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Xcelerate Wellington 2.0 Awards Grants To Coffee Roaster And Menswear Store

Xcelerate Wellington 2.0 Awards Grants To Coffee Roaster And Menswear Store

Story and Photos by Julie Unger

Amy and Scott Angelo of Oceana Coffee wowed a four-judge panel at Xcelerate Wellington 2.0, a special entrepreneurship event hosted by the Young Professionals of Wellington on Jan. 25 at the Wanderers Club.

Oceana Coffee edged out runner-up Aquaco Farms and finalists AllerCheck and Direct Dispatch.

After presenting their company, winning the grant was a milestone accomplishment for the Oceana Coffee owners. “We were surprised and kind of overwhelmed, but it definitely makes you feel validated in what you’re doing and that you’re on the right track with your business. It’s an amazing achievement,” Amy said. “We’re super passionate about the product and where it comes from. We’re all about the coffee.”

Judges Tre Zimmerman of Ubicquia and Wellington Regional Medical Center CEO Robbin Lee were impressed with the company. Lee felt that the owners showed entrepreneurial drive and epitomized the American spirit. Zimmerman looked for scalability and sustainability with the business model and where the $10,000 grant would have the greatest impact.

“We weren’t looking at it as awarding a prize,” Zimmerman said. “Where would we put our money? That was where we all agreed. If we were going to place our own personal capital into funding and growing a business, it was going to be the coffee business.”

Working with groups such as the Young Professionals also helps them refine their pitch, Scott said, which, as the company grows, will help them when approaching larger investors.

The grant will help toward opening at kiosk at 189 Bradley Place on Palm Beach and is also helping with a new cold-brew program. “We have our ready-to-drink cold brew in cans, and also in bottles coming,” Amy said.

Growing the company and reaching as many people as they can, as well as opening the new location, is what Amy is looking forward to in the coming months. They already have two locations in Tequesta — one with a roasting facility and a café, and the other with a café and a rentable conference room, in addition to approximately 60 wholesale clients in Palm Beach, Martin and Broward counties.

Roasting and grinding their own coffee, the company hopes to change the way people enjoy and drink coffee.

“It was a selfish necessity,” said Scott, who is from Australia. “I couldn’t find any coffee here that was good enough for me to drink, or that I really enjoyed.”

Scott realized that creating specialty coffee was a passion that would change his future. “The whole landscape of coffee is changing quite dramatically. Florida is probably a long way behind the rest of the country,” he said. “For me, it’s like a fine red wine. There’s wines you can just go and drink for the sake of drinking, or there are wines that you can certainly really enjoy.”

Each coffee that they roast, they know the farmer and the best way to roast the beans.

“People are learning and catching up to the fact that coffee’s not just a brown liquid — it’s something to enjoy and to find our own flavor,” he said.

Oceana Coffee is available for order online and ships around the world. Wholesale partners, such as local bakers, candy makers, chocolatiers and other vendors, are welcome to contact the company for more information.

“We’re always bringing in new products. Everything that we have is made locally,” Amy said. “It is a higher-end product. It is luxurious, but it’s not out of reach. It’s something that anybody can experience.”

Learn more about the company at http://oceanacoffee.com.

Also winning at Xcelerate Wellington 2.0 was Wellington businessman Henry Mosley of HNM Menswear.

Mosley’s pitch to the audience, including that HNM offers a uniquely large necktie collection, won him the “Homegrown” People’s Choice Award, a $2,000 grant. Other candidates were the Med Writers and Rich Oak Vineyards.

“It was a great opportunity,” Mosley said. “I was very excited.”

HNM Menswear epitomizes the evolution of fashion, working to style men — including those wearing big and tall sizes — for a night on the town, polo, special events, an anniversary or casual everyday wear.

The grant will allow Mosley to continue growing his business, increase his inventory to keep styles up-to-date and increase his marketing and advertising to let men in the community know that HNM Menswear is here and ready to help.

Mosley’s personal touch, rather than a major retailer, makes a huge difference.

“When guys come to me, they get my personal service. I pay attention to the details,” he said. “I look at things such as what colors light them up… I pay attention to the colors that they like, the styles that they like. With me, every time you come, you’ll see the same guy.”

He also tracks what is purchased, allowing customers to avoid unintentionally buying duplicates and making it easier to add complementary items.

“You have to put the right colors together that complement their skin tone, their height, their size and their weight,” Mosely explained.

Lee was impressed with how Mosley offers both a service as well as a product. HNM Menswear is a local, growth-stimulating company with entrepreneurial spirit, and that is what impressed Zimmerman most.

For more information, visit www.hnmmenswear.com.

Xcelerate 2.0 presenting sponsor the Palm Beach International Equestrian Center made both the event and the $10,000 grant possible, while the “Homegrown” award, presented by TD Bank and CBIZ, included a $2,000 grant and business assistance from Anidea Engineering, CRGO Law, RM5 Design and Peter Marcus Coaching. Learn more about the Young Professionals at www.ypwellington.com.

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For Cathy And Tom Ferris Of Floor Specialists, Home Décor Begins With The Perfect Floor

For Cathy And Tom Ferris Of Floor Specialists,  Home Décor Begins With The Perfect Floor

By Julie Unger

When building a home, you start from the bottom and build up. Floor Specialists applies the same When building a home, you start from the bottom and build up. Floor Specialists applies the same premise when designing a home.

“Our tagline is, ‘It begins with a perfect floor,’” owner Cathy Ferris said. “That sets the stage for the entire interior, whether it be hardwood, beautiful porcelain large-format tiles, marble, laminate or beautiful luxury vinyl tile. Your settings will then reflect whatever is on the floor.”

For close to two decades, Cathy and Tom Ferris have brought specialty flooring to residents of the western communities. Tom, whose family has long been in the flooring business, specializes in hardwood floors, while Cathy’s forte is design.

In 1998, she was hired by a major manufacturer to select specifications for a large home builder. The specific products she chose for the floors and walls then became the standard for the models.

“I would set up their design center and train their designers, who would do the selections on how to put everything together in these homes for their future buyers,” Cathy recalled.

She gained vast experience in the 11 years she worked in that job, and offers her experience and expertise to her customers today. “As that grew, so did my knowledge of what works and doesn’t work,” she said.

Cathy has worked with high-end designers who have taught her a great deal about surfaces and fabrics, but those come after the flooring is chosen.

“Every designer will always start with, ‘What are we putting on the floors?’ That will set the stage on the rest of the furnishings,” she said. “That, in itself, says it all. It begins with a perfect floor.”

For example, think about the surface of the floor. If you use carpet, it provides warmth — and the color provides depth and affects how a room feels.

“The overall feel that you want to give to your home dictates the type of floor you want to start with,” Cathy said. “The first question I’m going to ask you is, ‘Tell me a little bit about your lifestyle. Do you have children? Do you entertain in your home? Do you have pets?’ You find out more about their lifestyle.”

The feelings evoked from the room, or home, as well as the budget and style, direct the product selection.

Popular surfaces include laminate, luxury vinyl tile, ceramic or porcelain tile, and wood floors. Laminate, Cathy said, is a great product, but it doesn’t work well in all circumstances, particularly in areas that could get wet. Luxury vinyl tile, on the other hand, is waterproof and feels softer on the foot than laminate. Carpet has transitioned from covering a room and adding color to something that adds patterns and textures.

Large-format tiles mean less grouting of joints. In the past, patterns would repeat frequently, but now they may repeat every 1,000 feet, rather than every four tiles. “Often times, people think that small rooms call for small tile. That is not necessarily true,” Cathy said. “In fact, incorporating a larger-size tile in a smaller room will visually increase the size of the space. And fewer grout lines will help create a cleaner surface appearance.”

Porcelain tiles, which are made of a fine powder, are increasingly more popular than ceramic, granular tiles, which are similar but thicker and grainier, Cathy explained. Both types wear similarly. Due to the surge in popularity, porcelain is more readily available, as factories have found it more cost-effective to focus on one product.

Wooden floors, she said, range from oak that looks like it grew where it’s installed, to wide, custom hand-scraped and distressed planks.

Cathy likes to find out how long a client plans on staying in their current home.

“If the floor is perfect, that’s a selling point,” she said, stressing the importance of doing bathrooms, kitchens and flooring correctly the first time.

Her expertise makes it possible to determine what will or won’t work both in the short-term and long-term for a client.

After Cathy works with the client on the design, Tom does the final measurements before the transformation begins.

“Often, customers put their trust in me because they really don’t know where to begin,” she said. “The most satisfying part is at the end of the project when I get, ‘Cathy, I cannot believe it. This is exactly what I wanted.’”

The best part of designing from the bottom up, she explained, is the process.

“Flooring is one of the most costly items that you put in your home. To know they trusted us, and they’re extremely happy in the end… and when they refer someone else — what a great compliment,” Cathy said.

The personal, specialty service that clients receive at Floor Specialists makes Cathy and Tom unique. They recently won “Best of Customer Service” on Houzz, a leading home remodeling and design resource, where Floor Specialists was chosen by members of the platform’s community.

Cathy offered the following advice for someone looking to remodel their home, or starting out fresh: “If you’re going to hire a designer to do your floors, you want to find somebody who has long-term experience, that when you go into their showroom and/or their flooring store, they’re not just trying to sell you on a product. They’re going to ask you about your lifestyle and help guide you to a product. If it doesn’t feel right, it probably isn’t right,” she said.

Trust and honesty are important to Cathy and Tom Ferris. “Beware the word ‘free.’ Nothing is free,” she said. “The bottom line of a proposal is what’s most important.”

The new Floor Specialists showroom is located at 11101 S. Crown Way, Suite 5, in Wellington. It is open from 9 a.m. to 6 p.m. Monday through Friday, and 10 a.m. to 4 p.m. Saturday. For more info., call (561) 514-1912 or visit www.floorspecialists.biz. premise when designing a home.

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Nine-Year-Old Wellington Gymnast Ari Pike Has Her Sights Aimed High

Nine-Year-Old Wellington Gymnast Ari Pike Has Her Sights Aimed High

By Y.A. Teitelbaum

Ari Pike is a bundle of boundless energy. The lithe, lean 9-year-old is a tumbling machine and has a plethora of trophies to prove it, including a silver medal from her performance in the 2016 AAU Junior Olympics in Houston.

Ari Pike is a bundle of boundless energy. The lithe, lean 9-year-old is a tumbling machine and has a plethora of trophies to prove it, including a silver medal from her performance in the 2016 AAU Junior Olympics in Houston.

While continuing to pursue improvement in her tumbling and trampoline talents, Pike is transitioning into skills needed for high school, college and Olympic competition. Her favorite gymnast used to be U.S. Olympian Gabby Douglas. Now, it’s U.S. Olympian Simone Biles. And that is the level Pike is striving to reach.

“She works very hard and always wants to do better and achieve more, so if she stays this focused and determined throughout middle and high school, she can go far,” said Tina Tyska, owner of TNT Gymnastics, where Pike trains almost daily.

Pike is currently at level 6 in tumbling and trampoline; the highest level is 10. After that it’s Junior Elite and Elite. Several major 2017 events on the horizon include the state meet and possibly regionals, if she qualifies. Each level has specific requirements for the gymnasts’ skill set.

Pike has 90-minute tumbling and trampoline classes at least two days a week, plus one afternoon with a private coach, open gym on Fridays and is a frequent visitor on Saturdays for a workout. She is also working out twice a week with the level 3 gymnastics team so that she can learn the skills needed for the balance beam and uneven bars, and hopefully compete on both teams next season, according to Tyska. She even prints out workouts to do at home.

“I get to be with all my friends,” Ari said about why she likes gymnastics. “I like to show off. I like flipping a lot. I want to be like Simone Biles and go to the Olympics.”

Pike’s start was simple enough, like many children.

“My mom started me. She couldn’t take my energy,” said Pike, a third-grader at Binks Forest Elementary School.

Even though she spends five or six days at the gym, her energy is still seemingly endless, as she bounced on a new pogo stick about 200 times during an off day.

“I wanted to put her in something athletic, to get exercise,” explained her mother, Pamela Pike. “We did soccer before that, and she was pretty good.”

“Some of my friends were in gymnastics, so I asked if I could go,” added her daughter, who has sampled cheerleading and horseback riding. “I want to go back to horseback riding. I’m communicating with my mom about going back to horseback riding.”

Her competitive temperament has taken over in the gym, and it permeates everything she does, including the Reading Counts program in school. She would even ask her mother to take her to school early to take the quizzes needed for the points.

“The thing with Ari — she’s come a long way,” Pamela Pike said. “She’s intrinsically motivated, like my husband [Michael], so she pushes herself. She’s got a good, natural work ethic. Even at the gym, when others are not as engaged, she’s practicing.”

Percy Price is Pike’s main coach for competitive trampoline and tumbling at TNT.

“She is successful in the trampoline and tumbling skills because of her will to win and her want for everything to be perfect,” Price said. “Her best attribute is her sense of humor.”

When not at gymnastics classes, she practices at home, whether it’s on the trampoline or the balance beam, or she plays in the pool or watches TV. The entire family cheers for the University of Florida Gators. There is also time to go boating and snorkeling with her father, who practices martial arts.

Her favorite shows include Worst Cooks in America, Cupcake Wars, The Thundermans, Dance Moms and Nicky, Ricky, Dicky & Dawn.

Pike also likes pretending to be a teacher, with her stuffed animals as the students. And she horses around with the family’s two dogs, a golden doodle (golden retriever-poodle mix) and a cock-a-poo (cocker spaniel-poodle mix). She also enjoys cooking.

“Cupcakes, mostly junk food,” said Ari, who has food allergies, as does her sister, 11-year-old Aliyah, an aspiring singer and actress who attends the Bak Middle School of the Arts.

Being allergic to dairy and nuts means both sisters have had to deal with a lot of forbidden foods, which is difficult, her mother said. Chocolate cake is Pike’s favorite snack, and when she makes cupcakes, she substitutes soy milk and margarine. By the way, Oreos, another favorite, don’t have dairy in them.

“She’s always hungry,” Pamela Pike said.

“I just run off my calories,” her daughter added.

Tyska and Price believe Pike is on the path to athletic success.

“She can be as good as she wants to be,” Price said. “It has to come from her.”

Tyska explained that Pike has a drive that doesn’t stop, and she is constantly asking for help or corrective criticism with her skills and routines.

“Her best attribute is her perseverance and work ethic,” Tyska said. “It’s a lot of work, but she loves the sport enough to go very far with it.”

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FACES OF WEF

FACES OF WEF

It’s jumper season in Wellington! From January through April, top show horses and their riders come from around the world to take part in the 12-week Winter Equestrian Festival at the Palm Beach International Equestrian Center. Horse and rider pairs will soar over fences, navigating complicated sequences and making hairpin turns — all to the delight of the crowds. Riders known around the world will join up-and-comers, youngsters and adult amateurs in the ring to take part in a horse show series that offers something for every age and skill level. Just a handful of these great riders are featured here, in our special 2017 edition of Faces of WEF.

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Venezuelan Show Jumping Star Emanuel Andrade Feels At Home In Show Ring

Venezuelan Show Jumping Star Emanuel Andrade Feels At Home In Show Ring

Back in Wellington for the 2017 Winter Equestrian Festival, Venezuelan show jumper Emanuel Andrade has an impressive list of accomplishments for any rider. But when you factor in his age — he’s only 20 — his success in just a few short years is astounding. Just in 2016, Andrade racked up almost 100 top-10 finishes.

His love for horses, and show jumping, started at a young age.

“I was 5 years old, and I was always into the horses. I started in my country, Venezuela, with ponies, how everyone starts. I just kept going until now. It has been a long time,” Andrade said.

A few years after he began riding, his sister, Maria, took to the saddle. The rest of his family quickly followed suit.

“Everyone is into horses now,” Andrade said. “It wasn’t something from my family — it started with me.”

The 20-year-old has won enough ribbons and classes to put him in the same category as more seasoned, experienced riders — he qualified, and competed, at the 2016 Olympic Games in Rio de Janeiro.

“It was a great experience,” he said. “I had already jumped everything, and I was only 19. I didn’t even realize it. I didn’t even think about it.”

Competing with the best riders and horses in the world, a moment that elite equestrians long for, was a dream come true. “It was very, very nice. It was an amazing experience for me. The place was beautiful,” he recalled. “It is different; it’s not like a normal game.”

While Andrade didn’t finish near the top of the show jumping field in Rio, he was the youngest jumper competing, and he still considers it a high honor. “No matter what your score is going to be, you just want to be there,” he said.

Andrade earned his spot in Rio by placing sixth at the Pan American Games in 2015.

“It was amazing,” he said, of qualifying. “I didn’t get a medal. I jumped off for a medal, and I got sixth place. That’s what got me the pass to go to the Olympics. The Pan Ams were probably more important for me, because if I didn’t do good there, I wouldn’t have gone to the Olympics.”

Andrade is humble about his Olympic experience, noting that he feels lucky to be able to be called an Olympian — a title no one can ever take away.

“Some people think it’s easy, and it’s just because I have a lot of horses that I got into the Olympics. But I feel that, you can give all of my horses to a lot of people, and the results won’t be the same,” he said. “It’s a lot about intuition… It’s not about just the horses, it’s about how hard you work. Be there every day and jump, jump, jump. I don’t have a kid’s life. I don’t have a 20-year-old’s life. I work really hard for what I want with my horses, which is good, because it’s paying back, and I’m happy.”

His hard work, dedication and tireless attitude got him to the Olympics, and his future goal is to return and do better. “I want to do it better next time, and next time better, and I want to go again,” he said. “I feel like that’s the goal — always try to do better.”

One of the secrets to his success, he said, is always competing. While he hopes to continue his education, for now, Andrade is focusing on his riding. He’s working hard and preparing for the future.

Andrade is looking forward to competing in the Great Charity Challenge at the Palm Beach International Equestrian Center, as well as the Winter Equestrian Festival itself.

Since competing at WEF, Andrade has enjoyed taking part in the Great Charity Challenge, presented by Fidelity Investments. He also enjoys working with the Step by Step Foundation and its founder, Liliane Stransky.

“I started riding here seven years ago,” he said. “When I got here, I met the lady who is the founder of the organization, and she’s Venezuelan. She asked me to jump for her.”

Andrade donated his prize money to purchase toys for kids and has been doing it ever since. He helps purchase and deliver the toys, too. “It’s great. It’s super-special,” he said.

Many of the toys go to children at the Kids Cancer Foundation, as well as children benefiting from other foundations through the Great Charity Challenge. “I love that show,” he said.

At WEF last year, Andrade ran into a few difficulties and didn’t do as well as he had hoped. This year, he is going to do the best he can and enjoy the experience. “I’m not looking for anything specific,” he said. “I really want to have a nice time and enjoy the moment… I want to try to do the best I can. If I win, good. If not, I enjoy the moment, which is good.”

Working with the show’s organizers and his father, Andrade helped to have Hollow Creek Farm, his home base, sponsor WEF’s Under 25 Grand Prix Series, which takes place throughout the 12-week festival.

“I realize the vision that is also very important for young riders like me. First of all, WEF is very hard, competing against the best riders in the world,” he said. “These classes are kind of the same, for young people, and I feel like that is very important to get ready for the future.”

For young riders, being able to compete with one another gives them both the chance to go up against with their peers and also prepare to compete against those with more experience, he explained.

“Everyone is very good. It’s an amazing group of horses and an amazing group of riders,” Andrade said.

Riders are coming from all over the world to compete at WEF, and the Under 25 Grand Prix Series is open to riders of all nationalities. The classes have been sanctioned as CSI-U25 events by the International Equestrian Federation (FEI). The competition allows up-and-coming riders a chance at the spotlight that they might not otherwise have when competing against more seasoned riders.

On his journey toward becoming a seasoned rider, Andrade competes often, and every chance he gets.

“I feel like every time I go into the ring, no matter what, how difficult it has been going, it’s just very exciting for me. I love it. I love the feeling. It’s always the same,” he said.

Whether he is showing his horses, or showing for his first trainer, Andrea King, Andrade is focused on improvement.

“I’m always riding. I think that’s something that helps,” Andrade said. “This sport is really difficult, so you have to be there every day and try and try and try.”

Consistency, and practicing with different horses, keeps him on his toes and ready to tackle any class, he said.

In 2017, none of the major championships — the World Equestrian Games, the Pan American Games or the Olympics — are on the schedule, which means Andrade and other riders will be concentrating on enjoying what they do and preparing for the future.

Come 2018, the Tryon International Equestrian Center in North Carolina will be hosting the 2018 World Equestrian Games, and he has already rented a house nearby. He spent his summer traveling and competing, whether in Tryon, Kentucky or Calgary. But for now, he’s back in Wellington, competing at WEF.

“I can’t believe we’re here again,” he said.

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The GREAT CHARITY CHALLENGE, Presented By Fidelity Investments, Highlights Season For Area Charities

The GREAT CHARITY CHALLENGE, Presented By Fidelity Investments, Highlights Season For Area Charities

What if you didn’t have to remain a child to dream of miracles? Once again, the Great Charity Challenge, presented by Fidelity Investments, will aim to raise more than $1.5 million, which will bring the event’s fundraising and distribution total to more than $10 million over eight years.

Heading into its eighth annual event, the Great Charity Challenge returns to Wellington during the 2017 Winter Equestrian Festival circuit on Saturday, Feb. 4. With fun and creative themes over the years ranging from Super Heroes to Fairy Tales, the event has brought thousands of people to the Palm Beach International Equestrian Center in Wellington to celebrate those who have dared to imagine a better community: the sponsors of the Great Charity Challenge, the riders donating their time and horses, and all those involved with the charitable organizations.

To date, the event has distributed more than $9.2 million to more than 200 nonprofits in Palm Beach County. This year, the event has a goal of raising a minimum of $1.5 million to add to this incredible fundraising amount, thereby surpassing the $10 million milestone.

Founded in 2010 by Equestrian Sport Productions CEO Mark Bellissimo and his daughter Paige, the Great Charity Challenge has seen the equestrian community take charitable giving to a new level through the love of equestrian sport. The event has impacted thousands of lives through its unique equestrian competition, with 100 percent of its proceeds donated directly to Palm Beach County charities. Equestrian Sport Productions, the managing organization of the Winter Equestrian Festival, the Adequan Global Dressage Festival and the International Polo Club Palm Beach, cover all costs associated with the Great Charity Challenge to ensure that all donations go straight to work.

“We are very excited to also welcome all the public schools in Wellington that evening,” Paige Bellissimo said. “Not only are their PTA/PTOs the only automatic entry in the event, their art departments will showcase their talents in the Animation Ringside Chalk Art Festival. Pairing young talent and philanthropy seemed like the perfect fit for this magical evening.”

With more than 300 applications received for the chance to participate in the 2017 event, 33 lucky charities have been drawn to date, and two wildcard spots will be randomly selected on the night of the event itself. Additional grants will be awarded that evening as well.

While most organizations are supported and funded via the community, the Great Charity Challenge fills a true need to cover operating expenses — expenses that many donors shy away from supporting.

With the initial plans of how the money won will affect these lucky organizations, it is safe to say that the 2017 Great Charity Challenge will have a lasting impact in Palm Beach County.

Grandma’s Place, an organization that provides shelter and loving care to children who have suffered abuse and/or neglect and have been removed from their homes by the Florida Department of Children & Families, is one of them. With growing needs, they are looking to expand support programs for children at the shelter and are also in the process of moving. Funding will assist the nonprofit in serving more children than in the past.

The Light House Café Ministries of the Glades served 54,000 meals last year. Money received from the Great Charity Challenge will assist the nonprofit with general funding and operating costs to ensure that it can continue serving its clients.

“This eighth year is a milestone for the GCC,” Bellissimo said. “As of Feb. 4, 2017, we will have officially surpassed the $10 million donation mark. Our theme of Animated Characters is a perfect fit to acknowledge those who imagine a better community. This event is truly the legacy of the Winter Equestrian Festival and the sponsors involved.”

This year’s event is sure to inspire adults and children alike, with riders dressed as their favorite animated characters, bringing beloved movies to the Palm Beach International Equestrian Center. Costume awards will determine a bonus for the lucky charities.

Equestrian Sport Productions looks forward to a wonderful 2017 event. The competition will offer free general admission, free parking at 13500 South Shore Blvd. in Wellington and will be held Saturday, Feb. 4 at 6 p.m.

For the latest Great Charity Challenge event information, the full list of charities that have benefited from the event since its debut in 2010, and sponsorship opportunities, visit www.greatcharitychallenge.com and follow on Facebook at www.facebook.com/greatcharitychallenge.

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Jordan Naftal Brings Years Of Restaurant Expertise To Wellington National Golf Club

Jordan Naftal Brings Years Of Restaurant Expertise To Wellington National Golf Club

Story and Photos by Lenore Phillips

Wellington National Golf Club recently announced that well-known Wellington chef and businessman Jordan Naftal has signed on as director of food and beverage services at the club.

Naftal, formally of the acclaimed Jordan’s Bistro, has ambitious plans for Wellington National, including dynamic cuisine, plus putting the final touches on the Champions Bistro, which is scheduled to open over the next few months.

“I am thrilled and honored to be taking on the food and beverage operations of Wellington National. I am confident that we will do amazing things here,” Naftal said. “The potential for this striking space is limitless, and I am excited about continuing to serve many of our guests we know from past years at Jordan’s.”

Naftal made his way to Wellington with his family in 2013, where he opened an upscale steak house, Jordan’s Bistro, known for Florida-grown steaks and unique wines. The Naftals were a consistent presence at the front of their restaurant and developed a warm reputation in the community. After years of working independently, the Naftals decided it was time for a new venture and began exploring their options.

“Wellington is a seasonal town, which presents challenges to local businesses. We would go through 8 months of trying to break even, and then winter would come and we would catch up, and then start all over. That was a tortuous cycle,” Naftal explained. “We are passionate about what we do, and I think we did a great job, yet there just wasn’t enough support. When Doug Marty approached us about partnering with Wellington National, the timing was perfect.”

With the help of his team, including Executive Chef David Guilford and Sous Chef Enrique Noble, Naftal will manage the food and beverage operations at Wellington National, including operating both the Wine Bar and the Champions Bistro.

“The plan is to take the menu we currently offer in the Wine Bar and transfer that to the Champions Bistro,” Naftal said. “The Champions Bistro is going to be such a great experience, with its open kitchen floor plan and beautiful long bar overlooking the magnificent 18th hole. The atmosphere is going to be unlike anything else Wellington currently has to offer.”

Members who dine at Wellington National can look forward to an outstanding menu that will change frequently to ensure a varied and enjoyable eating experience. Naftal also uses locally sourced, fresh ingredients that contribute to the seasonal flavorings of his cuisine. In addition to the steaks Naftal is known for, the Champions Bistro menu will offer daily lunch specials and seasonal dinner entrées. As director of beverage services, Naftal will review and enhance the wine lists and add his own unique infused liquors.

“Among other things, we make our own vanilla and pineapple liquors to make drinks like a Hawaiian martini, which is a delicious cocktail,” he explained. “I also love to make a true Old Fashioned made from scratch.”

Wellington National will also offer full-service catering for member and non-member events on site. The open architectural design of the club is perfect for hosting medium to large charity fundraisers, weddings and events, as well as serving the country club members daily.

“Hosting events keeps it exciting. Each event is different, and it challenges our team to think creatively,” Naftal said. “Ideally, the events we host will help expose Wellington National to new people who are unfamiliar with the great amenities we offer. I am looking forward to doing everything from weddings to charity events to wine tastings or even a cigar tasting.”

Chip Smith and Doug Marty, the club’s founding partners, are excited that Naftal decided to joined the team.

“We are thrilled to be able to announce that Chef Jordan and his team have come on board at Wellington National,” they said. “He brings with him an unmatched reputation of excellence and professionalism, and we think he will establish our restaurants as stand-out dining venues in the Wellington community.”

Naftal isn’t wasting any time settling into his new position. “I see a lot of people who were regulars at Jordan’s, plus I am meeting new people here,” he said. “I have had an incredibly warm welcome here, and I am looking forward to continuing to do what I am passionate about, in this great space.”

Wellington National Golf Club is located at 400 Binks Forest Drive in Wellington. To learn more about membership opportunities, or about hosting an event, call (561) 333- 5731 or visit www.wellingtonnationalgolf club.com.

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Winter In Wellington With Old Salem Farm

Winter In Wellington With Old Salem Farm

Story by Lindsay Brock • Photos by Jump Media

When snow flies in the Northeast, many show jumping barns begin a pilgrimage south. One of those barns, Old Salem Farm based in North Salem, N.Y., leaves winter behind each year and moves to the ideal training and competition conditions found in Wellington.

Led by top trainer Frank Madden and assistant trainer Stella Manship, Old Salem Farm brings riders of varying levels to Wellington each year to compete in the Winter Equestrian Festival and to enjoy a “winter in Wellington.”

While sunshine and palm trees are better for riding than a New York winter, and make for ideal working conditions for Madden, Old Salem Farm riders also view Wellington as a land of opportunity.

“WEF offers so much, from leadline all the way up to five-star grand prix and everything in between,” Madden said. “I feel that you can get six to nine months’ worth of training for horses and riders in a three-month span of time. When we are done, we come home with much more seasoned horses and riders.”

The Old Salem Farm team will be made up of riders competing in a broad span of divisions, including junior jumpers, equitation, adult jumpers and hunters, and high amateur jumpers, according to Madden.

“This year we have some new horse-and-rider combinations, and I am most looking forward to seeing how those work out,” said Madden, who also puts his judging expertise to use at WEF during the season.

One rider who will be piloting two new mounts, 16-year-old Klee Hellerman, will also be making her first-ever winter trip to the horse haven that is Wellington after having previously competed for the past two years in Ocala.

Hailing from New Haven, Conn., Hellerman has been riding at Old Salem Farm for nearly two years and splits her time in the saddle with her responsibilities as a junior at Cheshire Academy in Cheshire, Conn.

Catching a Wednesday afternoon flight each week with her textbooks and assignments in tow, Hellerman has devised a plan to stay on top of her studies while seeking success in the show ring. “It’s all about being organized and having constant contact with your teachers,” she said.

While this winter marks her first season in Wellington, Hellerman is looking forward to traveling with her fellow Old Salem Farm riders and trainers. “I love the organization and the community at Old Salem Farm,” she said. “I am excited about having one week of shows right after the other for three months. Both my horses are new, so it is an opportunity to get to know them and start being competitive with them in the equitation and junior jumper divisions.”

As Hellerman dips her toes into the Wellington community, Old Salem Farm rider Tegan Treacy, 20, of Needham, Mass., is returning to familiar territory. She joined Old Salem Farm while competing at WEF in 2013 and has called Wellington her winter home since her early teens as a junior rider. Treacy is a sophomore at Duke University in Durham, N.C., and has “winter in Wellington” down to a science.

“I try to be in Wellington for eight or nine weeks during the winter and fly down after my classes on Thursday, and return on Sunday afternoon or Monday morning,” she said. “One year I stayed at school for four weeks straight, and it was actually more difficult to be out of my travel routine. That schedule makes it easier for me to focus on school while I am in Durham and focus on the horses when I am in Wellington.”

Treacy is a regular top finisher in high and low amateur-owner jumper competition, but hopes to use the 2017 WEF season to move into the Under 25 ranks. The Hollow Creek Farm Under 25 Grand Prix Series was developed as a bridge to the international level of grand prix competition, allowing up-and-coming riders the opportunity to gain experience competing against their peers. “There are so many opportunities to show in Wellington,” Treacy said. “The circuit runs for 12 consecutive weeks and is very competitive with large classes, good footing and beautiful show grounds.”

At home just one hour north of New York City, Old Salem Farm is the site of its own renowned training program, as well as 26 weeks of horse shows from local and regional events to the highest level of international show jumping competition. But for three months, riders like Hellerman and Treacy, under the tutelage of trainers such as Madden and Manship, make up a small piece of Wellington’s booming horse show community that draws from all corners of North America and beyond during the winter months.

“There’s no better environment for competition or training, and we consider ourselves lucky to be able to call Wellington home during the winter,” Madden said. “Myself and my riders love our facilities at Old Salem Farm in New York, but if you have to escape the weather, Wellington is the place to be.”

Old Salem Farm is one of the top equestrian competition venues in North America, as rated by the North American Riders Group. Host of the FEI 2* and 3* Old Salem Farm Spring Horse Shows, the prestigious American Gold Cup CSI-W 4* and year-round competitions, the facility offers a state-of-the-art turf grand prix field, indoor riding arena and two all-weather footing rings.

For more information about Old Salem Farm, visit www.oldsalemfarm.net or call (914) 669-5610.

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Rood & Riddle Equine Hospital Expands Surgical And Diagnostic Offerings In Wellington

Rood & Riddle Equine Hospital Expands Surgical And Diagnostic Offerings In Wellington

By Sarah Harper

South Florida horse owners now have a new, innovative veterinary option right around the corner with the enhanced veterinary services offered by Rood & Riddle Equine Hospital in Wellington.

Rood & Riddle, founded in Lexington, Ky., is a world-renowned equine hospital known for highly advanced diagnostics and skilled veterinary experts who provide exceptional treatment for world-class show and race horses. The company recently expanded its veterinary services into Wellington by purchasing an equine hospital and adjacent property on South Shore Blvd.

Rood & Riddle Equine Hospital’s primary focus will be to offer referral support to local veterinarians. However, clients also have the opportunity to schedule elective surgeries, a wide range of diagnostic imaging services, as well as internal medicine, neurology and podiatry consultations.

The expertise provided by Rood & Riddle specialists, combined with cutting-edge diagnostic technology, will offer horse owners and veterinarians the ability to provide the highest level of health care for their equine patients.

“Rood & Riddle is pleased to expand its local practice and dedicated hospital presence in Florida. The world knows that the Village of Wellington is a major center for sport horse activities in North America,” Rood & Riddle CEO Bill Rood said. “Our mission has always been to provide the best care for our clients and patients wherever they are. The addition of this property allows our practice to better serve our many clients who compete in Florida every year, both in sport-horse activities and racing.”

In recent years, Florida has experienced an unmatched increase in the sport-horse disciplines while continuing to maintain a strong racehorse community. This growth trend solidified Rood & Riddle’s decision to establish a permanent Florida presence.

In addition to year-round surgical services, Rood & Riddle Equine Hospital also will provide a team of veterinarians offering expertise in areas such as sport horse health care, neurology and podiatry to provide outstanding service for its clients.

Rood & Riddle Equine Hospital is working to update and upgrade the facility with a newly expanded surgical center, which includes an additional surgery suite, induction and recovery stall, transfer area, client viewing area and a treatment room. All the amenities of the new facility, including stalls, will be climate-controlled and continuously staffed. The new facility is on target to be completed during the early months of 2017. This renovation will provide an advanced level of diagnostic and surgical options for the South Florida equine community.

Veterinarian Dr. Jose Bras will lead the surgical team. Bras, originally from San Juan, Puerto Rico, completed his veterinary training at the Ohio State University School of Veterinary Medicine, followed by an in-hospital internship at Rood & Riddle and then the completion of a surgical residency and master’s degree in biomedical science at Kansas State University. He joined the Rood & Riddle team as an associate in 2015, working in both the ambulatory and surgery departments.

“We are excited to debut the new hospital, which shows our commitment to the health, safety and welfare of horses in Florida,” Bras said. “I am looking forward to living in Wellington and becoming a part of the local community.”

Veterinarian Dr. Scott Pierce, a shareholder and 30-year veteran of Rood & Riddle, will oversee the Wellington facility, supported by not only Bras but also veterinary surgeon Dr. Jennifer Jordan, veterinarian Dr. Ashley Embly and his son, Dr. Riley Pierce, also a veterinarian. “We are thrilled to expand our services in Wellington on a year-round basis,” Pierce said. “Working with our global clients competing in Florida ensures our ability to keep their equine athletes at peak condition and is a win-win for everyone.”

Clients will also be able to schedule internal medicine and neurology consultations with Dr. Steve Reed, one of the foremost experts on equine neurology in the United States. He has authored or co-authored more than 150 peer-reviewed publications, and in 2008 was chosen to deliver the Frank J. Milne lecture at the annual meeting of the American Association of Equine Practitioners, a singular honor given to a leader in equine veterinary medicine.

Scheduled specialty services will also be available from veterinary podiatrists Dr. Scott Morrison and Dr. Raul Bras. Additionally, surgeon Dr. Rolf Embertson will occasionally visit to perform surgical procedures jointly with Bras. The entire experienced team of veterinarians and technicians are eager to bring Rood & Riddle’s world-class, reputable veterinary care to the competitive equestrian and racing communities in South Florida.

Rood & Riddle Equine Hospital is located at 5320 South Shore Blvd. in Wellington. For more information, call (561) 383-5437 or visit www.roodandriddle.com.

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Celebrate Saturday Night Lights At The Winter Equestrian Festival

Celebrate Saturday Night Lights At The Winter Equestrian Festival

Every Saturday night at the Palm Beach International Equestrian Center, members of the local community are invited to attend the Saturday Night Lights events at the Winter Equestrian Festival.

The 12-week WEF circuit features top horses and riders from around the world competing five days a week at PBIEC, with the best of the best contesting the most challenging obstacles each Saturday night under the lights in the International Arena.

Complementing each week’s action-packed competition, Saturday Night Lights features live music, a variety of performers, shopping, dining and more. Every Saturday night through April 1, PBIEC is the place to be in Wellington.

Equestrian Sport Productions, the management company that produces the Winter Equestrian Festival, welcomes all Wellington-area residents to come and experience the nightlife and thrilling sport. Always family-friendly, Saturday Night Lights features a kids’ fair with a Venetian carousel, bounce houses, face painting, pony rides, magicians, a petting zoo and more.

Prior to the start of competition, each week features members of a different Wellington school showcasing their talents, from singing to dancing, as well as a performance of the national anthem. Wellington Councilwoman Tanya Siskind, who is just wrapping up six years as president of the Binks Forest Elementary School Parent-Teacher Association, enjoys how WEF has brought the community together through Saturday Night Lights.

“I think it has been fabulous to bring the children and their families out to the horse show,” Siskind said. “The Saturday night events really engage the schools and the whole community. I think there were a lot of people who had lived in Wellington their whole lives and never gone out to the showgrounds because they thought they had to be a rider or be involved in the sport.”

She thanked the horse show promoters for working to really engage the whole community. “We have this wonderful facility right in our back yard, and a lot of people started going out there more often,” Siskind noted. “[A Saturday night event] is a really great way for the schools to fundraise and showcase the students and their talents, and it is great for other people who attend these events regularly and are able to see how great the Wellington schools are and what they have to offer. I think it is a win-win event for everyone.”

In addition to her involvement through the school, Siskind’s daughter rides and shows at WEF and trains at the Palm Beach Riding Academy, which is based at PBIEC. They look forward to another successful WEF season.

Also part of the pre-competition fun and community involvement each Saturday night, local dog rescues are given the opportunity to set up at the entrance to the show grounds, where everyone can meet the adorable pups that they have up for adoption. The dogs and their handlers then parade around the arena for the entire crowd to see with hopes of finding those and other dogs their forever homes.

Another fantastic initiative designed to engage the Wellington community is this year’s new Animated Ringside Chalk Art Festival, honoring young talent and Palm Beach County philanthropy, on Saturday, Feb. 4, as part of the festivities for the Great Charity Challenge, presented by Fidelity Investments. Each Wellington school will be provided with a 4-foot by 6-foot giant chalkboard, along with pastel chalk supplies. The theme of the night is “Animated Characters for Philanthropy.”

Students and their art teachers will have from 2 to 6 p.m. on Feb. 4 to bring their creations to life on the PBIEC grounds. Awards for Most Original, Most Inspiring, Best Representation of the Theme and Best Overall will be awarded that evening. Each school’s art department is guaranteed a minimum of a $1,000 donation for taking part in this initiative.

While Saturday nights at WEF offer lots of fun activities for children and their families, the nightlife is also not to be missed for guests 21 and over. Those making it a night out without kids can enjoy margaritas from Tito’s Tacos or beer and other cocktails at the Tiki Hut.

The Gallery Night Club at PBIEC also offers a stylish modern lounge that is open to the public every Saturday night with table seating and VIP bottle service available. The club features great DJs and dancing following every Saturday Night Lights competition.

Put Saturday Night Lights at WEF on your to-do list this winter. General admission is free, and parking is $20 per car. Find a full schedule and more information at www.pbiec.com.

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