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Equestrian Public Relations Agency Jump Media Takes Clients To New Heights

Equestrian Public Relations Agency Jump Media Takes Clients To New Heights

Some would say it was fate. Others might say it was simply a coincidence. Whichever way you look at it, the coming together of two Jennifers to form leading equestrian public relations agency Jump Media has been an overwhelming success.

Jennifer Ward and Jennifer Wood were both enjoying successful careers running their own public relations companies prior to joining forces.

Ward had a full roster of clients including Canadian Olympic show jumping champion Eric Lamaze, while Wood’s client list included Wellington’s own Winter Equestrian Festival.

The pair, who had known each other for a decade, were friends as well as colleagues when Ward called one day with an idea. With increasing interest in public relations services and not enough manpower to handle the demand on her own, she proposed that they join forces and create an agency that they could grow together.

Given that they had partnered together on several work projects in the past, including promotion of an equestrian facility and breeding operation in Costa Rica, starting a new company together was not a far-fetched concept. With a little convincing, Wood got on board with the idea and Jump Media, headquartered in Wellington, officially launched in 2015.

“There weren’t a lot of surprises when we started working together,” recalled Ward, a native Canadian who has been spending winters in Wellington since 2000. “We already knew each other well and were familiar with each other’s strengths and talents. I think it’s easier to form a partnership when you already respect the other person’s experience and their quality of work.”

They both shared a similar commitment to doing the best possible job for their clients.

“Like any good relationship, it’s actually quite easy to work together because we’re on the same page when it comes to running our business and insisting on a drama-free work environment for our team. We pride ourselves on our professionalism,” Ward said.

With their door officially open for business, Palm Beach Equine Clinic became Jump Media’s first client. The Wellington-based veterinary clinic has a large team of practitioners, the majority with unique specialties in horse sport medicine, that has benefited from Jump Media’s promotion.

“From my perspective, having a public relations agency like Jump Media working to promote our brand and our vets has increased our profile among the Wellington equestrian community and beyond,” said Dr. Scott Swerdlin, president of Palm Beach Equine Clinic. “From handling our ad design and weekly newsletter to overseeing our annual sponsorships at the Winter Equestrian Festival and the Adequan Global Dressage Festival, the team at Jump Media has been great to work with over the years. Not only are they good at what they do, they go above and beyond to seek out promotional opportunities for our clinic and our veterinarians. It’s that level of service and feeling like they are personally invested in our success that keeps me renewing the contract year after year.”

According to Wood, the concept of team spirit is woven in the fabric of Jump Media’s culture.

“We wouldn’t expect anyone on our team to do anything that we wouldn’t do ourselves,” said Wood of a staff that currently includes a managing director, three full-time account managers, and various contract workers that handle everything from photography and graphic design to website creation and hosting services. “When we’re on-site handling media relations at a horse show, for example, Jennifer and I are there putting in the same long hours as the rest of the staff. I think that demonstrates that we’re all on the same team, and how much we care about the quality of the work we are doing.”

If two Jennifers are better than one, it’s even better still to have the entire Jump Media team involved in crafting opportunities for clients. While every client has an assigned account manager for day-to-day dealings, Ward and Wood lead a weekly meeting where they talk through each account and brainstorm ideas as a group.

Jump Media serves a wide variety of clients ranging from insurance brokers and attorneys to a European horse sport auction and the United States Equestrian Team Foundation. It also handles press relations at several prestigious international equestrian competitions, such as the Washington (D.C.) International Horse Show and the Royal Agricultural Winter Fair in Toronto, Canada. Wellington-based clients include top Florida real estate broker Martha W. Jolicoeur, supplement company Equine Elixirs and the BarnManager app, in addition to several athletes, including Georgina Bloomberg and Sloane Coles, who call Wellington their winter home.

Having a vast network of contacts is also one of the advantages that Ward and Wood bring to the table.

“One of the tangible benefits that clients get from working with us is access to our connections,” said Wood, who is also the founder of Equestrian Businesswomen, a network of professional women working in the equine industry. “We are able to make introductions to other industry professionals that can lead to interesting opportunities and collaborations for our clients.”

With hard work, and a great team with two industry professionals at the helm, Jump Media is raising the bar in equestrian PR.

“We’ve structured our company so that we don’t have all of our eggs in one basket by only offering a certain type of service or only appealing to a specific type of clientele,” Ward said. “We are diversified and have a wide range of clients for whom we perform marketing and public relations services. We also gain inspiration from our clients, as they have each worked hard to build their own successful businesses.”

Learn more about Jump Media at www.jumpmediallc.com.

 

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Herb-Crusted Lamb A Customer Favorite At Kaluz Restaurant

Herb-Crusted Lamb A Customer Favorite At Kaluz Restaurant

Kaluz Restaurant is a dining gem, brimming with upscale modern/new American cuisine with a unique ambiance all its own. Smooth circular lighting and relaxingly lit water fountains in the open concept dining room make for an elegant yet laid back atmosphere. Now in its third year, it’s all about new twists on traditional comfort foods.

“We provide excellently executed staples,” Kaluz Executive Chef Ian Carpenter said. “There’s a lot of places you can get a burger and fries, or a piece of fish, but we like to rise to the occasion and do that a couple steps above.”

“We’re definitely a meat and potatoes kind of crowd,” General Manager Patrick O’Keefe added.

One of those featured meat and potatoes dishes is the incredibly popular herb-crusted lamb rack with parmesan mashed potatoes and roasted heirloom carrots topped with a balsamic port wine reduction.

“It’s a feature, once a week,” Carpenter explained. “It’s a cooler night food, almost a comfort food, but in an elevated way.”

Ingredients include finely chopped herbs, rosemary, thyme, salt and pepper.

“I encrust the lamb rack, sear it to render outside fat and slow-roast it in the oven. Most people prefer it mid-rare to medium, but whatever you like. If you want it well done or want it rare, we can do that as well,” Carpenter said.

It’s pleasantly plated with creamy parmesan mashed potatoes.

“They’re a little rustic. You get a little bit of chunks in there. We don’t whip them to puree. They’re well-seasoned, so you can get all the flavors of the parmesan,” he said.

The heirloom carrots are slow roasted with garlic, shallots, salt and pepper.

“You can pair it with a cabernet or a nice blend, even a pinot. It’s definitely a nice meal to have when it’s 60 degrees out, along with a nice bottle of wine,” Carpenter said.

The restaurant’s ambiance complements what they call well-crafted food ranging from $16 to $46, and a wide variety of drinks to enhance the dining experience.

“We have 15 hand-crafted cocktails. You pick a spirit and try to do something fun and new with it. A lot of classics revisited,” O’Keefe said. “The mojitos and the mules are quite popular, as is the Kaluz signature martini and anything with vodka. Tito’s is a go to. As is a large wine selection, and a number of beers.”

The neighborhood hotspot is a staple for residents and equestrians during season. Flanked by hotels brings many out-of-town visitors. Happy hour is Monday through Friday from 3 to 6 p.m., offering a wide selection of little bites and flatbreads all under $10. The main menu is equally diverse.

“The diversity of our menu is one of our standouts, being accessible to any pocketbook. If you want to come in and have two iced teas and a couple of burgers, you can get out of here for two people under $50. Or if you want a bottle of wine and two entrées, you can come in and knock yourself out,” O’Keefe said.

The Wellington location opened nearly three years ago, with the original now in its eighth year in Fort Lauderdale with a more seafood-driven menu, being on the Intracoastal Waterway. A third location is in the works to open within a year in Plantation.

Carpenter, who started with the company’s Fort Lauderdale location, calls himself very adaptable, coming from the Chicago restaurant scene and first getting his experience in Wisconsin Dells, where he was born and raised. He began working seasonally in the tourist town when he was 13 years old. Now, 23 years later, and a long résumé of work under many talented people, he said it’s that experience and hard work that drives him to make the Wellington location a happy one.

“I try two to three recipes a week at home and think of how I can develop it into something here. How do I execute this on a large-scale setting? That’s what challenges me. That’s what motivates me,” Carpenter explained. “I like using the best ingredients to create the best food I can that someone’s going to enjoy. That’s what I take joy out of.”

The restaurant is open Sunday through Thursday from 11:30 a.m. to 9 p.m., and Friday and Saturday from 11:30 a.m. to 10 p.m. Carryout is available, ordering through the Kaluz web site, as is delivery through Delivery Dudes. Indoor and outdoor seating is available following all COVID-19 guidelines.

Kaluz is located in front of the Mall at Wellington Green just off Forest Hill Blvd. at 2025 Wellington Green Drive. Call (561) 784-5500 for reservations or visit www.kaluzrestaurant.com for more information.

 

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Meet Martha Jolicoeur

Saddle Trail Park Property Presented By Martha Jolicoeur, P.A.
Meet Martha Jolicoeur

Buying or selling a property with Martha Jolicoeur assures the highest level of professional real estate consultation in the Wellington equestrian community. Jolicoeur understands the importance of customer excellence and prides herself on dealing honestly and fairly while creating relationships with her customers that continue far beyond a transaction.

Jolicoeur first established herself among the equestrian community as a world-class show jumping competitor. She has since combined her passion for horses with her career as one of the area’s top-ranked real estate agents catering exclusively to equestrian clientele. She was selected as a member of the elite Douglas Elliman Real Estate Sports and Entertainment division, a designation reserved for brokers who meet the highest standards of integrity and reputation.

Jolicoeur serves her clients by consulting and guiding them to make the right real estate choices, at times sacrificing her own immediate gain. She prides herself on her work within the global equestrian community, offering her top-notch services to employees and staff of some of her well-known clients.

Learn more about Martha Jolicoeur at www.marthasproperties.com

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An Equestrian’s Picturesque Paradise In Wellington’s Saddle Trail Park

An Equestrian’s Picturesque Paradise In Wellington’s Saddle Trail Park

Located a short five-minute hack from the Palm Beach International Equestrian Center, this impeccably landscaped equestrian estate is nestled in the quiet Wellington neighborhood of Saddle Trail Park. The stabling features two barns housing 13 stalls, two tack rooms, two feed/storage rooms, a laundry room, an office and a 100-foot by 200-foot arena with premium footing. The owner’s house has been updated with a spacious open floor plan highlighted by a chef’s kitchen and features two bedrooms and two bathrooms, including an oversized master suite. Staff housing includes a full kitchen, laundry, two bedrooms and one full bathroom. Modern updates can be seen across the entire property, along with finished hardwood floors and outdoor patios with ample seating.

Barns: Two separate structures house 13 stalls, two tack rooms and two feed/storage rooms. All stalls have openings facing outward, as well as into the main barn aisle. A few steps away is the 100-foot by 200-foot arena constructed with state-of-the-art GGT footing.

Bathrooms: All bathrooms on the property have been updated with high-end minimalist modern features, including marble-tiled showers and dual sinks in the master bath. Unwind after a long day of riding in these spa-like escapes that exude a clean and fresh feeling.

Open Floor Plan: The property has been updated to showcase an open floor plan between living room, dining room and a fully equipped chef’s kitchen. The color scheme draws on classic equestrian neutrals with rich, wide-paneled hardwood flooring throughout the entire space. The modern farmhouse kitchen is complete with a large island featuring butcher-block countertops to accentuate the flooring.

Covered Patio: With a view overlooking the arena and barns, the covered patio can be accessed from large sliding doors in the main house. The patio is large enough for multiple dining and seating areas. Enjoy meals together amid the beautiful landscaping, or simply watch what’s happening in the training arena.

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Retiring Village Manager Paul Schofield Proud Of His Two Decades Of Service To The Community

Retiring Village Manager Paul Schofield Proud Of His Two Decades Of Service To The Community

Retiring Village Manager Paul Schofield is leaving Wellington this month after 19 years of service to the community, including 13 of them in the top job. He exits the post leaving behind a vibrant, well-run community with many accomplishments that the village can point to with pride.

With some 45 years in planning work, Schofield worked as planning director for the Village of Royal Palm Beach before joining Wellington staff as the planning, zoning and building director in 2001. In 2003, he was promoted to director of community services, one of three senior department heads reporting directly to Wellington’s first village manager, the late Charlie Lynn. When Lynn retired in 2008, Schofield became the interim manager before being tapped for the job permanently.

“Wellington is a really unique and wonderful community. There’s no place else like it anywhere in the world,” Schofield said. “It is a tremendous place to work.”

When asked about the village’s accomplishments during his tenure, he began by pointing to his highly qualified staff. “Wellington invests a lot in its people,” said Schofield, who also stressed the importance of the village’s elected leadership. “Currently, when you look at the composition of the council, we have a significantly younger council now than we have ever had. The council is changing, and they recognize the changing community, and Wellington really needs to continue to do the things that it does well.”

What is that? Mostly things people don’t see unless there’s a problem.

“Of the things that you look back on, some of it is really mundane. Our roads are fine, we’re not falling behind on anything, everything is well-maintained,” said Schofield, adding that the village has modern sewer plants and quality roads and excellent parks. “But that’s what we’re supposed to do, and I don’t believe you should get kudos for doing what they pay you to do.”

Fair enough, but during his tenure, Wellington has built a new municipal complex, a new community center, a new tennis center, several new parks and a number of new amenities, such as the Wellington Promenade completed last year.

“I can refer to tons and tons of specific things we have done, like building the amphitheater and rebuilding the community center and all of those things, but they’re really just the kind of things that we are supposed to do,” Schofield said. “What makes a difference to me is the fact that my elected officials and my staff care about our people and care about the communities that are out there, and they do things for the people.”

He is also proud that there are real people behind every village interaction. “When you call, you can get us on the phone, and someone will come out and do the things we’re supposed to do,” Schofield said.

While the new buildings are nice, he is just as proud of the programs that make life better for residents.

“The village has put in things like programs to help seniors, programs to help the disadvantaged, people with challenges and for children,” he said. “I’m glad we did this, and I’m most proud of them. All the other things are things that we have done that every government is supposed to do.”

While Schofield is leaving, don’t expect major changes in how the Village of Wellington operates with his top lieutenant taking over. He explained that every good manager has a succession plan in place.

“Wellington’s workforce is kind of interesting in that about 20 percent of our staff is 55 years or older, so you need to have a plan for moving forward when they retire,” Schofield said, adding that he is proud to be leaving his successor, Jim Barnes, in charge. “He has worked for me for almost 17 years. I have always hoped that when I left, he would get the job.”

When asked about his legacy, Schofield demurred.

“I think folks who worry about their legacy don’t spend enough time doing their job,” he explained. “Some of the people in my profession spend more time worrying about keeping their job than doing it. I’ve always believed that the first time I make a decision based on keeping my job, it’s time to move on.”

Still, Schofield is proud that he leaves Wellington in great financial health. “We have maintained and taken care of all our things, and we pay for the things that we need,” he said. “We have a sound financial plan to grow well into the future.”

While Wellington is on a strong track today, only continued vigilance will keep it that way. “In terms of 30-year and 50-year time frames, we have to determine how we can make sure that we are still a viable community into the future,” he said, noting that as Wellington becomes a more mature community, it will need regular revitalization.

This is particularly true since Wellington is largely a residential community.

“Some of the homes are beginning to approach 50 years old,” Schofield said. “Even more recent homes are approaching 14 or 15 years old.”

This means they will need to be renovated. Some may even need to be rebuilt. Wellington has been putting plans in place to make that process easier as time goes on.

“Homes are approaching what is a vital cycle for a community to remain sustainable,” he said. “We are in the process of rewriting a comprehensive plan so we can work on the process of remaining as good a family community as we are now, into the future.”

The same process needs to be in place for Wellington’s commercial interests, particularly as the national economy changes with a shift from traditional retail to more service-related industries.

“We are primarily a residential community, but we, as a government, can make sure that it is a comfortable and productive environment for our businesses,” Schofield said.

The updated comprehensive plan also aims to protect Wellington’s world-renowned equestrian community be successful over the next 20 to 30 years and more.

“We’re not going to be all things to all people, but we’re really a great family community with very safe neighborhoods,” Schofield said. “People care about their community.”

Schofield is very proud that Wellington is developing a central gathering place with the Wellington Town Center, bringing a deeper sense of community.

“For many years, our recreational facilities were for activities, hectic and competitive activities, but as we move forward, you’ll see emphasis on family time and activities for family participation in the community.”

While Schofield is technically “retiring,” he doesn’t see it that way.

“I might be leaving [the village], but I’m not going far,” he said. “You’ve never heard me say the word ‘retirement.’ I want to get back to being a planner. I want to get back to working on projects that have long-term value. I don’t know specifically what those are yet, but that’s what I’ll be working on.”

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After More Than 20 Years Competing In Wellington, Jeff Hall Remains At The Top Of His Game

After More Than 20 Years Competing In Wellington, Jeff Hall Remains  At The Top Of His Game

Polo has always been a family affair, and that’s clearly in evidence for Jeff Hall, one of the top American players whose talent has been on display in Wellington for more than two decades.

Hall’s father, John, a well-regarded polo patron of the Old Pueblo team, introduced his second-oldest son to riding before he was in kindergarten. He played his first professional game when he was 12 and has been doing it at a high level ever since.

“Honestly, I owe my success to my dad. He started me, but I played because I loved it,” said Hall, who turned 41 last September.

Family also plays a significant role in some of Jeff’s most cherished memories of his exceptional career. He has won most of the major high-goal tournaments in the United States.

Among his favorite memories are winning the Silver Cup with his father and brother J.W. in 1999, and again with his father in 2000, and once with his stepmother, Leigh-Anne, in 2004, all in Santa Barbara.

Hall also included winning his record ninth Silver Cup this summer and the 2003 U.S. Open, the most prestigious tournament in North America.

It was with Tommy Boyle’s C Spear that Hall reached the pinnacle of U.S. polo in 2003, and his mount, Harrah, won the coveted Best Playing Pony award. He also reached the 2002 and 2006 finals, both with Orchard Hill.

Hall’s wish list includes another U.S. Open title, especially since it has been so long in between trips to the last Sunday of that tournament. “It’s insanely hard to win,” said Hall, who grew up in Santa Barbara and Houston.

But perhaps his biggest goal is to win the USPA Gold Cup, the second most important tournament in the United States, and the one major championship that Hall has never won.

He will be among the favorites to reach the podium this season at the International Polo Club Palm Beach in Wellington.

Hall anchors a strong La Indiana foursome, led by 10-goaler Polito Pieres, 4-goaler Nico Escobar and patron Michael Bickford in the upcoming 2021 Gauntlet of Polo series.

Last season, La Indiana reached the C.V. Whitney Cup final and the semifinals of the USPA Gold Cup, which was postponed to February because of the pandemic.

“It’s a really good team,” said Hall, an under-rated 6-goaler whose handicap will be raised to 7 goals in June. “I expect to be winning some tournaments.”

Hall said each player will have at least 15 horses for the grueling three-month season. To prepare for a game, Hall believes in putting in the work beforehand and not relying on superstitions.

“Over the years, I’ve learned that if I do everything in preparation, I am happy with the results,” said Hall, who usually does a light workout the day before a match. “You just have to do your part and be super focused. Of course, I ride and stick-and-ball, but I think I’m in better shape now than I was in my 20s.”

In his 20s, Hall was living the good life. In 2005, he made People magazine’s “50 Hottest Bachelors” list and was driving a turbo Porsche.

Now, he has been married 13 years to wife Michelle, a Realtor with Equestrian Sotheby’s International in Wellington, and they have two sons, Luke, who turns 10 this month, and Eli, who turns seven in May.

“They can both ride. I’m not training or pushing them to be polo players,” Hall said. “I give them an opportunity, and I want them to learn how to play.”

Instead, look out for the Hall boys to excel on the golf course.

Relaxing on off days includes spending time with his kids or golfing. Hall is a member at the Banyan Golf Club.

He got his pilot’s license on fixed-wing planes but doesn’t fly anymore. He even started learning to fly a helicopter and had six hours soloing but gave it up as he realized it was something that needed his undivided attention. “I love to fly,” Hall said. “Maybe it’s something I’ll pick up later.”

He has always enjoyed the speed, whether it’s aboard his ponies or cars. Hall has a 2016 Shelby GT 350 with 1,000 horsepower that is at Estancia Pueblo Viejo, his 330-acre ranch on the Brazos River in Sealy, Texas.

In Wellington, he drives a truck. “It’s practical, and I can stay out of trouble. I had all my fun when I was young and dumb,” he said, laughing.

Former 9-goaler Julio Arellano has known Hall for some 20 years, having been both an opponent and a teammate.

“Jeff has always been extremely competitive and very well mounted,” said Arellano, who was a teammate with Hall on the Orchard Hill team that reached the 2002 U.S. Open final. “He is tough physically on the field and a great teammate. He is a good dad and friend.”

Hall, who has represented the U.S. in numerous international matches, including the prestigious Westchester Cup in 2018, noted that he is 100 percent competitive in everything.

“I have no idea [where it came from]. I have always been this way,” he said.

The importance of family was clear when Hall and his father played in the 100th U.S. Open at IPC in 2004, the only time they did so. It was the elder Hall’s first appearance after a 17-year hiatus and fourth overall. They also played and won the 100th Silver Cup in 2000.

Hall said he has learned a lot from his father.

“Treat everyone with respect until they show you that they don’t deserve it, and treat everyone the same, whether it’s the team sponsor or the groom,” Hall said. “The old school ways.”

It’s also the Hall family way.

Learn more about polo player Jeff Hall at www.jeffhallpolo.com.

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Longstanding Family Polo Legacy Continues With Luis Escobar And His Sons Nico And Lucas

Longstanding Family Polo Legacy Continues With Luis Escobar And His Sons Nico And Lucas

Almost six years ago, longtime Wellington resident and polo player Luis Escobar was seriously injured after a collision during a high-goal competition at the International Polo Club Palm Beach.

It was determined that Escobar had sustained a blood clot on his brain, and the recovery process was going to be arduous. But he was determined to return to the game he loved.

“Well, I don’t think I really knew how bad it was,” recalled Escobar, who was born in Costa Rica and started playing at the age of 7 under the tutelage of his father. “My friend Diana Palmer, who is an amazing therapist in California, told me how long before I would feel normal again. I was hoping she would say a year or two. Her answer was five years. Obviously, it was very depressing not only to hear that, but knowing if I came back in five years, I would be 48, almost 49.”

Escobar is still dealing with issues from the collision, but he is happy with the progress he has made.

“To this day, I work on many little things that are left over from the accident. But I can tell you that all the hard work has [paid off], and the five years came up to the day, when I played a final against Adolfo Cambiaso at the Grand Champions Polo Club,” he said.

Even though he lost that final last January, many things came together for Escobar.

“Five years after my accident, it reassured me that everything is possible if you put 100 percent effort in it,” Escobar said. “My dad always told me keep on trying and never give up. Consistency and determination are real.”

Escobar’s father, Francisco, founded the Santa Clara Polo Club in Wellington in 1984, and Luis expanded it, so it now encompasses more than 40 acres. While growing up, he and his family would travel back and forth from Costa Rica to Wellington to play polo during the winter before settling here permanently.

Today, Luis’ sons Lucas and Nico are part of the Escobar polo legacy, both making their mark as up-and-coming players. Nico will be playing in the high-goal Gauntlet of Polo series with La Indiana at IPC. Lucas is still trying to get on a high-goal team this season, but he is expected to play the medium-goal with his father, Alejandro Poma and Diego Cavanaugh.

Lucas and Nico both started polo when they were about five years old. Luis made it fun, and that made it easier for them to join in.

“I’ve played polo all my life, so it was natural for them to get into it,” said Luis, who attended Florida Atlantic University. “Wellington is where we live and where they were born. Georgette [Luis’ wife] is a huge supporter of them, and, of course, living in Wellington it is easy to be involved with polo. A lot of kids play in Wellington, so it’s easy to play when you have friends playing polo at a younger age.”

A lot of Luis’ classic style can be seen when watching his sons play.

“Ever since growing up, my father has taught me to hit the ball the first time,” said Lucas, who is a 2-goaler. “As kids, we would play little 3-on-3 games with a rule that we could only hit the ball once in a row. It has shaped me in the player I am today. I honestly don’t know who I take after in my playing style. I like to go forward and score goals; I prefer playing the 1 or 2 positions. I also can play back, but I love going forward.”

Nico, a 4-goaler, sees himself as playing a more traditional polo game. “The most I have learned from my father is to play a classical type of polo, making me a classical player,” he said. “I hear a lot of people say I play like my father; I’m not sure who I take after. I would like to create my own style one day.”

Off the field, the Escobars participate in several charity events and support the local community. After all, Luis met Georgette while enjoying Wellington’s social scene. Lucas and Nico like the casual lifestyle that makes Wellington special.

“To unwind, it’s always fun to hang out with friends and have a good laugh,” Lucas said. “I like going to the beach and playing other sports, like golf, football and soccer.”

“Lucas and I like to go to the beach with friends, play football and play Rollerblade polo,” Nico added.

Luis also has his favorite spots in Wellington and beyond.

“In a regular year, with no pandemic, I like to disconnect and try to go to the theater,” Luis said. “Even better, if we can get away, I love snow skiing. When in Wellington, we like to hang out quietly, go to the movies and go to some local classic restaurants like Short Stacks for a late breakfast or Park Avenue for some good ribs.”

Both Nico and Lucas have big goals for their future. In addition to playing in Wellington and Santa Barbara, they spent December in Argentina playing at La Aguada under the tutelage of former 10-goaler Miguel Novillo Astrada.

“My goal is to become 10 goals,” said 20-year-old Nico, who attends Palm Beach Atlantic University. “In the next five years, I plan to get to 8 goals and be playing the Argentine Open.”

“In the next five years, I plan to be around 7 or 8 goals,” said 18-year-old Lucas, a senior at the Palm Beach International Academy. “I hope by that time to be playing the Argentine Open with my brother Nico.”

While the brothers are dreaming and planning their future, Luis has had plenty of victories and memories.

“I have played with my dad and both my sons in different tournaments,” Luis said. “Even my brother Federico has played on the same team. That’s always fun. A recent memory that I will never forget was with my dad’s team. He sat down, and my brother Federico played for him. That day we won the America Cup final in California — my brother Federico, Santi Toccalino, Lucas — and Lucas won Most Valuable Player, and I won Best Playing Pony. Later that day, Nico won the final of the Silver Cup with Lucchese and also won Most Valuable Player. It was an amazing day for me and my family.”

Learn more about the Escobar family at www.santaclarapoloclub.com.

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Faces of Polo – Chip CampBell

Faces of Polo – Chip CampBell

The former chairman of the United States Polo Association, Chip Campbell is a polo patron and leader of the Cessna polo team at the International Polo Club Palm Beach. Married to Kim Campbell, he has two children, Camille and Camp Campbell. Both Chip and his son Camp sport 2-goal handicaps. Both have been playing polo for about a decade. When not on the polo field, Campbell splits his time between Point Clear, Alabama; Shreveport, Louisiana; and Big Horn, Wyoming, as well as working with his newly expanded company, Clearwater Land & Minerals. Joining Campbell on the Cessna team last year were Felipe Marquez, Ezequiel “Gellego” Martinez Ferrario and Nicolas “Nico” Saenz.

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Faces of Polo – Gillian Johnston

Faces of Polo – Gillian Johnston

Polo patron Gillian Johnston, sporting a 1.5-goal handicap, will once again be leading her Coca-Cola team in action at IPC this season. Heir to a Coca-Cola bottling fortune, Johnston is carrying on a long family polo tradition. Her grandfather played polo, and her father is a former high-goal player. When not in Wellington, she can often be found at Bendabout Farm, outside of Chattanooga, Tenn., where she grew up and the family has long hosted polo events. Through the years, her team has won just about every U.S. title available, including the U.S. Open in 2002. Johnston is one of a growing handful of women playing on high-goal teams, and she is also active in promoting the sport to the rising generation as vice president of the Polo Training Foundation.

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Faces of Polo – Nico Escobar

Faces of Polo – Nico Escobar

Nicolas “Nico” Escobar is a member of the latest generation of the Escobar polo-playing family. Rated as a 4-goaler, he is the son of Luis Escobar and brother to Lucas Escobar. His grandfather, Francisco, founded the Santa Clara Polo Club in Wellington in 1984, which was expanded by his father. Back then, the family traveled back and forth from Costa Rica to Wellington to play polo. However, the current generation of Escobars is Wellington born and raised. When not on the polo field, Nico Escobar, 20, attends Palm Beach Atlantic University. He will be playing in the Gauntlet of Polo series this season with La Indiana. Always working to up his game, he spent December in Argentina playing at La Aguada under the tutelage of former 10-goaler Miguel Novillo Astrada.

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