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Wellington The Magazine, LLC Featured Articles

LET’S PARTY! Inspire Them In The Perfect Look This Holiday Season…

LET’S PARTY! Inspire Them In The Perfect Look This Holiday Season…

The holiday season has begun, and from now through the New Year, many of us have a full schedule of invites. From work-related parties to the traditional get-together with family and friends, you’ll have to decide what look is best for mingling with the boss and trading stories with grandpa. Although our focus usually turns to women’s fashion for the holidays, this year we check in with Henry Mosley of HNM Menswear to get advice on what is stylish for the men in our lives this holiday season.

 

Featured on these pages are several different looks put together by Mosley and shot on location at Kish Events & Decor’s stylish showroom, which set the stage as our backdrop. The dedicated event specialists of Kish Events & Decor are ready to help you create a distinctive vision for your event. Wellington The Magazine thanks both Henry Mosley of HNM Menswear and Rose Kish of Kish Events & Decor for their assistance.

 

Henry Mosley, owner of HNM Menswear, joins three local clients, after creating the perfect individualized look for each to wear this holiday season.

 

Henry N. Mosley Jr. is styling a navy blue grid. Designed by ENZO, this suit has Italy in mind. From the purple mini square shirt to the paisley necktie filled with lavender, yellow, blue and purple. This outfit will cause everyone to watch you as you enter the room.

 

(Right) Randy Bailey wearing a suit by Giorgio Fiorelli, tan in color with a tailored body style. The shirt is sky blue with white collars and white French cuffs. The necktie design is unique in color, as well as style. With a mixture of red, blue and tan, it’s a great look for the holiday season. A solid red pocket square brings everything together.

 

(Above) Featured third from the left, Barry Rivera wears a soft gray, sleek sharkskin — a simple, yet perfect style. A white shirt with purple dots gives this look a style that only a cross hatch necktie can bring. The additional flair that everyone will notice is the paisley purple pocket square. 

 

(Right) Brian Dean is wearing a three-piece charcoal gray pinstripe by Steve Harvey. With a gingham print shirt, contrast is created to change the look of wearing a vest. The necktie is purple with bold magenta polka dots and a soft pink pocket square to make a wonderful combination. 

 

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Trendy Places to Eat in Wellington

Trendy Places to Eat in Wellington

Finding just the right place to eat in Wellington is a delightful way to enjoy the village. Residents, snowbirds and visitors to Wellington have amazing opportunities to enjoy the same offerings of comfort food, fine dining and great entertainment that is available in larger communities. They haunt fine dining restaurants where executive chefs deliver works of artistic cuisine and those that deliver smaller portions of culinary masterpieces. Everything diners want is right here in Wellington, including trendy nightlife settings for a crowd that enjoys live entertainment, hidden foodie havens and comfortable settings for a more casual night out. The next time you’re out on the town in Wellington, check out a few of these trendy Wellington hotspots.

 

SURI WEST

13410 SOUTH SHORE BLVD. • (561) 795-0080

Suri West is famous for its signature small plate tapas, but also has regular-sized entrees on an expansive menu of contemporary American fare. The restaurant is proud of its commitment to farm-to-table dining, and in addition to securing products from local farms, fresh herbs are plucked from the rooftop garden. The restaurant really heats up during the winter months, accommodating an equestrian crowd following the sun and horses to Wellington. Owned by Wellington resident Maureen “Bunny” Pata, Suri West is located near Wellington’s equestrian area, making it a favorite of both locals and seasonal visitors alike. Now entering its third season, Suri West is the sister restaurant of the extremely popular Suri tapas restaurant in downtown Lake Worth. Reservations to the happening Wellington hotspot can be made online or via phone. Suri West is home to an active nightlife crowd, especially on weekends, when the 275-seat restaurant hosts live performances. Learn more at www.surirestaurant.com.

 

OLI’S FASHION CUISINE

10610 FOREST HILL BLVD. , SUITE 120 • (561) 792-2220

Executive chef Dustin Parfitt and restaurateur Juan Gando envisioned a fine dining restaurant for the western communities that could be compared to that of Palm Beach dining. Their dream became reality in 2010, and since that time, Oli’s Fashion Cuisine has become a favorite spot for snowbirds, tourists and local residents. Oli’s is one of Wellington’s most fashionable hotspots. This isn’t due to the number of fashionistas who march through its doors (although there are plenty of them), but to the chic, stylish food that is served at this trendy restaurant. Food prepared by Parfitt is an artistic work of fine cuisine, prepared with the best ingredients that the local community has to offer. The atmosphere at Oli’s Fashion Cuisine is also exquisite. Patrons are equally comfortable in the crisp, upscale dining room or at the comfortable outside bistro where they can enjoy brunch or dinner. Learn more at www.olisfashioncuisine.com.

 

THE GRILLE FASHION CUISINE

12400 SOUTH SHORE BLVD. • (561) 793-2110

The Grille Fashion Cuisine restaurant is tucked away off South Shore Blvd. in Wellington, but despite the quiet location, it is a bustling hotspot serving delicacies such as truffle fries and cucumber martinis to patrons looking for a high-class atmosphere. Part of the Fashion Cuisine group, like its sister restaurant Oli’s Fashion Cuisine, the Grille has been serving up American bistro favorites that borrow from Latin and other world flavors since 2011. Patrons who’ve not visited the restaurant in a while may discover a few new favorite dishes sprinkled throughout a revamped menu. Ample portions are plated at the Grille, where food presentation is second only to taste. The restaurant is family-friendly, but after hours, it transforms into a trendy nightclub hotspot, where adults gather for dancing, drinks and music. There are special events year-round, with something going on nearly every night of the week during the winter season. Learn more at www.thegrillefashioncuisine.com.

 

BONEFISH MAC’S

10880 W. FOREST HILL BLVD • (561) 798-6227

This six-year-running Wellington sports grille, Bonefish Mac’s is the place to be if you’re feeling even the slightest bit landlocked. A brightly colored interior, wooden tables, chairs, booths and boarding create a cabin-like feel, giving customers an open-seas sense — despite being anchored to Forest Hill Blvd. in front of the Mall at Wellington Green. The Angler’s Catch menu features many seafood favorites, but no need to be daunted by the Caribbean aesthetic if you haven’t quite found your sea legs. Non-seafood enthusiasts can still enjoy the island experience while sinking their teeth into a wide array of land-lovers’ favorites. Shrimp-sized swashbucklers will enjoy the 365-gallon saltwater tank filled with a variety of fish, as well as the arcade area. The covered outdoor bar area is a happening place nearly every night of the week. This local hotspot chain also has locations in Coral Springs, Lighthouse Point and Port St. Lucie. Learn more at www.bonefishmacs.com.

 

WELLINGTON TRACE

12794 W. FOREST HILL BLVD. • (561) 469-1109

Wellington Trace Tavern is where steak lovers congregate. Located in the original Wellington Mall, it is also a well-kept secret. Folks come together for a good meal, but also for performances, a live DJ and bingo on select nights. The restaurant is under new ownership and a new chef is on board creating a wide-ranging menu that includes comfort food favorites, as well as new signature items. The chef-driven creative offerings on the menu have garnered many accolades and earned many returning patrons. Meanwhile, a blending of natural woods that formulate a comfortable setting in a relaxing dining room creates the tavern atmosphere where patrons dine on traditional American food. Learn more at www.wttavern.com.

 

WHITE HORSE FASHION CUISINE

3401 EQUESTRIAN CLUB ROAD • (561) 847-4549

The location of White Horse Fashion Cuisine is one reason why it remains forever an iconic Wellington restaurant. The restaurant is joined to the Palm Beach International Equestrian Center show grounds by a wooden walkway that crosses the lake in between. Its close proximity to the world’s premier show-jumping facility is convenient for show spectators and participants alike. The seasonal restaurant is perfect for all ages and varied occasions during the winter equestrian season. It is suitable for a romantic dinner, but is also where groups of people comfortably connect for the ambiance, pleasant meals or to gather at the bar following the horse show. Learn more at www.pbiec.com/page/whitehorse-fashion-cuisine

 

 

CATANIA RESTAURANT

4115 STATE ROAD 7 • (561)355-5900

Catania Restaurant is a great dining hotspot for lovers. The casual Italian restaurant provides a romantic setting and an ideal atmosphere for a date night. However, you don’t have to be dating to enjoy the tasty Italian food that is served family style. Guests can also choose from the individual menu. The restaurant, located in the Marketplace at Wycliffe since 2015, has a nearly unlimited selection of wines and serves up great portions of food. No one leaves Catania hungry, which is exactly what you’d expect from an authentic Italian restaurant. Guests can be seated inside in the main dining room, outside on the quiet patio or in the lively bar area. Either way, attentive waiters immediately drop by with hot bread, butter and water with lemon as a prelude to an amazing meal. Not that hungry? You’ll often find great entertainment in the bar area. Learn more at www.cataniarestaurant.com

 

ANNEXO COFFEE & BITES

10120 W. FOREST HILL BLVD. SUITE 170 • (561) 333-0287

Annexo Coffee & Bites is brand-new to Wellington this season. More than a coffee house, it’s also part wine bar, beer garden and café all rolled into one. Customers will discover an eclectic mix that includes a unique atmosphere and wonderful food, made from scratch by world-class chef Andres Zambrano with help from co-owner Erika Salleres. Think Latin charm and French Riviera meeting hometown America, and you’ll have a distinct description of the restaurant that serves coffee and bites. Designer coffees and fine wine accompany international bites of food served at the trendy and artsy coffee shop/tapas bar and restaurant. Locals have begun flocking to Annexo Coffee & Bites for the great food, but art and good music is also a draw to this eclectic hotspot in the Pointe at Wellington Green. Learn more at www.annexocoffeeandbites.com

 

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Signature Drinks for the Holiday Season

Signature Drinks for the Holiday Season

The scents and sounds of the holiday season have arrived! Twinkling lights beckon us into nearby stores, and clamoring customers are shopping for gifts and ornaments that make the season a more celebratory event. But mistletoe, holly wreaths and an Elf on the Shelf aren’t the only harbingers of this festive time of year. ’Tis the season for holiday parties, and holiday signature drinks are a central theme. Looking to spruce up the libations menu at your holiday party? Check out our list of traditional signature drinks popular this holiday season.

 

Coquito Puerto Rico is traditional coconut liquor. Coquito, or baby coconut, is actually a nut harvested from the Chilean wine palm and is sweeter than regular coconuts. Coquito Puerto Rico is a common, seasonal party drink and a favorite at this time of year. It is more commonly known as “Puerto Rican eggnog.” Like American eggnog, Coquito Puerto Rico is rum based. Unlike American eggnog, it is sweetened with condensed milk, and coconut is a central ingredient.

 

Christmas Martinis are the colorful cousins of your ordinary, year-round martini. What’s the difference between a Christmas martini and any other martini? A Christmas martini is defined by its versatility and color. Red is the signature color of Christmas, and so it is of the Christmas martini. The color is achieved with the use of cranberries, cherries and/or raspberries. The alcohol component of a Christmas martini is vast: vodka, bourbon, whisky, scotch, gin and more. Peppermint schnapps is the base for a Peabody Peppermint Martini, which is also flanked with red and white peppermints — thus the designation as a Christmas martini.

 

The Mojito Cocktail sounds much more complicated than it actually is to make. Mint leaves, lime slices and sugar are crushed together in a tall glass, before the muddled mixture is covered in ice, club soda and white rum. This signature holiday cocktail had its beginnings in Havana — at least that’s one popular version of its derivation story. There is some evidence to suggest that the mojito is a remnant of the El Draque, a 16th Century drink that was named for Sir Francis Drake.

 

The late actors Elizabeth Taylor and Rock Hudson are credited with creating the original chocolate martini. You can thank them for Orange Chocolate Dream, which is a fragrant mix of orange and chocolate. Orange liqueur is floated atop a shaken and strained mixture of chocolate liqueur and Irish cream. It is often served in martini glasses, rim-dipped in cocoa powder and sugar. Chocolate may be Valentine’s signature confection, but in cocktail form, it’s most certainly a holiday signature drink

 

Hot Buttered Rum is another example of how flavors and fragrances associated with the season are netted in a single drink. It’s not gold, frankincense and myrrh, but the buttery brew of hot buttered rum has a very rich blending of ingredients. Rum, of course, is the main ingredient, but aromas of cinnamon, brown sugar, cloves, nutmeg and mace meld in a refrigerated batter to transform a plain, but piping hot cup of water into an aromatic cocktail that has a deep mahogany hue. It has been a basic staple associated with holiday parties for centuries. Apparently, Bing Crosby, in addition to “dreaming of a white Christmas,” also dreamt of a hot cup of buttered rum, and referenced the drink in a scene from the iconic movie, White Christmas.

 

Holiday White Russians are made with Kahlua, a Mexican coffee liqueur, which in itself is ironic. Additional ingredients include heavy cream, vodka and lots of ice. A holiday party favorite, White Russians are traditionally served in the evening or as a nightcap. There’s a bit of discrepancy concerning its origin, though the drink dates back to the 1930s. However, White Russians have a popular connection with The Big Lebowski, a well-known British-American crime comedy starring Jeff Bridges. Don’t judge the drink by the movie. Its appearance is worthy of signature holiday drink status. When served with candy canes, it is much more attractive than it appears on screen.

 

Tropical residents dream of a different kind of Christmas, where palm trees sway in the ocean breeze and celebrants sip Citrusy Mimosas. Oranges, lemons and grapefruit ripen during the holiday season, which may explain why the colorful, fruity cocktail is a traditional drink this time of year. Introduced in France in 1925, mimosas became the well-to-do drink of well-to-do passengers in first-class sections of trains and airplanes — and now the favorite of every brunch aficionado. The champagne or wine mixture is typically chilled and served in champagne flutes.

 

Raspberry Cordials bring to mind the misfortunes of a loveable, red-haired, literary orphan. Anne of Green Gables, was delighted to serve tea to her best friend. Spoiler alert: things didn’t quite turn out the way she’d envisioned, when her bestie, instead imbibed red currant wine. Drinking raspberry cordials by accident could have been equally disastrous. The mixture of sugar, lemon juice and raspberries, also has vodka, brandy or rum as its base. Red raspberry cordials are as enticing at holiday parties as they were to young Anne, but serves as an acceptable holiday signature drink for adults.

 

Orange & Cranberry Sangria is arguably the most vibrant of traditional holiday signature drinks. Bright cranberries, vermilion oranges and red wine produce a deep red beverage, which is cheerfully reflected and poured from glass or crystal pitchers. It is also appropriately served from a punch bowl. Spain gave the world Sangria, but it was first introduced to the United States during the 1964 World’s Fair. Visitors to Spain’s exhibit were served the fruity drink, and the rest is history.

 

Martini-Lemon Drop even sounds like a holiday beverage. If lemons are the version of “sugar plums dancing in your head,” then perhaps this lemon-infused martini is your dream come true. It involves the rims of chilled martini glasses that are dipped in sugar and are reminiscent of a dusting of snow. It fits the definition of holiday signature drinks, since it’s a very pretty concoction; some might even call it dainty. Legend has it, that the vodka-based, martini-lemon drop was created as a lady drink, but no worries. Your manhood won’t be called into question, nor your feminist card revoked should you choose to enjoy this tasty holiday drink.

 

Party season is here, but it’s important to remember that drinking responsibly is always in season. Additionally, if you or your guests like to party, but don’t particularly care for liquor, then many of our traditional signature drinks can be made sans alcohol.

 

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WINTERFEST Dec. 8 Event At The Wellington Amphitheater Will Kick Off Holiday Fun In Wellington

WINTERFEST Dec. 8 Event At The Wellington Amphitheater Will Kick Off Holiday Fun In Wellington

One of the ways the community will be kicking off the holiday season is with Winterfest, being hosted by the Wellington Chamber of Commerce and the Village of Wellington on Friday, Dec. 8 from 6 to 10 p.m.

As in previous years, the featured performer will be Vanilla Ice, who will bring his 1990s-style dance concert to the stage at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Robert Van Winkle, a.k.a. Vanilla Ice, is a Wellington resident and philanthropist who uses the event as a fundraiser.

“We really love you people who have a really great heart,” Vanilla Ice said, inviting everyone in the community to the event, along with their toy donations. “Winterfest is all free, and keep in mind we’re raising money for the Children’s Hospital at Palms West and for Little Smiles.”

Little Smiles (www.littlesmilesfl.org) is a nonprofit that helps children of all ages who are facing devastating circumstances, including terminal illness, abandonment and other trauma. The professionals working with them understand each child’s unique situation and how to help them heal, but they often lack the resources and financial support to make them smile. They turn to Little Smiles, which provides volunteers, supplies and funds to bring joy into the lives of these children, usually through gifts and fun activities.

Winterfest will also feature musical and dance performances by local talent, the Blizzard Beach live show, the Kids Winter Wonderland Village, exhibitors, shopping and food vendors, as well as a beer and margarita garden.

Kevin, Virginia and Jason of the KVJ Show on 97.9 WRMF FM are teaming up on Winterfest this year and can’t wait until the big day.

“Twelve years ago, the Vanilla Ice Holiday Block Party was a massive keg party, with live music, in a field in Lake Worth,” they explained. “Since then, it has evolved and moved from Clematis Street to Downtown at the Gardens and will finally land in a logical location this year, Wellington — Vanilla Ice’s hometown. In partnership with Wellington Winterfest, we plan on presenting the biggest family event of the entire year in Palm Beach County. We are hoping to smash previous year’s records for toy donations to our charity, Little Smiles.”

This year’s presenting sponsor is ChukkerTV and its president and executive producer, Michael Ferreira.

“This year, I have the pleasure to not only be the presenting sponsor of this event, but also serve as the president of the Wellington Chamber of Commerce,” Ferreira said. “This event brings to the residents of Wellington a one-of-a-kind holiday event like none other in Palm Beach County. We are so grateful to our headline performer Vanilla Ice for continuing to participate each year. ChukkerTV and the Grand Champions Polo Club are honored to participate each and every year, bringing this event to the residents of Wellington.”

Vanilla Ice encouraged everyone to put the event on their calendar.

“Get ready for a good time!” he said. “Get in where you fit in, because it’s going to be the best time ever! We’re going to have thousands of people, and we’re going to have everybody dancing and having a good time, but the main thing is it’s all for a good cause.”

For more information about Winterfest, call the Wellington Chamber at (561) 792-6525 or visit www.wellingtonchamber.com. Get Facebook updates at www.facebook.com/winterfestwellington.

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YPOW Honors Wellington Regional CEO Robbin Lee

YPOW Honors Wellington Regional CEO Robbin Lee

While Wellington is known around the world for its equestrian community, it is also home to a huge working class and professional population that get up each day, take their kids to school and continue on to their jobs as doctors, lawyers, engineers, teachers and more.

This simple daily ritual quietly weaves the fabric of our community and burnishes Wellington’s reputation as a hard-working, family-oriented place to live.

No one knows that better than the Young Professionals of Wellington (YPOW). Five years ago, this group of working adults, most of them under the age of 45, banded together to spread the word to others in their age group that Wellington is a great place to work and a great place to raise a family.

“Our main goal, our vision, is to keep the Village of Wellington as the premier location to live and work in Palm Beach County,” YPOW President Pam Tahan said. “Our sole purpose is to attract young professionals to the area and for them to have their families here. We also work to encourage the community to offer amenities for our age group.”

YPOW participates in several initiatives each year, including its annual Community Impact Leader Award, which was presented this year to Wellington Regional Medical Center CEO Robbin Lee.

The group has few expenses and operates through member volunteers. “We have very little overhead — no paid employees, no office,” Tahan said.

Yet the group manages to hold several special events, raise money for charity and reward those who help advance the YPOW vision.

The group’s biggest fundraiser is its Halloween-themed Wicked gala, which attracts 250 to 300 costume-clad revelers to the Wanderers Club.

“It’s the biggest Halloween party in Wellington,” Tahan said. “In addition to dinner and dancing, there’s a casino for prizes, raffle tickets and a silent auction. This year, we had additional entertainment in the form of fire dancers, a magician and an acrobat performing during cocktail hour. It’s meant to be a fun night in Wellington. Our goal is to show the community that we can throw a big party and have a good time without leaving our community.”

The money raised goes to various programs supported by YPOW. “This year, we are part of starting a community garden at the Boys & Girls Club of Wellington, together with the Wellington Garden Club,” Tahan said. “The Wellington Garden Club needed funds for plants, tools and equipment. They are also hoping to buy a shed. The goal is to teach kids about healthy food choices and where food comes from.”

Another annual event produced by YPOW is Xcelerate Wellington, based on TV’s Shark Tank. Young entrepreneurs tout their products to local judges, such as Lee and equestrian show promoter Mark Bellissimo.

It was Lee’s support for programs such as Xcelerate Wellington that earned her this year’s Community Impact Leader Award.

“Each year, the group nominates a number of individuals and chooses the person who has most impacted our mission, who has had a large impact on the people who live here in a positive way,” Tahan said. “We want to say thank you for making a difference in our community. Robbin Lee is nothing short of what we as a group are looking for — someone who brings a lot to this community and a lot of support to our group. She really believes in YPOW and also gives back to the community. She expanded our hospital to include services our community previously did not have, she’s the incoming president of the Central Palm Beach County Chamber of Commerce, she’s the past chair of the American Heart Association Heart Walk, she’s a board member of the Wellington Community Foundation, and she actively participates and fundraises for our community.”

Receiving the award earlier this year was an event in itself. Lee was conducting a meeting of department managers in WRMC’s administrative board room when she heard music in the hallway — it was a mariachi band hired to serenade the unsuspecting winner as YPOW members served breakfast, cupcakes and treats. The hoopla concluded with the trophy presentation.

“I am not sure which was more surprising, the mariachi band marching through the hospital early on a Monday morning or the nomination,” Lee said. “I am thankful for being recognized, however, I am just the face of the amazing WRMC leadership and staff. I am truly honored to lead this team of intelligent, dedicated, passionate people. There are so many people in this community who are focused on giving back and continuing to improve the lives of those who live here. I am honored to be selected and hope that others are inspired to impact our community in a positive manner as well.”

Lee respects both the members and the mission of the Young Professionals of Wellington.

“The group consists of individuals who are leaders in their professions and leverage their positions to make an impact in the community,” Lee said. “They collectively work toward providing advocacy for community issues and engaging the next generation in preserving Wellington’s status as a premier community to live and work. They also serve as role models and encourage entrepreneurship through Xcelerate Wellington.”

She likes the group for its forward-looking attitude.

“As a hospital that strives to stay in tune with the community, we look to organizations such as YPOW for feedback on how to meet the needs of our residents while continuing to contribute to positive economic growth,” Lee said. “Also, these individuals are the future for business in Wellington. Therefore, their awareness of the healthcare sector is critical.”

She enjoys her work with Xcelerate Wellington. “This is a fantastic competition that encourages innovation in our community,” Lee said. “I enjoy hearing the ideas presented and meeting the brilliant minds behind the concepts. Proposals such as Oceana Coffee and HNM Menswear are opportunities for us to support projects that help our community grow.”

In addition, Wellington Regional Medical Center supports YPOW at its annual Jump Off WEF event and its annual Wicked celebration.

“I admire YPOW. They are our future,” Lee said. “I want to thank them for recognizing the advances and accomplishments of Wellington Regional Medical Center and for allowing me to be a part of the leaders they view as a critical part of our community.”

Visit www.ypwellington.com for more information about the Young Professionals of Wellington.

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A Passion For Winemaking Led Brandon West To Create Wellington Wines

A Passion For Winemaking Led Brandon West To Create Wellington Wines

A curiosity about winemaking has grown into a local start-up company for Brandon West, CEO of Rich Oak Vineyards, Wines of Wellington.

The small-business owner and longtime Wellington resident started like many others with a curiosity that has grown into a passion, which grew into a business idea, and now it’s a finished product.

Originally, West thought he might want to learn about the process of brewing beer, but that faded. Instead, he found himself interested in a process not too far off his original path.

“I started Googling and YouTubing about how to actually make wine,” West said. “And then, that day, I took action and bought a wine-making kit.”

The rest is recent history, and West has made a mark for himself by introducing his Red Blend to the local community and beyond. His Red Blend is 70 percent cabernet, 20 percent zinfandel and 10 percent Syrah.

Where does a winemaker in Florida get his grapes and start the process for something like this?

“I work with Royal Caribbean, so I was able to travel to many areas of Europe and actually visited a lot of vineyards over there,” West said. “Also, I took some trips over to California. I found that I wanted to keep it in the United States as the first go-around. After a lot of research, I found an excellent vineyard in Lodi, Calif.”

West created a partnership with a vineyard there, and he picked the grapes he would use to create the Red Blend.

“I worked with them to get a blend, to get it all packaged, all labeled and shipped to a warehouse in Miami,” West said. “I got all the licenses and regulations, started up the business, and then started selling with retailers around Wellington.”

All of the grapes used in his blend come from Lodi, which West said rivals the vineyards from close neighbor Napa, Calif.

“I think Napa is a little overvalued,” West said. “It’s great wine, but there is also some great wine next door that doesn’t have that name to it. It’s still excellent wine. I think it’s probably number two in the California region… so it has a lot of quality, and the price is not as expensive as Napa, so it gets a lot of value in that aspect.”

Wines of Wellington is the foundation for West and the company. Rich Oak’s Red Blend, beyond the different grapes, offers a wine low in added sulfites, which are found to varying degrees in all wine. West noted that enjoying a glass of wine high in added sulfites may give the drinker an annoying headache.

“When you have these mainstream, mass-produced, cheaper wines, many

times those sulfites are 200 to 300 parts per million, which is really

high,” West said. “So, people who make homemade wine have very, very low parts per million, so you can drink wine without getting a headache. It’s down to about 20 to 30 parts per million, which is very low.”

When it’s all mixed together, West’s Red Blend offers something that he loves and finds to be unique. It can be served with red meat, chicken, pasta and sauce — even pizza. It also pairs well with Thai and other spicy foods.

The cabernet, zinfandel and Syrah work together to offer many different flavors, particularly the addition of the Syrah.

“It gives it a pretty well-rounded flavor, a hint of pepper, chocolate, cherry and a few other flavors,” West said. “For me, it’s something that I love. And so far, tasting it and sampling it with many other people, I’ve found that even many [non-wine] drinkers love this wine… They really liked this type of blend because it wasn’t too over powerful, and it wasn’t that watery. It’s a very neutral, well-rounded wine.”

West has received positive feedback from the community, and he continues to look for a way to spread his Wines of Wellington concept.

“I’ve been able to meet a lot of different business owners, which has been awesome. I’ve been able to communicate and find best practices and be able to grow as an individual, grow the business, and help other businesses grow,” West said. “Being able to know the business owners has been very valuable, to see how people are using different strategies in their businesses.”

West is not new to developing a product. He is a full-time information technology business analyst and product owner with Royal Caribbean.

“I help work on the new products, IT-related technical products on the ship, primarily in the guest services area, guest port services and housekeeping,” West said. “Really, the driving factor is problem-solving, and for me, problem-solving [is] basically making a situation better and enhancing the experience.”

As someone searching for solutions daily, West is still working on the logistics and hopes to establish his winery locally, solving the want and need for a space to bring people together.

“Having something like a winery or similar to that vibe or atmosphere, working on building a really nice facility that people could come together at, to bond and create events, and to share those experiences over a glass of wine [is something I hope for],” West said.

Wines of Wellington’s Red Blend can be found at Star Liquors’ locations in Wellington, as well as the Publix location in the Town Square and Courtyard Shops plazas, and it’s beginning to pop up in local restaurants as well.

“My goals right now are to get into 20 retail locations, launch two new varietals and to continue to grow, turn a profit and to give back more to the community,” West said. “We wanted to deliver a very rich wine for Wellington. It took us a long time to find, but we did find it.”

Visit www.richoakvineyards.com to learn more about Rich Oak Vineyards, Wines of Wellington.

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Rider To Teacher: Victoria Colvin Bases New Enterprise In The Wellington Area

Rider To Teacher: Victoria Colvin Bases New Enterprise In The Wellington Area

Born and raised in Wellington, Victoria Colvin knows the community like she knows the back of a horse. Now 20 years old, the young phenom is taking the next step in the equestrian industry by graduating from student to teacher.

Following a highly successful junior career as one of the winningest young riders in history, Colvin is striking out on her own and launching her own enterprise.

In only her first year as a professional, she recently opened the doors to her own business bearing her name, Victoria Colvin LLC, and has already achieved considerable success.

Based locally, Victoria Colvin LLC offers clients the elite opportunity to train with an acclaimed show rider and trainer. Colvin’s students will further have the opportunity to compete at horse shows across North America during the spring and fall, as well as in Wellington at the world-famous Winter Equestrian Festival during the winter season.

The new venture also inclu–des a strong focus on finding, developing and selling quality young show horses with the hope that they will each bring success to their future owners.

“It was never a question that when I started my own training business that it would be located in Wellington,” Colvin said. “Growing up in horse country around equestrians from around the world definitely fostered my riding, and I want the same to be true for my students. Wellington is home to a quality of training and competition that you can’t find anywhere else.”

Uniquely qualified to develop successful riders, Colvin is known for her prowess in all three riding rings — hunter, jumper and equitation — and boasts an impressive list of victories accumulated throughout her career. A natural horsewoman from a young age, Colvin first caught the attention of the competitive equestrian community with her domination in the pony ring as a child, and grew to be a renowned talent.

She made her Grand Prix debut at the ripe age of 13 in 2011, ultimately winning the $25,000 Spring VI Grand Prix in front of a hometown crowd in Wellington aboard Monsieur du Reverdy, beating out 30 seasoned competitors in her first effort.

Colvin spent the majority of 2014 and 2015 leading victory gallops as the top junior rider in the country, earning nearly all of the major junior equitation championships in unprecedented fashion. A proven Grand Prix contender, she has since accrued a number of wins to her name, most recently the 2016 $40,000 Bluegrass Festival Grand Prix at the Bluegrass Festival Horse Show in Kentucky.

In the hunter ring, Colvin added her name to the history books as the 2017 winner of the $268,550 USHJA International Hunter Derby Championship, topping a field of more than 80 horses and riders aboard John and Stephanie Ingram’s Cuba.

With high-profile owners seeking her out to ride their horses in every ring, the potential to add more accolades to her name is constantly growing, but Colvin has not forgotten her beginnings in South Florida.

“Some of the highlights of my competitive riding career have come from the Winter Equestrian Festival and other horse shows at the Palm Beach International Equestrian Center,” Colvin said. “I’ve done everything from the pony ring to the Grand Prix. I know those show grounds well, and having them practically in my backyard is really special. Though I’ve traveled all over the country to ride, Wellington will always hold a special place in my heart.”

Colvin’s many accomplishments have propelled her to widespread recognition in the equestrian sphere, and her uncanny talent has led her to train with a multitude of elite trainers, most recently the legendary George H. Morris, who has described her as the most naturally gifted rider he has ever met and envisions her as a future Olympic medalist.

If all goes well, and Colvin continues to work her way into the show jumping limelight, Wellington just may have another hometown rider to cheer for at a future Olympic Games. For now, only time will tell. “There is a lot going on in my life right now between riding, instructing, traveling and competing. Though I’m very proud of everything I, as well as the horses, owners and trainers that have helped me along the way, have accomplished, I’m always looking for the next step,” Colvin said. “I’m currently bringing along two horses of my own, and I’m eager to find a few more high-performance horses with the hopes of competing internationally.”

Though she has her eye set on global stardom in the future, Colvin has not forgotten her roots. While competition may take her from her hometown, the Wellington native always knows that she will be back, now with a new business to manage.

“Not only is Wellington my home and the base of Victoria Colvin LLC, but I’ll be returning to the Winter Equestrian Festival year after year. It’s the place to be for all things equestrian,” Colvin said. “Wellington will always be where I was raised and where I had my introduction to riding. I’ll always be grateful for that, and this town will always be my home.” Visit www.victoriacolvin.com to learn more about Victoria Colvin LLC.

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Nina Williams Offers A Unique International Perspective

Nina Williams Offers A Unique International Perspective

Nina Williams of Nina Williams Interiors brings clients a unique international view to her work as an interior decorator. Part of it comes from a youth spent on the move.

On several occasions, Williams found herself packing up and moving to a new country — a country where she didn’t know the language, the customs, the food or the style of dress.

“My father was an engineer who helped build power stations,” Williams recalled. “Our family lived in Hungary, Germany and South Africa. When I got married, I moved to the United States. Traveling around seems like a glamorous life, but when you’re being dragged around by your parents, it really isn’t fun. I had to learn to assimilate.”

However, living on three different continents gave Williams a real insight into the citizens and styles of the world, a rare background that she uses every day in her work as an interior decorator.

“I am very sensitive to people’s different needs,” Williams said. “I love to find out where they’re from. I think it’s interesting what people find beautiful in different countries. German décor is completely different than South African décor. There are so many different ways to do things. So, even though these experiences were somewhat traumatic, really, I use all the skills I gained to give my clients what they want.”

To do this, Williams first does a walk-through, having the client show her the house or area of the house that they want her to design. She asks lifestyle questions — how many people are in the family; how many children or pets; how each space will be used. Whether the home is used seasonally or full-time is also important.

“They usually have lots of pictures of the style they like,” Williams said. “And the budget is very important, because not only do I want to stay on budget, I want to get them the best possible bang for their buck.”

Once a client has decided to proceed, there’s a contract and a deposit. Then, Williams’ work begins.

“I put together a design and e-mail it to them. If it’s a bathroom or kitchen, I send a CAD drawing; if it’s a living room or bedroom, they get a collage of everything that would be in the space,” Williams said. “Then they get back to me, saying, ‘I like this’ or ‘I’d prefer that,’ or maybe they’d like a different color. Hopefully, I’ve looked and listened and put together something they like. We’re not going to buy anything until they’re happy.”

With her decades of international experience, Williams has a lot to offer, but is not focused on any particular style.

“Beach, equestrian, industrial, contemporary — my job is to figure out what my client wants to do and make it a reality,” Williams said. “It’s like cooking — if you tell me what flavor you like, I know which ingredients to put in. Once I’ve seen your pictures, I can put in the right ingredients to catch that.”

Williams does a lot of second homes for equestrians who are in Wellington only part of the year. “Many designers don’t like to do second homes because the owners don’t want to spend as much as they do on their primary residences. As for me, I don’t care,” said Williams, who herself rides every morning on a Grand Prix Olympic-level dressage horse a bit past its prime. “I definitely speak their language. And my travel hasn’t made me hoity-toity as much as it has toughened me up and made me down-to-earth.”

While some may consider it a challenge, getting on the same page as a client is Williams’ favorite part of the job.

“If I walk into an empty space and they just say, ‘Do something,’ it’s very hard,” she said. “Once they start telling me what they want, I am able to get into their brain and become like a personal shopper. I’m always interested to hear what they’ve come up with.”

Sometimes, her clients will bring a unique perspective.

“One lady bought a very formal house in Breakers West and wanted to do it all in bright blues and greens. I never would have thought of that, but it looks absolutely great,” Williams recalled. “Together, we got inspired. Another lady wanted all neutrals, only textiles and a little bit of silver and gold to break it up. It turned out so pretty! Again, I needed the client to inspire that. I love seeing the final project and recording it in photographs.”

If a client simply can’t make up his or her mind, Williams’ go-to look is a laid-back, comfortable-yet-elegant “Hamptons shore” style with a bit of the “worn and distressed” thrown in.

“And yet my store is all Moroccan,” she laughed.

See the store for yourself at 3614 S. Dixie Hwy. in West Palm Beach. Look for “Tree of Life Home.”

However, Nina Williams Interiors’ design studio and offices have always been in Wellington.

“I started riding dressage in Germany and fell in love with it, so when I came to the States, I was like a magnet drawn to horses,” she said. “I have to be in Wellington. I would never live anywhere else.”

Visit www.ninawilliamsinteriors.com to view dramatic before-and-after photos of finished projects. Call (561) 315-0523 to contact Williams.

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‘Baseball Lifer’ Chris Duprey Has His Focus Set On A Career In The Majors

‘Baseball Lifer’ Chris Duprey Has His Focus Set On A Career In The Majors

Even at 14 years old, Chris Duprey is a baseball lifer. He has been playing competitive baseball since he was 7, forsaking all other sports for his passion.

“My dad started me playing T-ball when I was four,” said Duprey, an eighth-grader who plays center field and pitches for Wellington Landings Middle School. “I played other sports, but baseball really stuck with me. I play basketball and football with my friends, but not in a league.”

Duprey said he got his enthusiasm for baseball from his father.

“My dad was athletic. He always pushed me to be an athlete, to work hard,” said the 5-foot-8, 140-pound Duprey, who has been on the middle school team all three years.

Wellington Landings ended the regular season with an 8-2 record and reached the playoffs. Duprey finished with a .444 batting average and 16 stolen bases. And as a reliever, he struck out 10 in 10 1/3 innings.

“With middle school baseball, you depend on your eighth-graders to carry your team,” Wellington Landings manager Jason Hugus said. “Chris isn’t normally a pitcher, but he stepped up big this year. He throws really hard, and he wants to compete, so he took on the role of closer this year, and he has done an excellent job on the mound.”

In a late-season game against Crestwood, Duprey started in center field but was called in to pitch in the third inning with his team trailing 1-0. He promptly hit a batter on his first pitch, but battled over the next three innings to earn the win, as Wellington Landings rallied for a walk-off victory. He didn’t allow a run, while striking out two and walking two — and picking off a runner at second to end a scoring threat in the fifth inning.

“You’ve got to use him where he helps the team win, and he’s all about helping the team win,” Hugus said. “He’s a team player, a great student, a great teammate. He can hit, he can run, he can field. His strength is definitely playing the outfield. Fantastic speed, premier speed, gets great reads, great jumps, knows the game.”

Duprey, who wears the number 21, admitted he enjoys pitching more than playing the outfield.

“When I have the ball, I feel like I control the game, that I can set the tempo for the game,” Duprey said. “It’s a lot more thrilling. Most of the time it’s a lot more thrilling than center field. I like that I can set the pace.”

But his favorite part of baseball is hitting. And he emphasized that point by hitting a monstrous home run in a 2-1 victory over Polo Park in mid-October.

“That was amazing,” recalled Duprey, whose favorite player is perennial MVP candidate Mike Trout of the Angels, who also wears number 21. “I felt it off the bat, and I took off running. I didn’t know where it was, I just took off running. Definitely, my best hit ever.”

Hugus was equally impressed with the blast.

“It was all of about 360 [feet]. It was an inside-the-parker, no play at home,” Hugus said. “It was impressive. All the kids from last year’s team are jealous because Chris hit the farthest ball ever hit on this field. They’re all mad because a couple of them hit some bombs last year.”

Duprey has the multitude of skills needed to continue to play in high school and perhaps beyond, but Hugus believes his best attribute is something that can’t be quantified.

“Everybody who watches him play would say it’s his speed,” Hugus said, “because he is ridiculously fast. But I think it’s his competitiveness. He wants the ball on the mound even though he’s not a pitcher. He wants the bat in his hands; he wants to be the guy on the bases scoring the run. He’s probably the toughest competitor on this team.”

Duprey agreed that he is competitive in everything he does.

“I wouldn’t call myself a sore loser, but I get aggravated,” Duprey said.

Duprey also has a unique nickname, “Coquido,” given to him at birth by his mother. It’s a combination of his heritage; his father is Puerto Rican, and his mother is Italian. A coqui is a small frog native to Puerto Rico, and guido is a common Italian slang term.

“I like it; it’s different,” Duprey said.

Like many athletes, he has his pre-game rituals. He doesn’t have a specific pre-game meal, but rather likes all kinds of food.

“I love food,” Duprey said. “Steak, chicken, all the meats. And I like rice and beans and pasta.”

Before a game, he usually listens to music, mostly rap, and prays.

“I give thanks for me, my family, all the players, to make sure no one gets hurt and everyone has a good game,” said Duprey, who usually prays near the Wellington Landings gym.

Other games, Duprey and teammates will go to the outfield and say a prayer.

Religion plays an important role in Duprey’s life. He regularly attends Christ Fellowship Church in Royal Palm Beach. He also wears a chain with three baseballs in the shape of a cross.

“I never take it off. I love wearing that,” said Duprey, although the rules in middle school baseball forbid anyone from wearing jewelry for safety purposes, so he removes it for games.

Duprey plans on playing high school baseball in Wellington and hopes to continue in college, followed by a successful career in the majors.

“He’s already playing on the next level, against older kids [during the travel season],” said Hugus, who coaches Duprey during the summer travel baseball season.

It takes a major commitment, especially during the fall season, as Duprey usually finishes practice at Wellington Landings and then joins his travel team for another practice.  That’s life for a baseball lifer.

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2018 Great Charity Challenge, Presented By Fidelity Investments, Celebrates The Stars Of The Community

2018 Great Charity Challenge, Presented By Fidelity Investments, Celebrates The Stars Of The Community

Palm Beach County charities will get a chance to showcase what it truly means to be a star this coming February when the Great Charity Challenge, presented by Fidelity Investments, returns to Palm Beach International Equestrian Center.

For the past eight years, equestrians and their mounts have been captivating the local community at this event. These teams of riders have one goal in mind: to give Palm Beach County charities a chance to shine and win up to $150,000.

Through an open application process, the Great Charity Challenge invited all Palm Beach County-based charities to apply to participate in the ninth edition of the pro-amateur relay show jumping competition.

Thirty-four of these randomly drawn charities will meet their “lucky star” on Saturday, Feb. 3, 2018, to receive a share of the $1.5 million purse.

The Great Charity Challenge, founded in 2010 by Mark and Katherine Bellissimo of Equestrian Sport Productions, and their daughter Paige, has distributed more than $10.8 million from the equestrian community to 220 nonprofits in Palm Beach County. All of the money raised gets distributed to local nonprofits every year, with first place receiving $150,000 and all participating charities being guaranteed a minimum amount of $15,000. Staying true to its roots, a minimum of seven charities, out of the 34 participating nonprofits, are guaranteed to be Wellington based.

Over the last three years, the event has brought team spirit to a new level by incorporating themes. With riders dressed up in costumes and horses decked out to match them, the Palm Beach International Equestrian Center welcomed “Superheroes,” “Fairy Tales Characters” and “Animated Characters.” This year’s theme will be “Hollywood Feature Film: A Night When Everyone’s A Star.”

“This ninth year honors the local stars of our community,” Mark Bellissimo said. “We hope to give them an opportunity to shine and let them redefine what ‘stars’ are truly made of. This event is truly the legacy of the Winter Equestrian Festival and the sponsors involved. We can’t thank them enough for their support.”

Paige Bellissimo, who is actively involved in the community, agreed.

“The GCC is a unique event that allows us to raise awareness of the diverse charitable organizations throughout the community,” she said. “We hope that this year’s edition will help future generations see what stars are truly made of! We are very grateful for our rider teams, sponsors and partners who support the effort.”

The drawing to select the 34 charities that will participate in the 2018 event will be held Dec. 2 at the Palm Beach International Equestrian Center.

For the latest event information and application guidelines, visit www.greatcharity challenge.com or www.facebook.com/great charitychallenge.

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