “I’m currently bringing along two horses of my own, and I’m eager to find a few more high-performance horses with the hopes of competing internationally.”

Though she has her eye set on global stardom in the future, Colvin has not forgotten her roots. While competition may take her from her hometown, the Wellington native always knows that she will be back, now with a new business to manage.

“Not only is Wellington my home and the base of Victoria Colvin LLC, but I’ll be returning to the Winter Equestrian Festival year after year. It’s the place to be for all things equestrian,” Colvin said. “Wellington will always be where I was raised and where I had my introduction to riding. I’ll always be grateful for that, and this town will always be my home.” Visit www.victoriacolvin.com to learn more about Victoria Colvin LLC.

Adequan Global Dressage Festival’s 2018 Season Expected To Be Largest Yet

Since launching in 2012, the Adequan Global Dressage Festival (AGDF) has matured into one of the largest dressage circuits in the world. The festival will rise to the occasion once again in 2018, setting the stage for top horse and rider combinations, and laying the stepping stones leading up to the 2018 FEI World Equestrian Games in Tryon, N.C., next September.

The 2018 AGDF will once again take place at the Stadium at Equestrian Village in Wellington, from Jan. 4 through March 31, 2018. The winter circuit will provide indispensable opportunities for riders seeking scores for the World Equestrian Games (WEG). The festival will host four qualifying events throughout the circuit.

“We are incredibly excited for this upcoming dressage season,” AGDF Director of Sport Thomas Baur said. “This year, we will see riders from all over the world coming to Wellington to prepare for the World Equestrian Games Tryon 2018. We are presenting a new structure of classes at the Grand Prix level as well as Small Tour levels, and will welcome top judges that will also be featured at the WEG.”

The 2018 AGDF season features four CDI-Ws, a CDI 4* and CDI 5*, as well as a CDIO3* and two CPEDI competitions. Local spectators are welcome to come out and enjoy world-renowned competition. The show is always open to the public with free general admission. The weekly Friday Night Stars events take place every Friday evening during CDI events and present the FEI Grand Prix Freestyle class, where combinations ride to choreographed musical routines. The nights also bring musical acts and various forms of outside entertainment.

The season will begin on Thursday, Jan. 4 with the first Para-Equestrian Dressage CPEDI 3* competition. Week 2 will also play host to a CPEDI 3*, beginning on Thursday, Jan. 18. Para-equestrian sports allow athletes with physical and visual disabilities to excel in equestrian events and competitions designed for the able-bodied, and do so by creating a structured and highly competitive environment. Para-dressage is conducted under the same basic rules as able-bodied dressage, but with riders divided into different competition grades based on their physical abilities. There is no greater evidence of the incredible bond, trust and communication between horse and rider than in para-dressage. This Paralympic sport is a humbling reminder of the strength and determination of the human spirit.

The AGDF will welcome the first CDI-W competition of the season on Thursday, Jan. 11, as well as a national show for competitors looking to fine-tune their skills outside of the FEI arena. AGDF 3 commences on Wednesday, Jan. 24 and will bring the second CDI-W and national competitions.

The circuit takes a break on Friday, Feb. 2, when some of the top event riders in the world are welcomed to Equestrian Village to go head-to-head in the fourth annual Wellington Eventing Showcase. The showcase hosts a two-day format of the sport of eventing, including dressage, show jumping and a condensed cross-country course, designed by renowned course designer Capt. Mark Phillips.

International dressage competition reconvenes on Thursday, Feb. 8 with the season’s only CDI 5*, featuring the very best riders in the world, and producing some of the most thrilling test execution of the season. Week 6 will begin on Friday, Feb. 16 and host three days of national competition. Week 9 also promotes national competition from March 9-11. The third CDI-W will commence during Week 7, on Thursday, Feb. 22.

AGDF Week 8 begins on March 1 and welcomes the final CDI-W and the historic Palm Beach Derby, an exciting event that features riders competing at Small Tour level with unfamiliar horses to see who can ride to the best score.

Week 10 is set to showcase the only CDI 4* of the 2018 season, while the final week of the season plays host to the FEI Nations Cup CDIO 3*, as well as the final Friday Night Stars competition of the circuit. The FEI Nations Cup CDIO 3* is the only non-championships CDIO 3* in the northern hemisphere and is a staple of the season for competitors from around the world.

“We are very excited about the upcoming Adequan Global Dressage Festival,” said Michael Stone, president of Equestrian Sport Productions. “With the FEI World Equestrian Games coming to Tryon, N.C., in September 2018, there will be many talented riders from all over the world attending, with the main focus being qualification for the biggest equestrian event in the world. This year will truly be a chance for everyone in Wellington to see the world’s best, and we are looking forward to seeing these equestrian athletes preform on our global stage.”

With the 2018 WEG looming on the horizon, the 2018 AGDF is sure to be the most exceptional one to date.

For more information about the AGDF, visit www.globaldressagefestival.com.

 

  ADEQUAN GLOBAL DRESSAGE FESTIVAL

2018 WEEKLY SCHEDULE

AGDF 0 – January 4-7

CPEDI 3*

 

AGDF 1 – January 11-14

CDI-W and National Show

 

AGDF 2 – January 18-21

CPEDI 3* and National Show

 

AGDF 3 – January 24-28

CDI-W and National Show

 

AGDF 4 – February 2-3

Wellington Eventing Showcase
and National Show

 

AGDF 5 – February 8-11

CDI 5*/3*/1* and National Show

AGDF 6 – February 16-17

National Show

 

AGDF 7 – February 22-25

CDI-W and National Show

 

AGDF 8 – March 1-4

Palm Beach Derby CDI-W/1*
and National Show

 

AGDF 9 – March 9-11

National Show

 

AGDF 10 – March 15-18

CDI 4*/3*/1* and National Show

 

AGDF 12 – March 27-3
CDIO 3*/3*/1* and National Show

Tentative schedule, subject to change. Sponsors listed at time of print. Friday Night Stars freestyles are held on Friday nights of CDI competition with the exception of AGDF 8.
The Palm Beach International Equestrian Center Stadium is located at 13500 South Shore
Blvd. in Wellington. For more info., call (561) 793-5867 or visit www.globaldressagefestival.com.

International Polo Club Looks To Build On Success In Upcoming High-Goal Season

The International Polo Club Palm Beach, the premier polo destination in the world, will host the largest field of high-goal teams and the most prestigious polo tournaments in the United States during the 2018 winter season.

Polo enthusiasts descend upon Wellington each winter to enjoy their love of the sport at the nation’s most prominent and well-equipped polo facility.

The 2018 high-goal season opens on Sunday, Dec. 31, and will conclude 16 weeks later with the USPA 114th U.S. Open Polo Championship final on Sunday, April 22. Polo matches are open to the public, with a wide range of hospitality and guest seating options that includes elegant grandstand viewing, field tailgating, stadium seating, field-side champagne brunch at the Pavilion, and exclusive sponsor boxes.

To enjoy polo in style, the luxurious brunch in the Veuve Clicquot Pavilion is back this season, featuring delicious breakfast and lunch options, a full bar and field-side seating on the patio. Guests will also be able to attend a meet-and-greet with some of the world’s top polo players throughout the afternoon. Each week, a different pair of players will be available for photos and autographs. The fun continues after the match with an after party at the Pavilion. Live entertainment and cocktails will be served to celebrate the winning team.

General admission is also offered for all of the Sunday afternoon games, and includes access to many of the food and drink options that IPC has become known for. The fun-filled Kids Zone will return for children to enjoy each Sunday afternoon. Bounce houses, games, face painting and more will be available to any child attending the 3 p.m. polo match. Multiple vendor areas and retail spaces are also accessible to all spectators while they are on-site Sunday. During half time of each Sunday match, spectators are invited onto the field for a complimentary glass of champagne and ice cream during the ever-popular divot stomp.

IPC offers a collection of nine polo fields accumulating 248 acres of pristine land, as well as the main grandstand, a croquet facility, meeting and breakout rooms, 7,000 square feet of indoor usable floor space, a private health club, a pool, tennis courts and sufficient parking options.

In addition to polo, the facility has proven to be an ideal site for soccer, lacrosse, field hockey, rugby and a variety of other sports. Just last June, IPC was selected as the Large Market Sports Venue of the Year by the Florida Sports Foundation. The Palm Beach County Sports Commission has utilized the venue to host some of the largest sports events in the nation, including the American Youth Soccer Organization (AYSO) National Games, USA Field Hockey’s National Hockey Festival, the Florida United Lacrosse Cup Series Palm Beach Blast and the Florida Draw Lacrosse Classic.

Several updates have been made to the facility to continue IPC’s tradition of distinction. Five of the playing fields, including the main Engel & Völkers Field, have undergone major renovations in recent months to improve the quality of play during the season. Each of the fields were sprigged with a one-of-a-kind strain of durable Bermuda grass, which will lengthen their longevity and durability. These characteristics of field grass are crucial when hosting high-goal polo for a prolonged season and will benefit both the players and the venue looking ahead.

“The challenge is that over the years, the fields were overrun with common Bermuda grass. After two years of working with this grass, we decided to make a significant investment to make sure that these are the best polo fields in the world by replanting five of our primary fields with the best grass technology in the world,” said Mark Bellissimo, managing partner of IPC owner Wellington Equestrian Partners. “We’re eagerly awaiting the start of the 2018 season and believe that the significant changes happening at the venue will positively impact the overall atmosphere and experience for our players, members and spectators.”

In addition to improving the grass fields, IPC has also begun developing a new field surface that will create high availability and dramatically lower relative cost of ownership per polo practice. The special mixture of sand, felt, fiber and a unique binding agent allows for a safe surface for players and horses, while reducing cupping and divots created by horse movement that may impede the travel of a traditional grass polo ball. This approach has the potential to offset limited field access and the high cost of renting practice fields.

Whether one prefers a low-key match on the backfields during the week or on Sundays during the impressive 3 p.m. featured stadium game, IPC has options for all levels of polo enthusiasts. Ring in the New Year at the opening match on Sunday, Dec. 31 and enjoy all that IPC has to offer.

The International Polo Club Palm Beach is located at 3667 120th Avenue South in Wellington. For more info., or to purchase tickets for matches or the Pavilion brunch, visit www.internationalpoloclub.com.

 

INTERNATIONAL POLO CLUB

2018 High-Goal Tournament Schedule

DECEMBER 31

Herbie Pennell Cup Final

 

JANUARY 7

Joe Barry Cup

 

JANUARY 14

Joe Barry Cup

 

JANUARY 21

Joe Barry Cup Final

 

JANUARY 28

Ylvisaker Cup

 

FEBRUARY 4

Ylvisaker Cup

FEBRUARY 11

Ylvisaker Cup

 

FEBRUARY 18

Ylvisaker Cup Final

 

FEBRUARY 25

C.V. Whitney Cup

 

MARCH 4

C.V. Whitney Cup Final

 

MARCH 11

Gold Cup

 

MARCH 18

Gold Cup

 

MARCH 25

Gold Cup Final

 

APRIL 1

Butler Handicap Final

 

APRIL 8

U.S. Open

 

APRIL 15

U.S. Open

 

APRIL 22

U.S. Open Final

Tentative schedule, subject to change. Sponsors listed at time of print.

 

The International Polo Club Palm Beach is located at 3667 120th Avenue South in Wellington. For tickets and additional information, visit www.internationalpoloclub.com or call (561) 204-5687.