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Historical Society Works On Building A Future By Preserving The Past

Historical Society Works On Building A Future By
Preserving The Past

Knowing an area’s history provides a foundation for the culture and allows for a deeper understanding of the modern-day community, and the Village of Wellington is no different.

But, as a young community when compared to more established areas, the question arises: When does it become important to think of the past as history? The newly founded Wellington Historical Society seeks to address that very issue.

“The mission of the Wellington Historical Society is to celebrate Wellington’s unique history through gathering, preserving and sharing its past for the benefit of generations to come,” Wellington Historical Society President Laurie Cohen explained.

Cohen is not only the president, but also a founder of the Wellington Historical Society. She also serves as Wellington’s village attorney and is a former member of the Wellington Village Council. Years ago, she traveled to New York with her husband for a high school reunion and visited a historical society while there.

“They had a building with videos, historical photographs, oral histories — and I thought, ‘We should start doing this in Wellington now,’” Cohen said.

Thus, the project of forming a group dedicated to preserving Wellington’s past began. The Wellington Historical Society is now a tax-exempt, not-for-profit organization, and in January 2018 held its first official board meeting.

The organization is building a solid foundation early, taking inspiration and advice from other similar organizations. When approaching the Palm Beach County Historical Society, the founders were encouraged to also begin documenting the history of the Wellington Historical Society itself.

New members can join at any time, and the society’s numbers grow with each new meeting, event and mixer. Secretary MaryJo Shockley described what drew her to become a part of the organization.

“The love that I have for Wellington made me want to join. At 16 years, this is the longest I’ve lived anywhere,” she said. “I’ve raised three boys here. I knew when I searched it out, this was a great community. It was the place I wanted to retire.”

Board Member Chuck Edgar sees limitless potential for growth as Wellington’s history expands each year.

“I’d like to see us personally do a connection to famous athletes or other notable people. We already have a Major League Baseball player and an American Idol contestant, but also council members who grew up here,” Edgar said.

How exactly is history preserved? The Wellington Historical Society has already begun the task of gathering artifacts, documenting stories and developing programs, such as lectures.

“We are in the phase of collecting things like documents and artifacts, aerials and photographs,” Cohen said. “The items are stored in an air-conditioned space.”

Eventually, these items will have a permanent home on display for the public to enjoy, but for now, the organization is focused on growing smart. It is important to both the board and members to take care of Wellington’s history in a professional and sustainable manner.

“We want to be accountable to the community,” Edgar said. “We are asking them to entrust their history to us.”

It is not difficult to see the future significance of unique artifacts, such as the original desk of first Wellington Mayor Kathy Foster.

“There were no council offices at the time,” Cohen explained. “It was used for her design studio and mayoral duties alike.”

Other interesting items include aerials and photographs of pre-developed Wellington, a Wellington board game and an old phone book from the earliest days of this growing community.

“We are working on creating traveling exhibits for use in schools,” Cohen said. “We want to incorporate an educational component and work to show the schools how we came to be what we are today.”

The opportunities for community involvement reach beyond the classroom.

“Not only the schools, but I envision our active seniors and other organizations being interested in seeing the artifacts they were a part of. It’s going to span all age groups,” Edgar said.

This means that members can do much more than attend meetings. There are also a variety of volunteer opportunities.

“We are a solid place for volunteers to put their time and investment into,” Shockley said.

Depending on a volunteer’s interests and talents, there are tasks for all cross-sections of the community. Research, archiving, computer program development and curriculum design are just a few of the available options.

But, as Edgar pointed out, all this work takes time and money.

“We do look for financial support from the community because this is not free,” Edgar said. “We are doing our best to make it easy to support us. Fundraising is a means, but not our No. 1 goal.”

One way to be a part of Wellington’s history forever is to participate in momentous events, like the organization’s upcoming New Year’s Eve Gala.

“This is a significant date for Wellington. The first certificates of occupancy were issued on Dec. 31, 1973. We were incorporated on Dec. 31, 1995, and the Village Hall opened on Dec. 31, 2010,” Cohen said.

The New Year’s Eve Gala will be held on Monday, Dec. 31 at the Wellington National Golf Club. It will be a party filled with dancing and cocktails before watching the ball drop at midnight. Guests can purchase tickets online or by mail, and sponsorships for tables at the party are available. Call Event Chair Karen Cavanagh at (561) 798-9254 for more information.

“We want this event to be so successful it will become a part of our history,” Shockley said.

To learn more about donating items, funds, volunteering and events, call (561) 227-1582 or visit the Wellington Historical Society web site at ww.wellingtonhistoricalsociety.org.

 

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Bring A Little Sparkle To Your Holiday Fashion

Bring A Little Sparkle To Your Holiday Fashion

Bring a little sparkle to your holiday wardrobe. Sparkle is what this season has seen on runways from New York to Milan. With silky, sexy satins to glittery-glam styles you can change up for every occasion. And who doesn’t love playing dress up? There is no better time than the holidays!

We’re sure you fashionable ladies are going to be looking for the perfect party dress — or dresses — to dazzle during this month’s festivities. Whether you lean toward short or long, elegant or modern, vibrant in color or subtle, it comes down to how the dress makes you feel when you slip it on.

It does not matter how beautiful a gown or dress may be, if it does not make you feel like you light up the room when you walk in, it’s not the one for you.

Since the holidays are all about dresses, it is important to choose which style is best for you to feel sensational on the party circuit.

Wellington The Magazine teamed up this holiday season with Borola Services, the talent agency that discovered local talent Kimberly Carvajal and Tatiana Jancowski, along with La Casa Hermosa of Wellington. La Casa Hermosa dressed and styled our models featured throughout this fashion pictorial and front cover. It was photographed on location at one of our featured amazing dining experiences, Kaluz Restaurant.

We hope you enjoy your holiday affairs and your sparkle is as bright as a shooting star.

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Holiday Dining Guide

Holiday Dining Guide

After the all the hard work that went into preparing the perfect Thanksgiving meal, and the extended family set to return at the end of this month, the holiday season is the perfect time to take a break from the kitchen and explore some of the amazing dining options available right here in Wellington. From new restaurants guaranteed to tempt your palate, to popular longtime establishments you’ll want to return to again and again, we’ve gathered a list of places to visit for a great meal this festive season. Raise a glass and toast to a tasty end to 2018!

The Trophy Room 12300 South Shore Blvd., Mizner Place, Wellington www.trophyroomrestaurant.com
One of the most anticipated new restaurants opening this season in Wellington will be the Trophy Room. Currently nearing completion in the Mizner Place plaza on South Shore Blvd., the Trophy Room is the brainchild of Rob Gray and Teddy Vlock of T&R Restaurant Group. The Trophy Room is taking over the location of longtime Wellington hotspot the Grille Fashion Cuisine. Major renovations include a new dining room, bar and lounge. In addition, the Trophy Room will offer private dining for up to 35 and outdoor seating on the garden terrace. The design is modern and cozy with an eye toward the late-night crowd. Guests will be treated to sleek and plush furniture designed to evoke a nighttime vibe. The menu, designed by Executive Chef Joseph Bonavita Jr., will draw from New American cuisine and small plates designed to be shared. For more info., call (561) 793-2110 or visit ww.trophyroomrestaurant.com.

 

Kaluz Restaurant 2025 Wellington Green Drive, Wellington www.kaluzrestaurant.com

After establishing itself on the Intracoastal in Fort Lauderdale, Kaluz Restaurant recently opened a second location right here in Wellington — and quickly became a go-to location for a sophisticated lunch or an upscale night out. With its inspired menu of New American cuisine and see-and-be-seen atmosphere, Kaluz is certainly an amazing place to try if you haven’t yet been there. The Wellington restaurant features a sleek, modern and clean-looking aesthetic with an open 45-table dining room, a 35-seat island bar and 15 tables on a covered outside seating area. Those dining at the restaurant have views of calming waterfall features, the open-exhibition kitchen and the many architectural focal points throughout the facility. Kaluz Restaurant serves up lunch, happy hour, dinner and Sunday brunch. For more information, call (561) 784-5500 or visit www.kaluzrestaurant.com.

 

Lemongrass Bistro 10312 W. Forest Hill Blvd., Suite 204, Wellington www.lemongrassasianbistro.com

Lemongrass Asian Bistro arrived in Wellington earlier this year to rave reviews. The first Lemongrass Asian Bistro opened in 2006, and in just a decade, has grown to include locations in Boca Raton, Delray Beach, Boynton Beach and now Wellington. The Wellington location is in the Mall at Wellington Green. Lemongrass prides itself on not simply serving a meal, but also offering a unique dining experience that includes new and innovative Asian-inspired dishes. The specialty of the house is the handcrafted dumplings, which are made daily and served with homemade sauce. Enjoy them steamed or pan-fried in a variety of styles. The restaurant uses only the freshest ingredients providing dishes with unique flavors. The same stylistic approach is also used with their sushi and unique cocktails. For more information, visit www.lemongrassasianbistrowellington.com or call (561) 459-1598.

 

 

Olis Fashion Cuisine 10610 W. Forest Hill Blvd., Suite 20, Wellington www.olisfashioncuisine.com

Oli’s Fashion Cuisine shares its namesake with the Village of Wellington — pre-development landowner Charles Oliver Wellington. Located in Wellington Green Square in front of the Mall at Wellington Green, the restaurant pays homage to Wellington’s agricultural heritage by using the finest local ingredients and flavors. The restaurant is both modern and sophisticated as co-owners Dustin Parfitt and Juan Gando have been bringing Palm Beach-style dining to Wellington since 2010. One of Wellington’s most popular hotspots, it is a favorite with snowbirds, tourists and locals alike. The cuisine served at Oli’s is both fashionable and delicious, while the restaurant itself affords local residents the perfect meeting spot and nightlife without having to venture far from home. Enjoy your meal in the upscale dining room or at the comfortable outside bistro. For more info., call (561) 792-2220 or visit www.olisfashioncuisine.com.

 

The Beauty And The Beeeef 10300 W. Forest Hill Blvd., Suite 239, Wellington www.thebeautyandthebeeeef.com

The Beauty and the Beeef, located in the Mall at Wellington Green, is a top contender for the best burgers in Wellington. The restaurant is a great spot to party with friends and watch any number of sporting events while sampling the amazing food, such as the oversized burgers it is known for, tasty Kool-Aid pickles, crunchy and gooey grilled cheese sandwiches, and Canadian favorites, such as poutine. The location is unlike any other in the western communities, and its design was inspired by its founder, a designer and skateboarder with a passion for punk and alternative music. With expert bar mixology on full display served in eclectic mason jars, the Beauty and the Beeeef is not just a place to eat and drink, but to live. For more information, call (561) 612-4511 or visit www.thebeautyandthebeeef.com.

 

Catania Italian Restaurant 4115 State Road 7 in the Marketplace at Wycliffe www.cataniarestaurant.com

Catania Italian Restaurant serves up traditional Italian family-style dining. This type of dining experience has become difficult to find as the way families eat out has changed. Large portions of Italian fare are eagerly served up by the friendly staff within Catania’s Marketplace at Wycliffe location on State Road 7 at Lake Worth Road. The individual and family-style menus feature traditional Italian dishes passed down from family recipes, as well as pizza and calzones. Guests can be seated inside in the main dining room, outside on the quiet patio or in the lively bar area. Live entertainment is routinely offered at the restaurant to give couples young and old a complete night out of dining and celebrating all in a single venue. For more information, call (561) 355-5900 or visit www.cataniarestaurant.com.

 

Champions Bistro 400 Binks Forest Drive, Wellington www.wellingtonnationalgolfclub.com

Champions Bistro opened earlier this year as the new full-service restaurant at the Wellington National Golf Club on Binks Forest Drive. The restaurant allows diners the option of either a classy night out or a casual place to gather with friends. Champions Bistro offers both indoor and outdoor dining, with the outdoor seating located on a travertine terrace known as the 18th Overlook. Interior features of the venue include an open-air kitchen, as well as bold colors, and ample table and booth seating. The menu offers traditional American cuisine with signature and vegetarian dishes to enjoy. Champions Bistro also boasts a full-size bar where guests can relax with friends and family within the sophisticated setting of the Wellington National Golf Club. For more information, or to learn about membership opportunities, visit www.wellingtonnationalgolfclub.com or call (561) 333-5731.

 

La Fogata 11924 W. Forest Hill Blvd., Suite 28, Wellington www.lafogatawellington.com

La Fogata Mexican Cuisine opened its doors in Wellington’s Town Square plaza in 2004. Since then, it has established itself as one of the best spots in the area for authentic Mexican food. The dishes are derived from family recipes that originate from Mexico and, when combined with only the freshest ingredients, emphasize an authentic Mexican flavor. A meal at La Fogata begins with complimentary chips and mild salsa, to which you can also add freshly made guacamole, queso dip or bean dip. When it comes time to order, if you’re new to the menu, try the Carne Asada or the Sopa de Mariscos. Dinner pairs well with La Fogata’s homemade slushy margaritas. While the restaurant has a vibrant and energetic atmosphere, La Fogata is the ideal place for an entire family to enjoy lunch or dinner in a friendly setting. For more information, call (561) 422-1641 or visit www.lafogatawellington.com.

 

Casa Tequila 12795 W. Forest Hill Blvd., Wellington www.greatmexicancuisine.com

Located in the Wellington Plaza at the corner of Forest Hill Blvd. and Wellington Trace, Casa Tequila prides itself on serving authentic Mexican cuisine and cocktails. The restaurant has an atmosphere that is both friendly and lively — and that is best exemplified during dinner and weekends, when a full mariachi band performs. Casa Tequila serves up appetizers that are great for sharing before partaking in one of the traditional Mexican dishes on the menu, such as the sizzling fajitas. Can’t make up your mind? Try one of the combination plates. Be sure to also try one of the margaritas, and no meal is complete without enjoying the restaurant’s homemade sweet and rich flan for dessert. Casa Tequila is a family-owned restaurant affiliated with a number of other Mexican eateries in South Florida. For more information, call (561) 557-1378 or visit www.greatmexicancuisine.com.

 

Wellington Trace Tavern 12794 W. Forest Hill Blvd., Wellington www.wttavern.com

The Wellington Trace Tavern has a new chef and owners who have created an eclectic new design for both the restaurant and the menu. Located in the original Wellington Mall, the restaurant is now half tavern and half warm wood restaurant. The menu features creative offerings that really garner the accolades and return customer visits. Among the more uncommon dishes at the restaurant is duck, which has become difficult to find on menus in recent years, but nevertheless has taken center stage on dinner plates at Wellington Trace Tavern. Also popular is the New York strip steak flashed with a signature bourbon glaze. The restaurant is perfect for dining with friends and family to sample either more creative choices or standard fare like burgers with onion rings. Check out the restaurant for its cozy atmosphere, great food and stellar service. For more information, call (561) 469-1109 or visit www.wttavern.com.

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The Wellington Wizards Youth Rugby Club An Emerging Powerhouse

The Wellington Wizards Youth Rugby Club An Emerging Powerhouse

The Wellington Wizards Youth Rugby Club is not looking for just one back-to-back state championship this coming rugby season. Instead, the club will be looking for a quartet of back-to-back state titles — in four different age groups.

Last April, at the Hobe Sound Polo Club, the Wizards won Florida Youth Rugby age division state titles in the Under 9s, Under 13s, Under 15s and Girls Under 19s. And in every state championship game, Wellington defeated a team from the Okapi Wanderers Rugby Club from Weston, its new arch rival.

It’s worth noting that since the Wellington Wizards Youth Rugby Club was founded in December 2014, the club has actually won a total of seven Florida age division state titles — one each in 2015, 2016 and 2017, and then four more state crowns earlier this year.

Looking back to last spring, the Under 9s, coached by Wellington’s Mack Andrew, actually won two state titles last season, going undefeated during the regular season and then winning the state championship game against the Okapi Wanderers. In the championship finale, the Wizards and Okapi were tied at halftime. The Wizards eventually emerged victorious, three trys to two trys. In rugby, a try, which is worth five points, is this sport’s equivalent of a touchdown in football. Jadyn Mack was named MVP of the match — the first girl to ever win it.

The Under 13s, coached by Wellington’s Jaime Rivera, won a state title for the second straight year. In the 2018 final, the Wizards scored first when Angelina Sanchez was a catalyst for her squad with a 40-yard scamper down the right sideline for a try in the first two minutes of the match. That early score energized her teammates, who scored again two minutes later. By the final whistle, Wellington defeated Okapi, seven trys to three trys.

“It was truly amazing to watch. In my 25 years in youth sports, I have never seen such an unselfish team,” said Wellington resident Alan Lawson, Wizards club president, on the season-long performance of the Under 13s. “This team had 23 players, and not one player ever complained about playing time. Only 15 players were on the field at any given time, and they all cheered for one another all season long. We all learned something about their character.”

“It was amazing to watch the unselfish play by the whole team,” Rivera added.

When the Wizards’ Under 15 squad walked on the field for its state title game, there was strong motivation to reverse its regular season opening-game one-point loss to Okapi. The young Wizards did just that, as they dominated the game from the outset, winning 31-14. The team’s trys were scored by Kam’Ron Young, Rayshawn Calloway and Snyder Elveus-Cantave, while Luke Davis had three two-point conversion kicks in the game. The Wizards’ top tacklers were Domenico Fusca, Mason Green, Will Rimes, Presley Sayavong, Pasqual Sanchez and Kam’Ron Young. The Under 15s were coached by Rivera and Mark Patterson of Boynton Beach.

“It was a season-long process learning a brand-new sport at a high level,” Patterson explained. “Half of our team were rookies who had never seen a rugby ball, much less played the sport. The veterans on the team understood they would need to help the coaching staff to get the new guys up-to-speed to have a winning squad.”

Patterson said that the team demonstrated maturity and character, buying into the coaching philosophy and executing it at every practice and match. “They built their trust within each other and played for their ‘brother’ next to him, and that made all the difference in the world,” he said.

Lawson also heaped praise on the Under 15 team.

“These boys were true gentlemen to the sport and played with grace and dignity,” he said. “We cannot wait to see them grow over the next few years.”

The final state championship game that day was in Girls Under 19. The Lady Wizards, a squad which had been undefeated in the regular season, had been besting opponents by an average margin of 30 points a game.

In the state championship finale, they dominated the game from beginning to end, winning 37-12. The MVP and top scorer of the game was Nicole Wantlin, who had three trys in the game. Wantlin is currently enrolled at West Point, where she is now playing rugby after graduating from Wellington High School.

“We were undefeated in regular season play and we came in second place in the open division in the Tropical Sevens Tournament [in Orlando], and had a learning experience in a loss against a Midwest Under 19s select side [all-star team] earlier this year,” girls head coach Sean Keasler of Wellington said. “We’ve had a long and trying season this year. The state championship was the cherry on top. We still have a lot of work to do for next year. Our next biggest hurdle for the 2019 season is recruiting new players, getting new girls teams in the mix for the upcoming season, and growing the sport of rugby for girls in Florida.”

The Lady Wizards finished with an overall record of 12-1.

For the upcoming season, Lawson expects at least 130 players to register to play for the many teams that the Wizards currently sponsor — U9s, U11s, U13s, U15s, U17s and U19s. That’s a big jump from the first year, when just 23 players decided to sign up for this new sport.

Just like last year, there will be a boys and a girls team at the U19 level. All the squads will practice on the football field at Emerald Cove Middle School in Wellington.

To learn more about the Wellington Wizards Youth Rugby Club, visit the www.wizards rugby.com or contact Lawson at alawson32@yahoo.com or (214) 282-9788. You can also find the Wizards on Facebook at Wizards Rugby Club. For more information about the state association, visit www.floridarugby.org.

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Allen Gillespie Of PC Pros Help Individuals And Businesses With Computer Repairs

Allen Gillespie Of PC Pros Help Individuals And Businesses With Computer Repairs

Allen Gillespie has been working professionally on computers since 2006. In 2011, he opened PC Pros of Wellington in the original Wellington Mall. Since that time, he has become the go-to computer expert for many individuals and businesses within Wellington and the surrounding communities.

Gillespie grew up in Wellington. His father, electrical engineer James Gillespie, brought his family from West Palm Beach to Wellington to build a new home on a large lot in Paddock Park, Phase 1.

“Wellington was a fresh, up-and-coming community,” Gillespie recalled. “My parents wanted a big lot and good schools.”

Gillespie attended Forest Hill High School before graduating from Wellington High School. He went on to graduate in 2003 from the New England Institute of Technology in Rhode Island with a degree in network engineering.

Gillespie now lives in Royal Palm Beach with his wife Cristina. They have two children together — Peyton, 3, named for Peyton Manning, and Conor, 1, named for Conor McGregor. Also part of the family are Cristina’s children from a previous relationship, Ethan, a student at Wellington High School, and Savanna, a student at Wellington Landings Middle School.

After operating out of his home for five years, Gillespie chose to open a full-service retail location focused on computer repairs. He chose the original Wellington Mall because of a close relationship between his father and the Santamaria family, owners of the building.

“My dad had a business for years in the nearby professional building,” Gillespie explained. “When this spot opened up, he helped negotiate my first lease. It’s small, but perfect. This is the heart of Wellington.”

Gillespie enjoys a healthy business as a result of his reputation, expertise and location.

“Every year, it has just been growing,” he said. “I’ve been around a long time, and everyone comes back to me. I try to take care of as much of Wellington as I possibly can.”

Roughly 65 percent of PC Pros’ customer base is personal computer users, with the remaining 35 percent consisting of small to mid-size businesses.

“I provide end-user support,” Gillespie said. “The most common problems are viruses, or the device won’t turn on.”

Having worked professionally with computers since his college education in the early 2000s, Gillespie has had a front-row seat for many technological developments.

“There is a transition from desktops to laptops and tablets,” Gillespie said. “The trend is going more mobile. Many people are on the go traveling, such as students with laptops going off to college. Everything is getting smaller and smaller. They can cram a lot of stuff into a smaller case.”

The number-one complaint users bring Gillespie is that their existing computers and laptops are slow. He fixes this issue through a process he calls “supercharging.”

“It makes a world of difference,” Gillespie explained. “I give customers options, but the speed and warranty sells them. It’s my bread and butter. I do about two a day and 40 to 50 a month.”

“Supercharging” involves installing a solid-state hard drive, which benchmark tests have shown are 20 times faster than a normal hard drive. Gillespie then migrates their software to the new drive and installs a clean version of Windows 10 with the latest software and anti-virus updates. The result is often an upgraded computer or laptop that is faster than a new device.

Gillespie offers the service for $200 including parts and labor for a desktop and $250 for a laptop. His next most common service is RAM upgrades.

Having worked in the computer industry for so long, Gillespie has seen it all, including his share of strange and unusual encounters.

“A customer moved from New York, and his laptop wouldn’t turn on,” Gillespie recalled. “I was getting deeper into the computer and heard this clicking sound. There were roaches inside. They were all over my shop, and I had to bomb it with insecticides. I literally found bugs in the computer.”

In a similar vein, Gillespie once made a call to a mechanic’s shop to work on a desktop that would not power on. When he opened the case and examined the power supply, he discovered a small mouse inside.

Another recent occurrence included a customer who brought an iMac in for a trade only to drop it when removing it from the car. An expected $400 trade-in only resulted in $50 due to the damage.

Gillespie strives to remain up-to-date on the latest developments in the industry. He relies on different web sites, including YouTube videos, Experts Exchange and Knowledge Experts.

“Everything is routine for the most part,” Gillespie explained. “Nobody knows everything. Google and YouTube are your best friends.”

PC Pros of Wellington is located in the original Wellington Mall at 12794 W. Forest Hill Blvd., Suite 1B. For more information, call Gillespie at (561) 420-0554 or e-mail pcproswellington@gmail.com. Visit them on the web at www.pcprosofwellington.com.

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Gardening Is A Passion For Wellington’s Twig Morris

Gardening Is A Passion For Wellington’s Twig Morris

The distant smoke of burning sugarcane trigger fond memories for Wellington’s Twig Morris. Born in San Francisco, Morris relocated to Hawaii as a child. “I find it kind of interesting that I ended up here,” she said. “I can see the sugarcane burning, and it makes me feel at home.”

Morris’ father accepted a physician’s job on a sugarcane plantation in Hawaii. Her father was a true country doctor, who also enjoyed fishing in his spare time, which was one of the primary reasons that the family made the move, landing on the island of Oahu. Morris loved her time there. She had many friends, and life on the island was serene and safe.

“What a wonderful place to grow up. It was like any other small-town, country setting. Everybody knew everybody,” she recalled. “We lived on a cul-de-sac, so we were always out on the street playing. We could walk to the movies at night, and our parents never worried. It was a kinder, gentler time.”

Morris didn’t take her paradise-like surroundings for granted, taking full advantage of the beaches and the mountains.

“The beach was right there. If you liked to hike, the mountains were there, and it was always green, and it was always warm and like here in Florida,” she said.

Though life on the island was wonderful, she eventually had the desire to get out and experience a world beyond the idyllic setting.

“You know, when you grow up on the island of Oahu, if you can possibly afford it, you want to get off of the rock and go to the mainland and see the world. So, I did,” Morris said.

She left paradise and headed to the Big Apple. Well, specifically Adelphi University on New York’s Long Island, where she studied dance. Morris had gained an interest in dance while in high school, and also under the tutelage of her mother, who had been a dancer.

Spending lots of time in nearby New York City, Morris took every opportunity to hop on the train to see a show or enjoy the city’s museums. Following her graduation, she landed a job in New York, and soon after met Kevin Morris at an engagement party. He was a friend of the groom-to-be, who also happened to be Twig’s roommate’s fiancé. A year and a half later, Twig and Kevin married. They will celebrate their 53rd wedding anniversary in July.

Setting aside plans to become a dancer, Morris instead worked for an advertising agency, before becoming a stay-at-home mother to her two daughters, Chrissy and Katie. Once the girls were in school, Morris returned to the workforce, landing a job she loved with a Fortune 500 company that manufactured medical supplies and diagnostic equipment. Morris was a part of the public affairs department at Becton Dickinson for 11 years.

Following retirement, Twig and Kevin Morris moved to Wellington. Daughter Chrissy lived in the area and suggested they come down and take a look. The couple settled in Village Walk, where Morris serves on the architectural committee. In an interesting twist, Chrissy later moved to Hawaii. Apparently, the old saying “you can never go home again” isn’t true. Morris now visits Oahu fairly often.

“Every time we go back, it is always nice. My mother was very active in the community, and my dad was the doctor in the town,” she said. “Just about every kid born there, my dad delivered. My mom taught dance to half the community in the schools. When I go back, they go, ‘Oh, right, I knew your dad. I knew your mom.’ It was nice that they were being remembered that way. It’s a very special place with very special memories.”

It’s possible to fall in love with more than one locale. Morris has settled into the Wellington community quite well and feels at home here, too.

“We’ve met so many wonderful people in our community and, of course, through my involvement in the garden club,” she said. “All of my friends there are very special, and we’re all involved in similar pursuits, because we all love gardening.”

Morris has been involved with the Wellington Garden Club for more than a decade and is currently a committee chair. She first served as corresponding secretary, and then went on to serve as treasurer, first vice president and president in ensuing years.

Somehow it seems especially fitting that a dedicated gardener goes by the nickname Twig. Mary Tree is actually Morris’ given name. “Tree” is an old English surname that was passed down through her family.

“Twig is a nickname that I was given, actually before I was born. [My mother] said, ‘I know this baby is going to be a girl, and I am going to name her Mary Tree the Second, and we’re going to call her Twig,’” Morris explained.

Morris was introduced to the local garden club nearly by accident, during a visit to the Mounts Botanical Garden. The club was having a plant sale there, and Morris asked for more information.

The Wellington Garden Club is a nonprofit organization that dates back to 1981. Morris is a strong believer in the club’s mission to further the education of members and the public in fields of gardening, horticulture, botany, floral design, landscape design and environmental awareness.

Educating today’s youth on the importance of caring for the earth is a priority for Morris. The club sponsors garden clubs at schools and partners with the Village of Wellington on an annual tree planting.

“This year, the tree planting was in the Peaceful Waters Sanctuary in September,” Morris said. “We do a beach cleanup earlier in the fall, which also involves the youth. It is an eye-opener for the kids, and for the adults, too. You can see how much plastic is washed up on our beaches.”

While the Wellington Garden Club isn’t a social club, it is a great way to meet people, Morris said. “We want you to get involved, to help with the kids, to help with the fundraisers and various aspects of the club,” she said. “That’s why we invite folks to come to two meetings before they join.”

Morris is looking forward to the 2019 Garden Tour in April, a ticketed fundraising event presented by the Wellington Garden Club. The upcoming tour will feature the gardens at Deeridge Farms, which the club is touting as a once-in-a-lifetime tour of this impressive Wellington equestrian estate.

“There are numerous gardens on the property,” Morris said. “It’s very extensive. It’s acres and acres of a mobile-guided tour, because we will have golf carts that will take people from one garden to the next.”

Proceeds from the event are designated for the club’s outreach programs. Advance ticket sales are available. Learn more at www.wellingtongardenclub.org.

Morris is passionate about gardening, but she is also looking forward to new adventures with her husband.

“I’m looking forward to taking a few more cruises than we have done, doing more travel,” she said. “That was the original plan when we first retired, and we did do a couple of cruises, but that seems to have fallen by the wayside. I also learned about a train trip across the Canadian Rockies that takes place sometime next year, and I thought that sounds interesting.”

In the interim, there’s plenty of gardening to be done.

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World Polo League Gallops Into Wellington In 2019

World Polo League Gallops Into Wellington In 2019

This season, high-goal polo in Wellington will have an exciting twist with the new World Polo League, which debuts in January with its first of five 26-goal tournaments.

Three high-goal players who own polo farms in Wellington founded the league, in conjunction with the top player in the world, to preserve 26-goal polo in the United States.

Other than in Argentina, 26-goal polo is the highest level of the sport played anywhere in the world and is unique to the United States. So, when polo patrons Bob Jornayvaz, Marc Ganzi and Melissa Ganzi learned that the United States Polo Association had decided to drop its 26-goal tournaments — including the U.S. Open — to the 22-goal level for the 2019 season, they got together with polo superstar Adolfo Cambiaso to see what they could do.

The answer was right in front of them. Jornayvaz owns Valiente Polo Farm, the Ganzis own the Grand Champions Polo Club, and all have organized and won 26-goal tournaments. Cambiaso, a WPL supporter from day one, has access to nearly every top player in the world. Among the four, they had all the ingredients for a 26-goal league: the fields, the players and the expertise to organize a high-goal league. They retained another big gun, Dale Smicklas, as league commissioner, and they were ready to roll.

Initially, the group planned a four-tournament series, but later decided to add a fifth, which opens the last week of January. The WPL season continues through April 14.

“We have added the World Cup as the fifth event to the WPL 2019 season,” Marc Ganzi said. “We believe placing the World Cup at the front of the season is exciting for fans and team owners, as it gives everyone playing in the Florida season a chance to compete for $100,000 in prize money irrespective of your handicap and where you will play your season.”

Jornayvaz underscored that there is “a lot more at stake here than just playing 26.” An integral part of the league is the “New Polo Experience,” designed by the founders. Under this unique concept, the WPL will offer an optional turnkey program designed to foster and attract sponsors to high-goal polo by reducing the barriers to entry. It has attracted several international players who have never played 26-goal polo.

“You don’t have to buy horses, find housing for your grooms, lease barns, arrange practice fields — all the things that make high-goal polo intimidating outside your home country. You write one check and just show up with your boots,” Jornayvaz explained.

The league has created three “parachute teams,” each with a 10-goaler already committed. Sponsors can bring their own horses and play with that team, or rent 26-goal horses. Among the all-star players are Cambiaso, Juan Martin Nero, Pablo MacDonough, Alejandro Novillo Astrada, Pelon Sterling, Rodrigo Andrade, Nico Pieres and Nic Roldan.

“We thought it would be neat for team owners to be able to play with a 10-goaler they have only been able to play against before because they were all hired by other teams,” Smicklas said.

WPL teams will vote on which rules they want to play under, selecting from a combination of USPA, HPA and AAP rules. “We want to empower team owners,” said Jornayvaz, adding that team owners will share in any WPL revenues from apparel sales and live streaming of games.

Most importantly, he said, is the WPL’s commitment to all-inclusiveness.

“Anyone is welcome to play in our tournaments, the USPA tournaments or both,” Jornayvaz stressed. “This is a very positive thing for everyone in the sport.”

For more information about the league, visit www.worldpolo.org.

 

World Polo League 2019 Schedule

The World Cup (Opens last week of January, dates TBA)

The All-Star Challenge (February 6-17)

The Founders Cup (February 20 – March 2)

The Palm Beach Open (March 6-24)

The Triple Crown of Polo (March 27 – April 14)

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Uniting The Community At PBIEC: 2019 Great Charity Challenge, Presented By Fidelity Investments

Uniting The Community At PBIEC: 2019 Great Charity Challenge, Presented By Fidelity Investments

With a strong belief that change happens through the power of communities, Palm Beach County charities will get a chance to inspire and expand their impacts this coming February.

For the past nine years, equestrians and their mounts have been uniting the local community at the Palm Beach International Equestrian Center in Wellington. These teams of riders have one goal in mind: to give Palm Beach County charities a chance to win up to $150,000.

Through an open application process, the Great Charity Challenge, presented by Fidelity Investments, invited all Palm Beach County-based charities to apply to participate in the event’s 10th edition of a pro-amateur relay show jumping competition. Thirty of these randomly drawn charities will meet their randomly paired teams on Saturday, Feb 2, 2019, to receive a share of a million-dollar-plus purse.

The GCC, founded in 2010 by Mark and Katherine Bellissimo of Equestrian Sport Productions, along with their daughter Paige, has distributed more than $12.2 million from the equestrian community to 230 nonprofits in Palm Beach County. All of the money raised gets distributed to local nonprofits every year, with first place receiving $150,000 and all participating charities being guaranteed a minimum amount of $15,000. Staying true to its roots, a minimum of five nonprofits, out of the 30 participating, are guaranteed to be Wellington-based.

Over the last four years, the GCC brought team spirit to a new level by incorporating themes into this annual celebration. With riders dressed up in costumes and horses adorned to match them, this year’s theme of “We are the World” will focus on promoting unity and celebrate cultural differences in the community. An art contest involving all 12 Wellington-area public schools will showcase the different causes represented that evening, from fighting hunger to education and much more.

“This 10th year honors the diversity in our community,” said Mark Bellissimo, managing partner of Wellington Equestrian Partners. “With riders from all over the world, our organization showcases the benefit that comes from embracing each other’s differences and unity toward this greater good. This event is truly the legacy of the Winter Equestrian Festival and the sponsors involved. We can’t thank them enough for their support.”

Paige Bellissimo is actively involved with nonprofits in the community.

“The GCC is a unique event that allows us to raise awareness of the diverse charitable organizations throughout the community,” she said. “We hope that this year’s edition will unite all involved, from the sponsors and riders, to the nonprofits involved and the community at large. We are very grateful for those who support the effort.”

The drawing to select the first 24 charities from those that have applied to participate in the 2019 GCC will be held on Dec. 2 at the Palm Beach International Equestrian Center.

For the latest event information and application guidelines, visit www.greatcharity challenge.com or follow them on Facebook at www.facebook.co––m/greatcharitychallenge.

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World’s Top Jumpers Among Thousands Expected To Participate In The 2019 Winter Equestrian Festival

World’s Top Jumpers Among Thousands Expected To Participate In The 2019 Winter Equestrian Festival

The Winter Equestrian Festival once again returns to the prestigious Palm Beach International Equestrian Center in Wellington from Jan. 9 through March 31, 2019, featuring 12 straight weeks of top equestrian competition.

The 2019 WEF is set to host 11 weeks of competition sanctioned by the Fédération Equestre International (FEI), the highest level of international jumping competitions available in the sport, alongside 12 weeks of top-rated hunter and equitation competition for many of the best riders in the world.

The annual start of WEF also signals the return of the highly popular Saturday Night Lights evenings, which are free and open to the public each week. Offering an array of family activities, including face painting, entertainment, carousel rides and more, Saturday Night Lights has become a pinnacle for the community during the winter season.

Each Saturday night features the highlight competition of the week, the Grand Prix, which regularly includes Olympians, world champions and the sport’s top talents jumping obstacles at the 1.60m height.

“We’re anticipating another fantastic season at PBIEC, as we welcome back riders from around the country and the globe to what has become a home base for many,” said Michael Stone, president of Equestrian Sport Productions, which produces WEF and manages the PBIEC show grounds facility. “Each year, we see more competitors, and the strength of the circuit continues to grow, solidifying it as one of the most elite competitions in the world.”

WEF will begin on Wednesday, Jan. 9, with the first week of competition of the circuit, featuring national-level competition for hunters, jumpers and equitation riders, and will welcome back the annual Battle of the Sexes competition on Saturday, Jan. 12 at 7 p.m. The Battle of the Sexes pits a team of male riders versus a team of female riders to see who will reign supreme after completing several different variations of jumping competition.

The fourth week at PBIEC will bring together excitement and philanthropy, as the Wellington Eventing Showcase is scheduled to return to the venue after a year of absence, bringing the world’s top eventing athletes back to Wellington, alongside the community-driven Great Charity Challenge.

The discipline of eventing, one of the three equestrian Olympic competitions, combines three different phases of competition: dressage, cross-country and jumping. The dressage and jumping phases will take place at PBIEC’s Equestrian Village site, while the cross-country course, will run across the grounds of the polo fields and the historic Derby Field at the venue.

The Great Charity Challenge has raised more than $10 million for Palm Beach County charities since its inception by Mark and Paige Bellissimo over a decade ago. In a professional-amateur relay race, participating teams, dressed in themed costumes, are paired with a locally based charity, for which their placing in the competition delineates the amount of money donated to the charity’s cause. The winning team will earn $150,000 for their partnered charity, while all participating charities will receive at least $15,000.

Four weeks of FEI CSI 5* competition, the highest designation of jumping competition available in the sport, will highlight competition during the WEF season. Each CSI 5* Grand Prix offers $380,000 in total prize money and will be hosted during WEF 5 (Feb. 9), WEF 7 (Feb. 23), WEF 9 (March 9) and WEF 12 (March 30).

The CSI 5* competitions continuously see the top riders in the world go head-to-head in a two-round format, with an exciting jump-off finishing against the clock determining the ultimate winner. The likes of Beezie Madden, Margie Engle, McLain Ward, Steve Guerdat and Lorenzo de Luca have all graced the top podium in years past.

The conclusion of WEF will feature the $500,000 Rolex Grand Prix CSI 5* as the final evening competition of the season and the most highly anticipated class of the entire circuit.

“The CSI 5* classes at WEF are some of the greatest competitions seen all year in shows around the world,” Stone said. “It’s truly incredible to have this caliber of sport available to enthusiasts and fans during the winter here in Wellington. The crowds make the atmosphere electric for the horses and riders, and you can see that reflected in their performances in the arena.”

The historic FEI Nations Cup CSIO 4* is set to take place during WEF 8 (Feb. 27 – March 3), and for the second year in a row will take place on Saturday evening, bringing out fans and supporters of countries from around the world. Teams of three or four represent their home nations in a thrilling double-round battle in front of an always-packed house.

Hunter competition will be on display weekly and feature two major international hunter derby competitions during WEF 6 (Feb. 13-17) and WEF 12 (March 27-31), alongside some of the nation’s top equitation competition for children, juniors and adults.

The Winter Equestrian Festival will begin on Wednesday, Jan. 9, and continue through Sunday, March 31. Events are free and open to the public from Wednesday through Sunday.

The Palm Beach International Equestrian Center is located at 3400 Equestrian Club Drive. For more information, visit www.pbiec.com or call (561) 793-5867.\

 

Palm Beach International Equestrian Center

2019 Winter Equestrian Festival Weekly Schedule

 

WEF 1

Premier AA

January 9-13

 

WEF 2

Premier AA/CSI 2*

January 16-20

 

WEF 3

Premier AA/CSI 3*

January 23-27

 

WEF 4

Premier AA/CSI 4*

January 30 – February 3

 

WEF 5

Premier AA/CSI 5*/CSI 2*

February 6-10

 

WEF 6

WCHR / Premier AA/CSI 3*

February 13-17

 

WEF 7

Premier AA/CSI 5*/CSI 2*

February 20-24

 

WEF 8

Premier AA/CSIO 4*

February 27 – March 3

 

WEF 9

Premier AA/CSI 5*/CSI 2*

March 6-10

 

WEF 10

Premier AA/CSI 3*

March 13-17

 

WEF 11

Premier AA /CSI 4*   

March 20-24

 

WEF 12

Premier AA/CSI 5*/CSI 2*

March 27-31

 

ESP Spring I

Premier AA/USEF Jumper 4*

April 3-7

 

ESP Spring II

Premier AA/USEF Jumper 4*

April 10-14

 

The Palm Beach International

Equestrian Center

3400 Equestrian Club Drive,

Wellington, FL 33414

For additional information, visit

www.pbiec.com or call (561) 793-5867.

 

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International Polo Club Plans Another Exciting Season Of High-Goal Polo In Wellington

International Polo Club Plans Another Exciting Season
Of High-Goal Polo In Wellington

The 2019 high-goal season is set to kick off at the International Polo Club Palm Beach on Sunday, Dec. 30 and continue through Sunday, April 21. As the premier polo destination in the world during the winter season, hosting the most prestigious tournaments in the United States, IPC is eager to begin a new season of world-renowned polo for players and enthusiasts alike to Wellington.

This season will feature an extensive competition schedule with several 20-goal tournaments returning, as well as the introduction of the United States Polo Association’s new 22-goal format.

The previous 20-goal tournaments will remain at the 20-goal level, including the Herbie Pennell Cup, the Joe Barry Cup and the Ylvisaker Cup. The four USPA tournaments — the C.V. Whitney Cup, the Butler Handicap, the USPA Gold Cup and the U.S. Open Polo Championship — will now be played at the 22-goal level.

“The 2018 season showcased incredible sport, and our expectation is the same for the 2019 season,” said Mark Bellissimo, managing partner of Wellington Equestrian Partners, which operates the International Polo Club Palm Beach. “Each year since our partnership purchased the venue, it has been our priority to invest in the sport in a way that we can grow a more robust spectator base and increase participation. This year, we will be launching several new initiatives at the Polo School to help engage and draw people to learn the sport at a deeper level, while also exposing new audiences to this incredible sport.”

The recent decision to lower the premier high-goal tournament level from 26 goals to 22 goals was made to provide an increased number of competitive teams, enhance spectator interest and generate greater opportunities for American players, while lowering the cost of fielding a team for team owners.

Along with this new format, the USPA’s Triple Crown of Polo events will now guarantee a significant increase in prize money to teams. An innovative “winner takes all” prize money arrangement pledges $125,000 to both the C.V. Whitney Cup winner and the USPA Gold Cup winner. The U.S. Open Polo Championship winner will be awarded $250,000. An added bonus will provide a team winning the Triple Crown of Polo up to an additional $500,000 bonus, yielding a total of $1 million in the prize money package.

An expanded partnership at IPC, with both the USPA and USPA Global Licensing, aims to continue growing one of the world’s oldest sports, enticing new spectators and demonstrating absolute top sport, with many of the best players and teams participating this season.

Additionally, IPC will be hosting the 40-Goal Challenge in February, as well as the U.S. Women’s Open Final in late March and the 10th annual Gay Polo League tournament in the beginning of April.

During the 2019 season, IPC also plans to expand opportunities and game play at the Polo School, establishing a permanent stick-and-ball simulator and featuring another season of low-goal matches for newcomers to the sport.

“Last year, we saw a huge increase in interest around learning to play the game of polo and fine-tuning skills in a real game setting,” said Gates Gridley, manager of the Polo School. “We’re really looking forward to getting things started again this winter and welcoming new students and players to the school. It’s a great way to get people involved in the sport.”

Competition will begin on Sunday, Dec. 30 with the Herbie Pennell Cup and continue throughout the season with regular matches taking place almost daily. Polo matches are open to the public and free during the week.

On Sundays, the afternoon matches will be held on IPC’s impressive Field 1 with expanded entertainment and offerings. Spectators can watch each Sunday’s featured game at 3 p.m. from the elegant stadium boxes, grandstand seats, tailgate spots or the pavilion.

The pavilion at IPC offers a weekly Sunday brunch with an ever-changing array of delicious items spread out over various stations.

With a fun atmosphere and a perfect field-side view of the polo match, the pavilion is a prime ticket to the sport and social action. Brunch begins at 2 p.m. each Sunday, and a variety of package options are available.

The International Polo Club Palm Beach is located at 3667 120th Avenue South in Wellington. To learn more about the competition, membership and ticket options at IPC, visit www.internationalpoloclub.com or call (561) 204-5687.


International Polo Club
2019 Competition Schedule

20 GOAL
Herbie Pennell Cup – 20 Goal

December 30, 2018

 

Joe Barry Cup – 20 Goal

January 3 – 13, 2019

 

Ylvisaker Cup – 20 Goal

January 11 – February 10, 2019

 

The Lucchese

40-Goal Challenge

February 16, 2019

 

22 GOAL

C.V. Whitney Cup – 22 Goal

February 13 – 24, 2019

 

Butler Handicap – 22 Goal

February 17, 2019

 

U.S. Women’s Open Final

March 23, 2019

 

USPA Gold Cup – 22 Goal

February 24 – March 24, 2019

 

Gay Polo League

Tournament

April 4-7, 2019

 

U.S. Open Polo

Championship

– 22 Goal

March 27 – April 20-21, 2019

 

Tentative schedule, subject to change. Sponsors listed at time of print.

 

The International Polo Club Palm Beach is located

at 3667 120th Avenue South in Wellington.

For tickets and additional information, visit

www.internationalpoloclub.com or call (561) 204-5687.

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