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Wellington Home

Two-Story Aero Club Estate Home Features Sleek, Contemporary Look

Two-Story Aero Club Estate Home Features Sleek, Contemporary Look

This two-story estate home in Wellington’s Aero Club community is located directly along the community’s taxiway. With interior walls of environmentally safe poured concrete, four bedrooms, four-and-a-half baths, an oversized three-car garage, impressive landscape lighting and a truly stunning back patio, this home seems to have it all on its .92 acres. Also featured is a resort-style pool, a spacious master suite and an open floor plan with plenty of natural light.

Living Room: The spacious and welcoming living room shows off the open floor plan. The expansive downstairs space is sleek and contemporary. A ground floor office to the left includes its own half bath, and the room showcases two big bonuses — a loft hallway and an alcove on the landing. Just off camera, to the right, a wood-burning fireplace soars upward, providing warmth and ambiance on cool evenings.

 

Family Room: The family room offers expansive views of the pool and access to the backyard patio area, while a wet bar serves the needs of those who choose to stay inside. Overhead is a unique twin paddle fan, and to the left, catch a glimpse of the cabana bath with a full shower.

 

Foyer: Whether you enter through the foyer or down the sweeping staircase from upstairs, the coquina stone façade of the gas fireplace, two-story arched windows and stunning chandelier all draw your attention to the formal living room.

 

Kitchen: Clean and pristine, this sparkling white kitchen offers the perfect backdrop to the art of cooking. With an oversized six-burner Viking gas range, island bar sink, butler’s pantry and multiple wine coolers, it serves as the perfect space for the cook who enjoys entertaining.

 

Master Bedroom: The ground floor master bedroom opens out onto the lanai for easy access to the resort-style pool. It features his-and-her closets with built-in cabinetry and shoe storage, as well as access to the huge en suite bath.

Guest Bedroom: This upstairs bedroom has two double doors that exit to its own balcony, as well as its own private bath.

 

Pool Deck: The 20-foot-by-40-foot resort-style freshwater pool features gas heat and a spa. A pair of Italian cypress trees, gardens that flank the back staircase and a lanai sheltered by an elevated portico complement the outdoor space.

 

Master Bath: The huge master en suite bath offers a soaking tub with a front bench, a walk-in shower with five showerheads, his-and-her sinks, custom sconces, a bidet and access to its own patio.

 

Lanai: This view of the back lanai proves that a picture is worth 1,000 words.

 

Aerial View: This aerial view of the property highlights the lush landscaping and uninterrupted views.

 

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Feature Stories

Community Service Is Important To Longtime Area Accountant Jay Froehlich

Community Service Is Important To Longtime Area Accountant Jay Froehlich

Whenever a community is being built, there are people who step up and stand out as leaders. But there are also those who work diligently behind the scenes — carrying out the missives, offering improvements and making sure the ducks stay in a row.

When Wellington was young, it was lucky enough to have Jay Froehlich working behind the scenes to help the community grow.

Like many early Wellington residents, Froehlich hailed from New York, where he had graduated from Hofstra University. Inspired by an uncle who was an accountant, he was working as a licensed certified public accountant when a visit to his wife Trish’s parents in Florida convinced him to move south in the 1980s.

Froehlich was immediately hired by a CPA firm in Palm Beach Gardens but soon moved to Wellington because of the excellent schools.

“Trisha’s parents liked Wellington and recommended it,” Froehlich recalled. “I saw the opportunity for a CPA practice here, as Wellington was an up-and-coming community and close to home. After long commutes in New York, close to home worked very well.”

Over his 35 years in Wellington, Froehlich helped shape the community through thousands of volunteer hours. One of the first things he worked on was the annual Wellington Holiday Parade, co-chairing the event for several years alongside Sharon Edelman Reuben and, later, David Leland.

“In 1990, I joined the board of the Palms West Chamber of Commerce and was vice president of operations for three years,” Froehlich said. “I worked on the exercise path behind the old chamber building with Bobby Ewing, Michael Mauck, Mark Miles and others.”

Froehlich also donated time as a t-ball coach; a budget committee member at the Acme Improvement District, Wellington’s pre-incorporation government; a member of the Wellington Incorporation Committee; and as treasurer of the Wellington Cultural Society.

He also volunteered at many of the hometown events in the fledgling community, such as Huck Finn Day, the Fourth of July celebration and WestFest. He was active with the Boy Scouts and the Wellington Boys & Girls Club, serving on its board as executive secretary and as committee chair for its Little League before the Village of Wellington took over this function.

Froehlich sat on the Parish Council for St. Rita Catholic Church. He was also executive officer, then training officer, for the U.S. Naval Sea Cadet Corps Palm Beach, and acted as treasurer of the U.S. Navy League Palm Beach Council from 2002 to 2013, winding up his service as treasurer of the Navy Seal Foundation Palm Beach Tribute in 2013.

“I think that pretty much covers it,” Froehlich laughed. “I participated because I wanted to give back, participate with my son John in his activities, and be able to help people and our youth. I kept my accounting practice in Wellington all that time because most of my clients were here, and the clients that were not, were still close.”

In 2004, he teamed up with fellow accountant Beatriz “Betty” De La Rua to form the Froehlich & De La Rua CPA Firm.

“When I was lucky enough to have Betty become my partner, we decided that Wellington was definitely the place for our practice,” Froehlich said.

This included the company’s evolution into an international accounting and consulting firm, De La Rua’s specialty.

“Our practice is constantly busy, as we work mostly with business clients, as well as international clients,” Froehlich said.

He cites “constantly changing tax laws, and accounting rules and practices” as the most challenging part of the job, noting that the weeks just prior to April 15 are especially busy, “mainly due to procrastinators.”

Yet, except for a higher-than-normal number of equestrian clients, accounting and tax preparation are pretty much the same in Wellington as everywhere else, he said.

Froehlich enjoys helping clients maximize their businesses and “plan properly for tax consequences.”

He offered a bit of advice to those people just starting out as an accountant.

“For young people coming into this career, be prepared for constant changes and challenges,” Froehlich said. “This career can definitely be rewarding and satisfying.”

His uncle’s legacy lives on, with one more helpful hint. “Find a great partner!” Froehlich added.

The Froehlich & De La Rua CPA Firm is located in the Chancellor Corporate Center at 12008 South Shore Blvd., Suite 210, in Wellington. For more info., call (561) 795-9500 or visit www.froehlichcpa.com.

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Wellington Table - Signature Dish

Don Chepo’s Taco Shop Takes Mexican Food To A New Level

Don Chepo’s Taco Shop Takes Mexican Food To A New Level

Fashion Cuisine Group co-founders Dustin Parfitt and Juan Gando have completed the creation of their new Wellington taco eatery. Don Chepo’s Taco Shop is a restaurant that they created to offer a laid-back, Florida-style Mexican restaurant for families and locals to enjoy.

Parfitt is the executive chef of the local restaurant group, while Gando is the restaurateur. They both pride themselves in what Don Chepo’s has to offer, from fresh ingredients to its family atmosphere.

“Everything in this restaurant has a history,” Gando said. “We built it with our hands, like the tables, the frames, everything you see is with a little bit of love. Everything has a story.”

The choice to venture into a taco eatery was a chance to continue working with different styles of cuisine and break away from what the Fashion Cuisine Group already offers in the community.

“Something that I’ve always been good at is making delicious food, as I’ve been a chef for, gosh, 16 years. I’ve developed my own style,” Parfitt said. “I can kind of have different flavors at each place.”

So, when the two co-owners decided to create a new dining experience, they knew they wanted it to be based around tacos.

“We have so many fine dining restaurants in one town,” Parfitt said. “We’ve got Oli’s, the Grille, White Horse, and we wanted a more casual, laid-back, atmosphere, with games for the kids to play, and just a more reasonable price point.”

While the other Fashion Cuisine restaurants cater to a high-end diner, Parfitt and Gando want Don Chepo’s to be a place where families with children feel welcome to come by for a bite to eat.

The first thing to make note of are Don Chepo’s house-made corn tortillas.

“It’s something really special. They have to be made fresh every day,” Parfitt said. “Right now, we’re cooking them. It’s right before lunch, and we store them hot, and as soon as they’re gone, we make more.”

Parfitt said the corn tortilla is something both he and Gando take tremendous pride in.

“There is no comparison to a corn tortilla that you can buy in the store,” Parfitt said. “Once you cook those tortillas down, the texture is just not the same. The texture of our corn is more of like a flour texture. It’s really soft, and it’s delicious.”

For $29, the Small Platter is a great way to have a first experience of what Don Chepo’s offers on the menu.

“It’s a chef’s choice of tacos, usually it’s pollo, al pastor and usually the asada, which is a steak,” Parfitt said. “Smoked pork with a little bit of chorizo, pineapple and some pickled red onion. You get rice, beans, cucumber salad, a tamale, the grilled corn and also our house-made hot sauce.”

While Parfitt serves as executive chef, Gando designed the drink menu at Don Chepo’s. A special cocktail on the menu is the Mercadito, a margarita with muddled berries and more. Mercadito isn’t just a name; it’s an action.

“When you go to the flea market, you take your basket, and you go and buy a lot of berries, or you buy a lot of fruit,” Gando said. “This is pretty much a fresh berry margarita, which is blackberries, strawberries, blueberries, and you put two ounces of tequila, any preference that people have, and ice… We make our own sour mix and shake it really hard. It’s all about the shake.”

Parfitt said it pairs great with the tacos al pastor. “Smoky pork — cool it down with a little bit spicy margarita,” Parfitt said.

Meaning and history is a theme at Don Chepo’s, and it’s in the name.

“My dad used to call me that,” Gando said. “It’s a guy in Ecuador. I am from Ecuador. My name is Juan Gando, and since a baby, he used to call me, ‘You are the chepo.’ It’s like the cool guy in the United States.”

So, the moniker is a family name, and that is what makes Don Chepo’s come together in harmony, Gando said.

“The whole thing about me and Dustin, we are like a family,” Gando said. “We have a great team. The team we have is amazing. It’s all pretty much family.”

Gando also takes responsibility to build rapport with all the people who dine at the restaurant.

“My place is to make sure people come happy and leave happy,” Gando said. “So, that is always our goal. Since the day we met, it’s the service. We provide service, and of course amazing food, decent prices, kids welcome. This is a family place. It’s not just a bar. It’s for a family. It’s Wellington.”

Don Chepo’s Taco Shop is located in Wellington Green Square at 10660 W. Forest Hill Blvd., Suite 170, in Wellington. For more info., call (561) 660-7391 or visit www.donchepos.com.

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Feature Stories

Brad Peacock: From Wellington Baseball Star To 2017 World Series Champ

Brad Peacock: From Wellington Baseball Star To 2017 World Series Champ

Brad Peacock has three priorities in his life: family, friends and baseball — and the past year has been full of milestones for the Major League Baseball pitcher and Wellington resident.

The 2006 Palm Beach Central High School graduate experienced a magical 2017. His wife Stephanie gave birth to their son Colton, known as Colt, in June, and then he won the World Series with his Houston Astros teammates in seven thrilling games over the Los Angeles Dodgers on Nov. 1.

“It’s what you dream about as a little kid. It’s a dream come true, especially because we got to win the first time I was in the playoffs,” Peacock said.

When the Astros went to the playoffs in 2015 and lost the American League Divisional Series to the eventual champions, the Kansas City Royals, Peacock was recovering from back surgery. “I was watching on TV and rooting very hard for them, but it was fun to be healthy and have a chance to go to the World Series and win it this year,” he said.

Peacock appeared in four out of seven games in the World Series. He pitched a total of seven and one-third innings while giving up four hits and three walks, recording eight strikeouts and an earned run average of 2.54. He earned his first major league save in Game 3 by finishing the final three and two-thirds innings of a 5-3 win at Dodger Stadium.

Peacock played under legendary high school coach Scott Benedict at Palm Beach Central. Benedict was a former professional baseball player who produced numerous major leaguers during his time coaching at both the high school and collegiate levels, before retiring in 2016.

“The practices he ran for us in high school were identical to the practices I had in the minor leagues,” Peacock recalled.

After high school Peacock was drafted by the Washington Nationals, but chose to be a “draft and follow” prospect and enrolled at Palm Beach Community College, now Palm Beach State College, for one year. While there, his pitching coach, Kyle Forbes, helped him complete the transition from a third baseman to a full-time pitcher he began in high school.

Between high school and college, Peacock played with more than a dozen teammates who were drafted and went on to play in the minors, with some joining him in the majors. “I’m still friends with all of my high school teammates, and we hang out nearly every weekend during the baseball off-season,” he said.

He joined the Nationals organization in 2007 and worked his way up through every level of the minor leagues before making his major league debut in 2011.

“There is nothing like having the AAA manager call you into his office and tell you you’re going to the majors,” Peacock said.

In his first appearance in “the show,” he faced Matt Kemp at Dodger Stadium. “I said to myself, ‘It can’t get any tougher than this,’” he recalled.

After his rookie season, Peacock was traded to the Oakland Athletics organization, where he played for their AAA farm club. And after the 2012 season, he headed to the Astros. In five seasons with them, he spent time in the majors, with their AAA team and on injured reserve.

His dad, Jerry, retired from a career in law enforcement, converted a small trailer into a sleeper in order to follow his son throughout the minors.

“It meant everything to me,” Peacock said. “He wouldn’t tell me he was coming to a particular game, but when I would see him in the stands, it made me feel more comfortable, which helped me a lot.”

However, it was Peacock’s mother, Jacyne, who got him playing baseball.

“My dad is from Pahokee, where everyone played football, but I hated it,” Peacock recalled. “My mom played softball and taught me how to catch and throw. She was the first female manager at Okeeheelee Park, and we won the championship.”

Peacock was recently honored as a special guest at the Wellington Holiday Parade in December. He loves the traditions of his hometown — especially the parade.

“I used to attend the parade every year while growing up in Wellington, and my dad still takes my young nephews every year,” Peacock said.

He hadn’t been to the parade for a while but was excited to be able to be a part of the 2017 event with his wife Stephanie — who is also a Wellington native — and infant son.

There were two events which played a huge part in the eventual championship for the Astros and Peacock. The first was Colt being born in June, and the second was when Hurricane Harvey devastated the Houston metropolitan area and the Texas Gulf Coast in late August.

“I’m from South Florida, which is hurricane prone, but I’ve never seen anything like that,” Peacock explained. “We were feeling for the people of Houston, and worried about our own families, because we were out on the road when Harvey hit. Wanting to win for our fans helped jump-start our run to the World Series.”

He said much of the Houston area is still a mess, but getting better.

Peacock and his wife made a deal during the season that she would take care of Colt so he could get some sleep and be fresh during the pennant stretch and playoffs, but he is paying her back during the off-season.

“Being a dad is hard, but it’s fun. Colt is definitely my good luck charm,” he said.

Peacock has certainly paid his dues to get where he is now. A number of years in the minors, injuries and being part of a Houston Astros team that went from 111 losses and last place in 2013 to World Series champions in 2017.

He feels that Wellington was a great place to grow up, lives here during the off-season and wants to raise his family here when his playing career is over.

He is also fortunate that the Astros spring training home is at the Ballpark of the Palm Beaches in nearby West Palm Beach.

“It gives me an extra two months at home with my family and friends,” Peacock said.

To follow Peacock and the Houston Astros, visit www.mlb.com/astros.

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Wellington Real Estate

Milko Castellanos Of U.S. Mortgage Enjoys Helping Clients Buy The Perfect Home

Milko Castellanos Of U.S. Mortgage Enjoys Helping Clients Buy The Perfect Home

For Milko Castellanos, branch manager of U.S. Mortgage of Florida in Wellington, it comes down to getting the deal done.

“My career’s passion is to always find a way to get the deal done,” Castellanos said. “Every loan is like a puzzle that must be completed correctly and on time in order to close. As a branch manager, I am consistently asked by my loan officers to assist in structuring deals. I enjoy helping others close the difficult, ‘hard to close’ deals. This is how we have built U.S. Mortgage to be one of the leading lenders with builders throughout Florida.”

The Miami-raised Castellanos has lived in Wellington with his wife and daughter for the past 15 years. His career in mortgage originating was a natural move for him.

“It just made sense after I worked in my father-in-law’s real estate/title agency for a few years,” he said. “The market’s boom and my high interest in the business aided the easy transition.”

Castellanos and his team are dedicated to providing their total commitment to every client.

“My customers should expect premium customer service and competitive, low rates,” he said. “We are available nights and weekends, which sets us apart from big banks. U.S. Mortgage of Florida is its own lender and has relationships with 18 different lenders. This gives us the ability to approve loans that other lenders cannot close.”

The journey to a successful experience at U.S. Mortgage of Florida begins the moment a client fills out an application.

“Our system then walks the client through every step of the process, starting with when the appraisal has been ordered, to the loan being approved, and finally, to the favorite words of every loan officer, Realtor and customer: ‘clear to close,’” Castellanos said.

His years of experience have taught Castellanos that being accessible to his clients anytime he is needed is absolutely necessary, not only to their peace of mind, but also to the successful culmination of any deal.

“Buying a home is one of the most stressful times in most people’s lives,” Castellanos said. “I pride myself on being able to walk people through this process step by step. My phone is a 24/7 tool that is utilized to assist my clients with any questions they may have.”

Heading up a solid team is another plus.

“I have two full-time loan officer assistants who aide all my clients in gathering information asked of them by the banks,” he said. “Since I have worked with many first-time home buyers, I am very aware of what it takes to get a deal closed. And on the flip side, I have dealt with clients multiple times as investors and return buyers as well.”

Castellanos sees a bright future for anyone thinking of settling down in Wellington.

“I am very excited about the real estate market, as banks have started to adapt to the market,” he said. “The conforming loan limits have just been raised to $453,100 from $424,100 in 2017. What this means is more buyers will be able to qualify for higher-priced homes and still reap the benefits of getting low conventional rates for homes in the higher price range. This is very significant here in Wellington as home values continue to rise.”

U.S. Mortgage of Florida is located at 1200 Corporate Center Way, Suite 104, in Wellington. For more information, contact Castellanos at (561) 886-0300, (954) 410-6013 or milko@usmtg.com.

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Feature Stories

Mary And Tony Alfalla Stay Active By Supporting The Wellington Seniors Club

Mary And Tony Alfalla Stay Active By Supporting
The Wellington Seniors Club

The late comedian George Burns said, “You can’t help growing older, but you don’t have to grow old.” Burns may have said it, but Mary and Tony Alfalla of Wellington live as if it were their mantra.

Growing older is a non-issue for Mary, who will turn 76 years of age in January. Nor is it a problem for her octogenarian husband, Tony, who partially credits good genes for his longevity.

Aside from good genes, the Alfallas stay young by keeping active in the community and are leaders of the Wellington Seniors Club, serving faithfully through the years.

“After 21 years in the military and another 20 with the federal government, I said to myself I would never volunteer again,” Tony recalled. “But once I saw what was there, an opportunity to give to the seniors, something that they would be able to relish, to come out of the house and so forth, it made it a lot easier.”

They began their time with the Wellington Seniors Club taking part in variety shows.

“We actually performed. We would sing, dance, anything. We had so much fun doing it,” Mary explained.

However, singing and dancing was only part of what the couple brought to the club’s seniors. Tony has served on the board of the organization for 11 years and is currently the president, tapped for the position a second time when the former president stepped down last September.

According to the Alfallas, the Wellington Seniors Club is very unique and unlike other senior clubs across the country. Mary is a director at the Wellington Seniors Club and for seven years served as the social chair. This involved intense event planning, since the primary focus of the club is to provide a social environment for seniors who live in the community.

There are only two requirements to becoming a member. Members must be age 55 or older, and the club is open only to residents of Wellington. There is a nominal annual fee. Seniors only pay $20 per year. The Village of Wellington generously supports the club. This is helpful to seniors, since many live on a fixed income.

The Wellington Seniors Club was a godsend to the Alfallas. Mary’s son was seriously ill for some time before he passed away. He lived in Connecticut, and Mary was dedicated to his long-time care.

“When Mary was going through the thing with her son, [the club] just got us involved and took us away from our thoughts. It was something to do without continuously thinking about what happened,” Tony said.

Volunteering with the club and reaching out to help other seniors refocused the Alfallas’ attention and helped them through the grieving process.

“We got very deeply involved, and once we got involved, I mean the grieving was still there,” Tony said.

Mary continued: “It was a good feeling to have a senior walk up to you and say: ‘We just love coming to this meeting. It’s the only chance we get to go out except for doctors and things like that.’”

The Alfallas also found solace in the many cards and notes sent to them by grateful seniors, thanking them for all they do with the Wellington Seniors Club.

“It’s very rewarding,” Mary said.

Caring for a son with a disability caused her to be especially sensitive to the needs of other people, and has aided in her role with the Wellington Seniors Club.

“I’ve noticed over the last few months since I’ve had to use a cane, that people have been very considerate. I’ve had people try and open doors and just little things like that,” Mary said.

That’s the good side of people, but the Alfallas have also experienced rude treatment and believe that it goes both ways.

“I believe it is probably the same as it has been for years and years,” Mary said. “I think some [people] are very respectful of senior citizens. There are others who are not respectful, but then they aren’t respectful of anything.”

There is a broad spectrum of seniors living in Wellington. According to the couple, some seniors are very active and others have made a conscious choice not to be, and not necessarily due to physical hindrances they might have.

“You’ve got to keep active. I mean, we see both sides, a 75-year-old who is still very active and alert, and then the 75-year-old who chooses to be very sedentary,” said Mary, who herself has had a poor health history. “I keep going. You have to continue being active. Continue the lifestyle that you have. Don’t keep changing it because the birthdays come around. Illness does come as you age, but just keep as active as you can and keep interested.”

Growing older is a process that everyone faces, if they’re lucky, and the Alfallas believe there is a strategy to aging.

“In your spare time, volunteer and help others older than you are,” Tony said. “It’s not saying that someday you may be in the same position, as long as they keep themselves alert, helpful and do things to better themselves, as well as other human beings, their neighbors and so forth, they’ll do good.”

In addition to the many activities available through the nonprofit Wellington Seniors Club, it also convenes once a month for lunch. To learn more, call Membership Chair Sally Schwartz at (561) 793-8735.

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Annual Wellington Holiday Parade Set To Amaze Spectators Sunday, Dec. 10

Annual Wellington Holiday Parade Set To Amaze Spectators Sunday, Dec. 10

The 33rd annual Wellington Holiday Parade, produced by the Central Palm Beach County Chamber of Commerce, is set for Sunday, Dec. 10. The theme for this year’s event is,

“A World of Make Believe.”

The parade route will run along its traditional Forest Hill Blvd. route, starting at the intersection with Wellington Trace. The parade begins at 1:30 p.m., but roads along the parade route will be closing at 1 p.m. to ensure safety for everyone.

Holiday Park, a special location with crafts, arts, food, music and fun events for children, will be open from 11 a.m. to 4 p.m. at the Wellington Amphitheater.

Palm Beach County Fire-Rescue and Palm Beach County Sheriff’s Office representatives will serve as the parade grand marshals for 2017, as a way to thank them for their service — not only during natural disasters such as Hurricane Irma, but throughout the year.

The Schumacher Family of Dealerships — a longtime supporter of the event — will return as the automotive presenting sponsor.

“Schumacher Automotive Group is proud to once again support the Wellington Holiday Parade,” Schumacher Executive Manager Sal DelGreco said. “We are grateful to the community for supporting our many brands over the years and consider it an honor to give back.”

DelGreco added that the parade is a great opportunity for the dealership to showcase its vehicles.

“Sponsoring the Wellington Holiday Parade is something we have done for so long that it is a part of us,” DelGreco said. “We are truly thankful for the relationships that we have made and look forward to making many more. We wish you and your loved ones warmest wishes this holiday season and a prosperous new year.”

Joining Schumacher as presenting sponsor is Wellington Regional Medical Center.

“This is an exciting time of year,” WRMC CEO Robbin Lee said. “This is an opportunity for us to connect with the community, businesses, residents and visitors. We especially look forward to interacting with previous patients in a setting outside of the medical facility.”

The parade is the largest event produced annually by the chamber.

“The parade attracts approximately 20,000 spectators, with more than 3,000 people marching in the parade,” said Dennis Witkowski, longtime chair of the Wellington Holiday Parade Committee.

Witkowski looks forward to another great parade year.

“The Wellington Holiday Parade means the world to me, because of the joy it brings to the community,” he said. “I have been blessed to be chairman for the past 30 years, and the parade is no longer a tradition, but rather it is a ritual. This event is the soul of Wellington and brings everyone — of all ages — in the western communities together.”

Mary Lou Bedford, the chamber’s chief executive officer, invites the entire community to come out and enjoy the parade.

“The Central Palm Beach County Chamber of Commerce Board of Directors support this wonderful event, as it brings together businesses from throughout our chamber’s geographic footprint,” she said. “We could not do this without the support of the Village of Wellington and our sponsors.”

Community sponsors include: the Center for Bone & Joint Surgery, the City of Greenacres, Minto Communities of South Florida, Republic Services of Palm Beach, the Mall at Wellington Green, TD Bank, J&J Produce, Wellington Golf Cars, the Boynton Financial Group, Whole Foods Market, Two Men and a Truck, Carrabba’s, Starbucks, Hill Audio Visual, JJ Muggs Stadium Grill, Print-it Plus, PCI, Prime America, AGTS Insurance and Walgreens. Media partners include: The Palm Beach Post, the Town-Crier, the Sun-Sentinel, Wellington The Magazine, Around Wellington, ESPN West Palm Beach, WRMF and SCORE-ing Your Business/900 AM. Holiday Park is sponsored by Waste Management, Retreat Palm Beach and Equestrian Sport Productions.

 

For more information about the Wellington Holiday Parade, call (561) 790-6200 or visit www.cpbchamber.com.

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Boys & Girls Club Dinner Dance Celebrates 30 Years Helping Kids

Boys & Girls Club Dinner Dance Celebrates
30 Years Helping Kids

The Neil S. Hirsch Family Boys & Girls Club of Wellington will celebrate 30 years of impacting area youth in a safe environment during non-school hours at the annual Wellington Dinner Dance next month. The International Polo Club Palm Beach will serve as the backdrop for the anniversary event on Friday, Jan. 5, 2018 at 6:30 p.m.

The much-anticipated affair is the club’s largest annual fundraiser and one of the highlights of Wellington’s social season, attracting high-profile equestrians and philanthropists each year for an evening of cocktails, silent and live auctions, dinner and dancing.

A committee of dedicated men and women from the Wellington community has come together to plan the milestone gala to continue the club’s legacy for decades to come.

Co-chairs include Georgina Bloomberg, Nicolette Goldfarb, Eric and Jennifer Goldman, and Marley Goodman-Overman. Honorary chairs are Dr. Edward and Maria Becker, Dr. Colette Brown-Graham, Julie Kime and Dr. Daxa Patel.

For Palms West Hospital CEO Eric Goldman and his wife Jennifer, the dinner dance has become a family affair.

“Raising two beautiful children of my own, I understand the importance of being able to teach children how to socialize with others and put themselves on the right pathways toward success,” Jennifer said. “The Boys & Girls Club is not only a place for children to go after school, but they work carefully with the children to instill these same ideals. When an organization has similar values to your own, it is a natural fit to get involved.”

Jennifer was fortunate to grow up in a household with a parent who was home when she arrived after school. Eric, on the other hand, has fond memories of engaging in sports and other fun activities at the YMCA and Jewish Community Center in his hometown of Canton, Ohio. “So much of who I am today, and how far I’ve come in life, is attributed to socializing at those wonderful places after school and in the summer,” Eric said.

The Children’s Hospital at Palms West also caters to the children in the community, so it was logical for the Goldmans to partner with the Boys & Girls Club. Many area medical professionals are involved with the club, and its board meetings are usually held in a conference room at the hospital.

One of this year’s honorary chairs and longtime board member Maria Becker said her family’s involvement with the Boys & Girls Club of Wellington began 30 years ago.

“It was the first formal event that I can remember attending in Wellington,” she recalled. “We had moved here the year before, and I didn’t think we had enough of a need to sustain the club. I remember asking my husband, Dr. Edward Becker, why they were building a club out here when we were such a small community? We found out why soon enough.”

From the moment it opened, Maria said the club provided a haven for the children of her community who needed a place to go after school. Before they knew it, the club was at capacity.

Since then, the Beckers have attended the Wellington Dinner Dance almost every year. Palm Beach Urology Associates, her husband’s practice, has been an annual sponsor. The couple has co-chaired the event twice. “Right after the 25th anniversary, we were able to open the new club, which is three times the size of the original club and is an amazing facility,” she said.

The 22,500-square-foot facility features incredible amenities, such as a full gym, computer room, dance and music studios, and multiple game rooms. Children enjoy educational, vocational, social, recreational, health, leadership and character building skills in a safe and positive environment.

The Boys & Girls Club model has received the highest effectiveness rating from the National Dropout Prevention Center. Club members graduate at a higher rate than the general population. Regular attendees also perform better in school and make healthier choices than their peers.

“What attracts me to the Boys & Girls Club is that, unlike other organizations that are geared toward solving a singular issue, the club gives youth the building blocks for a successful future as productive members of society,” Eric said.

Funding from the dinner dance helps to enhance programs such as sports and recreation, education, computer technology, youth leadership development and health/life skills. More than 450 youth benefit from such programs at the Wellington club.

Although nationally recognized, the Boys & Girls Clubs of Palm Beach County is locally run, responsible for raising its own funds, allowing every site to be responsive to the needs of its neighborhood. While Wellington is a community of means with an average household income of nearly $90,000, the areas served by the club are comprised of families who are in dire need of services. Many of the children served by the club live in households with an annual income of less than $12,000, and more than 50 percent live in households with annual incomes of less than $40,000.

“More important than the facility are the unbelievable staff and volunteers that make the club run so smoothly. They serve as role models to the children, and their dedication is second to none,” Jennifer said. “Last but not least, I am impressed time and time again with the children. They are incredibly happy, polite and genuinely grateful for the services that are provided to them. Seeing all the smiles on their faces each time I enter the club makes the time involved with putting on the dinner dance worth every minute of the work.”

Becker said she is honored to serve on the dynamic, active and energetic board of directors that is always ready to do anything that needs to be done to enhance the club.

“No project is too big or too small to tackle, and the enthusiasm is contagious,” she said. “It’s hard to believe that 30 years have gone by, but it is so rewarding to see what has been created through the dedication and support of our community. So much has been accomplished, but the real excitement is all of the possibilities for the future.”

Wellington Dinner Dance committee members include Jennifer Martinez, Joann Dee, Susan Ferraro, Heidi Harland, Shelley B. Goodman, Tawny Wolf, Julie Khanna, Kimberly Leland, Gordon Marrin, Juanita Shenkman, Lindsay Strafuss, Kathryn Walton and Melinda Varvarigos.

Tickets and sponsorships are still available. To reserve your tickets, table or other sponsorship opportunities, contact Christine Martin at (561) 683-3287, ext. 1103, or cmartin@bgcpbc.org.

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Feature Stories

LET’S PARTY! Inspire Them In The Perfect Look This Holiday Season…

LET’S PARTY! Inspire Them In The Perfect Look This Holiday Season…

The holiday season has begun, and from now through the New Year, many of us have a full schedule of invites. From work-related parties to the traditional get-together with family and friends, you’ll have to decide what look is best for mingling with the boss and trading stories with grandpa. Although our focus usually turns to women’s fashion for the holidays, this year we check in with Henry Mosley of HNM Menswear to get advice on what is stylish for the men in our lives this holiday season.

 

Featured on these pages are several different looks put together by Mosley and shot on location at Kish Events & Decor’s stylish showroom, which set the stage as our backdrop. The dedicated event specialists of Kish Events & Decor are ready to help you create a distinctive vision for your event. Wellington The Magazine thanks both Henry Mosley of HNM Menswear and Rose Kish of Kish Events & Decor for their assistance.

 

Henry Mosley, owner of HNM Menswear, joins three local clients, after creating the perfect individualized look for each to wear this holiday season.

 

Henry N. Mosley Jr. is styling a navy blue grid. Designed by ENZO, this suit has Italy in mind. From the purple mini square shirt to the paisley necktie filled with lavender, yellow, blue and purple. This outfit will cause everyone to watch you as you enter the room.

 

(Right) Randy Bailey wearing a suit by Giorgio Fiorelli, tan in color with a tailored body style. The shirt is sky blue with white collars and white French cuffs. The necktie design is unique in color, as well as style. With a mixture of red, blue and tan, it’s a great look for the holiday season. A solid red pocket square brings everything together.

 

(Above) Featured third from the left, Barry Rivera wears a soft gray, sleek sharkskin — a simple, yet perfect style. A white shirt with purple dots gives this look a style that only a cross hatch necktie can bring. The additional flair that everyone will notice is the paisley purple pocket square. 

 

(Right) Brian Dean is wearing a three-piece charcoal gray pinstripe by Steve Harvey. With a gingham print shirt, contrast is created to change the look of wearing a vest. The necktie is purple with bold magenta polka dots and a soft pink pocket square to make a wonderful combination. 

 

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Feature Stories

Trendy Places to Eat in Wellington

Trendy Places to Eat in Wellington

Finding just the right place to eat in Wellington is a delightful way to enjoy the village. Residents, snowbirds and visitors to Wellington have amazing opportunities to enjoy the same offerings of comfort food, fine dining and great entertainment that is available in larger communities. They haunt fine dining restaurants where executive chefs deliver works of artistic cuisine and those that deliver smaller portions of culinary masterpieces. Everything diners want is right here in Wellington, including trendy nightlife settings for a crowd that enjoys live entertainment, hidden foodie havens and comfortable settings for a more casual night out. The next time you’re out on the town in Wellington, check out a few of these trendy Wellington hotspots.

 

SURI WEST

13410 SOUTH SHORE BLVD. • (561) 795-0080

Suri West is famous for its signature small plate tapas, but also has regular-sized entrees on an expansive menu of contemporary American fare. The restaurant is proud of its commitment to farm-to-table dining, and in addition to securing products from local farms, fresh herbs are plucked from the rooftop garden. The restaurant really heats up during the winter months, accommodating an equestrian crowd following the sun and horses to Wellington. Owned by Wellington resident Maureen “Bunny” Pata, Suri West is located near Wellington’s equestrian area, making it a favorite of both locals and seasonal visitors alike. Now entering its third season, Suri West is the sister restaurant of the extremely popular Suri tapas restaurant in downtown Lake Worth. Reservations to the happening Wellington hotspot can be made online or via phone. Suri West is home to an active nightlife crowd, especially on weekends, when the 275-seat restaurant hosts live performances. Learn more at www.surirestaurant.com.

 

OLI’S FASHION CUISINE

10610 FOREST HILL BLVD. , SUITE 120 • (561) 792-2220

Executive chef Dustin Parfitt and restaurateur Juan Gando envisioned a fine dining restaurant for the western communities that could be compared to that of Palm Beach dining. Their dream became reality in 2010, and since that time, Oli’s Fashion Cuisine has become a favorite spot for snowbirds, tourists and local residents. Oli’s is one of Wellington’s most fashionable hotspots. This isn’t due to the number of fashionistas who march through its doors (although there are plenty of them), but to the chic, stylish food that is served at this trendy restaurant. Food prepared by Parfitt is an artistic work of fine cuisine, prepared with the best ingredients that the local community has to offer. The atmosphere at Oli’s Fashion Cuisine is also exquisite. Patrons are equally comfortable in the crisp, upscale dining room or at the comfortable outside bistro where they can enjoy brunch or dinner. Learn more at www.olisfashioncuisine.com.

 

THE GRILLE FASHION CUISINE

12400 SOUTH SHORE BLVD. • (561) 793-2110

The Grille Fashion Cuisine restaurant is tucked away off South Shore Blvd. in Wellington, but despite the quiet location, it is a bustling hotspot serving delicacies such as truffle fries and cucumber martinis to patrons looking for a high-class atmosphere. Part of the Fashion Cuisine group, like its sister restaurant Oli’s Fashion Cuisine, the Grille has been serving up American bistro favorites that borrow from Latin and other world flavors since 2011. Patrons who’ve not visited the restaurant in a while may discover a few new favorite dishes sprinkled throughout a revamped menu. Ample portions are plated at the Grille, where food presentation is second only to taste. The restaurant is family-friendly, but after hours, it transforms into a trendy nightclub hotspot, where adults gather for dancing, drinks and music. There are special events year-round, with something going on nearly every night of the week during the winter season. Learn more at www.thegrillefashioncuisine.com.

 

BONEFISH MAC’S

10880 W. FOREST HILL BLVD • (561) 798-6227

This six-year-running Wellington sports grille, Bonefish Mac’s is the place to be if you’re feeling even the slightest bit landlocked. A brightly colored interior, wooden tables, chairs, booths and boarding create a cabin-like feel, giving customers an open-seas sense — despite being anchored to Forest Hill Blvd. in front of the Mall at Wellington Green. The Angler’s Catch menu features many seafood favorites, but no need to be daunted by the Caribbean aesthetic if you haven’t quite found your sea legs. Non-seafood enthusiasts can still enjoy the island experience while sinking their teeth into a wide array of land-lovers’ favorites. Shrimp-sized swashbucklers will enjoy the 365-gallon saltwater tank filled with a variety of fish, as well as the arcade area. The covered outdoor bar area is a happening place nearly every night of the week. This local hotspot chain also has locations in Coral Springs, Lighthouse Point and Port St. Lucie. Learn more at www.bonefishmacs.com.

 

WELLINGTON TRACE

12794 W. FOREST HILL BLVD. • (561) 469-1109

Wellington Trace Tavern is where steak lovers congregate. Located in the original Wellington Mall, it is also a well-kept secret. Folks come together for a good meal, but also for performances, a live DJ and bingo on select nights. The restaurant is under new ownership and a new chef is on board creating a wide-ranging menu that includes comfort food favorites, as well as new signature items. The chef-driven creative offerings on the menu have garnered many accolades and earned many returning patrons. Meanwhile, a blending of natural woods that formulate a comfortable setting in a relaxing dining room creates the tavern atmosphere where patrons dine on traditional American food. Learn more at www.wttavern.com.

 

WHITE HORSE FASHION CUISINE

3401 EQUESTRIAN CLUB ROAD • (561) 847-4549

The location of White Horse Fashion Cuisine is one reason why it remains forever an iconic Wellington restaurant. The restaurant is joined to the Palm Beach International Equestrian Center show grounds by a wooden walkway that crosses the lake in between. Its close proximity to the world’s premier show-jumping facility is convenient for show spectators and participants alike. The seasonal restaurant is perfect for all ages and varied occasions during the winter equestrian season. It is suitable for a romantic dinner, but is also where groups of people comfortably connect for the ambiance, pleasant meals or to gather at the bar following the horse show. Learn more at www.pbiec.com/page/whitehorse-fashion-cuisine

 

 

CATANIA RESTAURANT

4115 STATE ROAD 7 • (561)355-5900

Catania Restaurant is a great dining hotspot for lovers. The casual Italian restaurant provides a romantic setting and an ideal atmosphere for a date night. However, you don’t have to be dating to enjoy the tasty Italian food that is served family style. Guests can also choose from the individual menu. The restaurant, located in the Marketplace at Wycliffe since 2015, has a nearly unlimited selection of wines and serves up great portions of food. No one leaves Catania hungry, which is exactly what you’d expect from an authentic Italian restaurant. Guests can be seated inside in the main dining room, outside on the quiet patio or in the lively bar area. Either way, attentive waiters immediately drop by with hot bread, butter and water with lemon as a prelude to an amazing meal. Not that hungry? You’ll often find great entertainment in the bar area. Learn more at www.cataniarestaurant.com

 

ANNEXO COFFEE & BITES

10120 W. FOREST HILL BLVD. SUITE 170 • (561) 333-0287

Annexo Coffee & Bites is brand-new to Wellington this season. More than a coffee house, it’s also part wine bar, beer garden and café all rolled into one. Customers will discover an eclectic mix that includes a unique atmosphere and wonderful food, made from scratch by world-class chef Andres Zambrano with help from co-owner Erika Salleres. Think Latin charm and French Riviera meeting hometown America, and you’ll have a distinct description of the restaurant that serves coffee and bites. Designer coffees and fine wine accompany international bites of food served at the trendy and artsy coffee shop/tapas bar and restaurant. Locals have begun flocking to Annexo Coffee & Bites for the great food, but art and good music is also a draw to this eclectic hotspot in the Pointe at Wellington Green. Learn more at www.annexocoffeeandbites.com

 

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