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Light And Lively Redesign Breathes New Life In Binks Forest Family Home

Light And Lively Redesign Breathes New Life In Binks Forest Family Home

Wellington’s Binks Forest neighborhood may be a bit of a drive from the coast, but that didn’t stop designer MaryLou Pilous of Interiors With MaryLou from infusing a coastal cottage feel into this family home. The transformation began on the ground floor, taking the living room, family room, kitchen and cabana bath from dark and dated to light and lively. Working her magic primarily with a paintbrush, Pilous began with the walls, cloaking each in Palladian Blue, a gentle mix of blue and green that calls forth memories of the many changing moods of the sea. With decorative accents of yellow, blue and white, the downstairs maintained a seaside cohesiveness from room to room, with occasional pops of a darker blue to surprise and delight.

 

Family Room: The family room boasts a harlequin-painted coffee table in the style of MacKenzie-Childs. In its previous life, it was simple pine, hardly deserving of its center stage spot. Designer MaryLou Pilous changed all that.

 

Dining Room: In the formal dining room, old oak corner cabinets were painted white and their interiors wallpapered. The white pine laminate flooring seems ready to stand up to sand and surf with its natural-looking “planks” of different widths.

 

Open Display Hutch: Formerly nothing but plain pine, this distressed white family room hutch now sets the tone for the in-home oceanic experience with its pastel yellow beadboard back and mismatched drawer pulls.

 

Hutch With Drawers: Again, old dark wood cabinetry gets a new lease on life with a coat of crisp white paint and mismatched pulls, one pair reminiscent of teardrop earrings. Also shown is a close-up detail of the decorative accents.

 

Bathroom: Seamless glass walls and a rain shower were a pleasant addition to the cabana bath. Its statement flooring, which dramatically continues up the walls of the shower, was imported from Italy.

 

Breakfast Nook: With windows overlooking the backyard and the lake, and a glimpse of the blue awning outside, this cheery breakfast nook makes it easy to begin the day.

 

Living Room: An angled sofa, oversized glass coffee table, family photo gallery and wing chairs upholstered in three or four complementary floral fabrics boldly hold their own against the breathtaking faux fireplace and its hand-painted surround.

 

Kitchen: Previously inhabited by an undersized island, the kitchen was reminiscent of a dance floor. Designer MaryLou Pilous took two matching china cabinets, placed them back-to-back and topped them with quartzite. A farm sink in a lower cabinet supported by two feet, an open-shelf upper cabinet with added corbels and a shaved brick backsplash brought this kitchen rightfully into the Sunshine State.

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Orthodontist Dr. Howard Shullman’s New Book Is Designed To Get People To Smile

Orthodontist Dr. Howard Shullman’s New Book Is Designed To Get People To Smile

Dr. Howard B. Shullman is a highly trained and skilled orthodontist who has been serving the Wellington community for more than 12 years and treats patients of all ages.

Now, he has published an inspirational book called 101 Reasons to Smile.

With an undergraduate degree in biomedical engineering and a doctorate of dental medicine, both from the University of Florida, Shullman is a member of the American Association of Orthodontics and the South Florida Academy of Orthodontics.

Following graduation, Shullman practiced general dentistry in Tampa, focusing on the treatment of children, before continuing his orthodontic training at Nova Southeastern University. There, he served as chief resident in the Department of Orthodontics during his final year of residency.

An active member of the Wellington community, he is highly involved in the area, helping out with local schools, recreational leagues and businesses. In addition, Shullman is a member of the Wellington Chamber of Commerce’s Health & Medical Committee, where he and his staff brainstorm with other committee members about local community initiatives.

The practice’s philosophy is to employ both skill and compassion in everything they do. This ensures that each patient receives the most advanced, effective and customized treatment plan.

Shullman’s love of the constantly evolving field of orthodontics drives him to be knowledgeable about all the newest treatment options. As such, his patients receive the most up-to-date and effective care possible. Shullman offers multiple guarantees to alleviate concerns his patients may have throughout their treatment process and the life of their smile. In order to accomplish this, Shullman offers his Lifetime Satisfaction and Lifetime Retainer guarantees.

With the Lifetime Satisfaction Guarantee, Shullman is so confident with his treatment methodology that if patients aren’t completely satisfied with their results at any point after orthodontic treatment, all they have to do is let him know, and he will fix it.

Shullman also knows that the key to a happy and healthy smile is properly wearing and maintaining an orthodontic retainer. Many orthodontists charge a fee to replace a retainer, but Shullman knows that sometimes accidents happen. With the Lifetime Retainer Guarantee, if a patient loses or breaks a retainer, Shullman will replace it for free.

His latest endeavor is a book written to inspire others to share a smile. Titled 101 Reasons to Smile, it reminds people to think about the moments in their life where they felt happy or inspired.

“Smiles inspire all of us,” Shullman writes in the introduction. “Smiles evoke confidence. Smiles warm the soul. Smiles have the ability to change our mood and the mood of others. Smiles are contagious. For these reasons and so many more, this book was written to express the joy I have experienced over the years creating beautiful smiles that last a lifetime.”

Each page of the book includes an inspirational reason to smile, such as: “Squishing your toes in the sand as the ocean water surrounds your feet,” “looking into someone’s eyes and seeing their soul” and “seeing the work you do impact people in a positive, lasting way.”

Since the book has been released, Shullman has donated thousands to local schools for their upcoming graduating classes as a special gift. In addition, 101 Reasons to Smile has been given to many community businesses and local Wellington Chamber of Commerce committee members. He has even begun signing copies for his patients.

To receive a complimentary copy of Shullman’s book, or to learn more about his orthodontics practice, call (561) 868-5050 or visit Shullman Orthodontics at 9859 Lake Worth Road, Suite 21. For those not in the area, or if you would like to send a copy of the book to someone special, 101 Reasons to Smile is also available on Amazon for $15, where 100 percent of the proceeds will go toward a scholarship fund for patients who otherwise cannot afford orthodontics treatment.

 

Learn more about Dr. Howard B. Shullman and Shullman Orthodontics at www.shullmanortho.com.

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Master Chef Chris Paul Enjoys Sharing His Unique Culinary Creations

Master Chef Chris Paul Enjoys Sharing  His Unique Culinary Creations

When you are one of only seven certified master fusion chefs in the world, its culinary cuisines become the paints upon your palette, to mix and contrast, then artfully place on a plate — your canvas. Art, however, is not truly appreciated until it is shared, which is Master Chef Chris Paul’s favorite part of what he does.

Chris Paul Falci grew up on a five-acre farm in Sussex County, N.J. Raising animals and working in the garden, he had an early relationship with food and its natural sources. After milking cows, collecting eggs, pulling up carrots and digging for potatoes, he would watch his mother cook family meals, helping where he could. His favorite pastime was eating the ice cream he made with her, using fresh cream.

When he was young, Chris had extensive food allergies and a diet that consisted of mostly chicken and applesauce. His allergies to additives, food coloring and sugar were such a problem that his mother made him his own ketchup and chewing gum. The health challenges he had to overcome as a child laid the foundation for the compassion he now feels for others, and why he always happily accommodates dietary restrictions in his cooking. It is also the driving force behind his unwillingness to compromise on quality, and his insistence on making every single recipe ingredient from scratch.

Not every five-year-old insists on sitting his parents down with a written menu, candles on the table and music on the radio while serving them peanut butter and jelly sandwiches with a towel over one arm. Even at that young age, Chris perceived eating as an experience, not a bare necessity.

“Food, for me, has always been a way to connect to nature, family, friends and my own sense of discovery. From the joy of picking fresh berries as a young boy, to hunting through markets for the freshest ingredients for my recipes as a chef, I have somehow always been aware that nourishing the body can also be a way of feeding the soul,” he explained. “Nature provides the mix of colors, textures and flavors that delight our senses. As a fusion chef, I take that array of palettes from different cultures and create innovative dishes that excite me as a culinary artist. Sharing that excitement with diners is what feeds my soul.”

Chris’ family is a mix of Italian, Irish, Scottish and German backgrounds that found its way to the family table. His grandparents were excellent cooks and provided him with a rich culinary background, but it was not until he arrived at culinary school that his taste buds were really set on fire.

It was when he studied in Australia, Mexico and New Zealand that fusion-style cooking attracted his interest and started his experimentation. He also found that most American couples he cooked for came from different ethnic backgrounds, which formed their food preferences. By combining the cuisines, he realized he was able to please both while finding his own “voice” for his food.

Chef Chris Paul’s family moved to Florida when he was 16 years old to help take care of ailing grandparents. Now, he is a longtime Wellington resident with his wife, Marisa, and three children: Madison, 16; Skyler, 14; and Gabriela, 12. He provided catering services in the local area for 14 years under the name Wild Orchids Catering. His many awards for his unique food and creative programs have brought him recognition far beyond Wellington’s borders.

For four seasons, Chris was a guest chef on the Lifetime Cable Network show “The Balancing Act.” When his son, Madison, was seven years old, he joined his father on an episode wearing a chef uniform and, as a teenager, shares his interest, cooking for the entire family.

Now Chef Chris Paul’s focus is mainly on intimate in-home dining, private parties and wine pairings. Local residents have had the opportunity to experience his cuisine through his Taste & See pop-up restaurants at the Polo West Club, Village Music Café, You Farm and Downtown at the Gardens.

With a culinary education that includes Johnson & Wales University, the Florida Culinary Institute and the New England Technical Institute, and certification in a wide variety of cuisines, Chris embodies none of the stuffiness and formality that one might expect from such credentials.

His love for both food and people, combined with his humor, humility and warmth, can probably be credited for the popularity of his interactive dinners.

“On a very personal level, I have experienced the importance of food to one’s health,” he said. “I will never compromise on the quality of my dishes, but I also want my food to please all the senses and, most of all, to be a joyful experience.”

For more information, contact Master Chef Chris Paul at tasteandseecp@gmail.com or visit www.tasteandseecp.com.

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Local Banker James Seder Joins First Bank As It Expands Into Wellington

Local Banker James Seder Joins  First Bank As It Expands Into Wellington

Florida banker and longtime Wellington local James Seder is bringing the services and values of First Bank of the Palm Beaches to Wellington.

First Bank is a Palm Beach County owned and operated local bank. Its only current existing location is in the historic First Bank building in downtown West Palm Beach, and its second branch is currently under construction in Wellington.

Joseph “Jay” Shearouse, First Bank’s chairman and chief executive officer, and John Ahrenholz, First Bank’s president and chief operating officer, are some of the key leaders who had large roles in bringing First Bank to life back in 2010, and, ultimately, aspired to bring the locally grown financial institution to Wellington. They both have banking careers in Palm Beach County dating back to the 1970s.

Shearouse and Ahrenholz asked Seder to join their team as soon as they began discussing the idea of building a branch in Wellington. Shearouse said that, in regard to the Wellington location, there was no one as qualified to lead and manage the branch as Seder.

“Not only did we know from the beginning that we wanted to build in Wellington, but we also knew we wanted James to be our leader out there,” Shearouse said.

Seder is now First Bank’s vice president and market executive, and will be the branch manager of the upcoming Wellington branch.

Seder moved to Wellington in 1982, attending Palm Beach State College and Florida Atlantic University. His banking career began in 1993, when he worked for First Federal, now known as First Bank of Florida. He later moved to Fidelity Federal Bank & Trust, where he opened his first bank account as a teen. At Fidelity Federal, which has since become PNC Bank, Shearouse and Seder worked closely together for many years.

Fidelity Federal was one of the first banks to start lending money for housing communities and commercial buildings in Wellington.

“[Fidelity Federal] was one of the first banks to recognize that Wellington is a great place,” Seder said. “They made it possible for the community to know their bankers and for bankers to know their clients.”

Shearouse and Seder gained ample experience in community banking working for and — each of them — managing the Fidelity Federal bank branch in Wellington. They are both proud of the work they did helping the community develop and flourish into what it is today.

They both gained a sense of building personal relationships with families in Wellington. Until last year, when Seder joined the First Bank team, he was still providing banking services for the same people and families that he worked with closely for nearly 20 years.

“I am a community banker at heart,” Seder said. “I love the feel and reward of being part of a community bank.”

Seder, Shearouse and Ahrenholz look forward to bringing a local bank to and for Wellington’s community. First Bank’s core value is to listen and serve its clients. The bankers’ fulfillment stems from supporting their clients and serving them as a vital resource in building their small businesses, buying homes for their families and serving as a helping hand to their community.

“We looked all over Palm Beach County to decide where we wanted to build our second branch,” Shearouse said. “But we knew we wanted to build a branch in Wellington.”

Seder’s goal as the future manager for the Wellington branch is to connect with his clients in the same way he did during his past two decades as a Wellington banker. He aims to create a bank that is different from other banks, and one that generations of families in Wellington can depend on and feel supported by.

“A lot of banks talk about customer service being the way to make business, and that is true to an extent, but I think here, we really focus on taking care of our clients and doing what is right,” Seder said. “Wellington is a place where you know your clients, they know you and you become a little family.”

First Bank of the Palm Beaches’ Wellington branch is scheduled to open next month in the Wellington Plaza at the corner of Forest Hill Blvd. and Wellington Trace. For more information, visit www.firstbankpb.bank.

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United Realty Group’s Dilenia Rivas Specializes In Residential Real Estate

United Realty Group’s Dilenia Rivas Specializes In Residential Real Estate

Brooklyn has produced some of the most influential Americans in history, and New York City’s most populated borough has also had a positive effect on Wellington’s real estate scene, thanks to Dilenia Rivas of United Realty Group.

“I graduated from Eastern District High School in Brooklyn, N.Y., and then obtained my college degree from LaGuardia Community College,” Rivas said. “I moved to Wellington in 2007 because most of my family had relocated to Florida, and I wanted a better quality of life for my children and myself.”

That desire soon became the driving force in her professional career, as well.

“I decided to get into real estate because I have always enjoyed helping people,” Rivas said. “Real estate allows me the opportunity to help people realize their dream of home ownership, and to me, nothing is more fulfilling.”

Her time as a Wellington resident has enhanced her business acumen. Rivas knows the area well, and she is completely confident that she can create the perfect match between buyer and home.

“I specialize in residential homes in the South Florida market,” she said. “I am a longtime resident of the Wellington area, which allows me to better serve my clients who are looking to buy homes, sell or invest in Palm Beach County. Raising my family and working in the local Wellington market makes me especially qualified in assisting my clients in their home purchases.”

Having first-hand knowledge of the community and its surrounding areas makes Rivas a perfect fit at United Realty Group, which prides itself on offering both its agents and clients a completely full service, state-of-the-art experience. All of the area’s marvels and joys are presented to potential customers in a pressure-free experience.

“United Realty Group is a statewide real estate company,” Rivas said. “Our Wellington office specializes in equestrian properties, as well as commercial real estate acquisitions.”

Rivas definitely relies on her experience in and understanding of Wellington to give her a leg up on other Realtors when it comes to doing business in the village. She is also very aware that our area does a great job selling itself.

“Wellington has awesome public schools and is close to everything,” she said. “Our public school system is hands-down the best in South Florida, which is very important to most families looking to buy homes in our area. Wellington has the greatest equestrian population in the entire United States. We host the Winter Equestrian Festival every year, attracting horse enthusiasts from all over the world.”

For all it offers, Wellington is like other areas when it comes to buying, selling and renting homes: it’s at the mercy of the real estate market. Fortunately, Rivas sees the market as strong and only getting stronger.

“We are seeing the greatest rise in property values in the past seven years,” she said. “There is no greater time to buy or invest in Wellington real estate than right now.”

To contact Dilenia Rivas, call (561) 633-6456 or visit www.deerivasrealestate.com.

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Iseult Broglio Is Proud Of Her Many Years Of Service To The Wellington Community

Iseult Broglio Is Proud Of Her Many Years Of Service To The Wellington Community

Iseult Broglio was born in Dublin, Ireland, but it was her love of horses that brought her to America.

My sister and her husband had an equestrian training center in Southern Pines, N.C., and I came over in 1971 to help out,” Broglio recalled.

She was working, happy and hardly homesick at all — and that’s when fate stepped in. Lee Broglio, a trainer of Standardbred horses, turned Iseult’s head and she never looked back. The pair were married — and stayed that way until Lee’s death in 2015 at age 90.

“Lee needed warmer weather, so, in about 1979, we moved to Wellington,” Broglio said.

Dublin’s loss was Wellington’s gain. Shortly after arriving, Broglio got involved with the Gold Coast Dressage Association, where she was approached by a fellow member who asked if she knew anyone who could be able to put on a dressage show to raise money for disabled children.

She didn’t think twice.

“I got involved practically immediately with the Vinceremos Therapeutic Riding Center,” Broglio recalled. “That was way back when it was on Lake Worth Road.”

Although the dressage group itself was not able to help out, two other individuals from Gold Coast answered Broglio’s request for assistance, enabling her to put the event together within the required two-month timeframe.

“That first dressage show, I had 36 rides for the whole day,” Broglio remembered. “I gave Vinceremos a check for whatever it was, and it escalated from then on.”

The first indication that things might be heating up occurred the week after the show. Broglio received a call from Vinceremos founder Ruth Menor asking her to serve on the young nonprofit’s board. Broglio agreed, and the rest is philanthropic history.

For 13 years, under Broglio’s direction, the Vinceremos dressage fundraiser was held at the Winter Equestrian Festival showgrounds.

“At one stage, I had three dressage rings going all day — 150 rides, sometimes in three arenas,” she said.

Broglio credits some of that success to the timing of her event, early in the season. “The riders wanted to get into the arena before the big show started, to get used to the venue,” she explained. “Of course, my dressage show was a schooling show, not an A-rated show. Anybody with any kind of a horse could ride. That wasn’t my concern. My concern was making money for Vinceremos.”

And make money she did. Through the years, the Broglio family raised large amounts of funding for Vinceremos. She served on the board until 2011. Her husband did, too. He served as president for eight years.

As a board member, she wasn’t afraid to get her hands dirty.

“I did some volunteer work at the barn, working with the kids, and I helped with Vinceremos’ main auction every January,” Broglio said. “I got people to come, got auction items donated, and on the day of the event, decorated tables and got things ready — whatever they needed me to do.”

Today, thanks to its many successful fundraisers and widespread community support, Vinceremos is on its own Loxahatchee Groves property with a stable full of horses and dedicated volunteers of all ages. Horse shows and auction fundraisers continue annually, and things look a lot brighter for every child, and now many adults, whose needs are helped by spending quality time atop a gentle horse.

But Broglio is not one to rest on her laurels. In addition to her work with Vinceremos, she also volunteered for several years at Big Dog Ranch Rescue, spending a couple of days a week walking and interacting with the dogs, as well as cleaning up after them. She spent another two years with the Kids Cancer Foundation in Royal Palm Beach. She helped organize November golf tournaments, finding players and silent auction items and looking after healthy siblings so parents could be with sick children during treatments.

Why does she do it?

“I was very lucky in life,” she said. “I had a great marriage and one son, and I just thought I should be trying to give back. Vinceremos came along, and I really, really enjoyed it. Wellington is a great community, and I wanted to give back to the community. Plus, Vinceremos does an absolutely incredible job for these children.”

Broglio’s son Frank, his wife Jeni and their two children — Emily and Lily — live with Iseult in a happy family conglomeration worthy of Dublin.

“Lee and I were married 40 years. I trained horses with him and went to sales with him,” Broglio said. “And my mother said it wouldn’t last! After all, I was Lee’s third wife. But the third time’s the charm.”

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Faces of Dressage

Faces of Dressage

“Dressage” comes from a French term often translated as “to train a horse to high collection.” The strength, training and development of the top dressage horses often take as long as five years. Top horse and rider pairs are expected to perform a series of predetermined movements in front of a panel of three to five judges placed at different places around the arena, memorized from one of the FEI Grand Prix tests. Wellington attracts quite a few of the top riders in the sport; athletes who use the warm climate to build confidence and strength in their horses to prepare for big championships like the Olympics, the World Equestrian Games and the annual indoor World Cup competitions. 2018 is a big year for dressage riders who seek to qualify to represent their country at September’s World Equestrian Games. On the following pages, we highlight a few of the Faces of Dressage who compete here in Wellington.

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Laura Graves

Laura Graves

Laura Graves and her horse Verdades have a strong bond of harmony and talent clear to all who watch the pair master the sport of dressage. Graves and her mother bought the horse as a foal from Holland, and she set to work to master each step of the training. In 2014, she blew the judges away at the U.S. Dressage Championships in Gladstone, N.J. She not only placed second overall, she also received one of the highest scores of any American rider and qualified for the 2014 World Equestrian Games. That summer, her first time in Europe to compete, the pair impressed the judges at the CHIO Aachen 5* and then at the WEG in Normandy, France. In 2015, at the FEI World Cup Finals in Las Vegas, she finished fourth. Later that year, she competed at the Pan American Games in Toronto, where she won the team gold medal and the individual silver medal. In 2016, Graves competed at her first Olympics in Rio de Janeiro. She won the bronze medal in the team competition and earned the fourth position individually. So far in 2018, she scored an 84.675 percent in CDI-World Cup Qualifier FEI Grand Prix Freestyle, in which she has her first of two qualifying scores to be invited to the FEI World Cup to be held in April in Paris.

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Arlene ‘Tuny’ Page

Arlene ‘Tuny’ Page

Tuny Page is a champion for the sport of dressage on two levels, first as a top competitor for the United States and second as an advocate for others. She has long been a champion of the Vinceremos Therapeutic Riding Center and also one of the founding members in building the Adequan Global Dressage Festival. A true perfectionist, Page works to refine her mindset about how to ride in a competition with high results. Her philosophies, in her own words, include, “Riding dressage is about trusting in the process and concentrating on the moment. It is developing habits so that I always subconsciously and naturally do things in a consistent way.” Page credits Vincente Guilloteau for allowing her to develop a great partnership with her world-class partner, Woodstock. She, and many other Wellington sponsors, spent years volunteering their time in finding ways to make a winter series come to fruition for all riders competing in dressage. Every year, the final competition in the 12-week series includes the CDIO Nations Cup, which is sponsored by Page’s Stillpoint Farm.

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Christoph Koschel

Christoph Koschel

Christoph Koschel comes from the best in Germany, as his father recently retired from running one of the top training facilities in the world. After graduating as a lawyer, Christoph joined his father at their training stables. Koschel competed at the 2010 World Equestrian Games and the 2011 European Dressage Championship, winning top medals. He has had the most success with the gelding Donnperignon, placing sixth at the World Equestrian Games in Lexington with the bronze-medal-winning German team. Koschel is known as a great coach. He coaches a lengthy roster of international riders, including his niece, Felicitas Hendricks, a top German Junior Division Rider, and all of the Japanese dressage team riders, including Kiichi Harada here in Wellington. He coached Harada at the 2016 Olympics in Rio de Janeiro. Koschel is a master of focus in the international arena, and many of the riders associated with him achieve great results.

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