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U.S. Paralympians Rebecca Hart And Angela Peavy Enjoy The Ride To Rio

U.S. Paralympians Rebecca Hart And Angela Peavy Enjoy The Ride To Rio

By Annan Hepner

Before Rebecca Hart and Angela “Annie” Peavy trotted down centerline in Rio de Janeiro, their journey leading up to the Paralympic Games required years of commitment, training and determination.

Hart was born with familial spastic paraplegia, and Peavy suffered a stroke prior to birth that left her paralyzed on her left side. Both began riding horses at a young age, and they became determined to join the growing sport of para-equestrian dressage. While they worked to achieve near perfection in their eight minutes in the spotlight at the Deodoro Olympic Equestrian Centre, their support network played a vital role in their success leading up to the 2016 Rio Paralympic Games.

“2016 has been a special year, and the games in Rio have been the main highlight,” explained Hart, a three-time Paralympian. “A lot of time and effort was spent to qualify, and to have everything come to fruition and to reach our goals was very exciting for me.”

Hart and her horse Schroeter’s Romani, owned by Hart in conjunction with Margaret Duprey, Cherry Knoll Farm, Barbara Summer, and William and Sandy Kimmel, have had an exciting career together over the past two years with top finishes around the world. In January, at the Adequan Global Dressage Festival in Wellington, Hart was the Grade II individual champion and team gold medalist at the CPEDI3*. The pair also traveled to Europe to gain more experience, and they placed first in the Grade II Individual Test at the CPEDI3* in Deauville, France.

Hart has had a standout career as a para-equestrian for the United States. She is a seven-time national champion and has represented the U.S. in two World Equestrian Games and three Paralympics. As an international competitor, Hart attributes her success to the strong support team made up of Cherry Knoll Farm’s Margaret Duprey and her trainer, Todd Flettrich, who are with her every step of the way.

“I have really developed as a rider working with Todd over the past two years, and he has been paramount in creating a training program for me,” Hart said. “Margaret has been to all of my qualifiers in Florida and was cheering me on at the games as well. It was so important for me to have them both in Rio, and I am forever grateful for their belief in me. It would not have been possible without them.”

Young rider Peavy has also enjoyed a successful year leading up to the Paralympic Games on her 14-year-old Hanoverian gelding Lancelot Warrior. She was the Grade III individual champion at the CPEDI3* in Wellington and earned top placings in France over the summer. She splits her time between Connecticut and Wellington, training for the past four years with Heather Blitz.

“Wellington has competitive shows and a large international-level atmosphere, which really helped us prepare for Rio,” Peavy explained. “When you live in Wellington, you have the opportunity to watch and meet top riders from around the world.”

Hart also enjoys being a Wellington resident after moving here more than a year ago. She spends her days working as a Starbucks barista before heading to the barn to train. She has focused on creating a solid partnership with her Danish Warmblood mare, as well as raising their expectations in the show ring.

As Team USA’s anchor rider and the team member with the most experience, Hart had significant pressure on her to lead the way. She began her Rio Paralympic Games with a fifth-place finish in the Grade ll Team Test with a score of 69.914 percent, and went on to place ninth in the individual championships with a score of 67.714 percent. Her combined score qualified her as the only U.S. para-equestrian to move on to the final freestyle day of competition. In the very contested Grade II division, Hart and Romani finished their freestyle in seventh place with a score of 67.650 percent.

“Though it was unfortunate that we didn’t leave Rio with the gold medal results we had dreamed of, I am very proud of Rebecca and Romani,” said Flettrich, a London Olympic U.S. dressage alternate and Hart’s trainer. “I wake up every day feeling honored that I have this team in my life. You have to love the journey together.”

Duprey has enjoyed her eight-year friendship with Hart, and she is inspired by Hart’s grit, drive to win and her tenacity to not let her disability hold her back.

“To watch Rebecca go down the centerline in Rio — it gave me chills,” Duprey said. “It was what we have all been working toward, and to watch her compete all three days was very exciting. Todd and I are part of the village that makes it successful. It’s always thrilling to represent your country, whether you are a rider, trainer or owner. It is an honor, even though it’s a lot of hard work to get there.”

Peavy enjoyed her Paralympic debut, and she rode Lancelot Warrior to a sixth-place finish with a 68.974 percent in the Grade III team test. In the individual championship, she earned an eighth-place finish on a score of 68.585 percent.

“It was a great first games for me, and it is an honor to represent my country,” Peavy said. “Becca [Hart] has competed in multiple Paralympics, and she was so supportive showing me the ropes. I felt confident going into the competition ring in Rio because we knew our job, and Lancelot is always focused on me. I had excitement nerves being there!”

After settling back into their routine in the United States, Hart and Peavy have been busy traveling across the country. They enjoyed touring the White House with their U.S. Paralympic teammates, meeting President Barack Obama and reminiscing on their experiences in Brazil with other Team USA Olympians. Hart has also visited college campuses and the Women’s Sports Foundation to give motivational speeches and promote her sport.

“The Paralympics in Rio was a wonderful experience with everyone on my team,” Hart said. “I am so thankful for the United States Equestrian Team Foundation, the United States Equestrian Federation and my groom Fernando Ortega for their dedication and hard work behind-the-scenes. They are an invaluable part of this sport!”

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Returns To The Wellington Amphitheater On Dec. 3

Chamber, Village Team Up As Winterfest

Returns To The Wellington Amphitheater On Dec. 3

Story and Photos by Julie Unger

Wellington’s Winterfest celebration will return to its roots this year. Staged by the Wellington Chamber of Commerce and the Village of Wellington, the event will be hosted back where it all began, at the Wellington Amphitheater on Saturday, Dec. 3 from 7 to 10 p.m.

seniors. Our performances will reflect that,” Green said. “There’s a lineup of performers from every genre of music you can think of.”

Michaela Paige from The Voice, Nicky

“We’re doing this at the amphithe- ater to celebrate the village and the chamber turning 20 years old,” said Mi- chela Green, executive director of the chamber.

Rob Van Winkle —  better  known by his stage name Vanilla Ice  — will  be headlining Winterfest once again, along with Wes Kain from the Vanilla Ice Project, who will be returning as the emcee.

Green thanked Van Winkle for his support.   “His   commitment   and  his

philanthropic outreach to Wellington astounds me every year,” she said. “With such a busy schedule, and with him be- ing a national celebrity, and of course a rock icon, I’m absolutely honored that he does this event with us every year.”

As the chamber and village gear up for another amazing Winterfest, Green is excited about the community involve- ment. “I think it’s spectacular. It’s a  true community holiday event. There’s something for everyone, from little children  to  millennials  to  parents to

Greed, the Wellington High School chamber chorus, the Wellington High School dance team, Sarah Spiritual, Alyssa Coon, the Palm Beach Opera, Precision Dance Conservatory, Vell P, Latillia Jackson, Aliyah Pike and others will take to the stage.

“This year, aside from the holiday theme, people are performing some original songs,” Green said. “We have some rhythm and blues, we have some Palm Beach Opera, we have a dance troupe.”

More than a dozen food trucks will be available starting at 5 p.m. before the performances start at 7 p.m. The entire municipal campus will be uti- lized for Winterfest, including the new Wellington Community Center.

Wellington Cultural Programs & Fa- cilities Manager Joe Piconcelli is look- ing forward to showing off the new community center, as well as the amphi- theater, Scott’s Place playground, the Great Lawn and more.

“I’m extremely excited about it re- turning,” he said. “It’s a great event for our venue. I’m excited to have Vanilla Ice back again.”

Founded at the Wellington Amphi- theater, the event has been staged in recent years at the Palm Beach Interna- tional Equestrian Center.

Wellington Mayor Anne Gerwig, who first met Vanilla Ice during the in- augural Winterfest as a newly elected council member, is excited to take part in her first Winterfest as mayor.

“It feels like it’s back where it started. I think it’s a homegrown community event, so I’m glad to have it back,” she said, explaining that the facilities at the amphitheater and the community cen- ter are perfect for the event.

A mayoral tradition, Gerwig will be reading ’Twas The Night Before Christmas to youngsters at the event.

Winterfest will feature Blizzard Beach, a family-themed area with snow, zip lining, an obstacle course, kid-friend- ly activities and kid-friendly vendors. The Potions in Motion VIP Lounge will be open, Green said, featuring light ap- petizers, a cash bar and beverages.

Winterfest is a free community event. Green suggests that attendees arrive early to find somewhere to park, and if they live nearby, to walk or ride over on a bicycle. A shuttle will also depart from the original Wellington Mall for over- flow parking.

In 2010, at the first official Winter- fest featuring Vanilla Ice, almost  4,000

people attended. In 2015, that number nearly doubled. This year, anywhere from 6,000 to 8,000 attendees are ex- pected.

“Although I’ve attended several Win- terfest events, I know this one will be the biggest and best ever,” Wellington Chamber President Debbie Crompton said. “We are anticipating record-break- ing crowds. We have a whole lineup of brand new performers and vendors, and, of course, the grand finale with Vanilla Ice is second to none.”

For top sponsors, there will be a pri- vate VIP reception. Photo booths will also add to the fun. Vendor and spon- sor opportunities are still available. Pre- senting sponsors include the Santama- ria family, the original Wellington Mall, the Royal Inn, Grand Champions Polo Club and ChukkerTV, as well as Eques- trian Sport Productions.

For more information about Winterfest, visit www.wellingtonchamber.com or call (561) 792-6200.

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U.S. Equestrian Team Secures Multiple Medals At Rio Olympics

U.S. Equestrian Team Secures Multiple Medals At Rio Olympics

By Rebecca Walton/Phelps Media Group

Following the 2012 London Olympic Games, the United States Equestrian Team refocused and revaluated with the goal of bringing home medals during the 2016 Olympics Games held this summer in Rio de Janeiro, Brazil. With all of the athletes focused on accomplishing their personal goals and the goals of the United States, all three disciplines of show jumping, dressage and eventing made the podium.

“It worked out pretty well,” smiled U.S. show jumping Chef d’Équipe Robert Ridland after the team earned its silver medal. “All of our scores had to count; we knew that. They were all unbelievable. Unbelievably focused, they knew what their job was and they got it done. It was tremendous.”

SHOW JUMPING

The show jumping team final was filled with excitement from start to finish. After the team qualifier on Aug. 16, four nations advanced with scores of zero, but a technical track with a tight time allowed and three teams with only three riders shook things up quickly.

The United States, the Netherlands, Germany and Brazil all qualified for the team final with no faults. Kent Farrington, Lucy Davis and McLain Ward were all faultless over the track for the U.S. during the first team qualifier, while Beezie Madden brought home an eight-fault showing to be the drop score.

The next day, the Netherlands and Brazil each lost a rider due to disqualification, and the United States lost anchor rider Madden, when Abigail Wexner’s Cortes C sustained a tendon injury. Thus, all of the rounds for the three teams counted, and the loss of a drop score left no room for error.

Farrington was up next with Amalaya Investments’ Voyeur. They incurred just one time fault, while Davis and Old Oak Farm’s Barron had B of the triple combination down, adding four faults to the U.S. total and putting all of the pressure on anchor rider Ward. He was aboard Double H Farm and François Mathy’s HH Azur and crossed the finish line as one of only five clear rounds on the day.

“Azur has a big stride, so I did the options that were leave-outs, and that helped with the time allowed a little bit,” Ward explained. “I really thought she jumped as good as ever, if not better than the rest of the week. It was a round I’m proud of, and I’m proud of this team.”

There was still room for an upset, and when the Netherlands, Brazil and Germany each had rails from their third rider in the rotation, it sealed the silver medal finish for the U.S. team.

DRESSAGE

Allison Brock, Laura Graves, Kasey Perry-Glass and Steffen Peters represented the United States at the 2016 Olympic Games, and the all-star team did not disappoint. The dressage team earned a place on the Olympic podium with a bronze medal finish, which was the first medal for U.S. dressage since the 2004 Olympics in Athens.

Team USA ended the first day of Grand Prix competition in third place, with riders earning personal bests across the board. The top six teams, which included the U.S., advanced to the Grand Prix Special — the phase that determined the team medals.

Accurate riding by Brock and a steady, willing effort on Fritz and Claudine Kundrin’s 14-year-old Hanoverian stallion Rosevelt, with highlights in the extensions across all three gaits, earned the pair a 73.824 percent score as the first down centerline in the afternoon team rotation.

Next up for the U.S., Perry-Glass and Dublet, her 13-year-old Danish Warmblood gelding, had trouble early on with a costly break to canter in the first extended trot. They rebounded from there with their top-notch passage and excellent tempi changes boosting their score, and finished on a score of 73.235 percent.

Team veterans Peters and Four Winds Farm’s Legolas 92 also had uncharacteristic bobbles, however a fantastic final centerline helped them complete the test with a score of 74.622 percent, just above the average that the team needed.

As anchor rider Graves prepared to head down centerline, nerves were running high among U.S. dressage supporters and fans.

The team was sitting just fractions of a percent behind the Netherlands, and Graves’ ride would determine whether the U.S. could break its 12-year medal drought. The pressure only gave Graves added motivation. She asked Verdades to give her his all, and the pair’s nearly 13-year partnership paid off, as they turned in the best Grand Prix Special score of their career on the world’s biggest stage. Their mark of 80.644 percent secured the bronze medal for the U.S.

“The elusive 80 percent! We captured it… it exists!” Graves said. “I knew it was going well. You just always hope that your reflections match up with the judges. To see my teammates so happy and to have a personal best with a score I’ve been reaching for — it was the icing on our cake.”

When Wellington resident Robert Dover accepted the position as technical advisor and chef d’équipe for the U.S. dressage team, he created a road map back to the podium.

“I could not be more proud of our team, and it has been a real honor for me to be able to be their chef d’équipe over the last years,” Dover said. “I’m looking forward to seeing what will happen in the years to come, because the depth of great up-and-coming Grand Prix horses that are just starting out right now will triple. I believe that in the next two years, you will see America take another higher podium finish. In the next four years, I think they will give any country in the world a very strong fight for the gold.”

EVENTING

It was a roller coaster weekend for the U.S. eventing team at the 2016 Olympic Games. Hopes were high with a strong team heading into the competition, but mediocre dressage scores left fans wondering if the U.S. would reach the podium. Then, two eliminations during the cross-country phase dashed hopes for a team medal, and the view looked even bleaker. However, Phillip Dutton continued to fight on, and after two rounds of show jumping, he found his way onto the podium for a bronze medal finish aboard Mighty Nice.

The team included Dutton with the HND Group’s Mighty Nice; Boyd Martin and Blackfoot Mystery, owned by the Blackfoot Mystery Syndicate; Lauren Kieffer and Team Rebecca LLC’s Veronica; and Clark Montgomery with Loughan Glen, owned by Holly and William Becker, Kathryn Kraft and Jessica Montgomery. The team was led by Chef d’Équipe David O’Connor.

After Keiffer suffered a fall during the difficult cross country phase and Montgomery was eliminated for three refusals, the U.S. was out of the running for a team medal. Heading into the final day of competition, Dutton and Martin had both added only 3.2 time penalties to their dressage scores after cross-country, and made a huge jump in the standings. Athletes had to jump in the team jumping final to qualify for the individual final — the final goal for both Dutton and Martin.

Martin and the 12-year-old Thoroughbred Blackfoot Mystery were not quite up to the challenge on the final day, after multiple rails, and all of Team USA’s hopes fell on Dutton.

Dutton and Mighty Nice, a 12-year-old Irish Sport Horse, left all of the fences intact during the first round, but the pair crossed the finish line just over the time allowed, picking up one time fault. Dutton and Mighty Nice advanced to the individual final in fourth place, within shouting distance of the podium.

The pair was not as lucky the second time around, lowering the height of a single fence, yet even with the four faults tacked on, Dutton remained in fourth place. Luck was on Dutton’s side when Australia’s Christopher Burton took his turn and lowered the height of two fences, subsequently boosting Dutton to the bronze medal position.

The individual bronze medal finish marked the first individual medal for the six-time Olympian, who won two team medals when he competed with Australia. It also marks the biggest career finish for Mighty Nice, a special horse for Dutton, who was formerly owned by the late Bruce Duchossois.

“It has been a great weekend for the horse,” Dutton said after the final. “He got a little knocked around yesterday, so I was just grateful to get here. It has been a great achievement for him. Bruce would be really proud of him. I was happy with fourth, and now I am quite ecstatic with third!”

With the 2016 Olympic Games completed, athletes now look ahead to the 2018 World Equestrian Games and the 2020 Olympic Games in Tokyo. Working closely with the support of the United States Equestrian Team Foundation and the United States Equestrian Federation, the team will be focused on once again bringing home medals.

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The Lobster Tacos Are A Tasty Treat At Oli’s Fashion Cuisine In Wellington

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The Lobster Tacos Are A Tasty Treat At Oli’s Fashion Cuisine In Wellington

Story and Photos by Julie Unger

One of the most popular items at Oli’s Fashion Cuisine in Wellington is its signature dish, Lobster Tacos.

Co-owner and Executive Chef Dustin Parfitt said that the dish is made with fresh Maine lobster, flown in live to the restaurant. When Florida lobster is in season, that is offered, as well.

Large pieces of lobster meat are cooked to perfection and sit nestled within a set of tacos filled with citrus quinoa, avocado, cilantro lime slaw and aja aioli.

“They’ve gone over really well,” Parfitt said. “On Tuesday nights, we have half-priced appetizers at Oli’s, so you can come try them for half the price.”

The poached Maine lobster is complimented by its accompaniments.

“We’ve always done mini tacos here,” Parfitt said. “There are four renditions of them, and they all have a different sauce and different ingredients. They’re fun.”

It’s a fun and special meal that pairs well with Oli’s other taco offerings — Tuna Tacos, Skirt Steak Tacos and Blackened Chicken Tacos — all of which are happy hour items.

People come in and order them all, Parfitt said, mixing and matching to get a unique blend of flavors.

Oli’s offers a fashionable, modern atmosphere with something for everyone. This month marks the sixth anniversary of the popular restaurant, named in honor of the community’s namesake, C. Oliver Wellington.

Eating at Oli’s is an experience, from the artwork along the walls, the chandeliers casting dancing shadows from the ceilings, the equestrian elements and the elegant bar.

“This was the first restaurant of many,” Parfitt said.

Parfitt’s company also operates the Grill Fashion Cuisine, the Seahorse Fashion Cuisine, White Horse Fashion Cuisine and Oli’s Oasis, their newly remodeled food truck at the Palm Beach International Equestrian Center.

Parfitt is working on a new menu for Oli’s Oasis, implementing healthy, organic foods, such as an on-the-go salads and other grab-and-go foods. “Whenever there’s a show, it’s open. If there are people out there practicing and doing things, it’s open,” he said.

Oli’s Fashion Cuisine offers an amazing brunch on Saturday and Sunday from 9 a.m. to 2 p.m., with a wide range of cuisines, from southern to Italian to traditional. There are benedicts, omelets, tapas, waffles, huevos rancheros, French toast, pancakes and more, all served up with Oli’s signature flair.

“We have homemade pancakes, a great French toast, a homemade biscuit benedict with poached egg and a southern-style sausage gravy,” Parfitt said.

Lunch offerings include savory treats like the Beer Cheese Soup, the taco offerings, specialty salads and flatbreads, along with sandwiches, gluten-free seafood dishes, Linguini & Clams, Fettuccini Bolognese and more. Later, for dinner, specialties include Short Rib Pappardelle, Cast Iron Filet Mignon, the Veal Chop, Bouillabaisse, and house specialties such as Chicken Saltimbocca and Buffalo Ricotta Ravioli.

After 4:30 p.m., a special four-course chef’s menu is available. The menu has grown since Parfitt first created it. Menu favorites remain, creating a sense of consistency, while special selections are offered and integrated. Italian, Latin and Asian influences can be seen in the menu.

“The food makes Oli’s special,” Parfitt said. “It’s unique. We have something for everybody here. Our staff is amazing, really friendly and attentive. There is a cool vibe in here, with the white table cloths, the clean décor and the equestrian pictures in the back.”

Photographs in the back of the restaurant are for sale, he pointed out.

Granite countertops, wooden accents and chandeliers all give notes of equestrian elegance to the atmosphere at Oli’s. Craft beers, wines and specialty drinks are available at the bar, which offers happy hour specials.

Oli’s is available for catering and special events, and offers takeout, as well as delivery through Delivery Dudes. The restaurant is open Monday through Thursday, from 11 a.m. to 10 p.m.; 11 a.m. to 11 p.m. on Friday; and opens for brunch at 9 a.m. on Saturday and Sunday, closing at 11 p.m.

Oli’s Fashion Cuisine is located at 10610 W. Forest Hill Blvd., Suite 20, in Wellington Green Square. For more info., call (561) 792-2220 or visit www.olisfashioncuisine.com.

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Missey Fernandez Gets Great Joy From Her Work In Real Estate

Missey Fernandez Gets Great Joy From Her Work In Real Estate

Story by Matthew Auerbach • Photo by Abner Pedraza

Grissel “Missey” Fernandez loves her job as a real estate broker with Re/Max Prestige. The opportunity to pursue a career that brings such joy and satisfaction to her life is something that she never takes for granted.

“Growing up in Cuba and not having much as a child has instilled in me a strong sense of gratitude and a desire to always serve others and influence their lives in a positive way,” she said.

Fernandez came to the United States with her family when she was 11. She has lived in Palm Beach County for 36 years, the last 12 in Wellington.

“I moved to Wellington because of the great schools, family-oriented lifestyle, newer communities, awesome parks, and all the great restaurants, shops and weekly events,” said Fernandez, who has two grown sons. “I also get to experience polo season year after year.”

Her exuberance for her profession is on full display and often rubs off on the people she’s working with.

“My enthusiasm is contagious,” she said. “One of the first things my clients notice about me is my passion and energy, especially when helping them achieve their ultimate real estate goals. Half of my business comes from repeat clients and referrals.”

Fernandez is also active in helping international clients move to the Wellington area.

“I help them keep their home and business here in South Florida and be eligible for their visa if they need it,” Fernandez said.

Fernandez believes a good part of her success comes from her decision to bring people into the process from the start.

“When I first begin working with a client, I sit down with them for a free consultation to determine their needs and wants,” Fernandez said. “I educate them on current market conditions and communicate with them on a regular basis. I make sure they never feel like they are being overlooked or left out. Whether my clients are international buyers, luxury home buyers, or individual or families looking for primary or secondary homes, I cover all the bases so they can reach their real estate goals.”

Working with Re/Max Prestige is an especially satisfying experience for her.

“My office hires seasoned, experienced agents who are active and work as full-time agents in the field,” Fernandez said. “Our dual commercial/residential divisions create a ‘one-stop shopping’ experience.”

Fernandez is cautiously optimistic about the future for buyers and sellers in Wellington’s real estate market.

“I see the current real estate market holding strong, solid and steady,” she said. “I believe we will continue to see modest increases in value, but at a somewhat slower rate than in previous years.”

In the end, her long-held values continue to guide Fernandez both personally and professionally, where she’s always striving to help others and make their lives more positive.

Re/Max Prestige is located at 12789 W. Forest Hill Blvd., Suite 2A, in Wellington. To reach Missey Fernandez, call (561) 339-8685 or visit www.misseyfernandez.com.

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Spacious, Modern Living In This Open Concept Aero Club Estate Home

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Spacious, Modern Living In This Open Concept Aero Club Estate Home

Story by Deborah Welky • Photos by Jessica Glynn

This six-bedroom, six-bath open concept home, located in Wellington’s Aero Club neighborhood, elevates the word “modern” to a whole new level. Sun-drenched living spaces with crisp, clean lines on the inside and beautifully tailored landscaping on the outside are just a few of the highlights of this well-designed property. Two intimate courtyards flank the home, together with a front courtyard complete with a fountain. A security system, a generator and a three-car garage with custom cabinetry speak to the more practical side of life, while upgrades like a home theater and a pizza oven allow the owners to kick back and relax. A mother-in-law suite and a garage suite add to the home’s usable space.

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Dr. Ellis Webster Specializes In Issues Of The Ear, Nose And Throat

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Dr. Ellis Webster Specializes In Issues Of The Ear, Nose And Throat

Story by Jason Stromberg • Photo by Abner Pedraza

Dr. Ellis Webster of Ear, Nose and Throat Associates of South Florida goes the extra mile to make sure that each patient has the best possible outcome.

Webster practices with Dr. Deborah Loney at the ENTSF office on the campus of Palms West Hospital. They treat patients who have hearing loss problems, dizziness, balance disorders, ringing in the ears (tinnitus), sinus and throat infections, and head and neck cancers.

“On a daily basis, I handle patients with these conditions,” Webster said. “The most common thing would be acute, or chronic, sinusitis. Most of the patients I see have that. Sinusitis is when a patient has an infection in their sinuses, which can present with nasal congestion, pain or drainage. They could also have headaches.”

Webster looks into the nose to determine if there are anatomic deformities, polyps or mucus, and often treats patients with antibiotics and/or steroids or decongestants. “After treating a patient, I would have them return to our office in four to six weeks. If I see that they still have symptoms, I would order a CT scan. If the scan shows that they have chronic infection, or polyps, I would perform sinus surgery.”

Webster earned his medical degree from the Yale University School of Medicine in 1991. He completed his residency at the University of Iowa. He is certified by the American Board of Otolaryngology and is a fellow of the American Academy of Otolaryngology – Head and Neck Surgery and the American College of Surgeons.

Practicing in South Florida since 1996, Webster joined the ENTSF team in 2006. The firm has been caring for patients since 1963. Currently, there are 42 physicians across 30 offices in South Florida.

Webster was enthusiastic to join the ENTSF team. It was a relief to be part of a large, established group that could deal with the business aspects of the practice and negotiate with insurance companies.

“Giving up the autonomy of having my own practice was difficult at first, but I was encouraged by the benefit of more collaboration and less competition,” he explained.

It has allowed Webster the ability to spend more time with his patients. “I am able to maintain my own care center without having to worry about the business side of things,” he said. “Now, I can devote all of my time to taking care of patients.”

Webster and Loney practice together in the Loxahatchee office. “His outlook is good, he’s knowledgeable and he’s helpful to everybody,” Loney said of Webster, whom she has known professionally for more than 20 years. “It’s a pleasure working with him. We have a similar approach to treating patients.”

Webster likes showing patients their CT scan because what is bothering them is right there on display. “In that way, patients become involved in the decision-making process,” he said. “I explain the benefits of the medical or surgical treatment and what I recommend.”

Webster relies on his many years of experience when working with his patients. “I also describe the risks of the treatment options and whether the chance of risk is low,” he said. “They want to know that you have done this before. I’m very careful. I’ll treat them like a member of my family. That’s the calming influence.”

Patients who walk into his office may have difficulty swallowing, persistent throat pain, a lump in the neck that doesn’t go away or may be suffering from hoarseness. Those could be signs of cancer. These patients may be suffering from mouth cancer, tongue cancer, laryngeal cancer, thyroid cancer or cancer of the salivary glands.

“I treat all of that,” Webster said. “I certainly get a history, including exposure to risk factors, and I examine each patient. I want to make sure that they don’t have cancer. If I see something suspicious, I set them up for a biopsy. If there’s confirmation that they have cancer, I set them up for surgery, radiation or chemotherapy, or all three. We make sure we take the appropriate steps to helping each patient live a healthier life.”

Webster practices out of the Ear, Nose and Throat Associates of South Florida office located at 12959 Palms West Drive, Suite 220, on the campus of Palms West Hospital. To make an appointment, call (561) 793-5077. For more info., visit www.entsf.com.

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Mary Baldwin Of Wellington Landings Is Proud Of The School’s Extensive Afterschool Program

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Mary Baldwin Of Wellington Landings Is Proud Of The School’s Extensive Afterschool Program

Story by Chris Felker • Photos by Abner Pedraza

Veteran educator Mary Baldwin is among the first to arrive at Wellington Landings Middle School each day, and one of the last to leave. It’s not just because she enjoys teaching, of course, although that’s a big part of the reason.

Baldwin is a pioneer of the Middle School Afterschool Program, which began in 1995 with a Florida Department of Education grant awarded to the Palm Beach County School District. She has been running Wellington Landings’ program ever since. “It’s really unique and really cool, I think,” Baldwin said. “What’s so awesome about our program is we just have so much to offer.”

Although many other middle schools have similar programs, Baldwin doesn’t know of any others that are so extensive, offering the incredible range of activities available to Wellington Landings students who stay after hours because their parents work late or lack other options to ensure their children are supervised and safe after school.

So many activities are available that the school has its own full-color program brochure that’s given to parents. The program has proved so popular over the years that activities are also now available before the regular class day, starting at 7:30 a.m. and continuing until breakfast at 9:05 a.m.

Baldwin fills two other, complex roles in her regular school day job. “Right now I’m not in a classroom setting, I’m the eighth-grade and the ESE (exceptional student education) administrator. When the bell rings, I change that hat to this hat,” she explained. “My degree is in exceptional student education, and I’ve always worked with the ESE population.”

Born and raised in Gainesville, Baldwin earned her degree from Florida State University, married and moved to the area in 1984 with her husband, where they started a family. She has three grown children, and also a younger child, now in seventh grade.

Baldwin was certain of her calling even at a young age. As a student, she was drawn to helping those younger than herself, often students who were slower to learn.

“I’ve just always enjoyed working with children. I was good at it. I like kids — I love kids, actually — and to this day, probably one of the things I’m most proud about, is that after 34 years in education, I still love my work,” she said.

Her involvement with students outside the classroom has much to do with that. She explains that the afterschool program is free to all who qualify for the free and reduced-price lunch program, with nominal fees for others. “You can get math help with a certified math teacher, and it’s only $3 a day,” Baldwin said, offering just one example.

The school’s brochure only begins to list the dizzying variety of enrichments that students can seek out. Among the clubs are: academic games, anime, audio-visual, chess, debate, drama, environmental, future educators, majorettes, National Junior Honor Society, newspaper, twirling, yearbook and more. Then there are intramural sports, such as basketball, fitness/conditioning, flag football, indoor soccer, lacrosse, track, volleyball, weight training and wrestling.

“Wellington is sports-driven. Kids play sports from very early ages. So to make any of the teams, it’s extremely competitive,” Baldwin said; thus, the afterschool sports activities at Wellington Landings are extremely popular.

Other afterschool activities include cheerleading, creative cooking, dance, fishing, game room, golf, homework help, Minecraft, scrapbooking, sign language and step team.

The Wellington Landings program draws accolades from students, parents and the school district.

“The Wellington Landings Afterschool Program is the best blend of afterschool and day school,” said Olivia Rogers, who manages Out of School Programs for the school district. “This program has always had a wide variety of activities so that many students can participate. The school has embraced the afterschool program as part of the entire school culture, which has made the program a huge success.”

That’s a big source of pride for Baldwin, who uses a tight annual budget to run the activities.

One component of the afterschool program is a series of built-in recognitions for students who might not otherwise stand out among their peers.

“I’m really proud of the fact that we recognize these kids all the time,” Baldwin said. “So someone who maybe really excels in flag football — they may not get recognition through honor roll or didn’t make a sports team — but we’ll put them on the morning announcements.”

They also regularly stage sports tournaments. “The entire school will come out and watch the championship game. We’ll have the cheerleaders come out — all their peers can see them,” Baldwin said. “The other thing is that we do a whole assembly in February. All of the afterschool programs perform, and all the kids are invited to watch.”

The activities make such an impression on the children that, at any given time, 10 high-schoolers come back and volunteer to help with the afterschool program, Baldwin said. Among those students was Theresa Cameron.

“As an eighth-grader, she started helping me in the program,” Baldwin said. “Then she came over every day after school in ninth and 10th grades. When she was in 11th grade, I ended up hiring her to help me.”

Cameron eventually earned an education degree and was hired as a teacher at Wellington Landings. “It was such a cool success story to have someone from eighth grade all the way through to now,” Baldwin said. “She’s my right-hand person here in the afterschool program.”

Baldwin said her biggest personal satisfaction comes from her relationships with students. “Every day is a challenge, but every day is a new day and a fun day, and I just love it,” she said. “The afterschool program gives us an opportunity to see kids in a different light, outside of the structured classroom, and build those relationships that are so important in their overall success as students.”

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Wellington’s Petrone Technology Group Merges Cutting-Edge Equipment With High-End Design

WellingtonDesigner

Wellington’s Petrone Technology Group Merges Cutting-Edge Equipment With High-End Design

By Julie Unger

Anthony Petrone knows his technology. He started Petrone Technology Group, specializing in sound, surveillance and security, as well as home theater installations, about a decade ago after spending years working in the security industry.

For Petrone, it all started in high school when he began working for an alarm company and excelled at the installation work.

“I want from a small alarm company to a bigger one, and a bigger one after that. Finally, I got bored with alarm systems, because at the end of the day, it’s a green light you could look at,” he said. “I started working for a company that did home audio and video.”

Throughout his tenure focusing on alarm systems, Petrone worked with companies such as Brinks and ADT. In his new job, Petrone was working at high-end Palm Beach homes. He quickly realized that he had found his niche.

Petrone learned programming after work with equipment he bought for himself before moving to another company. He eventually started his own firm, at first seeing clients in the Indian River/Brevard/Vero Beach area.

“Believe it or not, my first client, I still have to this day,” Petrone said. “We retain most, if not all, of our clients. We have homes all around the country that we support now because our systems are reliable. We built the company on quality instead of quantity.”

Petrone incorporated Petrone Technology Group in 2001 and started full-time, no longer subcontracting out work, a few years later.

Currently, Petrone has six employees working with him. He originally started with just a pickup truck and his own expertise, but has grown Petrone Technology Group to have thousands of clients. He’s been written about in major industry magazines, and has earned many accolades, including being recognized by CE Pro as a rising star in the custom integration industry and receiving the Mark of Excellence award in 2014 for Luxury Home of the Year. They’re also easily recognizable for being featured on Season 6 of the Vanilla Ice Project.

It seems only fitting that Petrone’s showroom is in Wellington, since Petrone and his team worked on the television show renovating nearby homes. Petrone himself was born and raised in Wellington; his parents occupied the 25th house built in the community.

Petrone’s design center is in the Wellington Marketplace at Greenview Shores Blvd. and Wellington Trace. He features speakers, sound systems and new technology such as the Amazon Echo, and tests everything to learn its quirks and how best to utilize the technology in his designs.

One of his favorite advantages is being able to do things for his clients that seem impossible. The Amazon Echo — brand new on the market — is a voice-automated system that is marketed as doing anything from turning on lights to playing music and setting alarms. He is hopeful that the product will bring more reliability to voice automation.

“Voice automation is one of those things that is either extremely expensive and unreliable, or it is cheap and unreliable,” he said.

There are some workarounds, such as putting speakers everywhere, Petrone explained, but then background noise interferes.

“Everything that I do here — every piece of equipment that you see here — I’ve used for months and months and months trying to find any bug I can get, so when I put it in somebody’s house, we’re not learning on their house,” he said. “We know the ins and outs of every piece of equipment.”

With technology constantly evolving, Petrone and his employees need to be on the top of the curve, always knowing the latest programs and devices.

“We like playing with newer technologies and just having fun,” he said. “It’s not the same thing every day. There’s always something different.”

When he is consulting with a potential client, he asks questions to learn about their style, their needs, what sort of music they like to play — different music sounds better on different speaker systems — and their routines. Learning how people use their houses, and what they like and don’t like about different systems, allows him to get a feel for how someone uses technology in their home.

If someone likes using an Apple iPad, then that client is likely to enjoy using the iPad to control the home’s technology. “Once you get that personalization on the system, it’s a system built for you. I don’t offer a blanket system,” he said. “I build it around your needs.”

Design is a key element in the process, Petrone said. The best way to do things is to come in, play with a system and help design it. Within the next three months, there will be a Petrone line of in-ceiling speakers. Petrone will manufacture the company’s most popular speaker size and make it better than what is now available on the market, he said.

Over the course of installing and setting up home systems, Petrone finds he often becomes friends with his clients.

“It’s that personalized feel,” he said. “When you meet with somebody, you go through a whole building project. If you don’t become friends with them after knowing their interests and you just leave the job, it doesn’t feel right.”

Petrone Technology Group is located in the Wellington Marketplace at 13873 Wellington Trace, Suite B3. For more info., call (561) 557-3789 or visit www.petronetechnologygroup.com.

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Get Ready For Your Big Day With Tips From An Expert

Get Ready For Your Big Day With Tips From An Expert

By Deborah Welky

Having conceptualized their wedding day ever since seeing Disney’s Cinderella, many soon-to-be brides have everything already planned, down to the glass slippers. So why hire a wedding planner? The reasons are many but, most importantly, a wedding planner knows about everything that’s new and exciting, and can save you money. To get the inside track, we spoke with professional wedding planner Jennifer Hardiman, chief event officer (CEO) at Fabuluxe Events.

Q: When’s the best time for couples to announce their engagement?

A: After they have told immediate family. Then it’s OK to announce it on social media.

You don’t want family members to find out about your engagement via Facebook.

 

Q: How should you choose your wedding date, and when?

A: The couple should examine their calendars, decide what time of year they want to get married, then think about how long they’ll have to plan. While holiday weekends sound like a great idea for out-of-town guests, sometimes travel expenses are higher and could cost a premium at your venue. It’s ideal to have at least six months to plan a wedding. However, we have planned entire weddings in less than six weeks.

 

Q: When setting their wedding budget, what should couples keep in mind?

A: Everyone has a budget. Most vendors will work with you as long as you are honest with them as to what you can afford. If they can’t do what you want within your budget, they will tell you. It is important to remember little things like postage, alterations, accessories, printing and frames for signage, favors, gifts for the wedding party, cute things that you see when browsing Etsy — all those things add up, and suddenly your budget is busted. Be very specific when putting together your budget. From the beginning, talk with both families and confirm who’s paying. There is nothing worse than a miscommunication regarding money during wedding planning.

 

Q: Why should couples consider hiring a planner?

A: There are so many reasons. A planner can help guide you through the process, help you stay on budget, recommend vendors, review contracts, keep the design on track, help guide where to splurge and where to save money, prioritize costs and navigate the emotional stresses. In addition, on the actual wedding day, planners keep vendors organized and the day flowing. We allow the couple and their families to be guests at the wedding. These are once-in-a-lifetime moments, and we don’t want any of them to be missed. There are so many unseen things that planners do at every wedding… we sew on buttons and repair ripped seams, make sure everyone eats and stays hydrated. In our experiences, we have re-curled bridesmaids’ hair, gone to McDonald’s to get food for the littlest guests and so much more. The key is that a planner takes care of any hiccups before the couple ever finds out they’ve happened.

 

Q: What’s the best way to compile a guest list?

A: First find out how many people your venue holds and figure the cost per person. Then you know how many guest you can afford to have at your wedding. Start with immediate family and friends, then progress to those who may be work associates, etc. Don’t invite more people than you can afford. Especially in South Florida, you could be surprised at how many out-of-town guests whom you don’t expect will come to the wedding.

 

Q: How should you choose and when should you reserve the venue for your reception?

A: The venue should be one the first things you reserve. But do your homework before setting appointments to see venues. Make sure it is in a location you want and is the style you want (country club, hotel, beach, barn). Then look at their web sites and Facebook/Instagram pages. Then you can narrow it down to the top three that you want to visit.

 

Q: How soon should you choose your bridal attendants?

A: It’s not a requirement to choose attendants right after you get engaged. Take some time; think about any siblings from both sides who need to be included, then think about friends to be included. Within a month of getting engaged, you should ask those people to be part of the bridal party.

 

Q: When is the best time for a bride to start shopping for her wedding gown?

A: A bride should start shopping for her wedding gown at least eight to 10 months prior to the wedding. Some designers can take up to six months for the dress to be made to the bride’s measurements and shipped. It is important to leave enough time for alterations and fittings. It’s also important not to bring too many people dress shopping. There will be too many opinions, and it can cause stress for the bride. Bring the people who are closest to you.

 

Q: When should the bride select her attendants’ gowns, and who should be involved in that decision?

A: The bride should be involved and should have the attendants try on different fits and styles. Not everyone has the same body type. It’s OK to let the bridesmaids wear different styles of the same color dress. It is more important for them to feel comfortable and confident.

 

Q: How should the couple choose a theme for the wedding and reception?

A: I always tell our couples to be true to who they are when choosing anything related to their wedding, and that goes for theme or colors. There is a lot of pressure these days to create a Pinterest-worthy wedding. And themes tend to go along with your venue’s decor. It is all tied together. If there is not a theme (Tuscany inspired, Paris inspired, vintage, modern chic, etc.) that fits your personalities, don’t force it. Go with the colors you like and little touches of yourselves throughout the décor.

 

Q: How important is the selection of food and entertainment?

A: Two things people remember are, “Was the food good?” and “Did we have fun?” Food and beverages are key to creating the right atmosphere and tone for the entire reception.

 

Q: What is the best way for couples to research photographers, videographers, florists and cake-bakers? When should contracts with them be signed?

A: The internet is a great place to start. Look at Facebook, Instagram and Pinterest to get a sense of the style of the vendor. But word-of-mouth and recommendations by other people in the industry are invaluable. This is where a wedding planner can help tremendously. Planners know the personalities of the vendors and their price points, and can help you find the right fit. It is always good to interview at least one or two people in each category. You want to like the people you are working with. In some cases, such as photography and videography, the couple will be with them for up to 12 hours on the wedding day.

 

Q: When should honeymoon planning start?

A: Though traditionally this was left up to the groom, now it is more a joint project between the bride and the groom. Planning should start approximately six months ahead of the wedding, if possible. This way the couple can choose a destination and save money to pay for the honeymoon.

 

Q: What are the latest trends in wedding rings, and when should rings be purchased?

A: For grooms, there are many more choices than expected. Grooms can get a ring made of silicone, wood and metal, tungsten, stainless steel, gold or platinum. For the ladies, the ring should complement the engagement ring. Stacked wedding bands, conflict-free diamonds, colored stones, mixed metals… all are great options. Rings should be purchased with plenty of time for appropriate sizing and engraving — at least two or three months prior to the wedding day.

 

Q: When should the couple select wedding invitations? When should they be sent?

A: It is nice to send a save-the-date announcement to everyone on the guest list as soon as you have the date, location and guest list finalized. But make sure everyone who gets the announcement is getting an invitation! Then, about six months prior to the wedding, start working on invitations. Custom invitations take longer to produce than invitations from some of the popular web sites, and if you want hand calligraphy on the envelopes, factor in the time that takes. Invitations should be mailed eight to 12 weeks prior to the wedding, with an RSVP due 30 days prior to the wedding.

 

Q: How far in advance of the wedding should couples register for gifts?

A: The couple should register three to six months prior to the wedding and before any wedding showers. Couples today are registering for everything from housewares to funds for their honeymoon. Registries can be combined on sites like www.myregistry.com.

 

Q: What about the bride’s hair and makeup? Should the bride do a dry run before her big day?

A: Absolutely, yes. Bridal makeup is much different than everyday makeup. The bride should try it out with the makeup artist. It is a great way to get to know the artist. The bride shouldn’t be afraid to ask for a different shade of lipstick or less dramatic eyes during the trial. It may feel like the bride has on a lot more makeup than normal, but in pictures, she’ll look perfect.

 

Q: Is it better for the couple to select all their own music or to leave it up to the band or DJ?

A: The couple should choose some of pieces of music, then trust their band or DJ for the rest. For example, the couple should pick their processional, recessional, first dance and parent dances. But it can be OK to let the band or DJ pick the songs for things that may not be as important to the couple. Give the band/DJ the types of music that the couple wants played and their favorite artists. Then the band/DJ can see what is working with the crowd, keep the dance floor full and ensure a good time.

 

Q: What is your advice for couples who want to select readings and write their own wedding vows?

A: Start early and practice. When writing your own vows, you want them to truly explain how you feel about your fiancé. They should be heartfelt, but not too long. And not too many inside jokes… no one else will understand them. For readings, it is important to review them with your officiant to make sure they are appropriate for the ceremony.

 

Q: How soon should the groom’s family plan the rehearsal dinner and make reservations?

A: Tradition suggests that all members of the wedding party, their spouses and significant others, and out-of-town guests should be invited to the rehearsal dinner. But the trend recently has been toward smaller dinners and then meeting up with out-of-town guests for a welcome party or cocktails at a local hotspot. This is also tied to budget. If the budget allows for a larger gathering, then great. If a smaller, more intimate gathering is what the couple wants, that’s fine, too. But at least two or three months prior to the wedding, this should be finalized.

 

Q: Do you recommend securing a limousine, antique car, horse and carriage or other wedding-day transportation? Are there pitfalls? And what about transportation for the parents?

A: I definitely recommend transportation for the wedding couple, wedding party and parents at a minimum. This way everyone arrives on time and at the same time. I also recommend transportation for guests via a trolley or bus. This helps reduce drinking and driving. For the wedding couple, an antique car as they are leaving the church or at the end of the reception is fantastic. It also gives the couple a few moments alone to just enjoy each other. We have also worked with Uber and created wedding discount codes and provided that information to the guests so they can easily get from place to place.

 

Q: When it comes to gifts for the attendants, do you suggest traditional or lighthearted gifts?

A: This is all about personality — the personalities of the attendants, the wedding couple and their relationship with the attendants. No matter what the type of gift, it should be meaningful and not just because it’s the trendy thing to do.

 

Q: When does the couple need to get their marriage license?

A: A marriage license in Florida is good for 60 days after it is issued. I recommend going to get the license a few weeks prior to the wedding. If the couple is coming from out-of-state, they can get the license as soon as they arrive in Florida. There is no waiting period for out-of-state residents.

 

Q: Traditionally, the night before the wedding is when bachelor and bachelorette parties are held. Today, a combined party is often hosted. What are your recommendations on this?

A: Definitely not the night before the wedding! The night before the wedding, everyone should get plenty of rest and stay hydrated. I recommend planning a night out about a month before. Combined parties can be a lot of fun, or the couple can start the night separately and then have everyone end up at the same location later.

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