All posts by wellingtonINSIDER

Brad Peacock: From Wellington Baseball Star To 2017 World Series Champ

Brad Peacock: From Wellington Baseball Star To 2017 World Series Champ

Brad Peacock has three priorities in his life: family, friends and baseball — and the past year has been full of milestones for the Major League Baseball pitcher and Wellington resident.

The 2006 Palm Beach Central High School graduate experienced a magical 2017. His wife Stephanie gave birth to their son Colton, known as Colt, in June, and then he won the World Series with his Houston Astros teammates in seven thrilling games over the Los Angeles Dodgers on Nov. 1.

“It’s what you dream about as a little kid. It’s a dream come true, especially because we got to win the first time I was in the playoffs,” Peacock said.

When the Astros went to the playoffs in 2015 and lost the American League Divisional Series to the eventual champions, the Kansas City Royals, Peacock was recovering from back surgery. “I was watching on TV and rooting very hard for them, but it was fun to be healthy and have a chance to go to the World Series and win it this year,” he said.

Peacock appeared in four out of seven games in the World Series. He pitched a total of seven and one-third innings while giving up four hits and three walks, recording eight strikeouts and an earned run average of 2.54. He earned his first major league save in Game 3 by finishing the final three and two-thirds innings of a 5-3 win at Dodger Stadium.

Peacock played under legendary high school coach Scott Benedict at Palm Beach Central. Benedict was a former professional baseball player who produced numerous major leaguers during his time coaching at both the high school and collegiate levels, before retiring in 2016.

“The practices he ran for us in high school were identical to the practices I had in the minor leagues,” Peacock recalled.

After high school Peacock was drafted by the Washington Nationals, but chose to be a “draft and follow” prospect and enrolled at Palm Beach Community College, now Palm Beach State College, for one year. While there, his pitching coach, Kyle Forbes, helped him complete the transition from a third baseman to a full-time pitcher he began in high school.

Between high school and college, Peacock played with more than a dozen teammates who were drafted and went on to play in the minors, with some joining him in the majors. “I’m still friends with all of my high school teammates, and we hang out nearly every weekend during the baseball off-season,” he said.

He joined the Nationals organization in 2007 and worked his way up through every level of the minor leagues before making his major league debut in 2011.

“There is nothing like having the AAA manager call you into his office and tell you you’re going to the majors,” Peacock said.

In his first appearance in “the show,” he faced Matt Kemp at Dodger Stadium. “I said to myself, ‘It can’t get any tougher than this,’” he recalled.

After his rookie season, Peacock was traded to the Oakland Athletics organization, where he played for their AAA farm club. And after the 2012 season, he headed to the Astros. In five seasons with them, he spent time in the majors, with their AAA team and on injured reserve.

His dad, Jerry, retired from a career in law enforcement, converted a small trailer into a sleeper in order to follow his son throughout the minors.

“It meant everything to me,” Peacock said. “He wouldn’t tell me he was coming to a particular game, but when I would see him in the stands, it made me feel more comfortable, which helped me a lot.”

However, it was Peacock’s mother, Jacyne, who got him playing baseball.

“My dad is from Pahokee, where everyone played football, but I hated it,” Peacock recalled. “My mom played softball and taught me how to catch and throw. She was the first female manager at Okeeheelee Park, and we won the championship.”

Peacock was recently honored as a special guest at the Wellington Holiday Parade in December. He loves the traditions of his hometown — especially the parade.

“I used to attend the parade every year while growing up in Wellington, and my dad still takes my young nephews every year,” Peacock said.

He hadn’t been to the parade for a while but was excited to be able to be a part of the 2017 event with his wife Stephanie — who is also a Wellington native — and infant son.

There were two events which played a huge part in the eventual championship for the Astros and Peacock. The first was Colt being born in June, and the second was when Hurricane Harvey devastated the Houston metropolitan area and the Texas Gulf Coast in late August.

“I’m from South Florida, which is hurricane prone, but I’ve never seen anything like that,” Peacock explained. “We were feeling for the people of Houston, and worried about our own families, because we were out on the road when Harvey hit. Wanting to win for our fans helped jump-start our run to the World Series.”

He said much of the Houston area is still a mess, but getting better.

Peacock and his wife made a deal during the season that she would take care of Colt so he could get some sleep and be fresh during the pennant stretch and playoffs, but he is paying her back during the off-season.

“Being a dad is hard, but it’s fun. Colt is definitely my good luck charm,” he said.

Peacock has certainly paid his dues to get where he is now. A number of years in the minors, injuries and being part of a Houston Astros team that went from 111 losses and last place in 2013 to World Series champions in 2017.

He feels that Wellington was a great place to grow up, lives here during the off-season and wants to raise his family here when his playing career is over.

He is also fortunate that the Astros spring training home is at the Ballpark of the Palm Beaches in nearby West Palm Beach.

“It gives me an extra two months at home with my family and friends,” Peacock said.

To follow Peacock and the Houston Astros, visit www.mlb.com/astros.

Facebookpinterestmail

Milko Castellanos Of U.S. Mortgage Enjoys Helping Clients Buy The Perfect Home

Milko Castellanos Of U.S. Mortgage Enjoys Helping Clients Buy The Perfect Home

For Milko Castellanos, branch manager of U.S. Mortgage of Florida in Wellington, it comes down to getting the deal done.

“My career’s passion is to always find a way to get the deal done,” Castellanos said. “Every loan is like a puzzle that must be completed correctly and on time in order to close. As a branch manager, I am consistently asked by my loan officers to assist in structuring deals. I enjoy helping others close the difficult, ‘hard to close’ deals. This is how we have built U.S. Mortgage to be one of the leading lenders with builders throughout Florida.”

The Miami-raised Castellanos has lived in Wellington with his wife and daughter for the past 15 years. His career in mortgage originating was a natural move for him.

“It just made sense after I worked in my father-in-law’s real estate/title agency for a few years,” he said. “The market’s boom and my high interest in the business aided the easy transition.”

Castellanos and his team are dedicated to providing their total commitment to every client.

“My customers should expect premium customer service and competitive, low rates,” he said. “We are available nights and weekends, which sets us apart from big banks. U.S. Mortgage of Florida is its own lender and has relationships with 18 different lenders. This gives us the ability to approve loans that other lenders cannot close.”

The journey to a successful experience at U.S. Mortgage of Florida begins the moment a client fills out an application.

“Our system then walks the client through every step of the process, starting with when the appraisal has been ordered, to the loan being approved, and finally, to the favorite words of every loan officer, Realtor and customer: ‘clear to close,’” Castellanos said.

His years of experience have taught Castellanos that being accessible to his clients anytime he is needed is absolutely necessary, not only to their peace of mind, but also to the successful culmination of any deal.

“Buying a home is one of the most stressful times in most people’s lives,” Castellanos said. “I pride myself on being able to walk people through this process step by step. My phone is a 24/7 tool that is utilized to assist my clients with any questions they may have.”

Heading up a solid team is another plus.

“I have two full-time loan officer assistants who aide all my clients in gathering information asked of them by the banks,” he said. “Since I have worked with many first-time home buyers, I am very aware of what it takes to get a deal closed. And on the flip side, I have dealt with clients multiple times as investors and return buyers as well.”

Castellanos sees a bright future for anyone thinking of settling down in Wellington.

“I am very excited about the real estate market, as banks have started to adapt to the market,” he said. “The conforming loan limits have just been raised to $453,100 from $424,100 in 2017. What this means is more buyers will be able to qualify for higher-priced homes and still reap the benefits of getting low conventional rates for homes in the higher price range. This is very significant here in Wellington as home values continue to rise.”

U.S. Mortgage of Florida is located at 1200 Corporate Center Way, Suite 104, in Wellington. For more information, contact Castellanos at (561) 886-0300, (954) 410-6013 or milko@usmtg.com.

Facebookpinterestmail

Mary And Tony Alfalla Stay Active By Supporting The Wellington Seniors Club

Mary And Tony Alfalla Stay Active By Supporting
The Wellington Seniors Club

The late comedian George Burns said, “You can’t help growing older, but you don’t have to grow old.” Burns may have said it, but Mary and Tony Alfalla of Wellington live as if it were their mantra.

Growing older is a non-issue for Mary, who will turn 76 years of age in January. Nor is it a problem for her octogenarian husband, Tony, who partially credits good genes for his longevity.

Aside from good genes, the Alfallas stay young by keeping active in the community and are leaders of the Wellington Seniors Club, serving faithfully through the years.

“After 21 years in the military and another 20 with the federal government, I said to myself I would never volunteer again,” Tony recalled. “But once I saw what was there, an opportunity to give to the seniors, something that they would be able to relish, to come out of the house and so forth, it made it a lot easier.”

They began their time with the Wellington Seniors Club taking part in variety shows.

“We actually performed. We would sing, dance, anything. We had so much fun doing it,” Mary explained.

However, singing and dancing was only part of what the couple brought to the club’s seniors. Tony has served on the board of the organization for 11 years and is currently the president, tapped for the position a second time when the former president stepped down last September.

According to the Alfallas, the Wellington Seniors Club is very unique and unlike other senior clubs across the country. Mary is a director at the Wellington Seniors Club and for seven years served as the social chair. This involved intense event planning, since the primary focus of the club is to provide a social environment for seniors who live in the community.

There are only two requirements to becoming a member. Members must be age 55 or older, and the club is open only to residents of Wellington. There is a nominal annual fee. Seniors only pay $20 per year. The Village of Wellington generously supports the club. This is helpful to seniors, since many live on a fixed income.

The Wellington Seniors Club was a godsend to the Alfallas. Mary’s son was seriously ill for some time before he passed away. He lived in Connecticut, and Mary was dedicated to his long-time care.

“When Mary was going through the thing with her son, [the club] just got us involved and took us away from our thoughts. It was something to do without continuously thinking about what happened,” Tony said.

Volunteering with the club and reaching out to help other seniors refocused the Alfallas’ attention and helped them through the grieving process.

“We got very deeply involved, and once we got involved, I mean the grieving was still there,” Tony said.

Mary continued: “It was a good feeling to have a senior walk up to you and say: ‘We just love coming to this meeting. It’s the only chance we get to go out except for doctors and things like that.’”

The Alfallas also found solace in the many cards and notes sent to them by grateful seniors, thanking them for all they do with the Wellington Seniors Club.

“It’s very rewarding,” Mary said.

Caring for a son with a disability caused her to be especially sensitive to the needs of other people, and has aided in her role with the Wellington Seniors Club.

“I’ve noticed over the last few months since I’ve had to use a cane, that people have been very considerate. I’ve had people try and open doors and just little things like that,” Mary said.

That’s the good side of people, but the Alfallas have also experienced rude treatment and believe that it goes both ways.

“I believe it is probably the same as it has been for years and years,” Mary said. “I think some [people] are very respectful of senior citizens. There are others who are not respectful, but then they aren’t respectful of anything.”

There is a broad spectrum of seniors living in Wellington. According to the couple, some seniors are very active and others have made a conscious choice not to be, and not necessarily due to physical hindrances they might have.

“You’ve got to keep active. I mean, we see both sides, a 75-year-old who is still very active and alert, and then the 75-year-old who chooses to be very sedentary,” said Mary, who herself has had a poor health history. “I keep going. You have to continue being active. Continue the lifestyle that you have. Don’t keep changing it because the birthdays come around. Illness does come as you age, but just keep as active as you can and keep interested.”

Growing older is a process that everyone faces, if they’re lucky, and the Alfallas believe there is a strategy to aging.

“In your spare time, volunteer and help others older than you are,” Tony said. “It’s not saying that someday you may be in the same position, as long as they keep themselves alert, helpful and do things to better themselves, as well as other human beings, their neighbors and so forth, they’ll do good.”

In addition to the many activities available through the nonprofit Wellington Seniors Club, it also convenes once a month for lunch. To learn more, call Membership Chair Sally Schwartz at (561) 793-8735.

Facebookpinterestmail

Annual Wellington Holiday Parade Set To Amaze Spectators Sunday, Dec. 10

Annual Wellington Holiday Parade Set To Amaze Spectators Sunday, Dec. 10

The 33rd annual Wellington Holiday Parade, produced by the Central Palm Beach County Chamber of Commerce, is set for Sunday, Dec. 10. The theme for this year’s event is,

“A World of Make Believe.”

The parade route will run along its traditional Forest Hill Blvd. route, starting at the intersection with Wellington Trace. The parade begins at 1:30 p.m., but roads along the parade route will be closing at 1 p.m. to ensure safety for everyone.

Holiday Park, a special location with crafts, arts, food, music and fun events for children, will be open from 11 a.m. to 4 p.m. at the Wellington Amphitheater.

Palm Beach County Fire-Rescue and Palm Beach County Sheriff’s Office representatives will serve as the parade grand marshals for 2017, as a way to thank them for their service — not only during natural disasters such as Hurricane Irma, but throughout the year.

The Schumacher Family of Dealerships — a longtime supporter of the event — will return as the automotive presenting sponsor.

“Schumacher Automotive Group is proud to once again support the Wellington Holiday Parade,” Schumacher Executive Manager Sal DelGreco said. “We are grateful to the community for supporting our many brands over the years and consider it an honor to give back.”

DelGreco added that the parade is a great opportunity for the dealership to showcase its vehicles.

“Sponsoring the Wellington Holiday Parade is something we have done for so long that it is a part of us,” DelGreco said. “We are truly thankful for the relationships that we have made and look forward to making many more. We wish you and your loved ones warmest wishes this holiday season and a prosperous new year.”

Joining Schumacher as presenting sponsor is Wellington Regional Medical Center.

“This is an exciting time of year,” WRMC CEO Robbin Lee said. “This is an opportunity for us to connect with the community, businesses, residents and visitors. We especially look forward to interacting with previous patients in a setting outside of the medical facility.”

The parade is the largest event produced annually by the chamber.

“The parade attracts approximately 20,000 spectators, with more than 3,000 people marching in the parade,” said Dennis Witkowski, longtime chair of the Wellington Holiday Parade Committee.

Witkowski looks forward to another great parade year.

“The Wellington Holiday Parade means the world to me, because of the joy it brings to the community,” he said. “I have been blessed to be chairman for the past 30 years, and the parade is no longer a tradition, but rather it is a ritual. This event is the soul of Wellington and brings everyone — of all ages — in the western communities together.”

Mary Lou Bedford, the chamber’s chief executive officer, invites the entire community to come out and enjoy the parade.

“The Central Palm Beach County Chamber of Commerce Board of Directors support this wonderful event, as it brings together businesses from throughout our chamber’s geographic footprint,” she said. “We could not do this without the support of the Village of Wellington and our sponsors.”

Community sponsors include: the Center for Bone & Joint Surgery, the City of Greenacres, Minto Communities of South Florida, Republic Services of Palm Beach, the Mall at Wellington Green, TD Bank, J&J Produce, Wellington Golf Cars, the Boynton Financial Group, Whole Foods Market, Two Men and a Truck, Carrabba’s, Starbucks, Hill Audio Visual, JJ Muggs Stadium Grill, Print-it Plus, PCI, Prime America, AGTS Insurance and Walgreens. Media partners include: The Palm Beach Post, the Town-Crier, the Sun-Sentinel, Wellington The Magazine, Around Wellington, ESPN West Palm Beach, WRMF and SCORE-ing Your Business/900 AM. Holiday Park is sponsored by Waste Management, Retreat Palm Beach and Equestrian Sport Productions.

 

For more information about the Wellington Holiday Parade, call (561) 790-6200 or visit www.cpbchamber.com.

Facebookpinterestmail

Boys & Girls Club Dinner Dance Celebrates 30 Years Helping Kids

Boys & Girls Club Dinner Dance Celebrates
30 Years Helping Kids

The Neil S. Hirsch Family Boys & Girls Club of Wellington will celebrate 30 years of impacting area youth in a safe environment during non-school hours at the annual Wellington Dinner Dance next month. The International Polo Club Palm Beach will serve as the backdrop for the anniversary event on Friday, Jan. 5, 2018 at 6:30 p.m.

The much-anticipated affair is the club’s largest annual fundraiser and one of the highlights of Wellington’s social season, attracting high-profile equestrians and philanthropists each year for an evening of cocktails, silent and live auctions, dinner and dancing.

A committee of dedicated men and women from the Wellington community has come together to plan the milestone gala to continue the club’s legacy for decades to come.

Co-chairs include Georgina Bloomberg, Nicolette Goldfarb, Eric and Jennifer Goldman, and Marley Goodman-Overman. Honorary chairs are Dr. Edward and Maria Becker, Dr. Colette Brown-Graham, Julie Kime and Dr. Daxa Patel.

For Palms West Hospital CEO Eric Goldman and his wife Jennifer, the dinner dance has become a family affair.

“Raising two beautiful children of my own, I understand the importance of being able to teach children how to socialize with others and put themselves on the right pathways toward success,” Jennifer said. “The Boys & Girls Club is not only a place for children to go after school, but they work carefully with the children to instill these same ideals. When an organization has similar values to your own, it is a natural fit to get involved.”

Jennifer was fortunate to grow up in a household with a parent who was home when she arrived after school. Eric, on the other hand, has fond memories of engaging in sports and other fun activities at the YMCA and Jewish Community Center in his hometown of Canton, Ohio. “So much of who I am today, and how far I’ve come in life, is attributed to socializing at those wonderful places after school and in the summer,” Eric said.

The Children’s Hospital at Palms West also caters to the children in the community, so it was logical for the Goldmans to partner with the Boys & Girls Club. Many area medical professionals are involved with the club, and its board meetings are usually held in a conference room at the hospital.

One of this year’s honorary chairs and longtime board member Maria Becker said her family’s involvement with the Boys & Girls Club of Wellington began 30 years ago.

“It was the first formal event that I can remember attending in Wellington,” she recalled. “We had moved here the year before, and I didn’t think we had enough of a need to sustain the club. I remember asking my husband, Dr. Edward Becker, why they were building a club out here when we were such a small community? We found out why soon enough.”

From the moment it opened, Maria said the club provided a haven for the children of her community who needed a place to go after school. Before they knew it, the club was at capacity.

Since then, the Beckers have attended the Wellington Dinner Dance almost every year. Palm Beach Urology Associates, her husband’s practice, has been an annual sponsor. The couple has co-chaired the event twice. “Right after the 25th anniversary, we were able to open the new club, which is three times the size of the original club and is an amazing facility,” she said.

The 22,500-square-foot facility features incredible amenities, such as a full gym, computer room, dance and music studios, and multiple game rooms. Children enjoy educational, vocational, social, recreational, health, leadership and character building skills in a safe and positive environment.

The Boys & Girls Club model has received the highest effectiveness rating from the National Dropout Prevention Center. Club members graduate at a higher rate than the general population. Regular attendees also perform better in school and make healthier choices than their peers.

“What attracts me to the Boys & Girls Club is that, unlike other organizations that are geared toward solving a singular issue, the club gives youth the building blocks for a successful future as productive members of society,” Eric said.

Funding from the dinner dance helps to enhance programs such as sports and recreation, education, computer technology, youth leadership development and health/life skills. More than 450 youth benefit from such programs at the Wellington club.

Although nationally recognized, the Boys & Girls Clubs of Palm Beach County is locally run, responsible for raising its own funds, allowing every site to be responsive to the needs of its neighborhood. While Wellington is a community of means with an average household income of nearly $90,000, the areas served by the club are comprised of families who are in dire need of services. Many of the children served by the club live in households with an annual income of less than $12,000, and more than 50 percent live in households with annual incomes of less than $40,000.

“More important than the facility are the unbelievable staff and volunteers that make the club run so smoothly. They serve as role models to the children, and their dedication is second to none,” Jennifer said. “Last but not least, I am impressed time and time again with the children. They are incredibly happy, polite and genuinely grateful for the services that are provided to them. Seeing all the smiles on their faces each time I enter the club makes the time involved with putting on the dinner dance worth every minute of the work.”

Becker said she is honored to serve on the dynamic, active and energetic board of directors that is always ready to do anything that needs to be done to enhance the club.

“No project is too big or too small to tackle, and the enthusiasm is contagious,” she said. “It’s hard to believe that 30 years have gone by, but it is so rewarding to see what has been created through the dedication and support of our community. So much has been accomplished, but the real excitement is all of the possibilities for the future.”

Wellington Dinner Dance committee members include Jennifer Martinez, Joann Dee, Susan Ferraro, Heidi Harland, Shelley B. Goodman, Tawny Wolf, Julie Khanna, Kimberly Leland, Gordon Marrin, Juanita Shenkman, Lindsay Strafuss, Kathryn Walton and Melinda Varvarigos.

Tickets and sponsorships are still available. To reserve your tickets, table or other sponsorship opportunities, contact Christine Martin at (561) 683-3287, ext. 1103, or cmartin@bgcpbc.org.

Facebookpinterestmail

LET’S PARTY! Inspire Them In The Perfect Look This Holiday Season…

LET’S PARTY! Inspire Them In The Perfect Look This Holiday Season…

The holiday season has begun, and from now through the New Year, many of us have a full schedule of invites. From work-related parties to the traditional get-together with family and friends, you’ll have to decide what look is best for mingling with the boss and trading stories with grandpa. Although our focus usually turns to women’s fashion for the holidays, this year we check in with Henry Mosley of HNM Menswear to get advice on what is stylish for the men in our lives this holiday season.

 

Featured on these pages are several different looks put together by Mosley and shot on location at Kish Events & Decor’s stylish showroom, which set the stage as our backdrop. The dedicated event specialists of Kish Events & Decor are ready to help you create a distinctive vision for your event. Wellington The Magazine thanks both Henry Mosley of HNM Menswear and Rose Kish of Kish Events & Decor for their assistance.

 

Henry Mosley, owner of HNM Menswear, joins three local clients, after creating the perfect individualized look for each to wear this holiday season.

 

Henry N. Mosley Jr. is styling a navy blue grid. Designed by ENZO, this suit has Italy in mind. From the purple mini square shirt to the paisley necktie filled with lavender, yellow, blue and purple. This outfit will cause everyone to watch you as you enter the room.

 

(Right) Randy Bailey wearing a suit by Giorgio Fiorelli, tan in color with a tailored body style. The shirt is sky blue with white collars and white French cuffs. The necktie design is unique in color, as well as style. With a mixture of red, blue and tan, it’s a great look for the holiday season. A solid red pocket square brings everything together.

 

(Above) Featured third from the left, Barry Rivera wears a soft gray, sleek sharkskin — a simple, yet perfect style. A white shirt with purple dots gives this look a style that only a cross hatch necktie can bring. The additional flair that everyone will notice is the paisley purple pocket square. 

 

(Right) Brian Dean is wearing a three-piece charcoal gray pinstripe by Steve Harvey. With a gingham print shirt, contrast is created to change the look of wearing a vest. The necktie is purple with bold magenta polka dots and a soft pink pocket square to make a wonderful combination. 

 

Facebookpinterestmail

Trendy Places to Eat in Wellington

Trendy Places to Eat in Wellington

Finding just the right place to eat in Wellington is a delightful way to enjoy the village. Residents, snowbirds and visitors to Wellington have amazing opportunities to enjoy the same offerings of comfort food, fine dining and great entertainment that is available in larger communities. They haunt fine dining restaurants where executive chefs deliver works of artistic cuisine and those that deliver smaller portions of culinary masterpieces. Everything diners want is right here in Wellington, including trendy nightlife settings for a crowd that enjoys live entertainment, hidden foodie havens and comfortable settings for a more casual night out. The next time you’re out on the town in Wellington, check out a few of these trendy Wellington hotspots.

 

SURI WEST

13410 SOUTH SHORE BLVD. • (561) 795-0080

Suri West is famous for its signature small plate tapas, but also has regular-sized entrees on an expansive menu of contemporary American fare. The restaurant is proud of its commitment to farm-to-table dining, and in addition to securing products from local farms, fresh herbs are plucked from the rooftop garden. The restaurant really heats up during the winter months, accommodating an equestrian crowd following the sun and horses to Wellington. Owned by Wellington resident Maureen “Bunny” Pata, Suri West is located near Wellington’s equestrian area, making it a favorite of both locals and seasonal visitors alike. Now entering its third season, Suri West is the sister restaurant of the extremely popular Suri tapas restaurant in downtown Lake Worth. Reservations to the happening Wellington hotspot can be made online or via phone. Suri West is home to an active nightlife crowd, especially on weekends, when the 275-seat restaurant hosts live performances. Learn more at www.surirestaurant.com.

 

OLI’S FASHION CUISINE

10610 FOREST HILL BLVD. , SUITE 120 • (561) 792-2220

Executive chef Dustin Parfitt and restaurateur Juan Gando envisioned a fine dining restaurant for the western communities that could be compared to that of Palm Beach dining. Their dream became reality in 2010, and since that time, Oli’s Fashion Cuisine has become a favorite spot for snowbirds, tourists and local residents. Oli’s is one of Wellington’s most fashionable hotspots. This isn’t due to the number of fashionistas who march through its doors (although there are plenty of them), but to the chic, stylish food that is served at this trendy restaurant. Food prepared by Parfitt is an artistic work of fine cuisine, prepared with the best ingredients that the local community has to offer. The atmosphere at Oli’s Fashion Cuisine is also exquisite. Patrons are equally comfortable in the crisp, upscale dining room or at the comfortable outside bistro where they can enjoy brunch or dinner. Learn more at www.olisfashioncuisine.com.

 

THE GRILLE FASHION CUISINE

12400 SOUTH SHORE BLVD. • (561) 793-2110

The Grille Fashion Cuisine restaurant is tucked away off South Shore Blvd. in Wellington, but despite the quiet location, it is a bustling hotspot serving delicacies such as truffle fries and cucumber martinis to patrons looking for a high-class atmosphere. Part of the Fashion Cuisine group, like its sister restaurant Oli’s Fashion Cuisine, the Grille has been serving up American bistro favorites that borrow from Latin and other world flavors since 2011. Patrons who’ve not visited the restaurant in a while may discover a few new favorite dishes sprinkled throughout a revamped menu. Ample portions are plated at the Grille, where food presentation is second only to taste. The restaurant is family-friendly, but after hours, it transforms into a trendy nightclub hotspot, where adults gather for dancing, drinks and music. There are special events year-round, with something going on nearly every night of the week during the winter season. Learn more at www.thegrillefashioncuisine.com.

 

BONEFISH MAC’S

10880 W. FOREST HILL BLVD • (561) 798-6227

This six-year-running Wellington sports grille, Bonefish Mac’s is the place to be if you’re feeling even the slightest bit landlocked. A brightly colored interior, wooden tables, chairs, booths and boarding create a cabin-like feel, giving customers an open-seas sense — despite being anchored to Forest Hill Blvd. in front of the Mall at Wellington Green. The Angler’s Catch menu features many seafood favorites, but no need to be daunted by the Caribbean aesthetic if you haven’t quite found your sea legs. Non-seafood enthusiasts can still enjoy the island experience while sinking their teeth into a wide array of land-lovers’ favorites. Shrimp-sized swashbucklers will enjoy the 365-gallon saltwater tank filled with a variety of fish, as well as the arcade area. The covered outdoor bar area is a happening place nearly every night of the week. This local hotspot chain also has locations in Coral Springs, Lighthouse Point and Port St. Lucie. Learn more at www.bonefishmacs.com.

 

WELLINGTON TRACE

12794 W. FOREST HILL BLVD. • (561) 469-1109

Wellington Trace Tavern is where steak lovers congregate. Located in the original Wellington Mall, it is also a well-kept secret. Folks come together for a good meal, but also for performances, a live DJ and bingo on select nights. The restaurant is under new ownership and a new chef is on board creating a wide-ranging menu that includes comfort food favorites, as well as new signature items. The chef-driven creative offerings on the menu have garnered many accolades and earned many returning patrons. Meanwhile, a blending of natural woods that formulate a comfortable setting in a relaxing dining room creates the tavern atmosphere where patrons dine on traditional American food. Learn more at www.wttavern.com.

 

WHITE HORSE FASHION CUISINE

3401 EQUESTRIAN CLUB ROAD • (561) 847-4549

The location of White Horse Fashion Cuisine is one reason why it remains forever an iconic Wellington restaurant. The restaurant is joined to the Palm Beach International Equestrian Center show grounds by a wooden walkway that crosses the lake in between. Its close proximity to the world’s premier show-jumping facility is convenient for show spectators and participants alike. The seasonal restaurant is perfect for all ages and varied occasions during the winter equestrian season. It is suitable for a romantic dinner, but is also where groups of people comfortably connect for the ambiance, pleasant meals or to gather at the bar following the horse show. Learn more at www.pbiec.com/page/whitehorse-fashion-cuisine

 

 

CATANIA RESTAURANT

4115 STATE ROAD 7 • (561)355-5900

Catania Restaurant is a great dining hotspot for lovers. The casual Italian restaurant provides a romantic setting and an ideal atmosphere for a date night. However, you don’t have to be dating to enjoy the tasty Italian food that is served family style. Guests can also choose from the individual menu. The restaurant, located in the Marketplace at Wycliffe since 2015, has a nearly unlimited selection of wines and serves up great portions of food. No one leaves Catania hungry, which is exactly what you’d expect from an authentic Italian restaurant. Guests can be seated inside in the main dining room, outside on the quiet patio or in the lively bar area. Either way, attentive waiters immediately drop by with hot bread, butter and water with lemon as a prelude to an amazing meal. Not that hungry? You’ll often find great entertainment in the bar area. Learn more at www.cataniarestaurant.com

 

ANNEXO COFFEE & BITES

10120 W. FOREST HILL BLVD. SUITE 170 • (561) 333-0287

Annexo Coffee & Bites is brand-new to Wellington this season. More than a coffee house, it’s also part wine bar, beer garden and café all rolled into one. Customers will discover an eclectic mix that includes a unique atmosphere and wonderful food, made from scratch by world-class chef Andres Zambrano with help from co-owner Erika Salleres. Think Latin charm and French Riviera meeting hometown America, and you’ll have a distinct description of the restaurant that serves coffee and bites. Designer coffees and fine wine accompany international bites of food served at the trendy and artsy coffee shop/tapas bar and restaurant. Locals have begun flocking to Annexo Coffee & Bites for the great food, but art and good music is also a draw to this eclectic hotspot in the Pointe at Wellington Green. Learn more at www.annexocoffeeandbites.com

 

Facebookpinterestmail

Signature Drinks for the Holiday Season

Signature Drinks for the Holiday Season

The scents and sounds of the holiday season have arrived! Twinkling lights beckon us into nearby stores, and clamoring customers are shopping for gifts and ornaments that make the season a more celebratory event. But mistletoe, holly wreaths and an Elf on the Shelf aren’t the only harbingers of this festive time of year. ’Tis the season for holiday parties, and holiday signature drinks are a central theme. Looking to spruce up the libations menu at your holiday party? Check out our list of traditional signature drinks popular this holiday season.

 

Coquito Puerto Rico is traditional coconut liquor. Coquito, or baby coconut, is actually a nut harvested from the Chilean wine palm and is sweeter than regular coconuts. Coquito Puerto Rico is a common, seasonal party drink and a favorite at this time of year. It is more commonly known as “Puerto Rican eggnog.” Like American eggnog, Coquito Puerto Rico is rum based. Unlike American eggnog, it is sweetened with condensed milk, and coconut is a central ingredient.

 

Christmas Martinis are the colorful cousins of your ordinary, year-round martini. What’s the difference between a Christmas martini and any other martini? A Christmas martini is defined by its versatility and color. Red is the signature color of Christmas, and so it is of the Christmas martini. The color is achieved with the use of cranberries, cherries and/or raspberries. The alcohol component of a Christmas martini is vast: vodka, bourbon, whisky, scotch, gin and more. Peppermint schnapps is the base for a Peabody Peppermint Martini, which is also flanked with red and white peppermints — thus the designation as a Christmas martini.

 

The Mojito Cocktail sounds much more complicated than it actually is to make. Mint leaves, lime slices and sugar are crushed together in a tall glass, before the muddled mixture is covered in ice, club soda and white rum. This signature holiday cocktail had its beginnings in Havana — at least that’s one popular version of its derivation story. There is some evidence to suggest that the mojito is a remnant of the El Draque, a 16th Century drink that was named for Sir Francis Drake.

 

The late actors Elizabeth Taylor and Rock Hudson are credited with creating the original chocolate martini. You can thank them for Orange Chocolate Dream, which is a fragrant mix of orange and chocolate. Orange liqueur is floated atop a shaken and strained mixture of chocolate liqueur and Irish cream. It is often served in martini glasses, rim-dipped in cocoa powder and sugar. Chocolate may be Valentine’s signature confection, but in cocktail form, it’s most certainly a holiday signature drink

 

Hot Buttered Rum is another example of how flavors and fragrances associated with the season are netted in a single drink. It’s not gold, frankincense and myrrh, but the buttery brew of hot buttered rum has a very rich blending of ingredients. Rum, of course, is the main ingredient, but aromas of cinnamon, brown sugar, cloves, nutmeg and mace meld in a refrigerated batter to transform a plain, but piping hot cup of water into an aromatic cocktail that has a deep mahogany hue. It has been a basic staple associated with holiday parties for centuries. Apparently, Bing Crosby, in addition to “dreaming of a white Christmas,” also dreamt of a hot cup of buttered rum, and referenced the drink in a scene from the iconic movie, White Christmas.

 

Holiday White Russians are made with Kahlua, a Mexican coffee liqueur, which in itself is ironic. Additional ingredients include heavy cream, vodka and lots of ice. A holiday party favorite, White Russians are traditionally served in the evening or as a nightcap. There’s a bit of discrepancy concerning its origin, though the drink dates back to the 1930s. However, White Russians have a popular connection with The Big Lebowski, a well-known British-American crime comedy starring Jeff Bridges. Don’t judge the drink by the movie. Its appearance is worthy of signature holiday drink status. When served with candy canes, it is much more attractive than it appears on screen.

 

Tropical residents dream of a different kind of Christmas, where palm trees sway in the ocean breeze and celebrants sip Citrusy Mimosas. Oranges, lemons and grapefruit ripen during the holiday season, which may explain why the colorful, fruity cocktail is a traditional drink this time of year. Introduced in France in 1925, mimosas became the well-to-do drink of well-to-do passengers in first-class sections of trains and airplanes — and now the favorite of every brunch aficionado. The champagne or wine mixture is typically chilled and served in champagne flutes.

 

Raspberry Cordials bring to mind the misfortunes of a loveable, red-haired, literary orphan. Anne of Green Gables, was delighted to serve tea to her best friend. Spoiler alert: things didn’t quite turn out the way she’d envisioned, when her bestie, instead imbibed red currant wine. Drinking raspberry cordials by accident could have been equally disastrous. The mixture of sugar, lemon juice and raspberries, also has vodka, brandy or rum as its base. Red raspberry cordials are as enticing at holiday parties as they were to young Anne, but serves as an acceptable holiday signature drink for adults.

 

Orange & Cranberry Sangria is arguably the most vibrant of traditional holiday signature drinks. Bright cranberries, vermilion oranges and red wine produce a deep red beverage, which is cheerfully reflected and poured from glass or crystal pitchers. It is also appropriately served from a punch bowl. Spain gave the world Sangria, but it was first introduced to the United States during the 1964 World’s Fair. Visitors to Spain’s exhibit were served the fruity drink, and the rest is history.

 

Martini-Lemon Drop even sounds like a holiday beverage. If lemons are the version of “sugar plums dancing in your head,” then perhaps this lemon-infused martini is your dream come true. It involves the rims of chilled martini glasses that are dipped in sugar and are reminiscent of a dusting of snow. It fits the definition of holiday signature drinks, since it’s a very pretty concoction; some might even call it dainty. Legend has it, that the vodka-based, martini-lemon drop was created as a lady drink, but no worries. Your manhood won’t be called into question, nor your feminist card revoked should you choose to enjoy this tasty holiday drink.

 

Party season is here, but it’s important to remember that drinking responsibly is always in season. Additionally, if you or your guests like to party, but don’t particularly care for liquor, then many of our traditional signature drinks can be made sans alcohol.

 

Facebookpinterestmail

WINTERFEST Dec. 8 Event At The Wellington Amphitheater Will Kick Off Holiday Fun In Wellington

WINTERFEST Dec. 8 Event At The Wellington Amphitheater Will Kick Off Holiday Fun In Wellington

One of the ways the community will be kicking off the holiday season is with Winterfest, being hosted by the Wellington Chamber of Commerce and the Village of Wellington on Friday, Dec. 8 from 6 to 10 p.m.

As in previous years, the featured performer will be Vanilla Ice, who will bring his 1990s-style dance concert to the stage at the Wellington Amphitheater (12100 W. Forest Hill Blvd.). Robert Van Winkle, a.k.a. Vanilla Ice, is a Wellington resident and philanthropist who uses the event as a fundraiser.

“We really love you people who have a really great heart,” Vanilla Ice said, inviting everyone in the community to the event, along with their toy donations. “Winterfest is all free, and keep in mind we’re raising money for the Children’s Hospital at Palms West and for Little Smiles.”

Little Smiles (www.littlesmilesfl.org) is a nonprofit that helps children of all ages who are facing devastating circumstances, including terminal illness, abandonment and other trauma. The professionals working with them understand each child’s unique situation and how to help them heal, but they often lack the resources and financial support to make them smile. They turn to Little Smiles, which provides volunteers, supplies and funds to bring joy into the lives of these children, usually through gifts and fun activities.

Winterfest will also feature musical and dance performances by local talent, the Blizzard Beach live show, the Kids Winter Wonderland Village, exhibitors, shopping and food vendors, as well as a beer and margarita garden.

Kevin, Virginia and Jason of the KVJ Show on 97.9 WRMF FM are teaming up on Winterfest this year and can’t wait until the big day.

“Twelve years ago, the Vanilla Ice Holiday Block Party was a massive keg party, with live music, in a field in Lake Worth,” they explained. “Since then, it has evolved and moved from Clematis Street to Downtown at the Gardens and will finally land in a logical location this year, Wellington — Vanilla Ice’s hometown. In partnership with Wellington Winterfest, we plan on presenting the biggest family event of the entire year in Palm Beach County. We are hoping to smash previous year’s records for toy donations to our charity, Little Smiles.”

This year’s presenting sponsor is ChukkerTV and its president and executive producer, Michael Ferreira.

“This year, I have the pleasure to not only be the presenting sponsor of this event, but also serve as the president of the Wellington Chamber of Commerce,” Ferreira said. “This event brings to the residents of Wellington a one-of-a-kind holiday event like none other in Palm Beach County. We are so grateful to our headline performer Vanilla Ice for continuing to participate each year. ChukkerTV and the Grand Champions Polo Club are honored to participate each and every year, bringing this event to the residents of Wellington.”

Vanilla Ice encouraged everyone to put the event on their calendar.

“Get ready for a good time!” he said. “Get in where you fit in, because it’s going to be the best time ever! We’re going to have thousands of people, and we’re going to have everybody dancing and having a good time, but the main thing is it’s all for a good cause.”

For more information about Winterfest, call the Wellington Chamber at (561) 792-6525 or visit www.wellingtonchamber.com. Get Facebook updates at www.facebook.com/winterfestwellington.

Facebookpinterestmail

YPOW Honors Wellington Regional CEO Robbin Lee

YPOW Honors Wellington Regional CEO Robbin Lee

While Wellington is known around the world for its equestrian community, it is also home to a huge working class and professional population that get up each day, take their kids to school and continue on to their jobs as doctors, lawyers, engineers, teachers and more.

This simple daily ritual quietly weaves the fabric of our community and burnishes Wellington’s reputation as a hard-working, family-oriented place to live.

No one knows that better than the Young Professionals of Wellington (YPOW). Five years ago, this group of working adults, most of them under the age of 45, banded together to spread the word to others in their age group that Wellington is a great place to work and a great place to raise a family.

“Our main goal, our vision, is to keep the Village of Wellington as the premier location to live and work in Palm Beach County,” YPOW President Pam Tahan said. “Our sole purpose is to attract young professionals to the area and for them to have their families here. We also work to encourage the community to offer amenities for our age group.”

YPOW participates in several initiatives each year, including its annual Community Impact Leader Award, which was presented this year to Wellington Regional Medical Center CEO Robbin Lee.

The group has few expenses and operates through member volunteers. “We have very little overhead — no paid employees, no office,” Tahan said.

Yet the group manages to hold several special events, raise money for charity and reward those who help advance the YPOW vision.

The group’s biggest fundraiser is its Halloween-themed Wicked gala, which attracts 250 to 300 costume-clad revelers to the Wanderers Club.

“It’s the biggest Halloween party in Wellington,” Tahan said. “In addition to dinner and dancing, there’s a casino for prizes, raffle tickets and a silent auction. This year, we had additional entertainment in the form of fire dancers, a magician and an acrobat performing during cocktail hour. It’s meant to be a fun night in Wellington. Our goal is to show the community that we can throw a big party and have a good time without leaving our community.”

The money raised goes to various programs supported by YPOW. “This year, we are part of starting a community garden at the Boys & Girls Club of Wellington, together with the Wellington Garden Club,” Tahan said. “The Wellington Garden Club needed funds for plants, tools and equipment. They are also hoping to buy a shed. The goal is to teach kids about healthy food choices and where food comes from.”

Another annual event produced by YPOW is Xcelerate Wellington, based on TV’s Shark Tank. Young entrepreneurs tout their products to local judges, such as Lee and equestrian show promoter Mark Bellissimo.

It was Lee’s support for programs such as Xcelerate Wellington that earned her this year’s Community Impact Leader Award.

“Each year, the group nominates a number of individuals and chooses the person who has most impacted our mission, who has had a large impact on the people who live here in a positive way,” Tahan said. “We want to say thank you for making a difference in our community. Robbin Lee is nothing short of what we as a group are looking for — someone who brings a lot to this community and a lot of support to our group. She really believes in YPOW and also gives back to the community. She expanded our hospital to include services our community previously did not have, she’s the incoming president of the Central Palm Beach County Chamber of Commerce, she’s the past chair of the American Heart Association Heart Walk, she’s a board member of the Wellington Community Foundation, and she actively participates and fundraises for our community.”

Receiving the award earlier this year was an event in itself. Lee was conducting a meeting of department managers in WRMC’s administrative board room when she heard music in the hallway — it was a mariachi band hired to serenade the unsuspecting winner as YPOW members served breakfast, cupcakes and treats. The hoopla concluded with the trophy presentation.

“I am not sure which was more surprising, the mariachi band marching through the hospital early on a Monday morning or the nomination,” Lee said. “I am thankful for being recognized, however, I am just the face of the amazing WRMC leadership and staff. I am truly honored to lead this team of intelligent, dedicated, passionate people. There are so many people in this community who are focused on giving back and continuing to improve the lives of those who live here. I am honored to be selected and hope that others are inspired to impact our community in a positive manner as well.”

Lee respects both the members and the mission of the Young Professionals of Wellington.

“The group consists of individuals who are leaders in their professions and leverage their positions to make an impact in the community,” Lee said. “They collectively work toward providing advocacy for community issues and engaging the next generation in preserving Wellington’s status as a premier community to live and work. They also serve as role models and encourage entrepreneurship through Xcelerate Wellington.”

She likes the group for its forward-looking attitude.

“As a hospital that strives to stay in tune with the community, we look to organizations such as YPOW for feedback on how to meet the needs of our residents while continuing to contribute to positive economic growth,” Lee said. “Also, these individuals are the future for business in Wellington. Therefore, their awareness of the healthcare sector is critical.”

She enjoys her work with Xcelerate Wellington. “This is a fantastic competition that encourages innovation in our community,” Lee said. “I enjoy hearing the ideas presented and meeting the brilliant minds behind the concepts. Proposals such as Oceana Coffee and HNM Menswear are opportunities for us to support projects that help our community grow.”

In addition, Wellington Regional Medical Center supports YPOW at its annual Jump Off WEF event and its annual Wicked celebration.

“I admire YPOW. They are our future,” Lee said. “I want to thank them for recognizing the advances and accomplishments of Wellington Regional Medical Center and for allowing me to be a part of the leaders they view as a critical part of our community.”

Visit www.ypwellington.com for more information about the Young Professionals of Wellington.

Facebookpinterestmail